April McKinney: Turkey Meatloaf Muffins - WSMV Channel 4

April McKinney: Turkey Meatloaf Muffins

Posted: Updated:

April McKinney: Turkey Meatloaf Muffins

Serves 4

Ingredients:

1 lb Lean Ground Turkey

1/2  onion, chopped

2 Cloves garlic chopped

1/3 C sun-dried tomatoes, chopped

2 Tbls Fresh Basil, chopped (you can sub 2 tsp Italian seasonings)

1/2 C Parmesan, freshly grated if possible

1 Egg

3/4 Cup Bread Crumbs

2/3 C Ketchup

¾ Salt and ½ Fresh Ground Pepper

Directions:

  1. Sauté onion with salt and pepper for about 6-7 minutes over medium heat
  2. Add garlic to onion for about a minute to soften, then remove from heat
  3. Mix together turkey, tomatoes, basil, parm, egg, bread crumbs, 1/3 C Ketchup, and Pinch of salt and pepper
  4. Lastly, add cooled onions and garlic
  5. Mix until combined with your hands, don't over work it
  6. Use a muffin pan to make 8 mini meatloaves or form one large loaf on a sheet pan.  Top with remaining Ketchup.
  7. Bake for about 25 minutes on 350 for muffins and 45 minutes for loaf

 

 

Powered by WorldNow
WSMV
Powered by WorldNow CNN
All content © 2014, WSMV; Nashville, TN. (A Meredith Corporation Station) and WorldNow. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.