Darcy's Brunch It Up With Mom Spinach & Feta Quiche - WSMV Channel 4

Darcy's Brunch It Up With Mom Spinach & Feta Quiche

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Ingredients:

1-9 inch pie crust (pre-baked for 10 minutes)

4 large eggs

3/4 cup milk

1/2 tsp. salt

1/2 tsp pepper

1/8 tsp fresh ground nutmeg

1/2 med yellow onion

1/2 bag of fresh spinach, cooked and thoroughly drained( frozen can be used here to save time, must be squeezed almost dry)

1 8 oz pkg. mushrooms sliced (baby bella are great!)

1/2 cup fresh grated asiago cheese (parmesan can be a sub)

1 Pkg. Garlic and herb feta cheese, crumbled (Athenos)

Directions:

Cook onion until it starts to caramelize. Add mushrooms and brown. Add the drained spinach and toss to incorporate, set aside to cool.

Whisk eggs, milk, salt & pepper together, set aside.

Combine asiago and feta cheese and spinach mixture in a large bowl. Once combined put into prepared pastry.  Carefully pour the milk/egg mixture, distributing evenly. 

Bake at 350 for 50 minutes, or until lightly browned on top.  Let set for 20 minutes till serving.

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