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  • Aimee Fortney's Breakfast Sandwiches To Go

    Aimee Fortney's Breakfast Sandwiches To Go

    Wednesday, August 27 2014 6:03 PM EDT2014-08-27 22:03:24 GMT
    No need to go through the drive-thru on busy mornings! Make these delicious breakfast sandwiches, wrap them up and before you leave in the morning, just heat it in the microwave. Ingredients 2 eggs,More >>
    No need to go through the drive-thru on busy mornings! Make these delicious breakfast sandwiches, wrap them up and before you leave in the morning, just heat it in the microwave. Ingredients 2 eggs,More >>
  • Chef Paulette's Chocolate-Almond Pinoli Cookies

    Chef Paulette's Chocolate-Almond Pinoli Cookies

    Friday, August 22 2014 3:44 PM EDT2014-08-22 19:44:12 GMT
    Ingredients 8 tablespoons unsalted butter (1 stick), room temperature 1/2 cup sugar 1 egg 1/2 teaspoon almond extract 1/2 teaspoon vanilla extract 1/2 cup sliced almonds pulsed in a food processorMore >>
    Ingredients 8 tablespoons unsalted butter (1 stick), room temperature 1/2 cup sugar 1 egg 1/2 teaspoon almond extract 1/2 teaspoon vanilla extract 1/2 cup sliced almonds pulsed in a food processorMore >>
  • Aimee Fortney's Tropical Grilled Fruit

    Aimee Fortney's Tropical Grilled Fruit

    Wednesday, August 20 2014 4:27 PM EDT2014-08-20 20:27:26 GMT
    Ingredients 1/3 cup coconut oil 1 teaspoon freshly squeezed lime juice Fruit of your choice (Bananas, Plums, Peaches, Pineapple, Mango) Heat the coconut oil then set aside. Add the lime juice to the coconutMore >>
    Ingredients 1/3 cup coconut oil 1 teaspoon freshly squeezed lime juice Fruit of your choice (Bananas, Plums, Peaches, Pineapple, Mango) Heat the coconut oil then set aside. Add the lime juice to the coconutMore >>
  • Chef Nick Pellegrino's Chocolate Polenta

    Chef Nick Pellegrino's Chocolate Polenta

    Monday, August 18 2014 5:22 PM EDT2014-08-18 21:22:43 GMT
    Ingredients Serves 4 3 cups whole milk 3 tablespoon granulated sugar 1/8 tsp cinnamon ½ cup polenta 1 tsp vanilla extract 5 ounces bittersweet chocolate ¼ cup broken up salt pretzel pieces pinchMore >>
    Ingredients Serves 4 3 cups whole milk 3 tablespoon granulated sugar 1/8 tsp cinnamon ½ cup polenta 1 tsp vanilla extract 5 ounces bittersweet chocolate ¼ cup broken up salt pretzel pieces pinchMore >>
  • Darcy's No Fuss Rice Casserole

    Darcy's No Fuss Rice Casserole

    Monday, August 18 2014 12:45 PM EDT2014-08-18 16:45:59 GMT
    Ingredients: 2 cups Uncle Ben's long grain rice (White or Brown) 1 small green pepper (diced) (you may use your favorite peppers hot or sweeter) 1 medium size onion (diced) ¼ cup of soy sauce ½ cupMore >>
    Ingredients: 2 cups Uncle Ben's long grain rice (White or Brown) 1 small green pepper (diced) (you may use your favorite peppers hot or sweeter) 1 medium size onion (diced) ¼ cup of soy sauce ½ cupMore >>
  • Chef Paulette's Penne w Roasted Zucchini, Mint & Cherry Tomatoes

    Chef Paulette's Penne w Roasted Zucchini, Mint & Cherry TomatoesRoasted Zucchini, Mint & Cherry Tomatoes

    Friday, August 15 2014 3:10 PM EDT2014-08-15 19:10:43 GMT
    Ingredients 2 medium zucchini 1 pint cherry or grape tomatoes 2 garlic cloves, sliced thinly 1/4 cup olive oil plus more for drizzling 1 lb. penne (preferably imported from Italy-try Trader Joe'sMore >>
    Ingredients 2 medium zucchini 1 pint cherry or grape tomatoes 2 garlic cloves, sliced thinly 1/4 cup olive oil plus more for drizzling 1 lb. penne (preferably imported from Italy-try Trader Joe'sMore >>
  • Aimee Fortney's Homemade Chicken Stock

