Fruity Chicken Salad Sandwiches
Serving size: 3

1 can of Hormel Premium Chunk Breast of Chicken, drained, flaked
1/3 cup red seedless grapes, cut in half
1/4 cup finely sliced celery
2 tablespoons finely chopped onion
2 tablespoons dried cranberries
2 tablespoons dried golden raisins
1/3 cup reduced fat salad dressing
2 tablespoons sliced almonds
3 lettuce leaves
6 slices multigrain bread

In small bowl, stir together the chicken, grapes, celery, onion, cranberries, raisins and salad dressing; mix well. Cover and refrigerate for at least 1 hour. Just before serving, stir in almonds. Place lettuce on each of 3 slices of bread. Top each with chicken mixture and remaining bread slices.

Tip: For extra spice, add 1/8 teaspoon ground cinnamon to chicken salad mixture.