Chef Arnold Myint's Cuban Street Corn - WSMV News 4

Chef Arnold Myint's Cuban Street Corn

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Chef Arnold Myint's Cuban Street Corn

The Corn

• Fresh corn

• Olive oil

• Cilantro

• Fresh limes

Chipotle Butter

• 1/4 lb Softened Butter

• 2 TBSP Mayonaise

• 1 TBSP Chopped Canned Chipotles

• 1/2 TBSP Salt

• 1/4 TBSP Chili Powder


The Corn: Rub corn with olive oil. Grill or roast in broiler until a light char is achieved. Serve on the cob or shaved. Top with Chipotle Butter, cilantro, lime and shaved Queso Blanco. MMMMM!!!! Delish!!

The Chipotle Butter: Pulse all ingredients in food processor until smooth then chill.

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