April McKinney: Turkey Meatloaf Muffins - WSMV News 4

April McKinney: Turkey Meatloaf Muffins

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April McKinney: Turkey Meatloaf Muffins

Serves 4


1 lb Lean Ground Turkey

1/2  onion, chopped

2 Cloves garlic chopped

1/3 C sun-dried tomatoes, chopped

2 Tbls Fresh Basil, chopped (you can sub 2 tsp Italian seasonings)

1/2 C Parmesan, freshly grated if possible

1 Egg

3/4 Cup Bread Crumbs

2/3 C Ketchup

¾ Salt and ½ Fresh Ground Pepper


  1. Sauté onion with salt and pepper for about 6-7 minutes over medium heat
  2. Add garlic to onion for about a minute to soften, then remove from heat
  3. Mix together turkey, tomatoes, basil, parm, egg, bread crumbs, 1/3 C Ketchup, and Pinch of salt and pepper
  4. Lastly, add cooled onions and garlic
  5. Mix until combined with your hands, don't over work it
  6. Use a muffin pan to make 8 mini meatloaves or form one large loaf on a sheet pan.  Top with remaining Ketchup.
  7. Bake for about 25 minutes on 350 for muffins and 45 minutes for loaf



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