Monday's recipe (1/14/13) - Chef Jamie's Chicken Schnitzel Style - WSMV News 4

Monday's recipe (1/14/13) - Chef Jamie's Chicken Schnitzel Style

Posted: Updated:

Serves 4-6

Preheat oven to 425 degrees

2 Chicken breasts, skin & bone removed sliced thin
2 eggs, lightly beaten
1 cup panko bread crumbs
1 cup flour
kosher salt & fresh pepper
canola oil

1.    Place flour in shallow pan or dish.  Repeat with bread crumbs & egg.
2.    Preheat large saute pan over medium high heat & add oil to cover bottom of pan.
3.    Dip chicken first in flour, then egg, and finally bread crumb.
4.    Carefully add chicken to pan and cook until golden brown – approximately 3 minutes.
5.    Turn and repeat on other side until golden brown – or see below.
6.    Remove & serve immediately or alternately when turning place on sheet pan & finish in preheated oven.

Serve with buttered noodles or oven roasted potatoes.

Bon Appétit!!

Copyright 2013 WSMV (Meredith Corporation). All rights reserved.
Powered by Frankly
Powered by WorldNow CNN
All content © 2018, WSMV; Nashville, TN. (A Meredith Corporation Station) . All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.