Sautéed Asparagus w/ Golden Garlic & Sundried Tomatoes - WSMV Channel 4

Sautéed Asparagus w/ Golden Garlic & Sundried Tomatoes

Sautéed Asparagus w/ Golden Garlic & Sundried Tomatoes

1 bunch asparagus, trimmed of wooden ends

3-4 garlic cloves, sliced thinly

1 cup sundried tomatoes, minced

3-4 tablespoons olive oil

2 tablespoons balsamic vinegar

Heat 1 tablespoon of olive oil in a small sauté pan. When hot add the garlic slices. Cook until just golden. Drain on a paper towel.

Heat 2 tablespoons of olive oil in a medium sauté pan. Add asparagus and sundried tomatoes. Toss to coat and cook until asparagus are crisp-tender, about 5 minutes. Season with salt and pepper. Toss asparagus and sundried tomatoes with golden garlic and balsamic vinegar.