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  • Today in Nashville - Food and RecipesMore>>

  • Chef Nick's Watermelon Arugula Salad

    Chef Nick's Watermelon Arugula Salad

    Monday, June 26 2017 12:09 PM EDT2017-06-26 16:09:00 GMT
    Watermelon Arugula Salad Serves 4-6 ½ Seedless Watermelon Cut into 1 inch cubes ½ Cup Ricotta Salata shaved 4 Cups Baby Arugula ¼ Cup Balsamic Vinegar ½ Cup Extra Virgin Olive Oil 1 Tbsp Honey Sea salt and cracked black pepper to taste Cube watermelon into bite sized pieces, about 1 inch cubed.Whisk together vinegar, honey and olive oil till combined and set aside. Lightley toss watermelon, arugula ina  large bowl with dressing. Season with  s...More >>
    Watermelon Arugula Salad Serves 4-6 ½ Seedless Watermelon Cut into 1 inch cubes ½ Cup Ricotta Salata shaved 4 Cups Baby Arugula ¼ Cup Balsamic Vinegar ½ Cup Extra Virgin Olive Oil 1 Tbsp Honey Sea salt and cracked black pepper to taste Cube watermelon into bite sized pieces, about 1 inch cubed.Whisk together vinegar, honey and olive oil till combined and set aside. Lightley toss watermelon, arugula ina  large bowl with dressing. Season with  s...More >>
  • Mee McCormick's Blueberry Almond Salad

    Mee McCormick's Blueberry Almond Salad

    Thursday, June 22 2017 12:23 PM EDT2017-06-22 16:23:22 GMT
    Blueberry Almond Salad ¼ cup of fresh blueberries ¼ cup of rice vinegar ½ tablespoon of honey ¼ cup of olive oil Dash of sea salt & pepper Instructions Combine the ingredient in a blender or food processor and puree until smooth. Season to taste with pepper. You can add a little finely diced jalapeno to it before blending for a sweet heat kick. Salad Ingredients 6 cups of mixed greens 1½ cups of fresh blueberries ¼ cup of finely sliced red...More >>
    Blueberry Almond Salad ¼ cup of fresh blueberries ¼ cup of rice vinegar ½ tablespoon of honey ¼ cup of olive oil Dash of sea salt & pepper Instructions Combine the ingredient in a blender or food processor and puree until smooth. Season to taste with pepper. You can add a little finely diced jalapeno to it before blending for a sweet heat kick. Salad Ingredients 6 cups of mixed greens 1½ cups of fresh blueberries ¼ cup of finely sliced red...More >>
  • Trattoria Il Mulino's Flan Di Mascarpone

    Trattoria Il Mulino's Flan Di Mascarpone

    Tuesday, June 20 2017 12:46 PM EDT2017-06-20 16:46:50 GMT
    Flan Di Mascarpone 8oz. Mascarpone cheese 8 ea. Eggs 14oz. Condensed milk 12oz. Evaporated milk 2 tsp. Vanilla extract Preheat oven to 350F Make a light caramel and portion into aluminum cups/pan Whisk mascarpone in a bowl to soften it Add eggs one at a time, scraping down the side until smooth Whisk in condensed milk, evaporated milk & vanilla extract Once batter is smooth Portion into cups/pan with caramel Place in a water bathe Cover pan with plastic wrap & aluminum Bake...More >>
    Flan Di Mascarpone 8oz. Mascarpone cheese 8 ea. Eggs 14oz. Condensed milk 12oz. Evaporated milk 2 tsp. Vanilla extract Preheat oven to 350F Make a light caramel and portion into aluminum cups/pan Whisk mascarpone in a bowl to soften it Add eggs one at a time, scraping down the side until smooth Whisk in condensed milk, evaporated milk & vanilla extract Once batter is smooth Portion into cups/pan with caramel Place in a water bathe Cover pan with plastic wrap & aluminum Bake...More >>
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