Wondering what you will do with all of that Halloween candy? Make this delicious, easy chocolate candy bark!
24 ounces semisweet chocolate chips
1 cup salted peanuts
1 cup Reese's Pieces candy
1 cup candy corn
Melt chocolate chips in a large bowl in the microwave for about 2 minutes, stirring after the first 45 seconds, then returning to microwave, stirring every 30 seconds, until melted. Spread chocolate chips onto a cookie sheet that has been lined with parchment paper. Sprinkle peanuts, Reese's Pieces candy and candy corn over chocolate. Place in refrigerator for at least 30 minutes to harden. Break apart into desired sizes. Store in an airtight container and enjoy! (Use any leftover/favorite candy that you desire! Chop candy bars or other candy to sprinkle over chocolate.)
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