Pate a Choux - WSMV News 4

Pate a Choux

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Pate a Choux



1/2 #

1/4 tsp

unsalted butter (two sticks)


1  1/2 c water        
1/2 c whole milk        
2 c minus 2 Tb bread flour, sifted        
8 ea large eggs        
Combine liquid, butter, and salt.  Bring to a boil.      
Add flour.          
Turn heat to low and cook until mixture forms a ball.    
Transfer to mixer with paddle.        
Mix on medium to cool dough a bit.        
Pour in eggs one at at time.          
Put dough in pastry bag and pipe as needed.      
Bake in convection oven 400. low fan        
On parchment paper until golden brown, 20-25 min.    
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