    Aimee Fortney's Homemade Chicken Stock

    Wednesday, August 13 2014 5:27 PM EDT2014-08-13 21:27:02 GMT
    Ingredients Leftover bones, skin from chicken 3 to 4 carrots 1 onion, halved 4 pieces of celery, leaves included, halved 8-10 cups of water 1 to 2 cups of white wine (I used Black Box Chardonnay) 3More >>
    Ingredients Leftover bones, skin from chicken 3 to 4 carrots 1 onion, halved 4 pieces of celery, leaves included, halved 8-10 cups of water 1 to 2 cups of white wine (I used Black Box Chardonnay) 3More >>
  • Chef Jamie's Pate Ferntee Baguette

    Chef Jamie's Pate Ferntee Baguette

    Tuesday, August 12 2014 2:46 PM EDT2014-08-12 18:46:45 GMT
    Ingredients Pâte Fermetée 213 grams Bread flour, unbleached & unbromated – King Arthur* is great choice 138 grams water 4.5 grams salt 4 grams fresh yeast or 2 grams active dry yeast Ferment forMore >>
    Ingredients Pâte Fermetée 213 grams Bread flour, unbleached & unbromated – King Arthur* is great choice 138 grams water 4.5 grams salt 4 grams fresh yeast or 2 grams active dry yeast Ferment forMore >>
  • Chef Nick Pellegrino's Spaghetti w/ No Cook Cherry Tomato Sauce

    Chef Nick Pellegrino's Spaghetti w/ No Cook Cherry Tomato Sauce

    Monday, August 11 2014 3:10 PM EDT2014-08-11 19:10:09 GMT
    Ingredients Serves 4-6 1 lb fresh heirloom cherry tomatoes, halved or quartered if too big 1 lb spaghetti ¼ cup extra virgin olive oil 4 cloves fresh garlic smashed ¼ cup fresh basil, torn ¼ cupMore >>
    Ingredients Serves 4-6 1 lb fresh heirloom cherry tomatoes, halved or quartered if too big 1 lb spaghetti ¼ cup extra virgin olive oil 4 cloves fresh garlic smashed ¼ cup fresh basil, torn ¼ cupMore >>
  • Chef Paulette's Summer Peach Galette

    Chef Paulette's Summer Peach Galette

    Friday, August 8 2014 4:30 PM EDT2014-08-08 20:30:51 GMT
    Ingredients For the crust: 1 1/4 cups flour 1 teaspoon sugar pinch salt 6 tablespoons cold butter, cut into cubes scant 1/4 cup cold white wine For the filling: 4-5 peaches 1/3 cup sugar, divided 2More >>
    Ingredients For the crust: 1 1/4 cups flour 1 teaspoon sugar pinch salt 6 tablespoons cold butter, cut into cubes scant 1/4 cup cold white wine For the filling: 4-5 peaches 1/3 cup sugar, divided 2More >>
  • Aimee Fortney's Black Bean Veggie Burgers

    Aimee Fortney's Black Bean Veggie Burgers

    Wednesday, August 6 2014 5:15 PM EDT2014-08-06 21:15:08 GMT
    Ingredients 1 can of black beans, rinsed and drained 1/2 cup fresh corn (If using canned, make sure they are rinsed and drained) 1/2 of a large carrot, grated 2 Tablespoons of onion, grated (save theMore >>
    Ingredients 1 can of black beans, rinsed and drained 1/2 cup fresh corn (If using canned, make sure they are rinsed and drained) 1/2 of a large carrot, grated 2 Tablespoons of onion, grated (save theMore >>
  • Chef Nick Pellegrino's Tomato Bruschetta Stacks

    Chef Nick Pellegrino's Tomato Bruschetta Stacks

    Monday, August 4 2014 2:56 PM EDT2014-08-04 18:56:31 GMT
    Ingredients Serves 2-4 2-4 assorted heirloom tomatoes sliced   8 pieces of crusty bread cut into discs ¼ cup goat cheese 8-12 large fresh basil leaves ¼ cup extra virgin olive oil ¼ cup balsamicMore >>
    Ingredients Serves 2-4 2-4 assorted heirloom tomatoes sliced   8 pieces of crusty bread cut into discs ¼ cup goat cheese 8-12 large fresh basil leaves ¼ cup extra virgin olive oil ¼ cup balsamicMore >>
  • Sarah Jane Bedwell Peanut Butter, Grape & Chocolate Snack Bites

