Rock The House Strawberry, Cheesecake Pancakes
1 package (8 oz) cream cheese
2 cups Original Bisquick® mix
1/2 cup graham cracker crumbs
1/4 cup sugar
1 cup milk
1 cup sliced fresh strawberries
1/2 cup strawberry syrup for pancakes (you can even make your own)
1 - Slice cream cheese lengthwise into four pieces. Place on ungreased cookie sheet; cover and freeze 8 hours or overnight.
2 - Brush griddle or skillet with vegetable oil, or cooking spray; heat griddle to 375°F or heat skillet over medium heat.
3 - Cut cream cheese into bite-size pieces; set aside. In large bowl, stir Bisquick mix, graham cracker crumbs, sugar, milk and eggs with whisk or fork until blended. Stir in cream cheese.
4 - For each pancake, pour slightly less than 1/3 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.
5 - In small microwavable bowl heat strawberry syrup for 1-2 minutes in microwave, then add sliced strawberries. Pour mixture over pancakes when you are ready to serve.