2 ripe Bartlett pears
juice of 1 lemon
¼ cup brown sugar
4 tablespoons gorgonzola cheese, crumbled
½ cup walnuts, broken into bite sized pieces
4 teaspoons honey
½ cup dried cranberries
Peel and core the pears. Cut into thin wedges. Toss with lemon juice.
In a medium saucepan, heat ½ cup of water with the sugar. Cook until sugar dissolves. Add the pears and cook for 5 minutes until slightly softened. Drain and cool pears.
To make parfaits:
Divide the pears into four pretty goblets. Spoon a tablespoon of cheese in each one and sprinkle with walnuts & cranberries. Drizzle honey. Serve.