Monday's recipe (9/10/12) - Aimee Fortney's raspberry-peach cobb - WSMV News 4

Monday's recipe (9/10/12) - Aimee Fortney's raspberry-peach cobbler

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If you are dreading the end of summer, why not have a cobbler?  Raspberry-Peach cobbler is easy to make, and the flavors are so delicious together that you can have a taste of summer, even in January, if you so desire!


2 cups peaches, peeled and sliced
1 cup raspberries (frozen or fresh)
2 cups sugar (less may be used if the fruit is sweet)
½ stick of butter
¾ cup self rising flour
¾ cup milk

Mix fruit with 1 cup sugar. (Taste your fruit and if fruit is still sweet, just use about 1/2 cup sugar). Let stand.  Put butter in a 2 quart or a 9 x 13 inch casserole dish.  Place in 325 degree oven to melt.  Combine remaining sugar, flour, and milk.  Pour over melted butter.  DO NOT STIR.  Spoon fruit on top of flour mixture.  DO NOT STIR.  Bake at 325 for one hour.  Enjoy!

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