Vein Guys: Tomato Vegetable Soup - WSMV News 4

Vein Guys: Tomato Vegetable Soup

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Tomato Vegetable Soup


4-6 16 oz cans of favorite canned tomato soup (low sodium please)

1-2 cups each of the following canned or fresh vegetables:

Corn, diced tomato, cabbage, mushroom, celery, onion if desired, any other vegetables.


In a large 4 quart pot, add all the tomato soup. Add all of the vegetables in either diced or sliced form. For heartier soup, add close to 2 cups of each vegetable or less if desired.  Simmer on low heat covered for 4 hours. If desired, soup can be prepared in crock pot or slow cooker.


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