    Sarah Jane Bedwell Peanut Butter, Grape & Chocolate Snack Bites

    Friday, August 1 2014 4:43 PM EDT2014-08-01 20:43:06 GMT
    Ingredients: ¾ cup low-fat crunchy peanut butter ¼ cup Welch's 100% Grape Juice made with Concord grapes 2 tsp honey 3 tbsp dark chocolate chips 1 cup oats 1 tbsp ground flax seed 1 tsp vanilla Directions: InMore >>
    Ingredients: ¾ cup low-fat crunchy peanut butter ¼ cup Welch's 100% Grape Juice made with Concord grapes 2 tsp honey 3 tbsp dark chocolate chips 1 cup oats 1 tbsp ground flax seed 1 tsp vanilla Directions: InMore >>
  • Chef Paulette's Sicilian Ice Cream Sandwiches

    Chef Paulette's Sicilian Ice Cream Sandwiches

    Friday, August 1 2014 4:32 PM EDT2014-08-01 20:32:06 GMT
    Ingredients 4 mini-rolls (soft slider size), such as dinner rolls, brioche or potato rolls 1 pint of your favorite ice cream   Open the rolls and scoop 2 scoops of ice cream inside. Close like a sandwichMore >>
    Ingredients 4 mini-rolls (soft slider size), such as dinner rolls, brioche or potato rolls 1 pint of your favorite ice cream   Open the rolls and scoop 2 scoops of ice cream inside. Close like a sandwichMore >>
  • Chef Paulette's English Muffin Pizzas

    Chef Paulette's English Muffin Pizzas

    Friday, August 1 2014 4:30 PM EDT2014-08-01 20:30:39 GMT
    Ingredients 2 English muffins, sliced in half lengthwise 4 cheese slices (your favs: American, cheddar, swiss, or mozzarella) 1 tomato, sliced thinly salt & pepper to taste Optional: dried oregano,More >>
    Ingredients 2 English muffins, sliced in half lengthwise 4 cheese slices (your favs: American, cheddar, swiss, or mozzarella) 1 tomato, sliced thinly salt & pepper to taste Optional: dried oregano,More >>
  • Chef Nick Pellegrino's Baked Zucchini Fries

    Chef Nick Pellegrino's Baked Zucchini Fries

    Monday, July 28 2014 5:49 PM EDT2014-07-28 21:49:22 GMT
    Ingredients Serves 4-6 2 medium sized zucchini, sliced french fry style ½ cup all purpose flour ¼ tsp salt ¼ tsp black pepper ½ cup milk 2 large eggs 1cup plain bread crumbs ½ cup grated parmesanMore >>
    Ingredients Serves 4-6 2 medium sized zucchini, sliced french fry style ½ cup all purpose flour ¼ tsp salt ¼ tsp black pepper ½ cup milk 2 large eggs 1cup plain bread crumbs ½ cup grated parmesanMore >>
  • Chef Paulette's Tabbouli Salad

    Chef Paulette's Tabbouli Salad

    Friday, July 25 2014 4:04 PM EDT2014-07-25 20:04:28 GMT
    Ingredients 2 cups cracked wheat or bulgur 2 bunches flat-leaf parsley, rinsed 2 scallions, sliced thinly 2 tomatoes, cut into small cubes juice of one lemon ¼ cup olive oil salt & pepper to taste RinseMore >>
    Ingredients 2 cups cracked wheat or bulgur 2 bunches flat-leaf parsley, rinsed 2 scallions, sliced thinly 2 tomatoes, cut into small cubes juice of one lemon ¼ cup olive oil salt & pepper to taste RinseMore >>
  • Aimee Fortney's Feel Good Protein Drinks

    Aimee Fortney's Feel Good Protein Drinks

    Wednesday, July 23 2014 5:25 PM EDT2014-07-23 21:25:36 GMT
    Ingredients (For breakfast/lunch or even a bedtime snack!) 1 cup low fat Greek yogurt 1 Tablespoon honey 1 cup frozen peaches or mango 1 cup frozen strawberries 2 cups vanilla soymilk (or almondMore >>
    Ingredients (For breakfast/lunch or even a bedtime snack!) 1 cup low fat Greek yogurt 1 Tablespoon honey 1 cup frozen peaches or mango 1 cup frozen strawberries 2 cups vanilla soymilk (or almondMore >>
  • Chef Paulette's Savory Fruit Tarts

