Today in Nashville - Food and Recipes - WSMV News 4

Taqueria Del Sol Jalapeño-Cheese Dip

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Taqueria Del Sol Jalapeño-Cheese Dip Makes 2½ cups People love our velvety cheese dip and are always asking us for the secret to how we make it. They can’t believe how easy it is when we share the recipe. The key is in using the right cheese, and here is where it can get a little tricky. We use Land O’Lakes Extra Melt White American Cheese, the product most respectable Tex-Mex restaurants choose for achieving the smooth texture that’s just the right c... More>>

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Bake from Scratch's Strawberry Streusel Bars & Strawberry Jam

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Taste of the South Strawberry Streusel Bars Makes 9 For these streusel bars, we started with a Quick Strawberry Jam, which is also great on toast. 1 ½ cups all-purpose flour 1 cup quick-cooking oats 1 cup sliced almonds ¼ teaspoon baking soda ¾ cup unsalted butter, melted ½ cup firmly packed dark brown sugar 1 teaspoon kosher salt 1 ¾ cups fresh strawberries, chopped 1 ½ cups Quick Strawberry Jam Preheat oven to 350 In ... More>>

Tuna Crudo from Table 3

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Tuna Crudo from Table 3 8oz of yellowfin tuna 1 hass avocado 1 personal seedless watermelon 2 heirloom tomatoes 1 english cucumber 1 spring of mint 3 limes 2 lemons Arugula Sal and pepper Extra virgin olive oil Blend together and serve More>>

Kurdish Dolma (From InterNASHional Mashup Dinner)

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Kurdish Dolma (From InterNASHional Mashup Dinner)   Ingredients    4 Zucchini 2 long Chinese eggplant 3 small russet potatoes 3 tomatoes 3 onions  5 cloves garlic 1 bunch fresh dill 3 small cans of tomato paste 1 jar California vine leaves (found in most Middle Eastern shops)  5 cups short grain rice (rinsed and soaked in warm water)  3 T sumac 2 tbsp salt  1 tbsp white pepper  1/2 cup olive or canola oil    Cut all ... More>>

Spring Turkey Cobb Salad with Citrus Dressing from Kentucky Legend

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Spring Turkey Cobb Salad with Citrus Dressing Here’s a salad loaded with protein, healthy fats and fresh flavors that can be prepared any time of the year, not just springtime, for a satisfying meal you can feel good about.   Prep Time: 30 minutes Cook Time: 15 minutes Total Time: 45 minutes Serves: 4 Ingredients: Salad: 1 lb Kentucky Legend® Quarter Sliced Turkey Breast, chopped 8 slices Artisan Crafted Series® Brown Sugar Bacon, cooked and chopped ... More>>

Chef Paulette's Baked Pie Dough Cannoli

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Baked Pie Dough Cannoli w Sweet Ricotta, Crushed Almonds & Chocolate Chips (make about 14 mini cannoli) For Pie Dough: 1 cup AP flour 2 tablespoons sugar pinch salt 6 tablespoons butter pinch cinnamon 1/4 cup cold Marsala wine or cold dry white wine For Filling: 1 1/2 cups ricotta 1/3 cup powdered sugar 1/4 teaspoon orange extract 1/4 teaspoon vanilla extract For the Cannoli: granulated sugar and cinnamon for dusting (about 1/4 cup combined) 1 egg, beaten with a little water fo... More>>

Sea Bass Toban from Sunda

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Sea Bass Toban from Sunda Billy Dec & Chef Mike Morales 6oz Chilean Sea bass 1T unsalted butter ½ C blanched asparagus cut into a bias ½ C sliced yellow onion 1T canola oil TT salt and pepper Sauce: Mix all ingredients in a bowl with a whisk. ½ C Soy Sauce ½ C Rice Wine Vinegar 2T extra virgin olive oil 1T Lemon Juice ¼ C sugar 2eh sliced scallions 1t garlic minced 1T ginger minced Directions: In a hot pan add canola oil. Season Seabass and ... More>>

Chef Nick's Mozzarella In Carrozza

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Mozzarella In Carrozza 8 slices day old bread crust removed 4 eggs 2 cup milk 1 cup seasoned breadcrumbs 4 slices fresh mozzarella Marinara sauce for dipping vegetable oil for frying Pour 2 inches of oil into a sauce pot and heat till thermometer reads 350 degrees. Make sandwiches out of the mozzarella slices. Whisk together eggs and milk and set in shallow mixing bowl. Set breadcrumbs in second bowl. Dip sandwiches in egg then breadcrumbs. Set aside on plate for a minut... More>>

Strawberry Cardamom Muffins from 8th & Roast

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Strawberry Cardamom Muffins 8th & Roast Coffee Co.   Yields 9 muffins   Ingredients: 3 eggs 11 oz granulated sugar 14 oz sliced strawberries 17.5 oz all-purpose flour 1 ½ tbs baking powder ½ tbs salt 2 tsp cardamom ½ tsp black pepper 1/3 c soybean oil ½ c heavy cream 2 tsp vanilla bean extract 3 oz melted, cooled butter   Preparation:   In a large bowl, whisk eggs and slowly stream in sugar. Add oil, cream, vanilla extract, then butt... More>>

Nada Caramelized Cauliflower Tacos

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Nada Caramelized Cauliflower Tacos Ingredients: One head of cauliflower Chili flakes to taste Kosher salt Olive oil Goat cheese Toasted almonds, roughly chopped (if not available buy raw almonds and toast them in a 250 degree oven for 20 minutes) Roasted garlic Fresno peppers (or other pickled pepper such as jalapeno) Cotija Cheese, grated Vinegar Corn tortillas (flour tortillas can also be used) Chopped scallions 1. Cut cauliflower into bite sized florets. 2. Season ... More>>

Nicky's Coal Fired: Spaghetti alla chitarra with lemon, mascarpone & spring pea pesto

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Spaghetti alla chitarra with lemon, mascarpone & spring pea pesto 4 portions For the pesto: 1/4 # baby pea shoots (can be tricky to find, so substituting 1 cup cooked peas is ok) 1 clove garlic 1/4 cup grated grana padano cheese (can substitute parmigiano) 1 zest of lemon 2 Tbl toasted pine nuts 1/2 cup olive oil 1/4 cup parsley leaves For the pasta: 1 # fresh spaghetti pasta 4 Tbl mascarpone cheese 1 lemon 1/2 cup grated grana padano cheese salt & pepper For the pesto, com... More>>

Kentucky Legend's Jalapeno Cheddar Sausage Jambalaya

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Jalapeno Cheddar Sausage Jambalaya This one-pot rice dish with authentic and bold Cajun flavors is easy to prepare, so it’s perfect as a weeknight dish or for simple entertaining. Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour Serves: 6 Ingredients: 6 Kentucky Legend Artisan Crafted Series® Jalapeno Cheddar Sausages, thinly sliced diagonally 1 tbsp vegetable oil 4 boneless skinless chicken thighs, cubed 1 white onion, chopped 1 green pepp... More>>

Roasted Spaghetti Squash Burrata from Geist

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Roasted Spaghetti Squash Burrata 4 balls of Burrata, bought at your specialty foods store 1 spaghetti squash 2 lemons, zest and juice 1 cup picked flat leaf parsley, sliced very thin 1 cup extra virgin olive oil 4 garlic cloves, peeled and sliced thin 1 loaf rustic sourdough bread, cut into 1 inch slices 2 tbsp butter 1 tsp. fleur de sel Cut the squash in half lengthwise and scoop out the seeds.  Place flesh side down on a parchment paper lined baking sheet.  Ba... More>>

BBQ Bacon Deviled Eggs from The Loveless Cafe

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BBQ Bacon Deviled Eggs 12 boiled eggs 6 slices Loveless Cafe Peppered Bacon 1 Tablespoon Sweet With A Bite BBQ Sauce 1 Teaspoon Worcestershire 1 Tablespoon mayonnaise Extra Sweet With A Bite BBQ Sauce (for garnish) Directions Cut the chilled, hard-boiled eggs in half lengthwise and remove the cooked yolk from the white; reserve yolks. Rinse the egg whites and carefully pat dry. Cook 3 slices of Loveless Cafe Peppered Bacon until crispy; cool, chop and set aside. In a mi... More>>

Chow Chow Deviled Eggs from The Loveless Cafe

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Chow Chow Deviled Eggs from The Loveless Cafe 12 Hard-Boiled Eggs 1 cup Loveless Chow Chow Relish 2 Tablespoons Mayonnaise 1 teaspoon prepared, ground horseradish Salt & Pepper to taste Smoke Chili Seasoning (for garnish, optional) Chopped fresh parsley (for garnish, optional) Directions Cut the chilled, hardboiled eggs in half lengthwise and remove the cooked yolk from the white; reserve yolks. Rinse the egg whites and carefully pat dry. In a mixing bowl, combine t... More>>

Bake from Scratch Milk Chocolate Egg Cookies

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Bake from Scratch Milk Chocolate Egg Cookies Makes about 30 A nostalgic ode to Easter candy, this Cadbury egg-studded cookie is all about the texture. Crispy on the outside, chewy on the inside, and with a boost of crunch from the candy-coated chocolate eggs, it’s a new and improved way to indulge in the iconic Easter treat. ½ cup (113 grams) unsalted butter, melted 1 cup (200 grams) granulated sugar ½ cup (110 grams) firmly packed light brown sugar 4 ... More>>

Nutella Stuffed Bao French Toast from Tansuo

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Nutella Stuffed Bao French Toast Tànsuo | Nashville, TN For Royale - 2 cups milk 4 eggs 1 tbsp five spice powder 3 baos 1.    Combine milk, eggs and five spice powder. Whisk until incorporated. 2.    Place mixture in large zip-loc bag with the baos. 3.    Let sit overnight. For Nutella Filling - 24 oz. cream cheese (room temperature) ¼ cup confectioner's sugar 1 ½ cups Nutella 1 tsp lemon juice 1.    ... More>>

Spring Cocktails from Henley

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Le Grand Fizz INGREDIENTS 1 ½ parts vodka 1 part St-Germain Elderflower Liqueur ½ part freshly squeezed lime (approx. Half a lime) 3 lime wedges 2 parts chilled soda water METHOD Build in an oversized cabernet wine glass with lots of ice. Add vodka and St-Germain. Then squeeze fresh lime and discard. Top with chilled soda water. Stir and garnish with fresh lime wedges   La Poire Grand Fizz INGREDIENTS 1 ½ Parts pear flavored vodka 1 Part St-Germain Elderflowe... More>>

Yummy Protein Pancakes from Erin Oprea

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Yummy Protein Pancakes from Erin Oprea - 1 cup quick oats -1/2 cup coconut flour -1.5 cup almond milk (or milk of choice) -2 full eggs -2 egg whites -1/2 tsp baking soda -1 tsp of vanilla extract -6 scoops Vital Proteins collagen powder -1/2 tsp apple cider vinegar (it helps the pancakes rise; so, put it in last)   Mix all ingredients together and cook on a hot skillet. I like to top mine with maple syrup and festive sprinkles! More>>

Soda Farls from The Old School

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Soda Farls from The Old School 450g. all-purpose flour 1 1/2tsp. baking soda 1/2 tsp. sea salt 300 ml buttermilk   Sift flour, baking soda, salt in a large bowl. Add buttermilk gradually to the middle, bringing dough together. Knead into a round shape for 2 minutes. Divide in two and knead both to form balls. Roll out and cut into quarters. Preheat a skillet over medium heat. Place the farls on the griddle until golden brown, 2-3 minutes. Flip and cook another 5-10 minutes.... More>>

Chef Paulette's Roman Peas & Asparagus w Pancetta & Onion

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Roman Peas & Asparagus w Pancetta & Onion   2 tablespoons olive oil 5 slices pancetta, diced 1 medium onion, peeled, halved, thinly sliced ¼ cup dry white wine 1 bunch asparagus, trim off woody ends, cut into bite-sized pieces 1 lb. bag frozen petite peas salt & pepper to taste optional: 2-3 slices prosciutto, chopped (or thick chunked prosciutto)   Heat oil in a medium sauté pan. Add the pancetta. Cook until lightly browned. Add the onio... More>>

Sam’s Lettuce Wraps

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Sam’s Lettuce Wraps Serves 4 people as an entrée Prep time: 20 minutes Cook time: 15 minutes Filling: 1 lb ground chicken (or pork or protein of choice) 1 T Tamari (or soy sauce) 1 t fish sauce 1 T rice wine vinegar 1 t fresh ground ginger 1 t toasted sesame oil 1 clove of garlic, minced 1 t Sriracha hot sauce 1-1/2 t honey 2 T water 1 t toasted sesame seeds Juice of one lime ½ c finely sliced scallion ½ c chopped water chestnuts Wraps: ... More>>

Mee McCormick's Easy Over Night Blueberry Oatmeal Muffins

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Easy Over Night Blueberry Oatmeal Muffins 2 ½  cups of old fashioned rolled oats 1 ½  cups of almond milk 1 large farm fresh egg – lightly beaten 1/3  cup of honey or pure maple syrup 2 tablespoons grape seed oil or melted coconut oil 1 teaspoon of vanilla extract 1 teaspoon of ground cinnamon 1 teaspoon baking powder ¼ teaspoon sea salt ¾ cups of fresh blueberries Instructions Combine Oats and almond milk in large bowl... More>>

Pan Seared Pork Chops from Bare Bones Butcher

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Pan Seared Pork Chops from Bare Bones Butcher Two 1 ¼” pork chops, bone in 2 tbs butter Salt & pepper Fresh thyme 2-3 cloves garlic, smashed Salt both sides of the pork chops & let rest for 30 minutes prior to cooking. Heat a cast iron skillet on medium-high, then place the fatty edge of the chops on the skillet to render some of the fat. Once some of the fat has released, sear the chop for about 3-4 minutes, then repeat on the other side. Add the butte... More>>

American Orange Crush from American Harvest

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American Orange Crush 2 oz American Harvest Vodka 1 oz triple sec 3 parts Fresh Orange Juice Topped with Lemon-lime soda More>>

