Cabana Chef Chase Ingalls’ Banana Pudding - WSMV Channel 4
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Ingredients:
6 cups milk
9 egg yolks
2 ½ cups sugar
¾ cup flour
½ t. salt
1 T vanilla extract
9 ripe bananas, sliced (can soak in orange or pineapple juice to keep from turning brown)
1 box vanilla wafers
Mix together milk, egg, sugar, flour, salt and vanilla, and simmer until thickened, stirring constantly to avoid burning. Layer with bananas and cookies – cookies first, then pudding, then bananas. Chill at least 4 hours or overnight. Garnish with whipped cream and strawberries.
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