Pork Souvlaki
Large Boneless Pork Loin (up to 8 lbs)
2 Bell Peppers, cut into large squares
1-2 Onions, cut into large squares
1 c Olive Oil
1/2 c Lemon Juice
10-12 Bamboo Skewers

Spice Rub:
1/8 c lemon pepper
1/8 c oregano
1/8 c thyme
2 T granulated garlic
1 T ground allspice

Directions:
Combine the items for the spice rub in a bowl and set aside. Soak bamboo skewers for at least 30 minutes to prevent burning. Cut pork into cubes measuring approximately 1-1 1/2 inches. Season with spice rub and place in large bowl. Add the lemon juice and olive oil. Massage the pork in the marinade so that all the ingredients are well mixed together. Refrigerate and allow to marinate at least 30 minutes or up to 4 hours. Skewer pork, onions and peppers on bamboo skewers. Grill and enjoy

Greek "Village" Salad
2 Tomatoes, chopped
2 Cucumbers, peeled and sliced
1 Onion, peeled and sliced
1 Green Pepper, sliced
1 c Extra Virgin Olive Oil
1-2 T Dried Oregano
Kalamata Olives
Salt

Directions:
Combine tomatoes, cucumbers, onion, and peppers in a large bowl. Season generously with salt. Add extra virgin olive oil and continue to mix allowing the ingredients to marinate in their natural juices. Serve in a bowl and top with crumbled feta cheese and kalamata olives.