Shrimp Pappardelle Pasta from Oak Steakhouse

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Shrimp Pappardelle Pasta    5oz House made Pappardelle Pasta 4 each u8-12 Shrimp, split in half 2oz Blistered (charred) Grape Tomatoes 2oz English peas, freshly shucked and blanched (frozen will work if needed)  6 Cloves Garlic, Roasted  2oz Gifford’s Bacon Larson, Crispy  2oz Chicken Stock 1oz Noble Farms Goat Cheese  2Tblsp Unsalted Butter  1Tblsp Olive Oil Kosher Salt (to taste)  1-Large-Medium Stock pot 1-Large Saut&eacut... More>>

Pinewood Farms Sweet & Spicy Pork Stir Fry

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Pinewood Farms Sweet & Spicy Pork Stir Fry Ingredients 1 lb of pinewood farms ground pork 1 tbsp of grapeseed oil or coconut oil 2 cloves finely minced garlic 1 onion sliced in half moons 1 eggplant, cut in half moons 1 red bell pepper, cut in strips ¼ cup of coconut aminos or tamari/ shoyu 3 tbsp of coconut sugar or brown sugar ½ lb of green beans cut into  2-inch pieces ½ cup of fresh cilantro *directions Combine coconut sugar, coconut aminos/tamari an... More>>

Nashville Hot Chicken Flatbread from Nashville Underground

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Nashville Hot Chicken Flatbread 1 rolled pizza dough or pre-baked pizza crust Pizza Sauce 1/2 cup BBQ Sauce 1 Tbsp. Cayenne Pepper 1 Tbsp. Brown Sugar 1 Tsp. Garlic Powder  Nashville Hot Chicken Tenders 1 Tbsp. Brown Sugar  1 Tbsp. Cayenne Pepper 1 Tbsp. Vegetable Oil 3 to 4 pre-made Chicken Tenders - Diced  Topping 1 Cup Jack Cheese - Shredded 1/3 Cup Diced Red Onion 1/4 Tsp. Salt and Pepper 2 Oz. Ranch Dressing  Preparation: Set ove... More>>

Sweet Potato Tamales from Little Octopus

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Sweet Potato Tamale Sweet Potato Filling Sweet Potatoes Onion Garlic Tomatoes Fresnos Chili Powder Cumin Smoked Paprika Ancho chili powder Oil Tamale Dough 1 cup of Masa Sala baking powder Vegetable stock Shortening Poblano Sauce Poblano Peppers Onion Garlic oil Cilantro Lime Apple cider vinegar Salt adobo First create a 1/2 inch layer of the table dough flat on the stock. Then add a inch wide portion of sweet potato filling. Then roll the tamale tightly. Steam the tamales until a... More>>

Olympic-Themed Flatbread Recipes from Chef Max Knoepfel from Centerplate & The Music City Center

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The Down Hill Flatbread INGREDIENTS 2 each Grilled Naan Bread, Can be substituted with Whole Wheat Pita, or a Fresh Pizza dough. 1 Soup spoon of EVOO Extra Virgin Olive Oil 8 Oz. Braised Beef Brisket slices cold. (Brisket from the Cold Deli Case works also) 3 OZ. Cooked Red Onions cut in thin slivers 1 Ball of Fresh Mozzarella Cheese, sliced 5 slices Pickles Green Tomatoes or Fresh Thin cut Tomatoes 10 pcs of Olives of your choice, (I suggest pitted Kalamata olives) Method ...

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Savory Herb Biscuit with Lavender Salt from Sip N Bites

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Savory Herb Biscuit with Lavender Salt (to be served with an after dinner cocktail or wine)   Ingredients    Biscuit Dough    1 cup of unbleached all-purpose flour, plus flour for dusting  1/2 cup of salted butter(cold and cubed) 1 tsp of cane sugar 1/4 cup of room temp marscapone or cream cheese  1/4 cup grated aged parmigiana reggiano  1 tsp of minced fresh herbs (melange of thyme,rosemary&,chive,) 1  tsp dried laven... More>>

Catfish and Grits from Whiskey Row

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Catfish and Grits Ingredients 7-9oz boneless catfish filets (cut in half) Blackened seasoning Cauliflower Spinach Wing sauce Grits (butter, cream cheese, salt and pepper) Oil Directions Heat up a pan with oil until hot. Season catfish with blackened seasoning. Sauté catfish. When ready to turn over, add cauliflower and spinach to the pan. Place grits in a bowl and top with the blackened catfish, sautéed cauliflower and spinach. Finish with wing sauce... More>>

Pan Seared Sesame Encrusted Ahi Tuna from Daily Dish

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Pan seared sesame encrusted ahi tuna with a goat cheese wasabi Tuna 1/4 cup black sesame seed 1/2 cup white sesame seed 1/2" ahi tuna batons salt and pepper to taste 2 tbsp canola oil 1) In a shallow dish combine the black and white sesame seeds 2) season tuna with salt and pepper and dredge in sesame seeds 3) heat oil in skillet until smoking and sear tuna until white seeds turn golden brown Mousse and Hoison Pepper Jelly on a Cucumber Round Wasabi/goat cheese mousse 1/4 cup... More>>

Marsh House's Rack of Lamb

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Rack of Lamb With harissa carrots, peas, lamb bacon, burnt honey yogurt, mint pistachio pesto Serves: 2 Rack of Lamb 1 rack of lamb Salt Pepper Olive oil ¼ c Bacon 1 c Green peas Harissa roasted carrots (recipe below) Burnt honey yogurt (recipe below) Mint pistachio pesto (recipe below) Instructions: Cut full rack of lamb in half (each half will make a full entree). Season rack well with salt and pepper. In a hot pan, add a small amount of olive oil and hea... More>>

Galentine's Day Drinks from Randi Lesnick

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CHERUB’S CUP What You'll Need 2 ounces vodka 3/4 ounce lemon juice 1/4 ounce simple syrup 1 strawberry 3 ounces champagne Garnish: strawberry How to Make It  the strawberry, simple syrup, and lemon juice in a cocktail shaker. Add ice, vodka, and shake well. Strain over fresh ice in a glass. Top with Champagne. Garnish with a strawberry RASPBERRY LEMONADE CHAMPAGNE PUNCh What You'll Need 1 can (about 12 ounces) raspberry ... More>>

Galentine's Day Treats from Randi Lesnick

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Chocolate Yogurt Martinis In a shallow plate/bowl combine a few tablespoons of water with the juice from ½ a lime. Line a separate bowl with chocolate sprinkles, then dip the martini glass into water/lime mixture before dipping into sprinkles Fill rimmed glasses with purchased chocolate yogurt Place Biscotti cookie into glass and garnish with fresh raspberries Chocolate Covered Strawberries Pierce one dozen fresh strawberries with small wooden or plastic skewers Place ... More>>

Chef Nick's Chocolate Polenta

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Chocolate Polenta Serves 3-6 3 Cups whole milk 3 tbsp granulated sugar    pinch of salt 1/8 tsp cinnamon 1 tsp vanilla extract ½ Cup polenta 1 Cup bittersweet chocolate chips In medium sauce pan heat milk, sugar, salt and cinnamon till just before boiling. Slowly whisk in polenta and simmer for about 3 minutes till polenta is soft and has the consistency of pudding. Stir in chocolate and vanilla and stir till melted completely and smooth. Spoon into cups and serve More>>

Bibimbap-Style Marinated Flank Steak from Tennessee Beef Council

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Bibimbap-Style Marinated Flank Steak 1 pound beef Flank Steak Marinade: 2 tablespoons minced green onions 2 tablespoons reduced-sodium soy sauce 1 tablespoon packed brown sugar 1 tablespoons sesame oil 2 teaspoons minced garlic 2 teaspoons minced fresh ginger Hot cooked brown rice Korean red chili sauce (Gochujang) (optional) Vegetables: Steamed broccoli florets, sautéed shitake mushrooms, shredded carrots, fresh bean sprouts -Cut beef steak lengthwise in half, then crosswi... More>>

Chef Paulette's Mini Valentines Cupcakes

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Mini Valentines Cupcakes makes 24 minis or 12 medium For the cupcakes: 1 stick unsalted butter, room temperature ¾ cup sugar plus 2 tablespoons and some for 2 eggs 1 teaspoon vanilla 2/3 cup milk 1 ½ cups flour 2 ¼ teaspoons baking powder pinch salt For the icing: 2 tablespoons unsalted butter, room temperature 1 cup powdered sugar (you may need a little more) 2-3 drops red food coloring ½ teaspoon vanilla Preheat the oven to 375 degrees F. Line a mini ... More>>

Chef Paulette's Pasta w Artichokes & Pancetta

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Pasta w Artichokes & Pancetta 12 ounces, frozen artichoke hearts, thawed olive oil for sauteing, plus more for drizzling 1 large shallot, peeled and diced 4 ounces pancetta, diced 1/4 cup heavy cream salt & pepper to taste 1/2 lb. cut pasta, i.e. penne, fusilli Place a pasta pot of water on the heat to boil. When boiling, salt water, then add pasta. Cook until al dente (not underdone, but not too soft.) Meanwhile, slice the artichokes hearts into 4 or 5 slices per heart. He... More>>

Bourbon Bacon & Pecan Pie from Kentucky Legend

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Bourbon Bacon & Pecan Pie Toasting the pecans beforehand brings out their nutty sweetness, which is perfectly complemented by the sweet filling and the slightly smoky finish from the savory bacon. Prep Time: 20 minutes Cook Time: 1 hour Total Time: 1 hour 20 minutes Serves: 8 Ingredients: 6 slices Artisan Crafted Series® Brown Sugar Bacon 1 frozen pie crust, thawed 1 1/2 cups pecan halves 3/4 cup dark corn syrup 1/2 cup firmly packed brown sugar 1/2 cup ... More>>

Sinema's Steak Sauce

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Sinema's Steak Sauce 2 T Worcestershire  1 T tomato paste 1 t soy sauce  4-5 drops Tabasco   1 t apple cider vinegar 1/2 t whole grain mustard 1 t finely chopped garlic 1 t finely chopped  shallot 1 T chopped chive and parsley   Put all ingredients in a bowl and mix thoroughly. This recipe yields enough for 2-3 good size steaks and holds in the fridge for a few weeks.  More>>

Mee McCormick's Sweet Potato Brownies

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Mee McCormick's Sweet Potato Brownies A Valentines Day Treat That Isn’t a Cheat! Ingredients 3 eggs ¼ cup of maple syrup or honey ½ cup melted coconut oil & extra for greasing your pan ¾ cup almond meal 1/3 cup cocoa powder or cacao powder 1 teaspoon of baking powder I cup of cooked and puree sweet potatoes optional chocolate chips (vegan available) or chopped nuts of choice can be added) Instructions Preheat oven to 350 degrees. Gr... More>>

Two-Layer Peanut Butter Brownies from Erin Oprea

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Two-Layer Peanut Butter Brownies For the bottom layer: 1 cup peanuts 1 cup dates or figs 1 tbsp cocoa 1/4 cup dark chocolate chips For the top layer: 3/4 cup natural peanut butter 3 1/2 tbsp maple syrup 1 tbsp melted coconut oil 2 tbsp unsweetened vanilla almond milk (more if you  need it to be more spreadable) Pinch of sea salt (1/8 tsp) Spray an 8x8-inch baking pan with cooking spray. Mix the bottom-layer ingredients in a food processor, adding up to 2 tbsp wate... More>>

King Cake Recipe from Merridee's Breadbasket

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King Cake Recipe Ingredients ·    4 ½ Cups Bread Flour ·    ¼ Cup Dry Milk ·    1 teaspoon Salt ·    2 Packets of active dry yeast (4 ½ teaspoons) ·    2 Tablespoons Butter ·    2 Tablespoons Honey ·    1 Egg ·    1 ½ Cups warm water Filling ·    8 oz. Cream Che... More>>

Healthy Mini Fruit Pies from Elyse Miller

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Mini Apple Pie (Makes 6 little pies) 1C almond flour 1/3 coconut oil 1TBSP chia seeds ** Mix well and form crust into little cups in muffin tin. Bake 350, 15 minutes. Filling: 1 Apple or 1 cup berries 1 tsp cinnamon Dash of nutmeg 4-6 drops liquid stevia 1/2 tsp vanilla 3TBSP water ** steam and cook on skillet until goopy. Take crusts out and fill with apple mix. You can put back in oven for 5 minutes but not needed. Once they cool, crusts will harden. More>>

Super Bowl Recipes from Randi Lesnick

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Clam Chowder Shooters Butter unsalted – ½ C White Onion, Small Dice –1 ½ C  Carrot, Small Dice– 1 ½ C Celery, Small Dice – 1 ½ C Potato, Red small Dice – 1lb Garlic Minced – 1 Tbl Flour – ½ C Chicken Stock – 2 C Milk – 2 C Lemon Juice – 1 Tbl Clams Chopped in Liquid - 2 Cans Parsley – 3 Tbl Chopped Fresh S&P – to taste Oyster Crackers Garnish Melt butt... More>>

Valentine's Day Cocktails

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  Guilty Husband Made with Grey Goose as a base spirit, along with multiple aphrodisiacs (cocoa, rose, and almond) to charm your Valentine's Day date. Grey Goose is made with the finest French ingredients It's important to use a high-quality vodka, like Grey Goose, which helps to bring out the flavor of your other ingredients and makes for a great cocktail!     Aperitivo Cocktails This Valentine's Day, it's all about aperitivo cocktails, the perfect complement to ... More>>

Bacon and Bison Chili Cheese Nachos from Germantown Depot

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Bacon and Bison Chili Cheese Nachos 2 slices of thick cut bacon, finely chopped 1 large onion, finely chopped 2 teaspoons of minced garlic 1 pound of ground bison 1 Tablespoon, plus 1 ½ teaspoon of chili powder 1 ½ teaspoon of smoked paprika 1 teaspoon of cayenne pepper 1 teaspoon of salt 16 ounces of crushed tomatoes 8 ounces of tomato paste 1 cup of beer (pale ale recommended) 1 teaspoon of Worcestershire sauce 16 ounces of beans, drained (pinto, kidney or black)  ... More>>

