Decadent favorite with cheddar, jack, Swiss and mozzarella on grilled garlic parmesan sourdough.
2 Slices Sourdough Parmesan bread
1 Slice Cheddar Cheese
1 Slice Jack Cheese
1 Slice Mozzarella
1 Slice Swiss Cheese
1. Cut ½" of each end of Bread and grill to golden brown.
2. Add two slices of cheese to each slice of bread and grill until cheese has melted.
3. Put both halves together and cut corner to corner. Serve warm!
Note: Make sure all cheeses are completely melted.