Black Eyed Pea Fritters - WSMV Channel 4
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| INGREDIENTS: | AMOUNT NEEDED | UNIT MEASURE | |||
| Yellow Corn Meal | 1/2 | LB | |||
| All-Purpose Flour | 1/2 | LB | |||
| Baking Powder | 1 | TBSPN | |||
| Salt | 1 | TBSPN | |||
| Sugar | 2 | TBSPN | |||
| Black Pepper | 1 | teas | |||
| EGG, whole | 3 | ea | |||
| Buttermilk | 1 | Pint | |||
| Butter, melted | 3 | TBSPN | |||
| Onion, granulated | 1 | TBSPN | |||
| Garlic, granulated | 1 | teas | |||
| Pureed blackeyed peas | 2 |
cups |
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| Method of Preparation | |||||||
| Place all the dry ingredients into a mixing bowl. | |||||||
| Whip eggs, buttermilk and melted butter. | |||||||
| Slowly add the liquid to the dry ingredients mixing thoroughly. | |||||||
| Add the pureed black eyed peas mix thoroughly to incorporate. | |||||||
| Scoop a tablespoon of the batter into 350 degree oil fry 4 -5 minutes until golden brown. | |||||||
| Place onto paper lined tray and serve . | |||||||
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