Slow-Cooker Ham, Spinach and Artichoke Dip from Kentucky Legend

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Slow-Cooker Ham, Spinach and Artichoke Dip Everyone’s favorite party dip is served warm and stays warm until the last bite – thanks to the mighty slow cooker. Prep Time: 25 minutes Cook Time: 2 hours 5 minutes Total Time: 2 hours 30 minutes Serves: 10 Ingredients: 1 1/2 cups chopped Kentucky Legend® Quarter Sliced Ham 2 tbsp butter 1/2 cup grated onion 2 cloves garlic, minced Pinch hot pepper flakes 6 cups packed spinach 1/4 tsp each salt and p... More>>

Tatchos from Mockingbird

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Tatchos Courtesy of Chef Brian Riggenbach The Mockingbird | Nashville, TN Yields one 9” x 13” casserole dish Ingredients For the rajas: 4 poblano peppers 3 Tbsp. vegetable oil 1 white onion, thinly sliced 4 garlic cloves, minced 1 tsp. oregano 1 tsp. thyme ½ cup chicken stock ½ cup light beer For the loaded tots: 8 cups tater tots 3 cups chili 2 cups rajas poblano  3 cup Velveeta 1 10 oz can Rotel 1 cup sou... More>>

Shaved Butternut Squash Salad from Adele's

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Shaved Butternut Squash Salad Shaved Butternut Squash: 1oz Sliced Apple: 1oz Sliced Fennel: 1oz Mint Leaves: 5 ea Arugula: 10 leaves Extra Virgin Olive Oil: 1Table spoon White Balsamic: 1Table spoon Salt: 1 tsp Pepper: 1 tsp More>>

Mee McCormick's Stuffed Cabbage Stew

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Stuffed Cabbage Stew ·    2 pounds Pinewood Farms Grass Fed Grass Finished Ground Beef ·    6 cups water or beef bone broth ·    1 can (28 ounces) tomato sauce ·    1 can (28 ounces) diced tomatoes, undrained ·    2 cups chopped green or red peppers ·    1 head of cabbage chopped ·    2 teaspoons sea salt ·    ... More>>

Winter Squash, Mushroom and Farro Salad with Arugula Pesto from Juniper Green

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Winter Squash, Mushroom and Farro Salad with Arugula Pesto Ingredients Farro Salad: Farro, 2 cups Small yellow onion, diced Winter squash, 2 cups, diced Assorted mushrooms (oyster, shiitake, etc.), 1 lb total, cleaned and sliced 3/4" thick Arugula, 2 cups packed (plus more for pesto) Fresh rosemary, 1 tbsp finely chopped, divided Garlic, 2 tsp minced, divided Olive oil for roasting Salt & Pepper to taste Arugula Pesto: Arugula, 2 cups packed Basil, 2 cups packed Parsley,... More>>

Butternut French Toast and Ginger Hot Chicken from Etch

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Butternut French Toast and Ginger Hot Chicken Serves 4 1 large butternut squash, peeled (you'll only need the neck of the squash - 8 pieces 0.25" round) 1 C all purpose flour 5 eggs ½ C cream 1 tsp vanilla ½ tsp salt ½ tsp cinnamon 4oz butter 4oz vegetable oil 4 chicken breasts (3-4oz each; pound chicken a little if the breasts are super thick) 2 T fresh ginger, peeled and zested 2 T candied ginger paste 1 T sugar 1 T Garam masala spice blend ½ tsp... More>>

Chef Paulette's Ribollita - Tuscan Hearty Soup

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Ribollita - Tuscan Hearty Soup 2-3 tablespoons olive oil, plus extra for brushing 1 medium onion, diced 2 carrots, peeled and diced 2 celery stalks, trimmed and diced 1-2 garlic cloves, peeled & smashed 1-2 sprigs fresh rosemary, leaves removed & minced 2-5 sprigs fresh thyme, leaves removed, stems discarded 1 15-oz can plum tomatoes, roughly cut up 1 15-oz can cannellini beans, drain and rinsed 3-4 cups stock or broth 4-5 cups kale or Tuscan kale, torn into bite-sized pieces... More>>

Hatch Green Chile Sauce over Chicken Enchiladas from Sopapilla's

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Hatch Green Chile Sauce over Chicken Enchiladas from Sopapilla's Hatch Green Chile Sauce Ingredients: ·    3 tablespoons vegetable oil ·    1 onion chopped ·    3 cloves  garlic minced ·    2 tablespoons  all-purpose flour ·    2 cups chopped roasted mild green chilies (New Mexico or Anaheim; fresh or frozen) ·    2 cups chicken stock ·&... More>>

Tansuo's Peanut Butter and Duck Jelly Bao

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Peanut Butter and Duck Jelly Bao Duck sausage with plum marmalade and Mantra Guru Gish peanut butter Tànsuo | Nashville, TN   For Duck Sausage -   3lb duck breasts 2lb pork shoulder 1 t schiwan peppercorns 3 T kosher salt 1 T smoked paprika 1 t white pepper ½ t Chinese 5 spice powder ½ t star anise (powder) ½ c guru gish (ice cold)   Combine the duck and pork in large tub or bowl. Whisk the dry ingredients together,... More>>

Tansuo's Duck Chow Fun

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Duck Chow Fun Crispy duck skin, sesame seeds and garlic crusted duck breast with saffron IPA chow fun Tànsuo | Nashville, TN   For the Saffron IPA Mixture - 1 c Mantra Saffron IPA 1 pinch Saffron   Over medium heat, bring the saffron IPA and Saffron to a simmer Remove from heat and cover Allow to steep for 30 minutes Cool completely   For the Chow Fun Noodles - 1 C Saffron IPA Mixture ½ C Rice Flour   Whisk beer and rice flo... More>>

Gray & Dudley: Chef Levon's Roasted Beets

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Roasted beets with Alabama satsumas, chicory and pistachio vinaigrette. Levon Wallace, Executive Chef-Gray & Dudley at 21c Museum Hotel Nashville Serves 4-6 For the salad 4 satsuma mandarins or tangerines, peeled and segmented 2 heads frisee or curly endive (about 4 cups) ¼ cup celery heart leaves (optional) 1 pinch Aleppo pepper (optional) Roasted beets 6-tennis ball sized beets. Red, yellow or both. 2 Tbs olive oil 1 cup Kosher Salt Pre heat oven to 400F. Place salt in ... More>>

Mee McCormick's Carrot Ginger Soup

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Carrot Ginger Soup (Vg & GF)     2 tablespoons extra-virgin olive oil     1/2 cup chopped white onion     4 cups chopped carrots     4 cups vegetable broth     1 cup orange juice     zest of one orange     1 tablespoon plus 2 teaspoons finely grated fresh peeled ginger     1 tablespoon lemon juice     14-ounce can coconut milk     Fr... More>>

Cinnamon Apple Harvest Cocktail from Beach Whiskey

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Cinnamon Apple Harvest Ingredients 2 oz.      American Harvest Organic Vodka 1.5 oz.   Unfiltered Organic Apple Juice 3/4 oz. Fresh Lemon Juice 3/4oz.   Honey Syrup Technique          Shake & Strain over ice Glass                   Rocks Garnish          ... More>>

Mee McCormick's Immune Boosting Chicken & Rice Soup

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Immune Boosting Chicken & Rice Soup The perfect soup for a cold day or to help fight the common cold & Flu yield: SERVES 4   prep time: 10 MINUTES   cook time: 25-30 MINUTES total time: 40 MINUTES INGREDIENTS: ·    1 tablespoon extra-virgin olive oil or ghee ·    1 medium yellow onion, chopped ·    2 garlic cloves, minced ·    2 medium carrots, chopped ·    2... More>>

Porter Road Butcher's Slow Braised Chuck Roast

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SLOW BRAISED CHUCK ROAST SERVES 4-6 INGREDIENTS 1 chuck roast ~2.5 lbs 2 tablespoons of fat or high-smoke oil (Grape Seed or Vegetable Oil) 3 sprigs of thyme 3 cloves of garlic (minced) 1 large onion (diced) 1 cup of red wine ~4 cups of low sodium beef or vegetable stock salt black pepper PREPARATION STEP 1 Preheat oven to 350 degrees. Pat chuck roast dry and season liberally with salt and pepper. STEP 2 Heat dutch oven over high heat and add 2 tablespoons of fat or vegetable oil STEP... More>>

Martini Recipes from Mixologist Jon Howard

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Espresso Martini Recipe: 1 1/2 parts vodka 1 part single origin finest quality espresso 3/4 parts premium coffee liqueur 1 pinch of fleur de sel Garnish: Espresso beans Preparation: Add all ingredients into a cocktail shaker and shake until combined. Strain into a martini glass, and garnish with espresso beans.     Classic Martini Recipe: 2 ½ parts vodka ½ part dry vermouth 1 dash orange bitters Garnish: Lemon peel Preparation: Build ingredients in a mixing gla... More>>

Chef Paulette's Glazed Cinnamon-Walnut Pinwheel Buns

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Glazed Cinnamon-Walnut Pinwheel Buns 2 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 6 tablespoons cold unsalted butter, plus 4 tablespoons softened 2/3 cup milk 1/4 cup ground cinnamon 1/4 cup sugar 1/2 cup walnuts, ground into small pieces 1 egg, beaten with teaspoon of water for egg wash Preheat oven to 400 degrees F. In a large mixing bowl, whisk together the flour, baking powder and salt. Using a pastry cutter or 2 knives, cut in the 6 tablespoons of cold but... More>>

Mee McCormick's Stuffing Fritters with Orange Cranberry Chutney

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Stuffing Fritters with Orange Cranberry Chutney Ingredients:     2 cups leftover prepared stuffing     1 large egg, beaten 1 tablespoon grape seed butter Preparation In a large bowl whisk egg and then fold in stuffing until blended Heat grape seed oil or butter in a large skillet over medium heat. Shape 1/2 cup of the stuffing mixture into a ball, then flatten into a 3-inch patty. Repeat with remaining mixture. Place patties in skillet and cook about 3... More>>

Holiday Cocktails from Beach Whiskey

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Peppermint Martini Ingredients               1 ½ oz.  American Harvest Organic Vodka               1 oz.      Peppermint Schnapps 1 oz.      Crème de cacao 1 oz.      light cream Technique          Shake & Strain Gla... More>>

Herbed Turkey and Cheese Parcels from Kentucky Legend

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Herbed Turkey and Cheese Parcels These little bundles look sophisticated, yet they're so easy to prepare. Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Makes: 32 Ingredients: 1/2 cup cream cheese, softened 1/2 cup grated Asiago cheese 4 oz Kentucky Legend Thin-Sliced Lunchmeat Turkey - Oven Roasted, finely chopped 1 tbsp grainy mustard 2 tsp chopped fresh parsley 2 tsp chopped fresh chives 1 tsp hot sauce 2 sheets of puff pastry 1 egg Instructions: 1. &... More>>

Dan Thomas's Carrot-Pecan Ice Cream Cake

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Carrot-Pecan Ice Cream Cake (from Better Homes and Gardens) Ingredients     Butter for pans     1 cup all-purpose flour     1 tsp. baking powder     1 tsp. baking soda     1 tsp. ground cinnamon     ½ tsp. salt     1½ cups grated carrot     ½ cup coarsely chopped pecans     ½ cup shredded coconut     ¼... More>>

Sarah-Jane Bedwell's POM Wonderful Party Punch

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POM Wonderful Party Punch Ingredients: 2 cups POM Wonderful 100% Pomegranate juice, chilled 2 cups freshly squeezed Halos (mandarin orange) or orange juice, chilled 2 tsp. freshly grated ginger 2 cups sparkling water, chilled 2 Halos (mandarin oranges), thinly sliced and frozen 8 small sprigs fresh rosemary Directions: Add the pomegranate juice, mandarin orange juice, and ginger to a pitcher and stir to combine. Slowly add the sparkling water and gently stir. Pour into 8 punch glasses... More>>

Von Elrod's Beer Cheese

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Von Elrod's Beer Cheese Chef Jason Brumm, chief sausage officer 12 oz light beer (we use Wiseacre Tiny Bomb) 20 oz shredded sharp yellow cheddar 10 oz cream cheese 1 ½ tsp minced garlic 2 tbs diced onion 1 tbs Tabasco ¾ tbs Worcestershire ¼ tbs black pepper 1 ¾ tbs salt 1 tsp cayenne ¾ tsp mustard powder Place all ingredients but the cheddar & beer into a food processor and pulse until blended. Add cheddar and pulse until just mixed. Slowly pou... More>>

Santa's Christmas Crunch Popcorn (Recipe from Holly Thompson)

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Santa's Christmas Crunch Popcorn 10 cups of Popcorn Salt 4 cups Mini Marshmallows 1 cup of White Chocolate chips 1 cup of Mini M & M's  (I used red and green) 1 cup of Pretzel M & M's  ( I used red and green) 1 cup of regular size M & M's (I used red and green) 3 tablespoons of Butter Red Sugar Green Sugar --------------------------- Directions: Take a cookie sheet and cover with parchment paper. Salt popcorn then spread popcorn all over pan. Melt butter in sau... More>>

Chef Whitney Miller's Molten Lava Cakes for a Crowd

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Molten Lava Cakes for a Crowd Whipped cream 1 cup heavy cream, cold 2 ½ Tablespoons confectioner’s sugar Cakes 1 cup dark chocolate chips 1 stick plus 2 Tablespoons (5 ounces) unsalted butter 2 Tablespoons brewed coffee ½ cup all-purpose flour 1 ½ cup confectioner’s sugar 3 large eggs, lightly beaten 3 egg yolks, lightly beaten 1 teaspoon pure vanilla extract 2 Tablespoons unsweetened cocoa powder Preheat oven to 400 degrees F. Lightl... More>>

