Shaved Fennel and Apples:toasted pecans and mandarin vinaigrette - WSMV Channel 4

Shaved Fennel and Apples:toasted pecans and mandarin vinaigrette

Ingredients

2-3 fennel bulb (2 cups), sliced paper thin, preferably using a mandolin

1 cup fresh sun flower sprouts

1 cup baby arugula

Drizzle of mandarin vinaigrette (see recipe)

2 pears or apples, sliced paper thin, preferably using a mandolin

½ cup toasted  pecan, coarsely chopped

Wine pickled onions (see recipe)

 In small bowl, gently toss the shaved fennel, pea shoots and rocket with mandarin vinaigrette

Garnish prior to service salad with a few slices of shaved pear/apple, toasted pecan and scattering of pickled onions.