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  • Loveless Cafe's Peach Blueberry Pie

    Loveless Cafe's Peach Blueberry Pie

    Tuesday, August 1 2017 12:32 PM EDT2017-08-01 16:32:25 GMT
    Peach Blueberry Pie ?A classic lattice-topped homemade peach blueberry pie bursting with sweet summer flavors! Lattice Crust Ingredients 1 cup all-purpose flour 6 tablespoons confectioners sugar 6 tablespoons cold, unsalted butter (cubed) 1 large egg yolk Directions ?Place flour and confectioners sugar in a food processor and whirl briefly to blend. Scatter the cold butter evenly over the top of the dry ingredients. Pulse to cut in the butter, processing until no lumps...More >>
    Peach Blueberry Pie ?A classic lattice-topped homemade peach blueberry pie bursting with sweet summer flavors! Lattice Crust Ingredients 1 cup all-purpose flour 6 tablespoons confectioners sugar 6 tablespoons cold, unsalted butter (cubed) 1 large egg yolk Directions ?Place flour and confectioners sugar in a food processor and whirl briefly to blend. Scatter the cold butter evenly over the top of the dry ingredients. Pulse to cut in the butter, processing until no lumps...More >>
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  • Today in Nashville - Food and RecipesMore>>

  • Fall Sweet Potato Salad & Tahini Dressing

    Fall Sweet Potato Salad & Tahini Dressing

    Friday, September 22 2017 12:23 PM EDT2017-09-22 16:23:24 GMT
    Fall Sweet Potato Salad & Tahini Dressing Salad 4 large sweet potatoes 1 tablespoon extra-virgin olive oil or avocado oil 4 cups of mixed salad greens 1 cup of cherry tomatoes 2 tablespoons of pumpkin seeds 1 large carrots shaved into ribbons or grated Dressing ¼  tablespoons tahini 2 tablespoons maple syrup 2 tablespoons of soy free miso paste 1 ½ tablespoons lemon juice 1 clove of garlic -grated on a microplane or crushed 1 teaspoon of avocado oil or olive o...More >>
    Fall Sweet Potato Salad & Tahini Dressing Salad 4 large sweet potatoes 1 tablespoon extra-virgin olive oil or avocado oil 4 cups of mixed salad greens 1 cup of cherry tomatoes 2 tablespoons of pumpkin seeds 1 large carrots shaved into ribbons or grated Dressing ¼  tablespoons tahini 2 tablespoons maple syrup 2 tablespoons of soy free miso paste 1 ½ tablespoons lemon juice 1 clove of garlic -grated on a microplane or crushed 1 teaspoon of avocado oil or olive o...More >>
  • Jim 'N Nick's Scratch-Made Creamy Coleslaw

    Jim 'N Nick's Scratch-Made Creamy Coleslaw

    Wednesday, September 20 2017 12:30 PM EDT2017-09-20 16:30:06 GMT
    Jim 'N Nick's Scratch-Made Creamy Coleslaw Ingredients SERVINGS 1 2-pound head of green cabbage, quartered, cored, cut crosswise into 1/8-inch-thick slices (about 14 cups) 1 1/4 cups apple cider vinegar 1 cup sugar 1 cup grated peeled carrots 4 green onions, thinly sliced 1/4 cup mayonnaise Preparation Place cabbage in large bowl. Add vinegar and sugar; toss to coat. Cover and let stand 30 minutes. toss cabbage mixture well; cover and let stand 30 minutes longer. Drain cabbage. DO A...More >>
    Jim 'N Nick's Scratch-Made Creamy Coleslaw Ingredients SERVINGS 1 2-pound head of green cabbage, quartered, cored, cut crosswise into 1/8-inch-thick slices (about 14 cups) 1 1/4 cups apple cider vinegar 1 cup sugar 1 cup grated peeled carrots 4 green onions, thinly sliced 1/4 cup mayonnaise Preparation Place cabbage in large bowl. Add vinegar and sugar; toss to coat. Cover and let stand 30 minutes. toss cabbage mixture well; cover and let stand 30 minutes longer. Drain cabbage. DO A...More >>
  • Chef Andy Little's Candied Carrot Soup

    Chef Andy Little's Candied Carrot Soup

    Wednesday, September 20 2017 12:28 PM EDT2017-09-20 16:28:06 GMT
    Candied Carrot Soup 2 lbs carrots, peeled and cut into 1½-inch cubes 4oz butter 1 tbsp honey 4oz light brown sugar 1/2 tsp kosher salt 1 cup chopped red onion 8oz quart heavy cream 1 clove garlic, smashed 1 quart chicken broth   In a heavy bottom stock pot, melt the butter. Once melted, add the onion, garlic, salt, carrots and parsnip and sweat until translucent. Cover with the chicken stock, add the brown sugar and honey and simmer until the vegetables are soft. Transfer ...More >>
    Candied Carrot Soup 2 lbs carrots, peeled and cut into 1½-inch cubes 4oz butter 1 tbsp honey 4oz light brown sugar 1/2 tsp kosher salt 1 cup chopped red onion 8oz quart heavy cream 1 clove garlic, smashed 1 quart chicken broth   In a heavy bottom stock pot, melt the butter. Once melted, add the onion, garlic, salt, carrots and parsnip and sweat until translucent. Cover with the chicken stock, add the brown sugar and honey and simmer until the vegetables are soft. Transfer ...More >>
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