Pate a Choux - WSMV Channel 4

Pate a Choux

Posted: Updated:
Pate a Choux

 

         

1/2 #

1/4 tsp

unsalted butter (two sticks)

salt

       
1  1/2 c water        
1/2 c whole milk        
2 c minus 2 Tb bread flour, sifted        
8 ea large eggs        
           
           
Combine liquid, butter, and salt.  Bring to a boil.      
Add flour.          
Turn heat to low and cook until mixture forms a ball.    
Transfer to mixer with paddle.        
Mix on medium to cool dough a bit.        
Pour in eggs one at at time.          
Put dough in pastry bag and pipe as needed.      
           
Bake in convection oven 400. low fan        
On parchment paper until golden brown, 20-25 min.    
Powered by WorldNow
WSMV
Powered by WorldNow CNN
All content © 2014, WSMV; Nashville, TN. (A Meredith Corporation Station) and WorldNow. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.