Chef Martha Watkins' Lemon Cilantro Pasta Salad - WSMV Channel 4

Chef Martha Watkins' Lemon Cilantro Pasta Salad

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Chef Martha Watkins' Lemon Cilantro Pasta Salad

 

•2 quarts of cooked penne pasta

•1 quart of fresh spinach leaves

•1/2 red onion, julienned 

•1 cup of julienned roasted red peppers 

•1 cup of crumbled feta cheese 

•1 cucumber, sliced into half moons

 

dressing: 

•1 bunch of cilantro

•1/2 bunch of green onions

•1 cup of lemon juice

•3/4 cup of white sugar 

•1 1/2 cup of olive oil

• salt and white pepper to taste

 

Blend dressing ingredients together using a blender or food processor and toss over ingredients above.

Adjust dressing for sweetness and salt, should be sweet and sour tasting. 

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