Maple Glazed Roasted Sweet Potatoes from Caviar & Bananas

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Maple Glazed roasted sweet potatoes Sweet Potatoes (peeled and large dice)                4 qt Nutmeg                             .5 T Cinnamon                             1 T Blended oil      ... More>>

Potato Pancakes with Smoked Salmon from Sur La Table

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Potato Pancakes with Smoked Salmon Yield: 24 (3-inch) pancakes These classic little pancakes are best made to order, but they can be prepared ahead of time and crisped up in a 400°F oven for 8 to 10 minutes. Smoked Salmon Spread: 1/4 cup mayonnaise 1 1/2 tablespoons capers, rinsed, patted dry, and minced 2 teaspoons prepared horseradish 1 1/2 tablespoons fresh lemon juice 2 teaspoons minced fresh dill 4 ounces hot-smoked salmon, crumbled Sea salt and freshly ground black pepper ... More>>

The Easiest, Lightest Tiramisu from Chef Paulette

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The Easiest, Lightest Tiramisu serves 6-8 3/4 cups heavy cream 1/3 cup powdered sugar 8 oz. mascarpone 3 tablespoons milk 1/2 teaspoon vanilla extract 3 cups cold brewed espresso 2-3 teaspoons granulated sugar, or to taste 2-3 tablespoons Sambuca, Amaretto, or favorite liqueur 1/4  cup unsweetened cocoa 20 crunchy ladyfingersBeat the heavy cream to soft peaks. Add powdered sugar, beat again until stiff peaks form. In a large bowl, mix together the mascarpone, milk, & vanil... More>>

Sinema Restaurant's Seared Coffee-rubbed Duck Breast

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Seared coffee-rubbed duck breast with glazed Brussels sprouts & macadamia nuts Sinema Restaurant + Bar Chef Kyle Patterson Serves one Duck: 1 8 oz. duck breast Duck cure: 1 T brown sugar 1 t fine ground French occupation 8th & Roast coffee 1 t paprika 1/2 t cayenne 1/2 t Mortons kosher salt Rub the mixture onto the duck, coating completely. Duck breast skin side down in cold pan on medium heat, pan sear 8 or so minutes, flip for 30 seconds, should be mid rare. Re... More>>

Pecan Pie Muffins from Pearson Farm

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Pecan Pie Muffins 1 1/2 cups Pearson Farm chopped pecans 1 c brown sugar 1/2 c butter, melted 2 large eggs 1/2 c all purpose flour   Preheat oven to 350.  Combine first 3 ingredients in a large bowl.  Beat eggs and stir into large bowl.  Slowly stir in flour.  Grease a mini muffin pan and spoon in batter.  Bake at 350 for 20-25 minutes.   Website: PearsonFarm.com More>>

EiO & The Hive's Curry Bowl

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EiO & The Hive's Curry Bowl Ingredients: 1 cup chickpeas (cooked) 1/4 cup roasted sweet potato  1/4 cup cauliflower  1 bunch bok choy (chopped)  Curry Sauce:  1 can (12oz) coconut milk 1/4 cup tamari 1tbs minced garlic  1tbs minced ginger 2 tbsp lime juice 1tbsp sambal  1/2 cup Mirin  3 tbsp curry powder Directions:  1. whisk together curry sauce 2. sauté vegetables and chickpeas  3. add 1 cup curry sauce&n... More>>

Roasted Pear Salad from Burger Up

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Roasted Pears Whole Pears        3 each Thyme(chopped fine)    2 tsp      Olive oil         ¼ Cup Honey            1 Tbs Black Pepper        1 tsp Core pears and cut into quarters. Remove middle. Combine all ingredients in large bowl with pears and toss. Spread pears evenly on sheet pan and roast for 30 minutes @ ... More>>

Josephine's Apple Cobbler for Two

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Apple Cobbler for Two Courtesy of Executive Pastry Chef Kayla May | Nashville, Tennessee Ingredients ·    Pie dough ·    3 large Golden Delicious apples ·    1/3 cup granulated sugar ·    3 T brown sugar ·    1/2 tsp ground cinnamon ·    1/8 tsp ground allspice ·    Pinch ground nutmeg ·    Pinch salt ·&... More>>

Maitake Mushroom Porridge from 404 Kitchen

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Maitake Mushroom Porridge A perfect holiday dish!  It's a savory porridge with Maitake mushrooms, winter greens and egg yolk Ingredients: Porridge Yields:  About 1 quart Ingredients: Onion, Small Dice 1/4 large onion  Oats    4 oz.  White Wine  1/2 cup Bay Leaf 1 Thyme Sprigs 2  Milk 10 oz. Chicken Stock 10 oz. Method of Production for Porridge: 1.       Sweat onion with the thyme and bay leaves and ... More>>

Jeff Ruby's "Hamachi Usuzukuri" Sushi & "Vida NashVegas" Cocktails

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Sushi Recipe: ·    "Hamachi Usuzukuri" o    3 oz Very thinly sliced farmed Japanese Hamachi (Yellowtail Kingfish) o    .5 oz Yuzu Ponzu Sauce o    5 Drops Cold Pressed Extra Virgin Olive Oil o    6 Slices Shaved Jalapeno o    1 Pinch Shaved Green Onion o    Kizami Shoga (Red Pickled Ginger), as needed *The chef will also have an order of Jeff Ruby's Tuna Tartare a... More>>

Tennessee Brew Works' King Chestnut Orange Glaze

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Tennessee Brew Works' King Chestnut Orange Glaze 2 qt satsuma orange juice 1 lb brown sugar 2 T gochu jang 1 pod star anise 1 cinnamon stick 2 bay leaves 1/2 cup corn starch mixed with 1/2 cup water 12 oz king chestnut Combine top 6 ingredients in a medium sauce pot and bring to a simmer. Cook for 20 minutes. Add corn starch slurry and king chestnut beer and return to a simmer. Reduce until sauce coats a spoon. Strain and cool. More>>

Krystal Stuffing Recipe

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Krystal Stuffing Recipe Cooking Instructions: ·         You will need 20 original Krystals, buy a Steamer Box eat four on the way home and put 20 Krystals in the fridge over night! ·         Other ingredients you will need: o   1 quart of chicken stock o   1 cup of liquid margarine o   1 ¼ cup of liquid egg o   ½ tsp of black pepper o&nb... More>>

City Winery's 1927 IPA Beer Cheese

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1927 IPA Beer Cheese Courtesy of Executive Chef Garrett Pittler | Nashville, Tennessee Ingredients (Yields 20 servings) ·    2.5lb Velveeta cheese ·    1/4 cup mustard powder ·    1 tablespoon granulated garlic ·    1 tablespoon onion powder ·    1 cup sharp cheddar, shredded ·    20oz Southern Wit Beer (such as Tennessee Brew Works) Directions 1. &... More>>

Chef Andy Little's Spicy Collard Greens

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Spicy Collard Greens Courtesy of Chef Andy Little | Nashville, Tennessee Ingredients ·    5 slices bacon, diced ·    1 large red onion, diced ·    3 cloves garlic, minced ·    1t salt ·    1t red pepper flakes ·    3C chicken stock ·    3T brown sugar ·    2T whiskey ·    1t Worcestershire... More>>

Haggerty Holiday Stuffing Recipe - From Sea Salt Nashville

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Haggerty Holiday Stuffing Recipe 2 pounds of savory sage pork sausage 4 stalks of celery, small dice 2 small onions, minced 1 tablespoon of rubbed (ground) sage 1 loaf of Italian Pane bread (Turano brand is my favorite) 1 cup chicken or turkey stock 2 Tablespoons of chicken or turkey fat 2 Tablespoon salt 1 teaspoon black pepper   Procedure 1. Dice the bread into ½ inch cubes, soak it in chicken stock then squeeze most of the liquid out. 2. Sweat the celery and onion in th... More>>

Chef Bobby Hammock's Southern Fall Salad with Pomegranate Vinaigrette

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Southern Fall Salad with Pomegranate Vinaigrette 2 cups      Baby Kale 1 cup        Roasted Sweet Potatoes (see recipe) ¼ cup       Toasted Spicy Pecans ¼ cup        Crumbled Goat Cheese 1 each       Poached Bosc Pear ¼ cup        Cornbread Crumbles ¼ cup  &nbs... More>>

Chef Paulette's Roman Apple Cake alla Campana

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Roman Apple Cake alla Campana 3/4 cup apricot jam generous 3/4 cup AP or pastry flour 1 teaspoon baking powder pinch salt 1/3 cup sugar 1/4 teaspoon cinnamon 1/4 cup milk 1 large or extra large egg 1/2 teaspoon vanilla Zest of 1 small lemon (yellow only) 3 tablespoons unsalted butter, room temperature soft 2 Golden Delicious apples, peeled, cored, and cut into 1/4" slices Preheat oven to 350 degrees F. Lightly butter an 8-inch pie tin. Fit a piece of parchment in pan, on botto... More>>

Kentucky Legend's Turkey, Cranberry and Brie Crostini

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Turkey, Cranberry and Brie Crostini Turkey and Brie cheese are always a winning combination - especially when paired with a sweet-tart flavor for a well-rounded bite. Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Serves: 6 (makes 12) Ingredients: 8 oz Kentucky Legend Quarter Sliced Turkey, cut into 3-inch pieces 12 slices baguette, cut diagonally into 1/2-inch thick slices 2 tbsp olive oil 5 oz Brie cheese, cut into 12 pieces 1/3 cup prepared cranberry sauce 1... More>>

8th & Roast's Salted Bourbon Pecan Pie

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Salted Bourbon Pecan Pie 4 eggs 3 cups brown sugar 2 oz melted butter 1 tsp vanilla extract 2 cups whole pecans 5 tbsp bourbon 1 tbsp cornstarch -Preheat your oven to 350 -Toss your pecans in a bowl of 2 tbsp of bourbon and 2 tsp coarse sea salt, set aside. -Beat your eggs before adding any other ingredients -Break up your brown sugar with your fingers and add to egg mixture while gently folding, never beating. -Fold in remaining ingredients, including the remaining 3 tbsp of bourbo... More>>

Elyse Miller's Crockpot Apple Pie Oatmeal

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Elyse Miller's Crockpot Apple Pie Oatmeal 2C steel cut oats 6C water 4 diced Apples 1 TBSP vanilla 2-3 tsp cinnamon 1TBSP Coconut oil Place oil and apple in crockpot. Add cinnamon. Cook on high 1 hour. Add remaining ingredients. Cook on low 4-6 hours. Instagram (@fitelyse) Website FitElyse.com http://FitElyse.com More>>

Trattoria Il Mulino's Almond Cake, Poached Spiced Pear & Fig Glaze

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Almond Cake 4 ea. Eggs 8 ea. Egg yolks 2 cups Sugar 2 cups Brown Sugar 1 tbsp. Vanilla paste 5 cups "00" flour 1 cups Almond flour 1 tbsp. Salt 2 tsp. Baking powder 24 oz. Melted butter Cream together eggs, yolks, sugars and vanilla paste Until light, fluffy and tripled in volume Whisk together flours, salt and baking powder Fold in dry ingredients Fold in butter Alternating between dry and butter Bake at 325F Poached Spiced Pear 4ea. Pears (Peeled and cut in half) 2 q... More>>

Today in Nashville Happy Hour: Beach Whiskey's Coconut Cure

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Coconut Cure 1.5 oz Island Coconut Beach Whiskey 2 oz Coconut Water 3/4 oz Lemon juice 1/2 oz Simple syrup More>>

Whitney Miller's Mini Cream Cheese Bundt Cakes with Cranberry Chipotle Sauce

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Mini Cream Cheese Bundt Cakes with Cranberry Chipotle Sauce 1 package (8-ounce) cream cheese, softened Cranberry Chipotle Sauce 1 (14-ounce) can whole berry cranberry sauce 2/3 cup light brown sugar 1 chipotle pepper, minced 1 tablespoon apple cider vinegar pinch fine sea salt 1 tablespoon chopped pecans Ritz crackers Place a piece of plastic wrap larger than the size of a mini bundt cake cup. Press it into the cup. Spoon half of the cream cheese into the plastic wrap lined cup. W... More>>

Whitney Miller's Acorn Squash Soufflé

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Acorn Squash Soufflé I love developing new, creative recipes that highlight vegetables, and this acorn squash soufflé fits the bill. The squash lends a nice sweetness to this dish that will appeal even to those who don't like squash. 2 medium acorn squash 1 cup (2 sticks) butter 4 large eggs 6 tablespoons all-purpose flour 2 teaspoons baking powder 1 1/4 cups pure cane sugar 1/4 teaspoon ground cinnamon, plus more for garnish Preheat the oven to 400 degrees F. Line a ... More>>

Crispy Brussels Sprouts from Alex Belew

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Crispy Brussels Sprouts from Alex Belew alexbelew.com 10 Brussels sprouts, stem removed and halved BBQ spice rub Lemon aioli Crispy prosciutto Pepitas Bread crumbs (we use homemade biscuit breadcrumbs) Fried sage leaves Granny Smith Apple, diced Heat oil to 350. Fry Brussel sprouts for 2-3 minutes or until golden brown. Remove from oil onto paper towel lined sheetray or bowl. Season liberally with bbq spice rub. Pour Brussels into bowl and layer in the remaining ingredients. Fin... More>>

Apple Harvest Moon Cocktail

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Apple Harvest Moon Cocktail  From Second Harvest Food Bank of Middle Tennessee Fundraiser 4 ounces unfiltered apple cider 1 ounce Bourbon  2 tablespoons fresh lemon juice (from 1 lemon) 1 tablespoon maple syrup 1/2 cup ginger ale A dash of ground cinnamon 2 pieces of thinly sliced apple (garnish)  2 cinnamon sticks (garnish) More>>

Hemingway's Bar & Hideaway's Brown Butter Pancakes

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Brown butter pancakes w maple bananas Foster & bourbon whipped cream Chef Larry Carlile, Hemingway's Bar & Hideaway   For the pancakes:   Dry mix: 2 cups AP flour 1 tsp baking powder 1 tsp baking soda pinch salt   Wet mix: 2 tbsp brown butter 4 eggs 2C buttermilk 4 tbsp dark brown sugar   Whisk together wet ingredients. Sift dry ingredients into a bowl. Combine wet & dry ingredients, taking care to not overmix (some lumps are ok).   Cook pancakes o... More>>

Fall Cocktails with American Born

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American Apple Toddy American Born Whiskey | Nashville, TN   Ingredients:       1.5 oz. American Born Apple Whiskey     3 oz. Hot water     1 Cinnamon stick     Cloves, to taste   Directions: 1.    Combine American Born Apple Whiskey and hot water to a mug   2.    Stir until well combined 3.    Top w/ cinnamon stick & cloves to taste 4. Enjoy! Old Fashioned... More>>

Braised Lamb Shank with Roasted Carrots and Lentils

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Braised Lamb Shank with Roasted Carrots and Lentils Lentils 2 cups beluga or green lentils 3 cups water 1 bay leaf 3 sprigs of thyme 1 teaspoon of cumin a large pinch of salt Lamb Shanks 2-3 weighing approximately 1.5lbs Lamb Shanks 1 large onion, quartered 3 large carrots, peeled and rough chopped 1 large bunch of thyme 4 bay leaves 4 cloves of garlic, smashed 2 cups of red wine 2 cups of chicken stock water Salt Freshly Ground Pepper Roasted Carrots 4 large carrots, medium diced ... More>>

Carrot Wieners Pinewood Style!

