Thursday's Recipes (5/14/09)
Shrimp/Crab Stuffed Mushrooms Ingredients
2 cans crab or shrimp meat
Cornbread stovetop stuffing
Jeff Cook Emerald Coast Sauce
Big Mushroom Caps
Can of Cream of Shrimp Soup (preferably) OR New England Clam Chowder
Several Slices of Pepper Jack Cheese
2 cans crab or shrimp meat
Cornbread stovetop stuffing
Jeff Cook Emerald Coast Sauce
Big Mushroom Caps
Can of Cream of Shrimp Soup (preferably) OR New England Clam Chowder
Several Slices of Pepper Jack Cheese
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