AIMEE FORTNEY'S AMAZING TURKEY PORK BURGERS
Let your ground turkey and pork come to room temperature for about 20 to 30 minutes before grilling or cooking on the stove top.
1 pound ground turkey
1 pound ground pork
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
cumin, cayenne, seasoning salt - all to your taste
dash of salt
dash of pepper
Toppings of your choice; i.e. avocado, spinach, onions, chees
Combine all ingredients until incorporated, being careful not to over-mix. Shape into desired size and either grill for 20 minutes or cook in a large cast iron skillet with olive oil; for about 4 minutes on first side, then flip and cover skillet with a lid and cook for another 6 minutes. One more flip might be necessary.
Mix ½ cup mayonnaise and a dash (or two) of Sazón Completa in a small bowl. Brush buns with olive oil and a little of the mayonnaise mixture, and lightly toast on a warm skillet. Serve with lettuce, avocado, red onion, cheese of your choice, a little more of the mayonnaise and any other condiments that you enjoy.
AIMEE FORTNEY'S LEMON DROP MARTINI
This is dangerously good!
2 ounces vodka (I keep it in the freezer so it is always cold)
1 ounce freshly squeezed lemon juice
1 ½ teaspoons superfine sugar
lemon slices for garnish
extra superfine sugar
Place martini glasses in the freezer to chill. In a cocktail shaker, add about 4 ice cubes, then the vodka, lemon juice and sugar. Remove glasses from freezer, and run a lemon wedge around the rim of the glass, then dip in the extra sugar. Strain martini and pour into prepared glasses. Garnish with a lemon slice.