Puff Pastry Pie with Tomatoes & Olives - WSMV Channel 4

Puff Pastry Pie with Tomatoes & Olives

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Puff Pastry Pie with Tomatoes & Olives

Serve 6

1 puff pastry sheet (Dufour or Pepperidge Farm brand)

Flour for rolling out dough

2 large fresh tomatoes, sliced thinly

½ cup grated mozzarella

½ cup kalamata olives, pitted and sliced into rings or chopped

½ red onion, thinly sliced into half-moons

2 teaspoons dried oregano

2 -3 tablespoons olive oil

salt & pepper to taste

Preheat oven to 400 degrees F

On a lightly floured surface roll out pastry sheet to about 1/8 inch thin. Place on a parchment-lined baking sheet.

Cover the pastry with tomato slices leaving an inch free around the edges like a border. Sprinkle evenly with cheese, olives, onion, and oregano. Drizzle lightly with olive oil. Season with salt & pepper.

Bake in the oven for about 25 minutes until the pastry is golden. Cut into squares. Serve warm or at room temperature.

 

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