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Carrot Wieners Pinewood Style! Ingredients 1 cup of veggie broth 1/1 cup of apple cider vinegar 2 tablespoons of rice vinegar 2 tabelspoons of tamari or coconut amino's ½ teaspoon liquid smoke 1 tabelspoon of paprika 2 teaspoons of mustard powder ½ teaspoon of garlic powder ½ teaspoon of ground coriander ¼ teaspoon of ground black pepper 2 tabelspoons of olive oil 8 medium carrots, peeled, skinny ends trimmed & cut your carrots the length of the bun 8 ... More>>

Tandoori Skirt Steak with Aloo Tuk from Chauhan Ale & Masala House

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Tandoori Skirt Steak with Aloo Tuk (Indian Steak and Frites) Chauhan Ale & Masala House Nashville, TN Tandoori Marinade 1pt yogurt 4tbs tandoori masala 1tbs methi ¼ c ginger garlic paste 2 limes juiced ½ jalapeno minced 2tbs red food coloring Ginger garlic paste: Blend both ingredients until paste is achieved approx 2 minutes. In a mixing bowl combine all ingredients thoroughly.  Cover the marinade and set in refrigeration for 4 hours, all... More>>

Mockingbird's Stuffed Peppers from Chef Brian Riggenbach

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Stuffed? ?peppers Yield? ?12? ?peppers Ingredients 12 ? oz.?    piece ? whole? ??wheat? ?bread,? cut?? ?into ? 1?⁄?2"?? ?cubes? ?(about? ?7 ??cups) 2 ?  Mexican ? chorizo? 7 ? TBL? butter 2? ?ea white ? onions,? ? chopped? 2? ?ea celery? ?ribs,? ?chopped 1 ? ea?  fennel, ?cored?? ?and? ?chopped 4? ?ea    apples,? ?cored? ?and ??chopped 4 ? ea? cloves ? garlic,? ? finely? ? chopped? 2? ?ea   poblano ? chiles,? ??roasted,? ?peele... More>>

Chef Paulette's Pasta Cooked in Chianti Wine

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Pasta Cooked in Chianti Wine (serves 2-3) 1/2 cup chopped pancetta (or bacon) 2-3 tablespoons olive oil 1/2 lb. cut pasta, such as fusilli or farfalle 3/4 cup Chianti wine or favorite dry red wine 1/4 cup grated parmigiano or pecorino or combination 4-5 fresh sage leaves, diced, stems discarded salt & pepper to taste Place a pasta pot of water on the heat. Bring to a boil. Meanwhile, place the olive oil and chopped pancetta in a small frying pan. Cook until pancetta cooks throug... More>>

Chef Nick's Pumpkin Pie Panna Cotta

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Pumpkin Pie Panna Cotta Makes 12 6 ounce servings 1 C Solid pack pumpkin 1 Quart heavy cream 1 C sugar ¼ tsp ground nutmeg ¼ tsp ground all spice ¼ tsp ground clove ½ tsp ground cinnamon 2 packages plain gelatin ½ cup whole milk 1 8 ounce bag ginger snap cookies 1 stick butter Melt butter in microwave. Grind cookies in food processor Mix melted butter in with cookies. Press into bottom of 6 ounce serving glass. Press down and refrigerate. In a sma... More>>

Mr. Dickey's Hickory Smoked Brisket

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Mr. Dickey's Hickory Smoked Brisket Serves 8 to 10 Smoking Temperature: 225 to 250 degrees F Smoking Time: 45 to 60 minutes per pound Kindling: Hickory log, quartered Ingredients: One (4 to 6 pound) beef brisket ¼ cup Rib-Ticklin' Rib Rub 3 tablespoons canola oil Directions: Place some kindling and a few pieces of newspaper sprinkled with canola oile inside your firebox and light it. Once the fire burns steadily (in about 3 to 4 minutes) add a hickory log. Bring the temperat... More>>

Hopdoddy Burger Bar's Goodnight Burger

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How to Build the Goodnight Burger: 1 burger bun ½ ounce barbecue sauce 5 sliced of fresh jalapenos 1 ounce caramelized onions 1 slice of cheddar cheese Beef patty 1 slice of tomato 1 leaf of lettuce ½ ounce of Hopdoddy's sassy sauce (a blend of mayo, honey mustard and horseradish) More>>

Mee McCormick's Sweet & Savory Stuffed Butternut Squash Recipe

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Sweet & Savory Stuffed Butternut Squash Recipe Ingredients 2 medium butternut squash 2 teaspoons of olive oil, divided ¾ cup of cooked quinoa 1 bunch of kale, stems removed and chopped bite size. ¼ cup of veggie broth or water 2 cloves of minced garlic ½ teaspoon of sea salt ½ teaspoon of crushed red pepper flakes 2 cups of cooked chickpeas or 1 can. Rinse and drain if using a can 1/3 cup of dried cranberries ¼ cup of apple cider vinegar ¼... More>>

Whitney Miller's Quick-and-Easy Cinnamon Rolls

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Whitney Miller's Quick-and-Easy Cinnamon Rolls Cinnamon Rolls 2 tablespoons extra-virgin olive oil, divided 1/4 cup plus 2 tablespoons extra virgin olive oil 2 cups self-rising flour ¾ to 1 cup whole milk Glaze 5 to 6 tablespoons powdered sugar 1/4 cup plus 2 tablespoons firmly packed light brown sugar, divided 1/2 teaspoon ground cinnamon, divided 1/3 cup chopped pecans 1 tablespoon whole milk   To make the cinnamon rolls, preheat the oven to 375 degrees F. Grease 9 cup... More>>

Whitney Miller's Mississippi Mud Pie

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Whitney Miller's Mississippi Mud Pie Graham Cracker Crust 12 tablespoons butter 3 1/2 cups graham cracker crumbs Brownie Cookie Batter 3 ounces unsweetened chocolate bar, chopped 14 ounces semi-sweet chocolate bar, chopped, divided 1/2 cup (1 stick) butter, softened 4 large eggs 1/4 cup chocolate hazelnut spread 1 1/4 cups pure cane sugar 1 tablespoon brewed coffee 1/2 teaspoon pure vanilla extract 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon fine sea salt Toppi... More>>

Sunflower Seed Risotto from The Catbird Seat

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Sunflower Seed Risotto from The Catbird Seat Serves 6 5 large jerusalem artichokes  (about 4 oz.) Kosher salt, to taste 1/2 oz. dried porcini mushrooms 1 cup boiling water 4 Tbsp. unsalted butter, divided 1/2 cup finely diced onion 3 cups raw sunflower seeds 1/3 cup white wine 1/3 cup finely grated parmesan cheese   1 Tbsp. chopped fresh thyme 2 Tbsp. chopped fresh parsley Extra virgin olive oil, for drizzling   1. Place jerusalem artichokes in a pressure cooker and cov... More>>

Bacon Blue Cheese Grits from Sea Salt

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Bacon Blue Cheese Grits from Sea Salt 2 cups white stone ground grits 2 cups milk 2 cups water 1T salt 1 cup blue cheese crumbles 1 cup diced Gifford's bacon, cooked and drained of fat Combine milk water and salt and bring to a simmer. Add grits while whisking and simmer for 10 minutes while whisking slowly. When grits are cooked but not dry add blue cheese and bacon and whisk to combine. Taste and adjust salt if necessary.   More>>

Jack Daniels Lacquered Lollipops from Party Fowl

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Jack Daniels Lacquered Lollipops Executive Chef Bart Pickens Party Fowl Ingredients: 12 each    egg whites 1/2 cup    chili sauce 3/4 cup    honey 6 ounces    light brown sugar 6 ounces    cornstarch 3/4 cup        soy sauce 2 ounces       srchicha 5 pounds      chicken drumsticks Directions: 1.    Marinade... More>>

Butterscotch Budino from Pastaria

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Butterscotch Budino from Pastaria 2 cups dark brown sugar 6 1/2 cups heavy cream 8 sheets gelatin 8 ounces butter 2 teaspoons vanilla extract 1 1/2 teaspoons kosher salt Bloom the gelatin sheets in ice water for 5 minutes. Remove them from the water and let them drain on paper towels for a few minutes. Bring the sugar and cream to a simmer. Whisk in the gelatin, butter, vanilla, and salt. Strain through a fine strainer or cheesecloth. Chill over an ice bath until cool to the touch. ... More>>

Green Bean Gratin from Juniper Green

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Green Bean Gratin from Juniper Green o    2 pounds haricot verts (snipped baby green beans), blanched 8 ounces shiitake mushrooms, cleaned, stemmed and cut 1/2" thick 8 ounces baby bella or cremini mushrooms, cleaned, stemmed and cut 1/2" thick 1 medium sweet onion, small diced Salt + pepper to taste o    Mushroom Gravy o    8 ounces white mushrooms, stemmed and cut 1/2" thick 2 quarts mushroom stock (recipe below) 4 tables... More>>

Sur la Table's Zucchini and Shrimp Fritters with Basil Aioli

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Zucchini and Shrimp Fritters with Basil Aioli Yield: 4 servings, about 12 fritters Summer brings an abundance of zucchini in gardens and markets. This easy, quick, and delicious recipe is a wonderful way to use this vegetable. 2 medium zucchini, coarsely grated 8 ounces small shrimp, peeled, deveined, and sliced in half lengthwise 1 garlic clove, minced 1 shallot, minced 1 teaspoon lemon zest 1/2 teaspoon toasted and ground cumin seeds 1/2 teaspoon sea salt, plus more as needed 1/4 ... More>>

BUSH'S Smoky Poblano Chili Boats with Farm to Family by Butterball Turkey

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BUSH'S Smoky Poblano Chili Boats with Farm to Family by Butterball Turkey Servings:             6-8 Preparation Time:         5 minutes Cooking Time:             50 minutes Ingredients: 2 cans (16oz.)             BUSH'S Spicy Kidney Chili Beans, undrained 1 cup             &nb... More>>

Chef Nick's Butternut Sage Rigatoni

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Butternut Sage Rigatoni 1 Medium Butternut squash peeled, seeded, cubed tossed in olive oil and salt and roasted at 425 degrees till softened 1 pound rigatoni 1 cup fresh sage leaves 1/2 pound unsalted butter 1/4 cup grated parmesan 1/2 cup toasted pecans 1/4 tsp crushed red pepper salt to taste Bring a large pot of salted water to a boil. While water is boiling in a skillet over medium high heat melt 1/2 of the butter whisking as it melts. Add sage leaves to butter. When butter be... More>>

Chef Dan Dunn's Tuna Nachos (Visit Pensacola)

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TUNA NACHOS 2 lbs. fresh tuna (raw, diced) 1 oz. flying fish eggs 1 tbs. Sirachi 2 ea. Jalapeno peppers, sliced & pickled 2tbs. white vinegar 10 ea. Flour tortillas, cut into triangles and fried Dice up tuna almost minced, mix eggs and siracha and s/p. Slice jalapenos and soak in white vinegar for 30 minutes. Cut and fry tortillas, drain on paper towels. Place tortillas on a platter and top with the tuna mixture, then top with one jalapeno slice. More>>

Chef Dan Dunn's Bacon Wrapped Shrimp

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BACON WRAPPED SHRIMP 20 ea. - peeled and deveined shrimp 15 slices bacon - par cooked 1 lb. smoked gouda cut into small rectangles 2 ea. - jalapeno peppers cut into strips 4 ea. - 6-inch skewers Par cook the bacon and slice on a bias. Peel and devein the shrimp. Cut gouda into small rectangles so they fit into the backs of shrimp. Also cut strips of jalapenos to fit next to cheese. Lay out bacon. Place shrimp on bacon and put cheese and strip of jalapeno. Roll up tightly and skewer. ... More>>

Chef Irv's Magnolia Bluff Mignonette

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Magnolia Bluff Mignonette (Makes about 1 cup sauce for approximately 4 dozen oysters) 4 dozen chilled oysters on the half shell 1/3 cup white balsamic vinegar 1/3 cup seasoned rice wine vinegar 1/4 cup raspberry vinegar 1 lime, juiced 1 seeded and minced jalapeño pepper 3 tablespoons minced shallots Freshly cracked black pepper, to taste 2 tablespoons small-chopped cilantro leaves In a small mixing bowl, stir together the balsamic vinegar, rice vinegar, raspberry vinegar, lime... More>>

Chef Bill Ballou's Seared Lion Fish

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Seared Lion Fish 6oz lion fish filet 1 cup flour 1/2 tsp salt 1/2 tsp white pepper 2 oz  oil 1 slice heirloom tomato S&P (season tomato) Mix salt, pepper, and flour together in a small bowl, then heat saute pan on med-high heat then add oil to saute pan. Take lion fish and dredge in the seasoned flour and put in saute pan skin side down and cook for about 1 min on each side or till light golden brown. Take heirloom tomato season with salt and pepper and grill on high heat ju... More>>

