Oven Roasted Salmon and Veggies - WSMV News 4

Oven Roasted Salmon and Veggies

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Serves 4

For the Roasted Potatoes and Green Beans

  • 1 lb Red Potatoes
  • 10-12 oz Green Beans, trimmed
  • 1 Tbls Extra Virgin Olive Oil
  • 1 Tbls Balsamic Vinegar
  • 2 tsp Fresh Rosemary, chopped
  • 1 tsp Salt and ½ tsp Peppe

For the Salmon

  • 4, 5-6 oz Filets of Salmon
  • 1 1/2Tbls Maple Syrup
  • 2 tsp Dijon Mustard
  • 1 ½ tsp Fresh Rosemary, chopped
  • 2 tsp Worcestershire
  • ¾ tsp Salt and ½ tsp Pepper


  1. Preheat Oven to 425 degrees
  2. Toss together all Veggie ingredients on a large sheet pan and set time for 15 minutes.
  3. Meanwhile mix together Maple Syrup, Dijon, Rosemary, Worcestershire, salt, and pepper
  4. Brush or pour mixture over filets in a baking dish.
  5. Once timer has gone over for the vegetables, toss them around and place Salmon in the oven as well.  Both should cook for 12 more minutes. 
  6. Then removeboth from the oven and Dinner is done!
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