Darcy's Toss It Garlic and Olive Oil Linguine - WSMV News 4

Darcy's Toss It Garlic and Olive Oil Linguine

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  • 1 Box linguine
  • ½-1 cup olive oil, preferably extra virgin
  • 6 large cloves garlic, minced or finely chopped (I use pre-chopped garlic in a jar)
  • 1/4 cup chopped fresh parsley (Optional)
  • Salt and pepper to taste (I use of course, Greek Seasoning)
  • 1/4 cup freshly grated Parmesan cheese
  • Pasta water, if needed


Cook the pasta according to package directions for al dente.

Meanwhile, heat the oil and garlic in a large sauté pan over medium heat, let garlic brown just a little.

Drain the pasta, reserving some of the water. Toss the pasta in the pan with the oil, salt, pepper and parsley. If it looks too dry, add a little of the pasta water. Add the cheese and toss again. Serve immediately, passing extra cheese. Add bread sticks and a salad and you have a full meal ready for 4, under $15.

Serves 4


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