Chef Gus Silivos Seared Scamp (Visit Pensacola)

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SEARED SCAMP ON SASSAFRAS & CRABMEAT BAYOU FIXINGS 6 oz. Scamp fillet 3 tbs. Evoo ¼ cup Onion - small diced ¼ cup celery - small diced 2 tbs. Green pepper - small diced 1 tsp. Garlic, minced ¼ cup tomato - small diced 1 tbs. L & P Worcestershire Sauce 1 tsp. Hot sauce 1 tbs. tomato paste 3 cups Fish stock 2 tbs. Sassafras (Gumbo file) 2 oz. Jumbo Lump crabmeat Place 2 tbs. evoo in a pot to heat. Add onion, celery, green peppers sweat. Add garlic, tomatoe... More>>

Chef Irv Miller's Chargrilled Oysters with Mustard Seed Butter (Visit Pensacola)

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Chargrilled Oysters with Mustard Seed Butter (Makes about 1 dozen oysters) 4 tablespoons brown mustard seed 4 tablespoons yellow (white) mustard seeds 1 teaspoon red pepper flakes 1/2 (12-ounce container) stout beer 24 tablespoons (3 sticks) unsalted butter 2 teaspoons turmeric powder 2 tablespoons finely chopped fresh cilantro 2 tablespoons fresh lemon juice ½ teaspoon kosher salt 12 Gulf Coast oysters in their shell, scrubbed In a small bowl combine mustard seeds, red pepp... More>>

Fresh Farfalle (Bowties) Pasta w Tomato-Brandy Cream Sauce & Peas

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Fresh Farfalle (Bowties) Pasta w Tomato-Brandy Cream Sauce & Peas For the Pasta: 2 cups flour healthy pinch of salt 3 eggs, lightly beaten 1 tablespoon olive oil For the Sauce: 2-3 tablespoons olive oil 1 small onion, diced 3 tablespoons brandy 28-oz can crushed tomatoes, or diced tomatoes ½ cup peas ¼ cup heavy cream salt & pepper to taste ½ cup grated parmigiano or pecorino romano Make the Pasta: Mix the flour and salt in a large bowl. Create a "... More>>

Fall Sweet Potato Salad & Tahini Dressing

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Fall Sweet Potato Salad & Tahini Dressing Salad 4 large sweet potatoes 1 tablespoon extra-virgin olive oil or avocado oil 4 cups of mixed salad greens 1 cup of cherry tomatoes 2 tablespoons of pumpkin seeds 1 large carrots shaved into ribbons or grated Dressing ¼  tablespoons tahini 2 tablespoons maple syrup 2 tablespoons of soy free miso paste 1 ½ tablespoons lemon juice 1 clove of garlic -grated on a microplane or crushed 1 teaspoon of avocado oil or olive o... More>>

Jim 'N Nick's Scratch-Made Creamy Coleslaw

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Jim 'N Nick's Scratch-Made Creamy Coleslaw Ingredients SERVINGS 1 2-pound head of green cabbage, quartered, cored, cut crosswise into 1/8-inch-thick slices (about 14 cups) 1 1/4 cups apple cider vinegar 1 cup sugar 1 cup grated peeled carrots 4 green onions, thinly sliced 1/4 cup mayonnaise Preparation Place cabbage in large bowl. Add vinegar and sugar; toss to coat. Cover and let stand 30 minutes. toss cabbage mixture well; cover and let stand 30 minutes longer. Drain cabbage. DO A... More>>

Chef Andy Little's Candied Carrot Soup

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Candied Carrot Soup 2 lbs carrots, peeled and cut into 1½-inch cubes 4oz butter 1 tbsp honey 4oz light brown sugar 1/2 tsp kosher salt 1 cup chopped red onion 8oz quart heavy cream 1 clove garlic, smashed 1 quart chicken broth   In a heavy bottom stock pot, melt the butter. Once melted, add the onion, garlic, salt, carrots and parsnip and sweat until translucent. Cover with the chicken stock, add the brown sugar and honey and simmer until the vegetables are soft. Transfer ... More>>

Fried Peanut Butter and Banana Sandwich from 'The Presley Family & Friends Cookboo

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Fried Peanut Butter and Banana Sandwich from 'The Presley Family & Friends Cookbook' 2 Slices of white bread 2 to 3 tablespoons smooth peanut butter ½ large, well-ripened banana, mashed 1 to 2 tablespoons margarine This is an Elvis Favorite This is how Elvis would have this treat. Spread the peanut butter on one side of both pieces of bread. Spread the mashed banana on top of the peanut butter on one of the bread slices Put the two slices together to make a sandwich In ... More>>

Deborah Gordan's African Sausages

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Deborah Gordan's African Sausages Basic ingredients Chuck of beef Pork Rib Bacon Coriander Salt & Pepper Fresh nutmeg Vinegar Pork Casings More>>

Fall Cocktails from Mixologist Fred Parent

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Fall All Over (Hot Gin Punch) 6 parts hendrick's Gin 2 parts fresh lemon juice 2 parts ginger syrup 2 parts cloudy (unfiltered) apple juice 2 parts hot Apple Cider Tea Topped with sparkling water Garnish: sliced NY red apples, cinnamon stick, grated nutmeg Directions: Hot - build all ingredients but sparkling water in a pot and stovetop cook on a low simmer. Serve in a tea pot and tea cups. Cold - build all ingredients in punch bowl. BUT substitute with 4 parts cloudy apple juice and... More>>

Mee McCormick's Cashew Cheese & Pickled Onions (From Pinewood Store & Kitchen)

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Mee McCormick's Cashew Cheese & Pickled Onions (From Pinewood Store & Kitchen) For the cashew cheese: ·    1 cup raw cashews (soaked for 30 minutes in warm water) ·    1-2 cloves of garlic, minced ·    1/4 cup water ·    2 Tablespoons fresh lemon juice ·    1/2 teaspoon fine sea salt ·    You can add chives to this or sun dried tomatoes. I love t... More>>

Today in Nashville Hot Chicken Sandwich from Hattie B's

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Today in Nashville Hot Chicken Sandwich (thank you, Chef John Lasater!!) Brine the Chicken:  4- 5 ounce boneless skinless chicken breast.  1 tablespoon of salt.  1 1/2 teaspoons of Black Pepper. In a bowl toss the chicken with the salt and pepper, cover, and refrigerate over night. Make the Dijonnaise:  1 cup of mayonnaise. Duke's preferred.  1/4 Cup dijon mustard.  1 tablespoon of champagne vinegar.  1 teaspoon of finely chopped parsley.  1 t... More>>

TailGate Brewery's Pumpkin Spice Latte Stout Brownies

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TailGate Brewery's Pumpkin Spice Latte Stout Brownies Ingredients: 1 cup all-purpose flour ¾ cup unsweetened cocoa powder 1 ½ tsp pumpkin spice ½ tsp salt ½ tsp baking powder 8 tbs butter, cut into cubes 12 oz bittersweet chocolate chips 4 large eggs at room temperature 1 c granulated sugar 1 cup stout beer* at room temperature, no foam 1 cup semisweet chocolate chips maldon or coarse sea salt for garnish Preparation: Preheat the oven to 375 degrees. Line... More>>

Tennessee Brew Works 1927 Hot Sauce

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1927 Hot Sauce 5 cloves garlic 1 onion halved 1.5 cups rice wine vinegar .5 cups water 20 habaneros 8 fresno chilis 1 oz ginger 2 oz dried amarillo chilis 1 t salt 4 fl oz agave nectar 2 fl oz passion fruit puree 12 oz 1927 IPA dry roast onion, garlic, and chilis on the plancha peel and seed chilis add top 3 groups into a pot and simmer for about half an hour add remaining ingredients and puree in food processor More>>

Chef Nick's Baked Stuffed Shells

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Baked Stuffed Shells Serves 4-6 12 Jumbo pasta shells 2 cups whole milk ricotta cheese ¼ cup finely chopped parsley ¼ cup finely chopped basil ¼ cup grated parmesan cheese ½ cup mozzarella torn 3 cups marinara sauce Preheat oven to 375 degrees. Cook shells in a large pot of salted boiling water till al dente, around 6 minutes. Rinse with ice cold water to stop cooking. Remember they will cook again after stuffing. Whisk together the ricotta, parmesan, cho... More>>

Chef Andy Little's Fresh Mozzarella, Peaches, Verbena, Basil and Nasturtium Toast

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Fresh Mozzarella, Peaches, Verbena, Basil and Nasturtium Toast Courtesy of Chef Andy Little | Nashville, Tennessee Ingredients ·    1 ball of mozzarella ·    2 cups of pickled red beet liquid from canned pickled red beets ·    2 fresh peaches ·    Lemon verbena, up to you! ·    Garden basil, up to you! ·    Nasturtium leaves, up to you! · &nb... More>>

Americano Waffles

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Americano Waffles Waffle Mix Includes: All purpose flour (225 g) Whole Egg (2 each)  Buttermilk (170 g) Milk (170 g) Sugar(45 g) Baking powder (7 g) Vanilla Extract (5 g) Blended Oil (80 g)  Salt (2g) (small pinch) Thoroughly whisk all ingredients together until completely mixed. More>>

Fort Louise's Hashbrown Waffles

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Fort Louise's Hashbrown Waffles STATION 1 - PREP/COOK Waffle: ·    Shred and steam potatoes ·    Mix cream and eggs, salt and pepper together and pour over potatoes and let sit overnight. ·    Add shredded gruyere cheese, scallions, and chopped cooked bacon to potato mix. Hollandaise: ·    Over boiling water whisk egg yolks, with lemon and orange juice until frothy and stiff in a metal mixing bowl... More>>

Chef Paulette's Glazed Cinnamon-Walnut Pinwheel Buns

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Glazed Cinnamon-Walnut Pinwheel Buns 2 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 6 tablespoons cold unsalted butter, plus 4 tablespoons softened 2/3 cup milk 1/4 cup ground cinnamon 1/4 cup sugar 1/2 cup walnuts, ground into small pieces 1 egg, beaten with teaspoon of water for egg wash Preheat oven to 400 degrees F. In a large mixing bowl, whisk together the flour, baking powder and salt. Using a pastry cutter or 2 knives, cut in the 6 tablespoons of cold but... More>>

Kentucky Legend's Pork Chop Banh Mi

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Pork Chop Banh Mi These Vietnamese-style submarine sandwiches filled with juicy pork are the perfect quick dinner. Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 15 minutes Serves: 4 Ingredients: 1/3 cup mayonnaise 1 tbsp rice wine vinegar 1 tbsp chopped fresh cilantro 1 tsp minced fresh ginger 1 baguette or 4 long rolls, split and slightly hollowed out Kentucky Legend Boneless Pork Chops, sliced Toppings: 1 cup carrot matchsticks 1/2 cup fresh cilantro sprigs 1/3 cup cho... More>>

Gray & Dudley's Stone Fruit & Farmers Cheese Plate & Part Juice

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Stone Fruit with Farmers Cheese, Tennessee Honey, Almonds and Mint Serves 4 1 cup fresh farmer's cheese, such as sweet grass dairy's Lil' Moo or Vermont Creamery's Fromage Blanc ¼ cup cherries, pitted (optional) 1 cup sliced peaches, plums, nectarines or any combination of these 1 Tbs Lemon juice 2 Tbs Raw Honey 1 sprig of mint ¼ cup toasted almonds, chopped Cracked black pepper 6-8 sliced toasted baguette Place farmers cheese in center of plate or cheese board. Using ... More>>

Marsh House Barbecue Shrimp

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MH BARBECUE SHRIMP      Serves 6   2  cups shrimp heads and shells 1  tablespoon olive oil 1/2  cup Worchester sauce 4  tablespoons cracked black pepper 2  tablespoon Creole Spices   2  bay leaves Juice of one lemon 2  pounds of 16/20 shrimp, peeled and deveined 1  cup sauce base 1  cup cream 1  cup butter Salt to taste   1.    First make the sauce base, in a medium size pot over high heat t... More>>

Sur la Table's House Smoked Mozzarella with Olive Oil and Summer Herbs

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Sur la Table's House Smoked Mozzarella with Olive Oil and Summer Herbs Yield: 4 servings   2 medium balls (8 ounces) fresh mozzarella Applewood chips, for smoking Sea salt and freshly ground black pepper 3 tablespoons extra-virgin olive oil 2 tablespoons aged balsamic vinegar 1 cup fresh basil leaves, cut into ribbons 1 teaspoon fresh thyme leaves Sliced rustic bread or focaccia, for serving   To a medium heatproof bowl, add the mozzarella. Light the smoking gun and direct t... More>>

Sun Diner's Short Rib Hash

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Short Rib Hash Béarnaise Sauce 1/2 cup of egg yolk 1/4 cup of orange juice 1 tablespoon of lemon juice 1.5 teaspoons of Hot Sauce 1/2 teaspoon of Salt & Pepper 3/4 cup of clarified butter 1/4 cup of hot water (110 degrees) 2 tablespoons of clarified butter Blend on Low: 1/2 cup of egg yolk, 1/4 cup of orange juice, 1 tablespoon of lemon juice, 1.5 teaspoons of Hot Sauce, 1/2 teaspoon of Salt & Pepper Pour 3/4 cup of clarified butter slowly into blender while blending... More>>

Burger Up's Heirloom Tomato Salad

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Marinated Tomatoes Tomato                10 Washed, cut in eights Habanero            1 seeded, membrane removed, minced Garlic                5 shaved thin on mandolin Basil                15 leaves chiffonade     Balsamic Vinegar   &nbs... More>>

Today in Nashville Happy Hour: Baked Apple Pie

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Baked Apple Pie: 1.25 oz. Crown Royal Apple .75 oz. Beach Whiskey Cinnamon 2 oz. Lemonade Garnish with cinnamon sugar rim. More>>

