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  • Loveless Cafe's Peach Blueberry Pie

    Loveless Cafe's Peach Blueberry Pie

    Tuesday, August 1 2017 12:32 PM EDT2017-08-01 16:32:25 GMT
    Peach Blueberry Pie ?A classic lattice-topped homemade peach blueberry pie bursting with sweet summer flavors! Lattice Crust Ingredients 1 cup all-purpose flour 6 tablespoons confectioners sugar 6 tablespoons cold, unsalted butter (cubed) 1 large egg yolk Directions ?Place flour and confectioners sugar in a food processor and whirl briefly to blend. Scatter the cold butter evenly over the top of the dry ingredients. Pulse to cut in the butter, processing until no lumps...More >>
    Peach Blueberry Pie ?A classic lattice-topped homemade peach blueberry pie bursting with sweet summer flavors! Lattice Crust Ingredients 1 cup all-purpose flour 6 tablespoons confectioners sugar 6 tablespoons cold, unsalted butter (cubed) 1 large egg yolk Directions ?Place flour and confectioners sugar in a food processor and whirl briefly to blend. Scatter the cold butter evenly over the top of the dry ingredients. Pulse to cut in the butter, processing until no lumps...More >>
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  • Today in Nashville - Food and RecipesMore>>

  • Strawberry Clafoutis from Green Door Gourmet

    Strawberry Clafoutis from Green Door Gourmet

    Thursday, May 24 2018 12:21 PM EDT2018-05-24 16:21:17 GMT
    Strawberry Clafoutis I pound Strawberries 1 Tablespoon Cornstarch 1 Tablespoon Powdered Sugar 3 Eggs 1 Cup Milk ¼ Cup Sugar 2/3 Cup Flour 1 ½  Teaspoon Vanilla Extract Pinch of  Salt Oven 355F Gently wash and dry strawberries.  Cut into quarters or halves. Toss strawberries with sifted cornstarch and powdered sugar. Divide between 5 -3.5 mini Lodge skillets. Whisk together eggs, milk, flour, sugar, vanilla, and salt quickly. Pour over strawberries and bak...More >>
    Strawberry Clafoutis I pound Strawberries 1 Tablespoon Cornstarch 1 Tablespoon Powdered Sugar 3 Eggs 1 Cup Milk ¼ Cup Sugar 2/3 Cup Flour 1 ½  Teaspoon Vanilla Extract Pinch of  Salt Oven 355F Gently wash and dry strawberries.  Cut into quarters or halves. Toss strawberries with sifted cornstarch and powdered sugar. Divide between 5 -3.5 mini Lodge skillets. Whisk together eggs, milk, flour, sugar, vanilla, and salt quickly. Pour over strawberries and bak...More >>
  • Chef Paulette's Spaghetti alla Carbonara

    Chef Paulette's Spaghetti alla Carbonara

    Wednesday, May 23 2018 12:27 PM EDT2018-05-23 16:27:18 GMT
    Spaghetti alla Carbonara 1 lb. spaghetti 1 tablespoon olive oil ¼ lb pancetta or bacon or guanciale, diced 4 large eggs ½ cup parmigiano or pecorino or more as needed plus extra to serve w/pasta 1 tablespoon black pepper salt to taste   Bring a large pot of water to a boil. When boiling, season with salt, add spaghetti. While the pasta cooks, make the sauce. In a small skillet sauté the pancetta in the oil until cooked, about 4 minutes. Set aside. ...More >>
    Spaghetti alla Carbonara 1 lb. spaghetti 1 tablespoon olive oil ¼ lb pancetta or bacon or guanciale, diced 4 large eggs ½ cup parmigiano or pecorino or more as needed plus extra to serve w/pasta 1 tablespoon black pepper salt to taste   Bring a large pot of water to a boil. When boiling, season with salt, add spaghetti. While the pasta cooks, make the sauce. In a small skillet sauté the pancetta in the oil until cooked, about 4 minutes. Set aside. ...More >>
  • Whiskey Row's Monte Cristo French Toast

    Whiskey Row's Monte Cristo French Toast

    Monday, May 21 2018 12:42 PM EDT2018-05-21 16:42:09 GMT
    MONTE CRISTO Ingredients: 2 Slices of Thick Cut Brioche 2 Slices White Cheddar Cheese 1 Slice of Cajun Honey Hame 2 oz Jalapeno Raspberry Syrup 2 Tablespoons Powdered Sugar Dip brioche bread in citrus cream Toast Brioche Bread on both sides Melt White Cheddar on both slices of bread Top with Cajun ham Cut sandwich in half Top with raspberry syrup Finish with powdered sugar CITRUS CREAM Ingredients: ½ Gallon of Milk ¼ Gallon Cream ½ Cup Sugar ...More >>
    MONTE CRISTO Ingredients: 2 Slices of Thick Cut Brioche 2 Slices White Cheddar Cheese 1 Slice of Cajun Honey Hame 2 oz Jalapeno Raspberry Syrup 2 Tablespoons Powdered Sugar Dip brioche bread in citrus cream Toast Brioche Bread on both sides Melt White Cheddar on both slices of bread Top with Cajun ham Cut sandwich in half Top with raspberry syrup Finish with powdered sugar CITRUS CREAM Ingredients: ½ Gallon of Milk ¼ Gallon Cream ½ Cup Sugar ...More >>
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