Jack White's Cold Sesame Noodles - WSMV News 4

Jack White's Cold Sesame Noodles

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1 pound spaghetti noodles

2 tablespoons sesame oil

4 tablespoons soy sauce

2 tablespoons Chinese rice vinegar

2 tablespoons tahini

2 tablespoon smooth peanut butter

1 tablespoon sugar

1 1/2 tablespoon finely grated ginger

1 tablespoon minced garlic

2 teaspoons chili-garlic paste, or to taste

Hot house cucumber, peeled, seeded, and cut into 1/8,-by- 1/8,-by-2-inch sticks

¼ cup chopped roasted peanuts


Cook noodles until tender--they should retain a hint of chewiness. Drain, rinse with cold water and

toss with a splash of sesame oil.

In a medium bowl, whisk together the remaining: sesame oil, soy sauce, rice vinegar, tahini, peanut butter, sugar, ginger, garlic and chili-garlic paste.

Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanut. 

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