Gigi's Cupcakes Hunka Chunka Banana Cake

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HUNKA CHUNKA BANANA CAKE From Gigi's Cupcakes! 1. Mash 4 ripe bananas in a large bowl. 2. Add: a. 2 cups sugar b. 4 beaten eggs c. 1 cup oil 3. Mix well. 4. Add: a. 21⁄2 cups flour b. 11⁄2 teaspoons baking soda c. 1 teaspoon salt d. 11⁄2 cups chopped pecans e. 1 cup mini dark barista chocolate chips 5. Beat until smooth. 6. Pour and cup the cakes using cup with green scoop. 7. Bake at 325 degrees F for 28 minutes. 8. Cool. 9. Simple Syrup. Yield ... More>>

Chef Nick's Italian Cocktails

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Sgroppino Serves 2 1 Cup chilled Prosecco 4 Tblsp chilled Vodka 4 Scoops lemon granite or sorbet 4-6 Fresh mint leaves Scoops granite or sorbet into 2 champagne flutes or wine glasses. Pour the vodka into each flute. Tope with Prosecco and fresh mint. Serve immediately and often! Mangiatini Serves 2 ½ ounce limoncello 1 ounce vodka ¼ ounce basil simple syrup 2 fresh basil leaves for garnish Fill martini shaker with ice. Add vodka, limoncello and simple syrup. Shake l... More>>

Kentucky Legend's Savory Goat Cheese and Canadian Bacon Breakfast Bake

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Savory Goat Cheese and Canadian Bacon Breakfast Bake Brunch is easy with this egg and bread pudding studded with bacon. Prep Time: 15 minutes Cook Time: 55 minutes Total Time: 70 minutes Serves: 4 Ingredients: 2 tbsp butter 1 onion, chopped 1 clove garlic, minced 5 eggs 1 3/4 cups milk 1 tbsp Dijon mustard 1 tbsp chopped fresh chives 2 tsp chopped fresh thyme 1/2 tsp paprika 1/2 tsp salt 1/4 tsp pepper 4 cups cubed day-old brioche 1 pkg (6 oz) Kentucky Legend Canadian bacon, chopp... More>>

Famous Dave's After Church Country Roast Chicken

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AFTER CHURCH COUNTRY ROAST CHICKEN Courtesy Famous Dave's Backroads & Sidestreets by "Famous" Dave Anderson ROAST CHICKEN SEASONING ½ C kosher salt ½ C paprika ½ C lemon pepper ½ C Mrs. Dash, original blend ROAST CHICKEN 1 (6 pound) roasting chicken 2 (16 ounce) bottles Italian dressing 1 (8 ounce) bottle lemon juice 1/3 C Roast Chicken Seasoning Mix ingredients for chicken seasoning.  Store in a covered container.  Place the chic... More>>

Sinema's High Born Hooch

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High Born Hooch 3oz Prosecco 1 oz fresh watermelon juice 1/2oz Sauternes Reduction Pinch Black Sea Salt Juice (1) Whole Watermelon and Strain - If you don't have a juicer, a blender and a fine mesh strainer will do the trick. Add 1/2 Pinch Salt per Cup and stir until dissolved - chill until ready to serve. Place 1 Cup Sauternes in a pot and heat over low heat adding 1/2 Cup sugar and stirring until dissolved. Let cool in the fridge 2 hours. Rim half a champagne flute or coupe glass... More>>

Mee McCormick's Fried Corn With Bacon & Fresh Jalapenos

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Fried Corn With Bacon & Fresh Jalapenos 3 cups of corn or about 6-8 ears of fresh corn 4 strips of bacon 1 cup of red onion diced 3 cloves of crushed garlic 1 cup of diced red bell pepper 2 fresh jalapenos seeded and deveined & diced 3 tablespoons of apple cider vinegar 2 tablespoons of honey or maple syrup Instructions In a skillet prepare bacon until crispy, set aside on a paper towel to drain. Place all the onions, peppers and garlic in the skillet and cook until soft - a... More>>

Hutton Hotel's Hot Crab Recipe

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Hot Crab Recipe Hot Crab Dredge 2 cups Flour 1 cup Corn Starch 1 cup Panko Soft Shell Crabs Buttermilk Seasoned Salt 1.    Soak Soft Shell Crabs in Buttermilk then dredge in the flour mixture then deep fry at 350 degrees until golden brown. Hot Crab Grease 2 parts Cajun spice 1 part black pepper 1 part garlic powder ½ part ground cumin ½ part chili powder ½ part smoked paprika ½ part cayenne pepper Rendered bacon fat 1.    I... More>>

Happy Hour Presented by Beach Whiskey: American Harvest Bellini

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American Harvest Bellini American Harvest Peach Schnapps Sparkling wine Garnished with Peach More>>

Chef Paulette's Sicilian Summer Squash

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Sicilian Summer Squash 4-5 small yellow squash, ends trimmed and cut into 1/2-inch cubes 1 medium onion, peeled & diced olive oil for sautéing 1 15-ounce can crushed tomatoes 1/3 cup parmigiano cheese, cut into small cubes salt & pepper to taste a few leaves of fresh basil, torn Heat a little olive oil in a medium saucepan. Sauté onion for 2 minutes, add cut up squash. Season with salt. Cook for 5 minutes on medium heat, add tomatoes. Season with a little more ... More>>

Caviar & Bananas Roasted Beets with Fromage Blanc

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Roasted Beets with Fromage Blanc Roasted Beets -    1lb Baby Beets, Washed -    2oz Salt, Kosher -    1tsp Oil Wash beets well, toss in oil and then place on a bed of salt. Roast in the oven at 325 for approx.. 45 minutes or until done. Peel and quarter the beets. Fromage Blanc -    4oz Fromage Blanc -    1 tsp Thyme -    1 tsp Chives -    2 Tbsp Heavy Cream Place everything int... More>>

Chef Nick's Citrus Cream Pasta

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Citrus Cream Pasta Serves 4-6 2 Cups heavy cream 2 Tbsp Orange Liqueur 1 Lemon zested 1 Orange zested 2 Tbsp fresh mint ¼ Cup fresh basil leaves 1 Pound pasta, campanelle or linguine ½ cup grated pecorino romano ½ cup grated parmesan Salt and pepper to taste Heat cream, liqueur, lemon and orange zest until it coats the back of a spoon, about 7 minutes. Add mint, basil and cheeses to sauce and toss with pasta. Transfer to serving dishes with more cheese and fre... More>>

Balsamic Barbecue Burgers with Fresh Mozzarella

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Balsamic Barbecue Burgers with Fresh Mozzarella These juicy pork burgers are basted with a simple homemade tangy barbecue sauce and topped with fresh mozzarella cheese. Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Serves: 4 Ingredients: 4 Kentucky Legend Field Pork Burgers 4 slices fresh mozzarella cheese 1/4 cup mayonnaise 1 tbsp olive tapenade 4 crusty buns 4 slices tomato 4 large fresh basil leaves Barbecue Sauce: 1 cup ketchup 1/4 cup brown sugar 2 tbsp ... More>>

Creamy Sweet & Sour Coleslaw by "Famous Dave" Anderson

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CREAMY SWEET & SOUR COLESLAW by "Famous Dave" Anderson Courtesy Famous Dave's Backroads and Sidestreets 10 C chopped shredded red and green cabbage ¼ C grated carrot 2 C Miracle Whip ½ C sugar 2 T prepared horseradish 1 T dry mustard 1 tsp white pepper ½ tsp salt ¼ tsp garlic powder ¼ tsp celery seeds Toss the cabbage and carrot in a bowl. Mix salad dressing, sugar, horseradish, dry mustard, white pepper, salt, garlic powder and celer... More>>

Chef Nick's Watermelon Arugula Salad

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Watermelon Arugula Salad Serves 4-6 ½ Seedless Watermelon Cut into 1 inch cubes ½ Cup Ricotta Salata shaved 4 Cups Baby Arugula ¼ Cup Balsamic Vinegar ½ Cup Extra Virgin Olive Oil 1 Tbsp Honey Sea salt and cracked black pepper to taste Cube watermelon into bite sized pieces, about 1 inch cubed.Whisk together vinegar, honey and olive oil till combined and set aside. Lightley toss watermelon, arugula ina  large bowl with dressing. Season with  s... More>>

Mee McCormick's Blueberry Almond Salad

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Blueberry Almond Salad ¼ cup of fresh blueberries ¼ cup of rice vinegar ½ tablespoon of honey ¼ cup of olive oil Dash of sea salt & pepper Instructions Combine the ingredient in a blender or food processor and puree until smooth. Season to taste with pepper. You can add a little finely diced jalapeno to it before blending for a sweet heat kick. Salad Ingredients 6 cups of mixed greens 1½ cups of fresh blueberries ¼ cup of finely sliced red... More>>

Trattoria Il Mulino's Flan Di Mascarpone

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Flan Di Mascarpone 8oz. Mascarpone cheese 8 ea. Eggs 14oz. Condensed milk 12oz. Evaporated milk 2 tsp. Vanilla extract Preheat oven to 350F Make a light caramel and portion into aluminum cups/pan Whisk mascarpone in a bowl to soften it Add eggs one at a time, scraping down the side until smooth Whisk in condensed milk, evaporated milk & vanilla extract Once batter is smooth Portion into cups/pan with caramel Place in a water bathe Cover pan with plastic wrap & aluminum Bake... More>>

Firepot Nomadic Tea Cocktail Recipes

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Hot Matcha Margarita!   Combine: .75 ounce freshly squeezed lime juice 1.5 ounces tequila .5 ounces orange liqueur .5  ounces matcha simple syrup (mix equal parts Firepot Amai matcha with hot water and stir to dissolve)   Serve over ice in a glass and garnish with half a jalapeño pepper, sliced lengthwise     Blue Butterfly Green Tea Punch   Steep 1 pouch of Firepot Passionfruit Lime Green Iced Tea and 1/2 cup of blue butterfly pea flowers in 4 cup... More>>

Mee McCormick's Beet Marinara

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Beet Marinara - A Tomato - Less Marinara Sauce! 3 tablespoons of olive oil 2 beets peeled and chopped 5 carrots chopped 2 celery stalks 1 medium onion chopped 4 teaspoons of crushed garlic 1 ½ cups of water or vegetable or bone broth 1 teaspoon oregano 1 teaspoon dried basil or a handful of fresh chopped 1 teaspoon of dried parsley or handful of fresh chopped ¼ cup of ume boshi vinegar or juice of 3 lemons 2 teaspoon of diluted miso Instructions Heat sauce pan and add ... More>>

LIP SMACKIN' GOOD FAMOUS DAVE'S BBQ SAUCE

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LIP SMACKIN' GOOD FAMOUS DAVE'S BBQ SAUCE Courtesy Backroads & Sidestreets by "Famous" Dave Anderson INGREDIENTS: 2 thick strips hickory-smoked bacon 1/3 C chopped sweet onion ¼ C water ¾ C peach schnapps ½ C baking raisins 1 large jalapeño pepper, finely diced 2 large cloves garlic, minced 1/3 C aged Alessi balsamic vinegar ¼ C chopped sweet apple ¼ C frozen tangerine juice concentrate ¼ C frozen pineapple juice concentr... More>>

Answer Restaurant's Trout Recipe

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Arugula & Pea Puree Makes 2 cups Ingredients:  12 oz. Fresh Peas  2 tsp Kosher Salt  1 ½ cups water  84oz. Arugula  3 TBL Butter  2 TBL Heavy Cream  2 ½ tsp Yuzu  1 ½ tsp Salt  ¾ tsp Fish Sauce  ½ Salt  ½ tsp Black Pepper Bring Peas, Salt, Arugula and water to a boil. Cook for 30 seconds. Strain Peas and Arugula and while still hot place in a blender. Add in all additional ingredients... More>>

Sea Salt's Chorizo Mussels

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Chorizo Mussels Fresh chorizo  .25 pound Roasted green peppers .25 cup Roasted red peppers .25 cup Spanish onion .25 cup Garrs citrus pepper 1 bottle Sea salt .5 t Smoked butter 2 T Fresh lime juice 1T Chopped cilantro Cook chorizo until most of the fat is rendered. Drain excess fat and add peppers and onions to pan, saute for 3 minutes. Add beer and reduce by 20 percent. For every 1 pound of fresh mussels use 1 cup of chorizo sauce. Finish mussels with smoked butter, lime juice... More>>

Mee McCormick's Carrot Cake Pancakes

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Carrot Cake Pancakes 1 cup of carrots, shredded 3 eggs ½ cup of almond meal ½ cup of canned coconut milk - full fat ¼ cup of pecans, chopped 2 tablespoons of coconut oil 2 tablespoons of coconut flour ½ teaspoon of baking powder ½ teaspoon of baking soda ¼ teaspoon of sea salt ½ teaspoon of ground cinnamon ¼ teaspoon of ground or fresh grated nutmeg 1 handful of candied ginger chopped 1 handful of raisins Instructions 1. &n... More>>

Marsh House's Snapper Ceviche

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Snapper Ceviche   3 ½ oz Red Snapper - fresh, filleted and large diced 1 oz Sweet Potato - medium dice, lightly blanched ½ oz Red Onion - medium dice ½ oz Pickled Peppers - Jalapeno or fresno chilis 1 ½ oz Lime Juice Salt   Tiger's Milk ?(recipe below) Cilantro - chopped Sweet Potato Chips   Dice snapper and sweet potato. Lightly blanch sweet potato in salted boiling water for 90 seconds. Drain sweet potato and add to bowl of ice water to sto... More>>

Laura Lea Goldberg's Perfect Oven Fries 2 Ways with When In Doubt Sauce

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Perfect Oven Fries  2 Ways with When In Doubt Sauce Ingredients: FRIES: 1 pound small Yukon Gold potatoes, sliced into 1-inch-thick wedges* 1 pound small sweet potatoes, sliced into 1-inch-thick wedges* YUKON GOLD SEASONING: 1 teaspoon olive oil 1 teaspoon sea salt 1 teaspoon dried oregano 1⁄2 teaspoon onion powder 1⁄4 teaspoon garlic powder SWEET POTATO SEASONING: 1 teaspoon coconut oil 1 teaspoon sea salt 1⁄4 teaspoon cinnamon 1⁄4 teaspoon paprika Instru... More>>

