Monday's recipe (1/14/13) - Chef Jamie's Chicken Schnitzel Style - WSMV Channel 4

Monday's recipe (1/14/13) - Chef Jamie's Chicken Schnitzel Style

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Serves 4-6

Preheat oven to 425 degrees

2 Chicken breasts, skin & bone removed sliced thin
2 eggs, lightly beaten
1 cup panko bread crumbs
1 cup flour
kosher salt & fresh pepper
canola oil

1.    Place flour in shallow pan or dish.  Repeat with bread crumbs & egg.
2.    Preheat large saute pan over medium high heat & add oil to cover bottom of pan.
3.    Dip chicken first in flour, then egg, and finally bread crumb.
4.    Carefully add chicken to pan and cook until golden brown – approximately 3 minutes.
5.    Turn and repeat on other side until golden brown – or see below.
6.    Remove & serve immediately or alternately when turning place on sheet pan & finish in preheated oven.

Serve with buttered noodles or oven roasted potatoes.

Bon Appétit!!

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