    Chef Paulette's Savory Fruit Tarts

    Wednesday, July 23 2014 5:23 PM EDT2014-07-23 21:23:50 GMT
    Ingredients 1 sheet puff pastry, cut into nine even squares 3-4 small apricots, pitted, and sliced into thin wedges 5-6 strawberries, trimmed of green, sliced into 1/8-inch slices 1/3 cup sugar 1More >>
    Ingredients 1 sheet puff pastry, cut into nine even squares 3-4 small apricots, pitted, and sliced into thin wedges 5-6 strawberries, trimmed of green, sliced into 1/8-inch slices 1/3 cup sugar 1More >>
  • Nick Pellegrino's Herb Crusted Potatoes

    Nick Pellegrino's Herb Crusted Potatoes

    Monday, July 21 2014 5:45 PM EDT2014-07-21 21:45:17 GMT
    Ingredients 2 pounds mixed baby potatoes or fingerlings ( can use red potatoes ) 1 bunch fresh Italian flat leaf parsley 6 sprigs fresh rosemary 1 bunch fresh thyme 2 small shallots ¼ cup extra virginMore >>
    Ingredients 2 pounds mixed baby potatoes or fingerlings ( can use red potatoes ) 1 bunch fresh Italian flat leaf parsley 6 sprigs fresh rosemary 1 bunch fresh thyme 2 small shallots ¼ cup extra virginMore >>
  • Aimee Fortney's Homemade Trail Mix To Go

    Aimee Fortney's Homemade Trail Mix To Go

    Wednesday, July 16 2014 4:25 PM EDT2014-07-16 20:25:57 GMT
    Ingredients (Easy to double or triple this recipe) 1 cup almonds 1 cup banana chips 1/2 cup dried cranberries  1/2 cup chocolate chips Freeze grapes to keep food in your cooler cold as well as refreshingMore >>
    Ingredients (Easy to double or triple this recipe) 1 cup almonds 1 cup banana chips 1/2 cup dried cranberries  1/2 cup chocolate chips Freeze grapes to keep food in your cooler cold as well as refreshingMore >>
  • Chef Nick Pellegrino's Rosemary Shrimp Scampi Skewers

    Chef Nick Pellegrino's Rosemary Shrimp Scampi Skewers

    Wednesday, July 16 2014 4:23 PM EDT2014-07-16 20:23:49 GMT
    Ingredients 1 tablespoon dry white wine 1 teaspoon fresh lemon juice 1 teaspoon olive oil 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 2 garlic cloves crushed 18 large shrimp, peeledMore >>
    Ingredients 1 tablespoon dry white wine 1 teaspoon fresh lemon juice 1 teaspoon olive oil 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 2 garlic cloves crushed 18 large shrimp, peeledMore >>
  • Chef Paulette's Tomato-Beet Salad w Goat Cheese & Walnuts

    Chef Paulette's Tomato-Beet Salad w Goat Cheese & Walnuts

    Wednesday, July 16 2014 4:20 PM EDT2014-07-16 20:20:52 GMT
    Ingredients 4-5 red or golden beets (or combination) 2 ripe red tomatoes, cut into thin slices 2 ripe golden tomatoes (or 1 pint grape tomatoes), cut into thin slices, grape toms halved 1/2 cup walnuts,More >>
    Ingredients 4-5 red or golden beets (or combination) 2 ripe red tomatoes, cut into thin slices 2 ripe golden tomatoes (or 1 pint grape tomatoes), cut into thin slices, grape toms halved 1/2 cup walnuts,More >>
  • Chef Paulette's Tilapia al Cartoccio

    Chef Paulette's Tilapia al Cartoccio

    Monday, July 7 2014 5:21 PM EDT2014-07-07 21:21:08 GMT
    Ingredients Serves 6 4 garlic cloves, minced 2 scallions, thinly sliced into rounds 1 shallot, minced 2-3 roma tomatoes, small dice 1 red bell pepper, cut into thin sticks 1 lemon cut into smallMore >>
    Ingredients Serves 6 4 garlic cloves, minced 2 scallions, thinly sliced into rounds 1 shallot, minced 2-3 roma tomatoes, small dice 1 red bell pepper, cut into thin sticks 1 lemon cut into smallMore >>
  • Aimee Fortney's Peach (and Blackberry) Tea

