1-9 inch pie crust (pre-baked for 10 minutes)
4 large eggs
3/4 cup milk
1/2 tsp. salt
1/2 tsp pepper
1/8 tsp fresh ground nutmeg
1/2 med yellow onion
1/2 bag of fresh spinach, cooked and thoroughly drained( frozen can be used here to save time, must be squeezed almost dry)
1 8 oz pkg. mushrooms sliced (baby bella are great!)
1/2 cup fresh grated asiago cheese (parmesan can be a sub)
1 Pkg. Garlic and herb feta cheese, crumbled (Athenos)
Cook onion until it starts to caramelize. Add mushrooms and brown. Add the drained spinach and toss to incorporate, set aside to cool.
Whisk eggs, milk, salt & pepper together, set aside.
Combine asiago and feta cheese and spinach mixture in a large bowl. Once combined put into prepared pastry. Carefully pour the milk/egg mixture, distributing evenly.
Bake at 350 for 50 minutes, or until lightly browned on top. Let set for 20 minutes till serving.