Aimee Fortney's marinated pork tenderloin (7/5/11) - WSMV News 4

Aimee Fortney's marinated pork tenderloin (7/5/11)

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This pork tenderloin is out of this world good. I mean, it is so delicious!

2 pork tenderloins (washed, dried and trimmed of fat)

1 cup brewed coffee (cooled)

1 cup soy sauce

2 Tablespoons Dale's seasoning reduced sodium blend

2 Tablespoons red wine vinegar

1/8 cup ketchup or just a (big squirt)

2 Tablespoons steak rub (seasoning)


Pour liquid ingredients into a gallon re-sealable storage bag, making sure they are blended, then add pork. Marinate for 4-5 hours in the refrigerator. Drain the meat and rub each loin with 1 Tablespoon of the steak rub to coat. Bake in a shallow roasting pan at 350 degrees for 45-50 minutes, or until meat reaches 160 degrees.

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