Wednesday, March 6 2013 7:30 AM EST2013-03-06 12:30:10 GMT
Chef Nick Pellegrino from Mangia Nashville Spaghetti Alla Zucca (spaghetti squash) 1 Small spaghetti squash 1 C Black olives sliced 1/4 C Sun dried tomatoes 4 Cloves roasted garlic 8-10 leaves of freshMore >>
Chef Nick Pellegrino from Mangia Nashville prepares Spaghetti Alla Zucca (spaghetti squash).More >>
Friday, February 8 2013 6:03 AM EST2013-02-08 11:03:27 GMT
Serves 412 eggs2 large Yukon gold potatoes, washed & cut in 1/8" thick slice1 Bell pepper – green or red, cut in 1/8" strips1 large yellow onion, cut in half and sliced in thin "half moon"4 cloves garlic,More >>
Serves 412 eggs2 large Yukon gold potatoes, washed & cut in 1/8" thick slice1 Bell pepper – green or red, cut in 1/8" strips1 large yellow onion, cut in half and sliced in thin "half moon"4 cloves garlic,More >>
Perfect Crepes Makes 12 – 6" crepes 125 grams / 1 cup all purpose flour – unbleached 2 large eggs 250 ml / 1 cup + 2 TBS WHOLE MILK Pinch kosher salt / ¼ tsp. 1 TBS unsalted butter + more for pan To makeMore >>
Here's how to make Chef Jamie's Perfect Crepes.More >>
Friday, December 7 2012 7:01 AM EST2012-12-07 12:01:31 GMT
Mozzarella in Carozza (Mozzarella in a Carriage) 12 slices white bread / 6 small yeast rolls (day old is best) 1 pound Fresh Mozzarella thinly sliced 6 large eggs 1/2 C whole milk 2 C plain bread crumbs 1More >>
Mozzarella in Carozza (Mozzarella in a Carriage) 12 slices white bread / 6 small yeast rolls (day old is best) 1 pound Fresh Mozzarella thinly sliced 6 large eggs 1/2 C whole milk 2 C plain bread crumbs 1More >>
Monday, December 3 2012 8:00 AM EST2012-12-03 13:00:17 GMT
Pan Roasted Strip Steak with Mushroom Sauce, potato crisps & sautéed brussel sprouts Serves 4 For the steak: 4 – 6 ounce strip steak (aka New York) ½" thick Kosher salt & fresh ground black pepper OliveMore >>
Pan Roasted Strip Steak with Mushroom Sauce, potato crisps & sautéed brussel sprouts Serves 4 For the steak: 4 – 6 ounce strip steak (aka New York) ½" thick Kosher salt & fresh ground black pepper OliveMore >>
Tuesday, November 27 2012 1:43 PM EST2012-11-27 18:43:16 GMT
1 recipe pate brisee1 cup leftover turkey, chopped or torn into bite size pieces¼ cup green peas, fresh or frozen¼ cup sliced carrots, blanched briefly to soften1-2 cups leftover turkey gravyPreheat ovenMore >>
1 recipe pate brisee1 cup leftover turkey, chopped or torn into bite size pieces¼ cup green peas, fresh or frozen¼ cup sliced carrots, blanched briefly to soften1-2 cups leftover turkey gravyPreheat ovenMore >>
Wednesday, November 14 2012 11:43 AM EST2012-11-14 16:43:13 GMT
Serves 4 – 64 Qts. Chicken or vegetable stock*, preferably homemade – store brand is fine!1 medium zucchini, sliced ¼" thick1 medium yellow squash, sliced ¼" thick1 large onion, sliced in 1/8" "ribbons"1More >>
Serves 4 – 64 Qts. Chicken or vegetable stock*, preferably homemade – store brand is fine!1 medium zucchini, sliced ¼" thick1 medium yellow squash, sliced ¼" thick1 large onion, sliced in 1/8" "ribbons"1More >>
Wednesday, November 14 2012 11:43 AM EST2012-11-14 16:43:36 GMT
Chef Jamie's Friday pot roast leftovers2-3 pounds beef chuck, or similar cut in 1/2" slices or cubes1 1/2 cups finely chopped onions1/4 cup finely chopped celery1/4 cup finely chopped peeled carrots3 garlicMore >>
Chef Jamie's Friday pot roast leftovers2-3 pounds beef chuck, or similar cut in 1/2" slices or cubes1 1/2 cups finely chopped onions1/4 cup finely chopped celery1/4 cup finely chopped peeled carrots3 garlicMore >>
Wednesday, November 14 2012 11:44 AM EST2012-11-14 16:44:06 GMT
SBRAISED SHORT RIBS WITH CHOCOLATE AND ROSEMARY Sunday Pot Roast on Monday2-3 pounds beef chuck, or similar cut in ½" slices or cubes1 1/2 cups finely chopped onions1/4 cup finely chopped celery1/4 cupMore >>
SBRAISED SHORT RIBS WITH CHOCOLATE AND ROSEMARY Sunday Pot Roast on Monday2-3 pounds beef chuck, or similar cut in ½" slices or cubes1 1/2 cups finely chopped onions1/4 cup finely chopped celery1/4 cupMore >>
Wednesday, November 14 2012 11:42 AM EST2012-11-14 16:42:17 GMT
3 tablespoons olive oil4 chicken thighs with skin and bonesSalt and freshly ground black pepper1 1/2 pounds small red-skinned potatoes, halved4 large garlic cloves, minced3/4-cup dry white wine3/4-cupMore >>
3 tablespoons olive oil4 chicken thighs with skin and bonesSalt and freshly ground black pepper1 1/2 pounds small red-skinned potatoes, halved4 large garlic cloves, minced3/4-cup dry white wine3/4-cupMore >>
