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  • Chef Paulette's Rosemary Peach Galette with Almonds

    Chef Paulette's Rosemary Peach Galette with Almonds

    Wednesday, July 27 2016 2:44 PM EDT2016-07-27 18:44:12 GMT
    Rosemary Peach Galette with Almonds For the crust: 1 cup flour 1 teaspoon sugar pinch salt 6 tablespoons cold butter, cut into cubes scant 1/4 cup cold white wine, or iced water For the filling: 4 peaches 1/3 cup sugar 2 sprigs rosemary, leaves minced, stems discarded 1/2 teaspoon nutmeg 2 teaspoons flour 1/4 cup sliced almonds, plus more for sprinkling 1 egg, beaten with a tablespoon of water 1/3 cup Demerara sugar or white sugar Preheat oven to 375 degrees F. In the...More >>
    Rosemary Peach Galette with Almonds For the crust: 1 cup flour 1 teaspoon sugar pinch salt 6 tablespoons cold butter, cut into cubes scant 1/4 cup cold white wine, or iced water For the filling: 4 peaches 1/3 cup sugar 2 sprigs rosemary, leaves minced, stems discarded 1/2 teaspoon nutmeg 2 teaspoons flour 1/4 cup sliced almonds, plus more for sprinkling 1 egg, beaten with a tablespoon of water 1/3 cup Demerara sugar or white sugar Preheat oven to 375 degrees F. In the...More >>
  • Pinewood Store & Kitchen's Pinto Bean Burgers

    Pinewood Store & Kitchen's Pinto Bean Burgers

    Monday, July 25 2016 10:22 AM EDT2016-07-25 14:22:49 GMT
    Pinewood Pinto Bean Burgers     1 cup cooked pinto beans     1/2 large onion, roughly chopped (about 1 cup)     4 tablespoons finely chopped fresh cilantro     1 small bell pepper diced     1 teaspoon sea salt     1 seeded & chopped jalapeno pepper     4 cloves of garlic     1 teaspoon cumin     1 teaspoon baking powder     4-6 table...More >>
    Pinewood Pinto Bean Burgers     1 cup cooked pinto beans     1/2 large onion, roughly chopped (about 1 cup)     4 tablespoons finely chopped fresh cilantro     1 small bell pepper diced     1 teaspoon sea salt     1 seeded & chopped jalapeno pepper     4 cloves of garlic     1 teaspoon cumin     1 teaspoon baking powder     4-6 table...More >>
  • Chef Paulette's Zucchini Fritters

    Chef Paulette's Zucchini Fritters

    Friday, July 22 2016 3:30 PM EDT2016-07-22 19:30:45 GMT
    Zucchini Fritters 2 medium zucchini 1 small yellow onion 1/4 cup flour 2-3 tablespoons grated parmigiano cheese 2 eggs, beaten salt & pepper to taste olive oil for sautéing Trim the stem end of the zucchini. Grate zucchini on the large holes of a box grater. Peel onion and grate on large holes of box grater. Combine grated zucchini & onion with the flour and cheese. Toss to coat. Add the eggs and combine well. Seasons with salt & pepper. Heat a thin film of olive...More >>
    Zucchini Fritters 2 medium zucchini 1 small yellow onion 1/4 cup flour 2-3 tablespoons grated parmigiano cheese 2 eggs, beaten salt & pepper to taste olive oil for sautéing Trim the stem end of the zucchini. Grate zucchini on the large holes of a box grater. Peel onion and grate on large holes of box grater. Combine grated zucchini & onion with the flour and cheese. Toss to coat. Add the eggs and combine well. Seasons with salt & pepper. Heat a thin film of olive...More >>
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