April McKinney's Fresh Strawberry Crisp - WSMV News 4

April McKinney's Fresh Strawberry Crisp

Posted: Updated:


  • 4 Cups Strawberries, sliced
  • 2 Tbls All Purpose Flour
  • 2 Tbls Lemon Juice
  • ¼ Cup White Sugar
  • 1 tsp Vanilla
  • ½ Cup Oats
  • ½ Cup Flour
  • ½ Cup Brown Sugar
  • ½ tsp Salt
  • 6 Tbls Butter, room temperature
  • ¼ Cup Sliced Amlonds


  1. Preheat oven to 325 degrees
  2. Ina medium bowl, combine strawberries, 1 ½ tbls flour, lemon juice, white sugar, and vanilla.
  3. Place strawberry mixture in an 8x8 inch-baking dish.
  4. Stir together oats, ½ cup flour, brown sugar, and salt. 
  5. Next mix in soft butter with fingers until crumbled mixture is formed, then add in almonds.
  6. Sprinkle the crumbled mixture on top of the strawberries evenly, then bake for 45 minutes, serve warm with vanilla ice cream.
Powered by Frankly
Powered by WorldNow CNN
All content © 2018, WSMV; Nashville, TN. (A Meredith Corporation Station) . All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.