Pate a Choux - WSMV Channel 4
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| Pate a Choux | |||||
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1/2 # 1/4 tsp |
unsalted butter (two sticks) salt |
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| 1 1/2 c | water | ||||
| 1/2 c | whole milk | ||||
| 2 c minus 2 Tb | bread flour, sifted | ||||
| 8 ea | large eggs | ||||
| Combine liquid, butter, and salt. Bring to a boil. | |||||
| Add flour. | |||||
| Turn heat to low and cook until mixture forms a ball. | |||||
| Transfer to mixer with paddle. | |||||
| Mix on medium to cool dough a bit. | |||||
| Pour in eggs one at at time. | |||||
| Put dough in pastry bag and pipe as needed. | |||||
| Bake in convection oven 400. low fan | |||||
| On parchment paper until golden brown, 20-25 min. | |||||
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