As Spring Showers are upon us - and I mean baby showers and bridal showers, this is an elegant yet easy appetizer to make!
These are perfect little appetizers to serve at a spring shower or party! Super easy and quite delicious!
1 box Mini Fillo Shells (found in the freezer section)
1 wedge of brie
1 cup Guava jelly
Place fillo shells on top ungreased cookie sheet. Cut brie into small pieces and place inside of miniature fillo shells. Place about 1/2 teaspoon guava jelly on top of brie. Bake at 325 for 5 to 10 minutes, or until the brie has melted.
This is a recipe from Jenny Ciali, and an example of how precious a recipe becomes when you share it!
1 package of blueberries
1 package of raspberries
1 carton of strawberries sliced and stems removed
1 package of raspberry pink lemonade
1 (2 liter) bottle of Ginger Ale
1 bottle of Sauvignon Blanc
In a punch bowl, place fruit, lemonade, Ginger Ale and wine, and stir well, to combine. **To keep punch cold, freeze your fruit prior to adding it to punch bowl!