1 lb ground turkey or ground beef (you can substitute using black beans for a vegetarian option)
1 Tbsp olive or canola oil
1 package taco seasoning
12 to 16 oz jar of salsa (or make your own Bonus recipe pg. 23)
1 cup shredded cheddar cheese
Preheat oven to 450 degrees.
Roll out dough to fit a pizza pan or a 9 x 13 baking sheet, sprayed with cooking spray. Who says a pizza has to be round? (hint: Sprinkle the pan with 1 Tbsp of cornmeal for that authentic pizza parlor crunch.)
Heat oil in a large skillet over medium-high heat, add turkey and cook until browned, stirring to crumble.
Add taco seasoning and salsa.
Simmer for about 5 minutes to blend seasonings.
Top dough with turkey mixture, then top with cheese.
Bake for 20 to 25 minutes.
Serve with any garnishes you choose.