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  • Loveless Cafe's Peach Blueberry Pie

    Loveless Cafe's Peach Blueberry Pie

    Tuesday, August 1 2017 12:32 PM EDT2017-08-01 16:32:25 GMT
    Peach Blueberry Pie ?A classic lattice-topped homemade peach blueberry pie bursting with sweet summer flavors! Lattice Crust Ingredients 1 cup all-purpose flour 6 tablespoons confectioners sugar 6 tablespoons cold, unsalted butter (cubed) 1 large egg yolk Directions ?Place flour and confectioners sugar in a food processor and whirl briefly to blend. Scatter the cold butter evenly over the top of the dry ingredients. Pulse to cut in the butter, processing until no lumps...More >>
    Peach Blueberry Pie ?A classic lattice-topped homemade peach blueberry pie bursting with sweet summer flavors! Lattice Crust Ingredients 1 cup all-purpose flour 6 tablespoons confectioners sugar 6 tablespoons cold, unsalted butter (cubed) 1 large egg yolk Directions ?Place flour and confectioners sugar in a food processor and whirl briefly to blend. Scatter the cold butter evenly over the top of the dry ingredients. Pulse to cut in the butter, processing until no lumps...More >>
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  • Today in Nashville - Food and RecipesMore>>

  • Craig Wayne Boyd's Champagne Vinaigrette

    Craig Wayne Boyd's Champagne Vinaigrette

    Tuesday, July 17 2018 12:45 PM EDT2018-07-17 16:45:31 GMT
    Champagne Vinaigrette Three parts oil to one part vinegar Depends on how much you need. EXTRA Virgin olive oil  3/4 cup Champagne vinaigrette 1/4 cup Dijon Mustard 1/4 cup Himalayan sea salt Ground fresh pepper Sugar is optional Emulsify in a blenderMore >>
    Champagne Vinaigrette Three parts oil to one part vinegar Depends on how much you need. EXTRA Virgin olive oil  3/4 cup Champagne vinaigrette 1/4 cup Dijon Mustard 1/4 cup Himalayan sea salt Ground fresh pepper Sugar is optional Emulsify in a blenderMore >>
  • Hemingway’s Bar & Hideaway: Hemingway's Daiquiri

    Hemingway’s Bar & Hideaway: Hemingway's Daiquiri

    Monday, July 16 2018 1:47 PM EDT2018-07-16 17:47:51 GMT
    Hemingway’s Daiquiri 2 oz rum .5 oz grapefruit juice .75 oz lime juice .25 oz simple syrup .25 oz Luxardo liqueur Shake & double strain into a coupe glass Garnish with shaved lime & a cherryMore >>
    Hemingway’s Daiquiri 2 oz rum .5 oz grapefruit juice .75 oz lime juice .25 oz simple syrup .25 oz Luxardo liqueur Shake & double strain into a coupe glass Garnish with shaved lime & a cherryMore >>
  • Fort Louise’s Shrimp and Grits

    Fort Louise’s Shrimp and Grits

    Monday, July 16 2018 1:44 PM EDT2018-07-16 17:44:41 GMT
    Fort Louise’s Shrimp and Grits Makes 1 Serving Grits Ingredients 2 cups Cornmeal 1 qt. Cream 3 Tbsp. Pureed Chipotle Peppers 1 cup Shredded White Cheddar Directions Pour 1 quart of cream in a pot and place over low heat. Let the cream heat to its boiling point and pour in 2 cups of cornmeal. Stir in 1 cup of shredded white cheddar and 3 tablespoons of pureed chipotle peppers, 3 tablespoons of salt and ½ a tablespoon of black pepper. Stir continuously for...More >>
    Fort Louise’s Shrimp and Grits Makes 1 Serving Grits Ingredients 2 cups Cornmeal 1 qt. Cream 3 Tbsp. Pureed Chipotle Peppers 1 cup Shredded White Cheddar Directions Pour 1 quart of cream in a pot and place over low heat. Let the cream heat to its boiling point and pour in 2 cups of cornmeal. Stir in 1 cup of shredded white cheddar and 3 tablespoons of pureed chipotle peppers, 3 tablespoons of salt and ½ a tablespoon of black pepper. Stir continuously for...More >>
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