Vito's Scallops Flortina - WSMV Channel 4

Vito's Scallops Flor

Ingredients

•  
• 1/2 cup all-purpose flour
• 1 1/2 pounds sea scallops
• 2 tablespoons Butter
• 1/3 cup finely chopped Bacon
• 2 tablespoons minced shallots
• 1 garlic clove, minced
• 3/4 cup dry white wine
• 1/8 teaspoon salt
• 1/8 teaspoon dried thyme
• 1/8 teaspoon ground white pepper
• 1 bay leaf
• 1/4 cup Parmesan Cheese
• ½ Cup thinly sliced Mushrooms
• 4 0z Baby Spoon Spinach

Preparation

1. Place flour in a zip-top plastic bag; add scallops. Seal and shake to coat. Remove scallops from bag, shaking off excess flour; set aside.
2. Melt margarine in a large nonstick skillet over medium heat. Add bacon, and sauté 3 minutes or until lightly browned. Add shallots and garlic, and sauté 1 minute. Add scallops, wine, and next 5 ingredients (wine through bay leaf). Cover, reduce heat, and simmer 4 minutes. Uncover and bring to a boil, and cook 1 minute. Discard bay leaf..