2 TBSP Canola Oil 2lbs. Ground Chuck Chili 1st grind large 1 TBSP Chipotle Pepper, ground 1 TBSP Cumin, ground 1/4 cup Chili Powder 1 TBSP Brown Sugar 2 tsp Black Pepper, fresh ground 2 cups Onions, medium dice 3 cloves Garlic, freshly minced 2 TBSP Worcestershire Sauce 1/2 cup Beef Stock, hearty Kitchen Basics 2 TBSP A1 Sauce 8 cans Ranch Style Beans 2 cups Lager style Beer 3 cans Diced Tomatoes (14.5oz can) 1/2 cup Tomato Paste 1 each Roasted Poblano Pepper, skinned, seeded, diced 1/2 1 each Roasted Red Bell Pepper, skinned, seeded, diced 1/2METHOD
- Place oil in sauté pan and bring to smoking hot temperature.
- Mix all seasonings together and add to meat. Sear in sauté pan while adding onions and garlic when meat is Medium Well doneness.
- Thoroughly combine remaining ingredients except tomato filets and beans, then add to your meat and cook to a syrup consistency.
- Fold in beans and tomato filets with a rubber spatula.