    Aimee Fortney's Peach (and Blackberry) Tea

    Thursday, July 3 2014 3:50 PM EDT2014-07-03 19:50:11 GMT
    Ingredients 4 tea bags (regular or decaffeinated) 2 Tablespoons blackberry peach simple syrup Brew tea and set aside to cool. When ready to serve, pour tea over ice, then add 1 to 2 Tablespoons of theMore >>
    Ingredients 4 tea bags (regular or decaffeinated) 2 Tablespoons blackberry peach simple syrup Brew tea and set aside to cool. When ready to serve, pour tea over ice, then add 1 to 2 Tablespoons of theMore >>
  • Chef Nick Pellegrino's Heirloom Tomato, Watermelon, Peach Salad

    Chef Nick Pellegrino's Heirloom Tomato, Watermelon, Peach Salad

    Monday, June 30 2014 3:23 PM EDT2014-06-30 19:23:42 GMT
    Ingredients Serves 4-6 1 1/2 tbls extra virgin olive oil 3 cups seedless watermelon, cubed 11/2 cups peaches, sliced 2 medium heirloom tomatoes, sliced 3 tablespoons balsamic reduction Salt and pepperMore >>
    Ingredients Serves 4-6 1 1/2 tbls extra virgin olive oil 3 cups seedless watermelon, cubed 11/2 cups peaches, sliced 2 medium heirloom tomatoes, sliced 3 tablespoons balsamic reduction Salt and pepperMore >>
  • Chef Paulette's Lemony Shrimp Salad 6/27/14

    Chef Paulette's Lemony Shrimp Salad 6/27/14

    Friday, June 27 2014 5:39 PM EDT2014-06-27 21:39:30 GMT
    Ingredients 1 lb. shrimp, shelled & deveined 2-3 scallions, cut into thin slices 10 cherry or grape tomatoes, halved lengthwise 2-3 prigs fresh mint, leaves only, torn into bite-sized pieces 2-3 sprigsMore >>
    Ingredients 1 lb. shrimp, shelled & deveined 2-3 scallions, cut into thin slices 10 cherry or grape tomatoes, halved lengthwise 2-3 prigs fresh mint, leaves only, torn into bite-sized pieces 2-3 sprigsMore >>
  • Aimee Fortney's Avocado Lime-Shrimp Salsa

    Aimee Fortney's Avocado Lime-Shrimp Salsa

    Wednesday, June 25 2014 4:32 PM EDT2014-06-25 20:32:05 GMT
    Ingredients 1 pound cooked shrimp 2 plum tomatoes, diced 2 avocados, diced 1/2 cup red onion, diced 1 jalapeño or habanero, diced juice from 1 lime 1/4 teaspoon kosher or sea salt 1/4 teaspoonMore >>
    Ingredients 1 pound cooked shrimp 2 plum tomatoes, diced 2 avocados, diced 1/2 cup red onion, diced 1 jalapeño or habanero, diced juice from 1 lime 1/4 teaspoon kosher or sea salt 1/4 teaspoonMore >>
  • Chef Jamie's Basic Tomato Sauce

    Chef Jamie's Basic Tomato Sauce

    Tuesday, June 24 2014 6:01 PM EDT2014-06-24 22:01:35 GMT
    Ingredients Serves 4 1 large onion cut in medium dice 1 small carrot washed peeled and finely grated 5-6 cloves garlic peeled (NOT SMASHED) sliced thin 1 small sprig thyme (optional) 4-5 Basil leavesMore >>
    Ingredients Serves 4 1 large onion cut in medium dice 1 small carrot washed peeled and finely grated 5-6 cloves garlic peeled (NOT SMASHED) sliced thin 1 small sprig thyme (optional) 4-5 Basil leavesMore >>
  • Chef Nick Pellegrino's Grilled Peach Bruschetta

