Aimee Fortney's Homemade Irish Cream Liqueur - WSMV News 4

Aimee Fortney's Homemade Irish Cream Liqueur

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1 can sweetened condensed milk

1 Tablespoon chocolate syrup

1/2 cup brewed espresso

1 cup heavy cream 

1 cup Jameson's Irish Whiskey

1/2 teaspoon almond extract

1 1/2 teaspoons vanilla

In a blender, blend all ingredients together, saving the almond and vanilla extracts for the next "blend." If it seems too thick, add a bit more coffee or heavy cream. Add almond extract and vanilla last, then blend once more. Pour into a mason jar or a bottle with a seal and refrigerate. Shake before serving each time, and enjoy in your coffee or over ice cream, or just straight over ice!

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