Friday's recipe (3/8/13) - Aimee Fortney's Nutella parfait - WSMV News 4

Friday's recipe (3/8/13) - Aimee Fortney's Nutella cheesecake mousse parfait

Posted: Updated:

When the word, "Nutella" is involved, everyone is happy. This "no-bake" Nutella cheesecake mousse parfait is a delightful dessert that is so easy to make, you will want it time and time again!


Makes 4-6 servings 

1/2 cup Nutella
1 8-ounce block cream cheese, softened
2 cups homemade whipped cream (recipe below)
8 Pecan sandies, crumbled (if you repeat layers, you will need double the cookies, so 16)
whipped cream for topping
hazelnuts, chopped or chocolate chips for topping

With a hand mixer in a medium bowl, beat together Nutella and cream cheese until well combined. With a spatula, fold in 2 cups homemade whipped cream. In a wine glass or large juice glass, layer 2 crumbled cookies in the bottom, add Nutella cheesecake mousse mixture, top with whipped cream, then repeat layers, if desired. Top with chopped hazelnuts, chocolate chips or both!

Copyright 2013 WSMV (Meredith Corporation). All rights reserved.

Powered by Frankly
Powered by WorldNow CNN
All content © 2018, WSMV; Nashville, TN. (A Meredith Corporation Station) . All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.