1 (16 ounce) container Chobani lowfat Vanilla Chocolate Chunk yogurt
3 frozen bananas
2 Tablespoons honey
To thaw frozen bananas in order to remove peel, just pop them in the microwave for about 25-30 seconds. Remove the peel and place in your food processor. Add yogurt and honey. Pulse all together, then pour back into the yogurt container and freeze or eat immediately for soft serve frozen yogurt.