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  • Loveless Cafe's Peach Blueberry Pie

    Loveless Cafe's Peach Blueberry Pie

    Tuesday, August 1 2017 12:32 PM EDT2017-08-01 16:32:25 GMT
    Peach Blueberry Pie ?A classic lattice-topped homemade peach blueberry pie bursting with sweet summer flavors! Lattice Crust Ingredients 1 cup all-purpose flour 6 tablespoons confectioners sugar 6 tablespoons cold, unsalted butter (cubed) 1 large egg yolk Directions ?Place flour and confectioners sugar in a food processor and whirl briefly to blend. Scatter the cold butter evenly over the top of the dry ingredients. Pulse to cut in the butter, processing until no lumps...More >>
    Peach Blueberry Pie ?A classic lattice-topped homemade peach blueberry pie bursting with sweet summer flavors! Lattice Crust Ingredients 1 cup all-purpose flour 6 tablespoons confectioners sugar 6 tablespoons cold, unsalted butter (cubed) 1 large egg yolk Directions ?Place flour and confectioners sugar in a food processor and whirl briefly to blend. Scatter the cold butter evenly over the top of the dry ingredients. Pulse to cut in the butter, processing until no lumps...More >>
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  • Today in Nashville - Food and RecipesMore>>

  • Butternut French Toast and Ginger Hot Chicken from Etch

    Butternut French Toast and Ginger Hot Chicken from Etch

    Tuesday, January 23 2018 12:20 PM EST2018-01-23 17:20:23 GMT
    Butternut French Toast and Ginger Hot Chicken Serves 4 1 large butternut squash, peeled (you'll only need the neck of the squash - 8 pieces 0.25" round) 1 C all purpose flour 5 eggs ½ C cream 1 tsp vanilla ½ tsp salt ½ tsp cinnamon 4oz butter 4oz vegetable oil 4 chicken breasts (3-4oz each; pound chicken a little if the breasts are super thick) 2 T fresh ginger, peeled and zested 2 T candied ginger paste 1 T sugar 1 T Garam masala spice blend ½ tsp...More >>
    Butternut French Toast and Ginger Hot Chicken Serves 4 1 large butternut squash, peeled (you'll only need the neck of the squash - 8 pieces 0.25" round) 1 C all purpose flour 5 eggs ½ C cream 1 tsp vanilla ½ tsp salt ½ tsp cinnamon 4oz butter 4oz vegetable oil 4 chicken breasts (3-4oz each; pound chicken a little if the breasts are super thick) 2 T fresh ginger, peeled and zested 2 T candied ginger paste 1 T sugar 1 T Garam masala spice blend ½ tsp...More >>
  • Chef Paulette's Ribollita - Tuscan Hearty Soup

    Chef Paulette's Ribollita - Tuscan Hearty Soup

    Monday, January 22 2018 12:27 PM EST2018-01-22 17:27:06 GMT
    Ribollita - Tuscan Hearty Soup 2-3 tablespoons olive oil, plus extra for brushing 1 medium onion, diced 2 carrots, peeled and diced 2 celery stalks, trimmed and diced 1-2 garlic cloves, peeled & smashed 1-2 sprigs fresh rosemary, leaves removed & minced 2-5 sprigs fresh thyme, leaves removed, stems discarded 1 15-oz can plum tomatoes, roughly cut up 1 15-oz can cannellini beans, drain and rinsed 3-4 cups stock or broth 4-5 cups kale or Tuscan kale, torn into bite-sized pieces...More >>
    Ribollita - Tuscan Hearty Soup 2-3 tablespoons olive oil, plus extra for brushing 1 medium onion, diced 2 carrots, peeled and diced 2 celery stalks, trimmed and diced 1-2 garlic cloves, peeled & smashed 1-2 sprigs fresh rosemary, leaves removed & minced 2-5 sprigs fresh thyme, leaves removed, stems discarded 1 15-oz can plum tomatoes, roughly cut up 1 15-oz can cannellini beans, drain and rinsed 3-4 cups stock or broth 4-5 cups kale or Tuscan kale, torn into bite-sized pieces...More >>
  • Hatch Green Chile Sauce over Chicken Enchiladas from Sopapilla's

    Hatch Green Chile Sauce over Chicken Enchiladas from Sopapilla's

    Thursday, January 18 2018 12:25 PM EST2018-01-18 17:25:31 GMT
    Hatch Green Chile Sauce over Chicken Enchiladas from Sopapilla's Hatch Green Chile Sauce Ingredients: ·    3 tablespoons vegetable oil ·    1 onion chopped ·    3 cloves  garlic minced ·    2 tablespoons  all-purpose flour ·    2 cups chopped roasted mild green chilies (New Mexico or Anaheim; fresh or frozen) ·    2 cups chicken stock ·&...More >>
    Hatch Green Chile Sauce over Chicken Enchiladas from Sopapilla's Hatch Green Chile Sauce Ingredients: ·    3 tablespoons vegetable oil ·    1 onion chopped ·    3 cloves  garlic minced ·    2 tablespoons  all-purpose flour ·    2 cups chopped roasted mild green chilies (New Mexico or Anaheim; fresh or frozen) ·    2 cups chicken stock ·&...More >>
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