    Chef Nick Pellegrino's Grilled Peach Bruschetta

    Monday, June 23 2014 3:11 PM EDT2014-06-23 19:11:34 GMT
    Ingredients Serves 4-6  2 ripe peaches 1/2 cup ricotta cheese 1/3 cup arugula leaves 4 slices of prosciutto 1 tbls honey 1/2 tsp sea salt 1 fresh garlic clove 8-12 slices of bruschetta Pre heat barbecueMore >>
    Ingredients Serves 4-6  2 ripe peaches 1/2 cup ricotta cheese 1/3 cup arugula leaves 4 slices of prosciutto 1 tbls honey 1/2 tsp sea salt 1 fresh garlic clove 8-12 slices of bruschetta Pre heat barbecueMore >>
  • Chef Paulette's Orange Olive Oil Cake

    Chef Paulette's Orange Olive Oil Cake

    Friday, June 20 2014 4:36 PM EDT2014-06-20 20:36:19 GMT
    Ingredients 3 navel oranges 1/3 cup olive oil, plus a little more for the pan ½ teaspoon salt 1 cup sugar 4 eggs 1 ¼ cups flour 1 tablespoon baking powder 2 tablespoons powdered sugar PreheatMore >>
    Ingredients 3 navel oranges 1/3 cup olive oil, plus a little more for the pan ½ teaspoon salt 1 cup sugar 4 eggs 1 ¼ cups flour 1 tablespoon baking powder 2 tablespoons powdered sugar PreheatMore >>
  • Aimee Fortney's Lightened Up Pecan Pies

    Aimee Fortney's Lightened Up Pecan Pies

    Wednesday, June 18 2014 2:12 PM EDT2014-06-18 18:12:51 GMT
    Ingredients 3 tablespoons brown sugar 2 Tablespoons melted butter 1 egg, beaten 1 teaspoon vanilla 1/4 cup chocolate chips 3/4 cup pecans, chopped  1 1/2 Tablespoons bourbon (I used Basil Hayden'sMore >>
    Ingredients 3 tablespoons brown sugar 2 Tablespoons melted butter 1 egg, beaten 1 teaspoon vanilla 1/4 cup chocolate chips 3/4 cup pecans, chopped  1 1/2 Tablespoons bourbon (I used Basil Hayden'sMore >>
  • Chef Jamie's Spaghettini w/Peas & Proscuitto

    Chef Jamie's Spaghettini w/Peas & Proscuitto

    Tuesday, June 17 2014 4:14 PM EDT2014-06-17 20:14:56 GMT
    Ingredients Serves 4 1 - 8oz. bag frozen baby peas (or fresh if available) 1 - Shallot, cut in julienne 4 – Garlic cloves, cut in thin slice 1 – SMALL bunch fresh mint, coarse chop 4 – Ounces GOODMore >>
    Ingredients Serves 4 1 - 8oz. bag frozen baby peas (or fresh if available) 1 - Shallot, cut in julienne 4 – Garlic cloves, cut in thin slice 1 – SMALL bunch fresh mint, coarse chop 4 – Ounces GOODMore >>
  • Chef Nick Pellegrino's Arugula Pesto 6/16/14

    Chef Nick Pellegrino's Arugula Pesto 6/16/14

    Monday, June 16 2014 4:53 PM EDT2014-06-16 20:53:28 GMT
    Ingredients 4 cups packed fresh arugula 4 cloves fresh garlic pealed 1 cup extra virgin olive oil 2 tablespoons toasted walnuts ½ cup freshly grated parmesan cheese salt and pepper to taste\ InMore >>
    Ingredients 4 cups packed fresh arugula 4 cloves fresh garlic pealed 1 cup extra virgin olive oil 2 tablespoons toasted walnuts ½ cup freshly grated parmesan cheese salt and pepper to taste\ InMore >>
  • Chef Paulette's Roasted Chicken

    Chef Paulette's Roasted Chicken

    Friday, June 13 2014 3:56 PM EDT2014-06-13 19:56:31 GMT
    Ingredients 1 chicken, cut up into 8-10 pieces 1/4 cup olive oil 1/4 cup apple cider vinegar or white vinegar or balsamic 2-3 garlic cloves, peeled and quartered 1-2 tablespoons dried oregano SaltMore >>
    Ingredients 1 chicken, cut up into 8-10 pieces 1/4 cup olive oil 1/4 cup apple cider vinegar or white vinegar or balsamic 2-3 garlic cloves, peeled and quartered 1-2 tablespoons dried oregano SaltMore >>
  • Rachel Holder's Kale & Pistachio with Quinoa

