Monday's recipe (1/14/13) - Chef Jamie's Chicken Schnitzel Style
Preheat oven to 425 degrees
2 Chicken breasts, skin & bone removed sliced thin 2 eggs, lightly beaten 1 cup panko bread crumbs 1 cup flour kosher salt & fresh pepper canola oil
1. Place flour in shallow pan or dish. Repeat with bread crumbs & egg. 2. Preheat large saute pan over medium high heat & add oil to cover bottom of pan. 3. Dip chicken first in flour, then egg, and finally bread crumb. 4. Carefully add chicken to pan and cook until golden brown – approximately 3 minutes. 5. Turn and repeat on other side until golden brown – or see below. 6. Remove & serve immediately or alternately when turning place on sheet pan & finish in preheated oven.
Serve with buttered noodles or oven roasted potatoes.
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