When the word, "Nutella" is involved, everyone is happy. This "no-bake" Nutella cheesecake mousse parfait is a delightful dessert that is so easy to make, you will want it time and time again!
AIMEE FORTNEY'S EASY NO-BAKE NUTELLA CHEESECAKE MOUSSE PARFAIT
Makes 4-6 servings
1/2 cup Nutella
1 8-ounce block cream cheese, softened
2 cups homemade whipped cream (recipe below)
8 Pecan sandies, crumbled (if you repeat layers, you will need double the cookies, so 16)
whipped cream for topping
hazelnuts, chopped or chocolate chips for topping
With a hand mixer in a medium bowl, beat together Nutella and cream cheese until well combined. With a spatula, fold in 2 cups homemade whipped cream. In a wine glass or large juice glass, layer 2 crumbled cookies in the bottom, add Nutella cheesecake mousse mixture, top with whipped cream, then repeat layers, if desired. Top with chopped hazelnuts, chocolate chips or both!
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