    Rachel Holder's Kale & Pistachio with Quinoa

    Thursday, June 12 2014 5:36 PM EDT2014-06-12 21:36:12 GMT
    Ingredients: For the pesto: 2 cups kale leaves 1/2 cup shelled raw pistachios 1/4 cup extra virgin olive oil 3 tbsp water 2 tbsp freshly squeezed lemon juice 1 1/2 tsp garlic, minced 1 tbsp nutritionalMore >>
    Ingredients: For the pesto: 2 cups kale leaves 1/2 cup shelled raw pistachios 1/4 cup extra virgin olive oil 3 tbsp water 2 tbsp freshly squeezed lemon juice 1 1/2 tsp garlic, minced 1 tbsp nutritionalMore >>
  • Aimee Fortney's Fruit & Juice Pops

    Aimee Fortney's Fruit & Juice Pops

    Wednesday, June 11 2014 5:37 PM EDT2014-06-11 21:37:52 GMT
    Ingredients 2 cups orange juice (I really like to use an orange juice with lots of pulp) 2 cups frozen mango chunks (can use any fruit you love!) Mix the orange juice and frozen mango in the blenderMore >>
    Ingredients 2 cups orange juice (I really like to use an orange juice with lots of pulp) 2 cups frozen mango chunks (can use any fruit you love!) Mix the orange juice and frozen mango in the blenderMore >>
  • More at Midday

    Lemon Granita

    Lemon Granita

    Monday, June 9 2014 3:01 PM EDT2014-06-09 19:01:43 GMT
    Lemon Granita Makes about 2 ½ cups     2 to 3 large lemons 1 cup filtered or bottled water ½ cup granulated sugar     With a vegetable peeler remove zest in long pieces from 2 lemons. Squeeze 1/2 cup juiceMore >>
    Lemon Granita Makes about 2 ½ cups     2 to 3 large lemons 1 cup filtered or bottled water ½ cup granulated sugar     With a vegetable peeler remove zest in long pieces from 2 lemons. Squeeze 1/2 cup juiceMore >>
  • Aimee Fortney's Chocolate Chip Cookie Dough Ice Cream Cookie Pie

    Aimee Fortney's Chocolate Chip Cookie Dough Ice Cream Cookie Pie

    Wednesday, June 4 2014 4:48 PM EDT2014-06-04 20:48:21 GMT
    Ingredients AIMEE FORTNEY'S CHOCOLATE CHIP COOKIE DOUGH ICE CREAM COOKIE PIE It is a mouth-full to say, but a delightful bite to eat! Cookie dough (homemade or store-bought) Chocolate Chip Cookie DoughMore >>
    Ingredients AIMEE FORTNEY'S CHOCOLATE CHIP COOKIE DOUGH ICE CREAM COOKIE PIE It is a mouth-full to say, but a delightful bite to eat! Cookie dough (homemade or store-bought) Chocolate Chip Cookie DoughMore >>
  • Aimee Fortney's Individual Peanut Butter Pies

    Aimee Fortney's Individual Peanut Butter Pies

    Friday, May 30 2014 5:31 PM EDT2014-05-30 21:31:26 GMT
    Ingredients Makes 6, and recipe can easily be doubled or tripled for large parties!   1 (8 ounce) package of reduced fat cream cheese, softened  1 cup of peanut butter (spray your measuring cup withMore >>
    Ingredients Makes 6, and recipe can easily be doubled or tripled for large parties!   1 (8 ounce) package of reduced fat cream cheese, softened  1 cup of peanut butter (spray your measuring cup withMore >>
  • Chef Nick Pellegrino's Roasted Vegetable Pasta Primavera

    Chef Nick Pellegrino's Roasted Vegetable Pasta Primavera

    Thursday, May 29 2014 5:24 PM EDT2014-05-29 21:24:07 GMT
    Ingredients Serves 6 16 Oz. Campanelle pasta (can substitute penne) 2 Carrots pealed and diced 2 Zucchini diced 2 Yellow squash diced 1 Red pepper diced 1 Orange pepper diced 1 Red onion diced 1More >>
    Ingredients Serves 6 16 Oz. Campanelle pasta (can substitute penne) 2 Carrots pealed and diced 2 Zucchini diced 2 Yellow squash diced 1 Red pepper diced 1 Orange pepper diced 1 Red onion diced 1More >>
  • Chef Nick Pellegrino's Chickpea Fritters