Funk Seoul Brother's Korean Fried Chicken (Dakgangjeong)

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Korean Fried Chicken (Dakgangjeong) This is a sweet coated double fried chicken made with potato starch instead of flour. Our version is brined overnight in a 5% brine (50g of kosher salt by weight in ever liter of water).  We double fry and then coat with honey butter and a sprinkle of kosher salt for the ultimate in sweet and salty flavor! 3 lbs chicken wings brined Potato Starch 2 sticks of butter 8 oz Honey Kosher salt Vegetable oil for frying Remove chicken from brine an... More>>

Green Door Gourmet's Stewed Strawberries

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STEWED STRAWBERRY For 1 gallon of strawberries: Add 3 tablespoons water to a wide saucepan, then strawberries and 1/2 cup sugar on top. Over a moderately hot stove, bring the pot to a boil, gently stirring to combine ingredients and soften the berries. As they cook, the berries will release a lot of liquid and it may seem as they have disappeared! Turn the heat down to a low simmer and continue to reduce by about 25% until a syrup has formed and there is a "stewed" consis... More>>

Half Baked Harvest's Strawberry Chamomile Paloma

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Strawberry Chamomile Paloma  prep time 5 minutes  cook time 5 minutes  total time 10 minutes  servings makes 1 drink Ingredients Chamomile Honey Syrup 3/4 water 1/3 cup honey 1-2 chamomile tea bags For the Drinks 3 ounces fresh grapefruit juice (about half of 1 grapefruit 2-4 tablespoons chamomile honey syrup depending on your taste 2 ounces tequila omit to make a virgin version 4 fresh strawberries sliced sparkling water for topping off crushed ice Chamomile Ho... More>>

Half Baked Harvest's Raspberry Ricotta Croissant French Toast

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Raspberry Ricotta Croissant French Toast  prep time 15 minutes  cook time 15 minutes  total time 30 minutes  servings 6-8 Ingredients ·    1 1/2 cups whole milk ·    3 eggs ·    1 tablespoon vanilla extract ·    1 teaspoon cinnamon ·    8 small croissants ·    butter, for greasing ·    cinnamon sugar, for sprinkli... More>>

Chef Paulette's Mother's Day Cupcakes

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Mother's Day Cupcakes w/Whipped Cream Icing and Candy Flowers For the cupcakes: 1 stick unsalted butter, room temperature ¾ cup sugar plus 2 tablespoons and some for 2 eggs 1 teaspoon vanilla 2/3 cup milk 1 ½ cups flour 2 ¼ teaspoons baking powder pinch salt For the icing: 2 cups heavy cream 2 teaspoons sugar 1/2 teaspoon vanilla For the candy flowers: Assorted gummy candies, cut into pieces to form flowers Preheat the oven to 400 degrees F. Line a medium 12-cu... More>>

Tennessee Brew Works Cutaway Pickles

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Cutaway Pickles 3 lbs pickling cucumbers 1 cup onions (julienned) 1 quart apple cider vinegar 2 cups granulated sugar 1 cup kosher salt (plus 1/2 cup for curing) 2 oz pickling spice 1 T turmeric 2 T onion powder 12 oz Cutaway IPA Slice the cucumbers and onions Sprinkle 1/2 cup salt over them and refrigerate for at least an hour and preferably overnight Make the pickling liquid: Heat vinegar with salt, sugar, and pickling spice until boiling. Remove and let steep for 30 minutes Strai... More>>

Uncle Julio's Cozumel Shrimp Tacos

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Recipe: Cozumel Shrimp Tacos Mango Jicama Slaw 1-1/2 Cup of mango julienned 3/4 cup Jicama Julienned 1/4 Cup cucumber julienned (peeled) 1/4 Cup Olive oil 2 Tbsp Lime Juice Salt Cozumel Shrimp Tacos Combine all ingredients into a large bowl and mix well. Salt to taste. Mango Habanero Sauce 1 fresh Mango peeled and pit removed 1 to 2 Habanero peppers seeded (depends on preferred heat level 1/4 Cup of Honey 2 Tbsp Chopped cilantro 1 Tsp Salt Combine all ingredients into a blender and... More>>

Trattoria Il Mulino's Pan Seared Veal Milanese

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Pan Seared Veal Milanese Arugula, Cherry Tomato, Onion Veal Chop Milanese Yield: 1 order Ingredients ·    1 each 12 - 14 oz. veal rib chop ·    1 tsp. salt & freshly ground black pepper ·    1 Cup all-purpose flour ·    2 XL Eggs - whipped ·    2 Cups Seasoned Italian Bread Crumbs ·    1 Cup light olive oil ·    1.5 oz. baby ar... More>>

Mee McCormick's Farm Fresh Egg & Sausage Stuffed Bell Peppers

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Farm Fresh Egg  & Sausage Stuffed Bell Peppers 4 medium red or yellow bell peppers, halved and seeded 6 large eggs ½ cup of canned coconut milk (full fat) 1 tsp of sea salt ¼ tsp of black pepper ¼ cup of chopped scallions and more for garnish 1 cup of sausage, crumbled and cooked Preheat Oven to 350 Using parchment paper line a baking sheet or dish and place halved and seeded peppers in it. Whisk together eggs, salt, black pepper, scallions and sausage.... More>>

Kentucky Legend's Breakfast Hash with Ham, Potato and Kale

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Breakfast Hash with Ham, Potato and Kale   This breakfast hash is sure to become a weekend favorite. Serve it for brunch or lunch, and serve up leftovers in a bun. Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes (+ 10 minutes cooling time) Serves: 4 Ingredients: 2 Yukon Gold or Russet potatoes (about 8 oz each) 1 tbsp olive oil 1 onion, chopped 1 clove garlic, minced 1 red pepper, seeded and chopped 1 tsp dried thyme 1 tsp paprika 1 tbsp Worcestershire sauc... More>>

Jack & Jameson's Smokehouse Ho Cakes

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Jack & Jameson's Smokehouse Ho Cakes Gluten Free Corn Bread Mix Rotel Vidalia Onion Sugar Jalapeño Jalapeno Bacon Whip together and drop on a hot, buttered griddle. Wait until ho cake bubbles, then flip and continue to cook until brown. More>>

Laura Lea Goldberg's Corn, Kale & Goat Cheese Chickpea Cake

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Corn, Kale & Goat Cheese Chickpea Cake Yield: 8 servings Prep Time: 15 minutes Cook Time: 45 minutes Passive Time: 10 minutes Ingredients: 3 teaspoons extra virgin olive oil 5 cloves garlic, minced 2 packed cup shredded kale leaves 1 15 ounce can chickpeas, drained and rinsed 1/2 cup canned full-fat coconut milk 2 tablespoons olive oil 4 large eggs 1 teaspoon onion powder 1 1/2 teaspoons sea salt 1/4 teaspoon black pepper 1/2 cup frozen corn kernels 1/2 cup crumbled goat cheese... More>>

Del Frisco's Grille Crab Cakes

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Crab Cakes Olive Oil 2tspCelery, small dice 2oz Onions, small dice 2oz Red pepper, small dice 2oz Bread, no crust, small crumbles 2 slices Fresh basil, Julienne 2 large leaves Mayonnaise 3 1/4 oz Crab Meat 1lb Measuring Cup                                    scale         ...

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Famous Dave's Kahlua Fudge Brownies

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KAHLUA FUDGE BROWNIES Courtesy  Famous Dave's Backroads & Sidestreets by "Famous" Dave Anderson 1 ½ C flour ½ C baking   cocoa ½ tsp baking powder ¼ tsp baking soda ½ tsp salt 1 C semisweet chocolate chips 2/3 C unsalted butter, softened 1 T vanilla extract 2 C sugar 1/3 C peanut oil ¼ C expresso powder 4 eggs 1 C chopped pecans ¼ C Kahlua Mix flour, baking cocoa, baking powder, baking soda and salt in a b... More>>

Chef Paulette's Lemony Spaghetti

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Lemony Spaghetti 1 lb. spaghetti Zest & juice of 3 lemons 2 garlic cloves, peeled and minced Handful of flat-leaf parsley, leaves minced 1/4 cup olive oil, more as needed 1/2 cup grated parmigiano salt & pepper to taste Bring a pasta pot of water to a boil. Add salt. Add spaghetti. Stir to keep pasta from sticking to itself. When water comes back to a boil it should keep the strands separated. Cook until al dente. Reserve 1 cup of pasta water. Drain pasta. Meanwhile, combin... More>>

Table 3's Chicken Paillard Salad

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Chicken Paillard Salad Includes recipes for Champagne-Pear Vinaigrette and Parmesean Frico Servers 4  Ingredients: 4 boneless, skinless chicken breast cutlets (6-8oz each), pounded thinly, salt and pepper on each side *see notes below on pounding chicken 3 tablespoons canola oil 4oz block of Gruyere cheese 6 cups or a large bag of Mesclun salad greens Champagne-Pear Vinaigrette (see recipe below) Parmesan Cheese Frico (see recipe below) Kosher salt and freshly ground... More>>

Today in Nashville's Happy Hour Presented by Beach Whiskey: Stu's Beach Whiskey Mai Tai

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Stu's Beach Whiskey Mai Tai: 1oz. Bacardi 8yr Aged Rum 1oz. Beach Whiskey Island Coconut ¾ oz. Fresh Lime Juice 2oz. Pineapple Juice ¾ oz. Myers Dark Rum Float Shake & Strain over Fresh Ice Garnish with Fresh Pineapple More>>

Henley's Cucumber-wild ramp soup

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Cucumber-wild ramp soup Yield: 6 guests   For the soup:     2c English cucumbers, seeds removed, roughly chopped     1c wild ramp tops     ½ c flat leaf parsley     2c goat milk yogurt     2tbl honey     Salt & pepper to taste     Stale rye bread     Georgia olive oil     2tbl pickled ramp bottoms     Garnishes  &n... More>>

Mee McCormick's Pinewood Swiss Chard & Cherry Tomatoes Saute

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Pinewood Swiss Chard & Cherry Tomatoes Saute Ingredients 1 tablespoon of extra-virgin olive oil 1 small yellow onion sliced in half moons 3 cloves of garlic crushed 1 large bunch of Swiss chard, stems and leaves chopped separately and divided (as the stems take a bit longer to cook) ¼ teaspoon of sea salt 3 tablespoons of water or chicken broth 1 cup of halved cherry tomatoes 2 ounces of crumbled goat cheese or feta 2 tablespoons of toasted pine nuts ¼ teaspoon of re... More>>

  • Today in Nashville - Food and RecipesMore>>

  • Recipes from Bobby Hotel

    Recipes from Bobby Hotel

    Wednesday, April 4 2018 12:24 PM EDT2018-04-04 16:24:43 GMT
    Baked Beans: Yield: 2 Quarts Ingredients: 1 each Red Bell Pepper 3 each Poblano Peppers 3 each Yellow Onions 2 each Garlic Cloves, crushed 4 Cups Water or Chicken Stock 1 each Smoked Ham Hock 2 Cups great northern beans, soaked overnight in salty water ...More >>
    Baked Beans: Yield: 2 Quarts Ingredients: 1 each Red Bell Pepper 3 each Poblano Peppers 3 each Yellow Onions 2 each Garlic Cloves, crushed 4 Cups Water or Chicken Stock 1 each Smoked Ham Hock 2 Cups great northern beans, soaked overnight in salty water ...More >>
  • Spice & Sauce Recipes from Author Mark C Stevens

    Spice & Sauce Recipes from Author Mark C Stevens

    Tuesday, February 20 2018 12:53 PM EST2018-02-20 17:53:57 GMT
    Shichimi Togarashi Blend Makes 3/4 cup Good For/Complements: grilled pork and chicken, oily fish, tempura, udon and soba noodles, as a table condiment This blend is a popular Japanese mixture sometimes called seven-spice powder. The blend’s uniqueness is that the ingredients provide a layer of flavors as opposed to heat being the primary protagonist. It’s a fun mix because it isn’t pulverized into a fine powder, giving a textural element. 2 tablespoons sanch...More >>
    Shichimi Togarashi Blend Makes 3/4 cup Good For/Complements: grilled pork and chicken, oily fish, tempura, udon and soba noodles, as a table condiment This blend is a popular Japanese mixture sometimes called seven-spice powder. The blend’s uniqueness is that the ingredients provide a layer of flavors as opposed to heat being the primary protagonist. It’s a fun mix because it isn’t pulverized into a fine powder, giving a textural element. 2 tablespoons sanch...More >>
  • Kentucky Legend's Ham Tacos

    Kentucky Legend's Ham Tacos

    Friday, May 26 2017 12:04 PM EDT2017-05-26 16:04:03 GMT
    Ham Tacos Change up regular tacos for these ones made with honey ham and crunchy cabbage slaw. Prep Time: 20 minutes Cook Time: 5 minutes Total Time: 25 minutes (+15 chilling time) Serves: 4 Ingredients: 1 tbsp olive oil 1 clove garlic, minced 8 oz Kentucky Legend Artisan Crafted Series Honey Ham, cut into matchsticks (about 1 3/4 cups) 1/2 tsp ground cumin 1/4 tsp chipotle powder 8 corn tortillas, warmed according to package directions 1/2 ripe avocado, peeled, pitted and sliced ...More >>
    Ham Tacos Change up regular tacos for these ones made with honey ham and crunchy cabbage slaw. Prep Time: 20 minutes Cook Time: 5 minutes Total Time: 25 minutes (+15 chilling time) Serves: 4 Ingredients: 1 tbsp olive oil 1 clove garlic, minced 8 oz Kentucky Legend Artisan Crafted Series Honey Ham, cut into matchsticks (about 1 3/4 cups) 1/2 tsp ground cumin 1/4 tsp chipotle powder 8 corn tortillas, warmed according to package directions 1/2 ripe avocado, peeled, pitted and sliced ...More >>
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