Chef Arnold Myint's Cuban Street Corn
• Fresh corn
• Olive oil
• Fresh limes
• 1/4 lb Softened Butter
• 2 TBSP Mayonaise
• 1 TBSP Chopped Canned Chipotles
• 1/2 TBSP Salt
• 1/4 TBSP Chili Powder
The Corn: Rub corn with olive oil. Grill or roast in broiler until a light char is achieved. Serve on the cob or shaved. Top with Chipotle Butter, cilantro, lime and shaved Queso Blanco. MMMMM!!!! Delish!!
The Chipotle Butter: Pulse all ingredients in food processor until smooth then chill.