April McKinney's Fruity Yogurt Chicken Salad - WSMV News 4

April McKinney's Fruity Yogurt Chicken Salad

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Serves 4-6


◦   4 Cups Chicken Breast, cooked and chopped

◦   1 Cup Strawberries, chopped

◦   1 Cup Mandarin Oranges

◦   ½ Cup Toasted, Sliced Almonds

◦   2 Scallions, chopped

◦   ½ Cup Vanilla Greek Yogurt

◦   1/3 Cup Light Mayonnaise

◦   2 Tbls fresh Lemon Juice

◦   ½ tsp Salt, ¼ tsp Pepper


  1. In medium bowl whish together Greek Yogurt, Mayo, lemon juice, Salt, and Pepper
  2. In a separate bowl add Chicken, Strawberries, Oranges, Almonds, and Scallions
  3. Pour dressing over chicken mixture and toss gently until well coated and  mixed

Chill for about 30 minutes before serving on rolls or atop mixed greens

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