Red Robin's Burnin' Love Burger

Jalapeno Kaiser cornmeal roll
Burger patty
Cayenne seasoning
Salt and pepper to taste
Chipotle mayonnaise (recipe to make at home below)
Shredded lettuce
Pepper-jack cheese
Sliced tomato
Salsa (recipe to make at home below)
Jalapeño rings, fresh or battered and fried

Chipotle mayonnaise
Mix high-quality mayonnaise with pureed chipotle peppers, salt and pepper to taste. Refrigerate for approximately one hour to enhance the flavor prior to using.

Salsa
Enhance your favorite store bought salsa by incorporating fresh finely chopped tomatoes, red onion, cilantro, serrano peppers and jalapeños or you can make homemade salsa from scratch using fresh ingredients like Red Robin makes daily.

Wash and scrub the produce prior to cutting. Season the hamburger patty with cayenne seasoning, salt and pepper to taste, prior to grilling. Use a hot grill and oil the grates before cooking the burger. Grill the patty to a minimum internal temperature of 160 degrees for a minimum of 15 seconds to maximize flavor and juiciness. Remove the patty from the grill and add pepper-jack cheese to the patty. Grill for an additional two minutes to melt the cheese. Toast the bun on the grill to a golden brown. Spread chipotle mayonnaise on both sides of the bun. On the bottom bun, place the burger patty topped with cheese, sliced tomatoes, salsa, jalapeños and shredded lettuce. Cover with the top bun and enjoy the spicy bursts of flavor the Burnin' Love Burger has to offer!