    Chef Nick Pellegrino's Chickpea Fritters

    Friday, May 23 2014 2:49 PM EDT2014-05-23 18:49:38 GMT
    Ingredients 2 cups chickpea flour 4 cups water 2 tbsp chopped fresh rosemary ¼ cup extra virgin olive plus more for frying 1 tsp Kosher or sea salt Fresh ground black pepper to taste Fresh gratedMore >>
    Ingredients 2 cups chickpea flour 4 cups water 2 tbsp chopped fresh rosemary ¼ cup extra virgin olive plus more for frying 1 tsp Kosher or sea salt Fresh ground black pepper to taste Fresh gratedMore >>
  • Rachel Holder's Zucchini Linguine Pasta

    Rachel Holder's Zucchini Linguine Pasta

    Friday, May 23 2014 2:48 PM EDT2014-05-23 18:48:20 GMT
    Ingredients 6-8 medium zucchini Spices to season (I use garlic powder, onion powder, and oregano.) 1 Jar of organic Marinara sauce (or make your own!) Block of parmesan   Use a julienne peeler (or a mandolinMore >>
    Ingredients 6-8 medium zucchini Spices to season (I use garlic powder, onion powder, and oregano.) 1 Jar of organic Marinara sauce (or make your own!) Block of parmesan   Use a julienne peeler (or a mandolinMore >>
  • Aimee Fortney's Ricotta Goat Cheese Orange Spread

    Aimee Fortney's Ricotta Goat Cheese Orange Spread

    Wednesday, May 21 2014 5:18 PM EDT2014-05-21 21:18:42 GMT
    Ingredients 1 (15 ounce) container of ricotta cheese 2 (4 ounce) packages of goat cheese, softened 1/4 cup fresh chopped mint 1 orange, zested and also juiced  Crostini bread Orange segments, chopped extraMore >>
    Ingredients 1 (15 ounce) container of ricotta cheese 2 (4 ounce) packages of goat cheese, softened 1/4 cup fresh chopped mint 1 orange, zested and also juiced  Crostini bread Orange segments, chopped extraMore >>
  • Chef Paulette's Tilapia Baked in Parchment

    Chef Paulette's Tilapia Baked in Parchment

    Tuesday, May 20 2014 4:23 PM EDT2014-05-20 20:23:00 GMT
    Ingredients Serves 6 4 garlic cloves, minced 2 scallions, thinly sliced into rounds 1 shallot, minced 2-3 roma tomatoes, small dice 1 red bell pepper, cut into thin sticks 1 lemon cut into smallMore >>
    Ingredients Serves 6 4 garlic cloves, minced 2 scallions, thinly sliced into rounds 1 shallot, minced 2-3 roma tomatoes, small dice 1 red bell pepper, cut into thin sticks 1 lemon cut into smallMore >>
  • Darcy's Hot Nacho Burgers

    Darcy's Hot Nacho Burgers

    Friday, May 16 2014 6:29 PM EDT2014-05-16 22:29:52 GMT
    Get'tem While They're Hot Nacho Burgers Ingredients: Salsa 3 tablespoons red wine vinegar 1 tablespoon vegetable oil 1 chipotle chile in adobo, seeded and minced, or 1 small can of chopped jalapenosMore >>
    Get'tem While They're Hot Nacho Burgers Ingredients: Salsa 3 tablespoons red wine vinegar 1 tablespoon vegetable oil 1 chipotle chile in adobo, seeded and minced, or 1 small can of chopped jalapenosMore >>
  • Chef Paulette's Anginetti Cookies

    Chef Paulette's Anginetti Cookies

    Friday, May 16 2014 4:46 PM EDT2014-05-16 20:46:27 GMT
    Ingredients For the cookies: ½ stick unsalted butter 5 tablespoons sugar 3 eggs 1 teaspoon vanilla 2 cups flour plus 2 tablespoons 4 teaspoons baking powder ¼ salt For the icing: 2 tablespoonsMore >>
    Ingredients For the cookies: ½ stick unsalted butter 5 tablespoons sugar 3 eggs 1 teaspoon vanilla 2 cups flour plus 2 tablespoons 4 teaspoons baking powder ¼ salt For the icing: 2 tablespoonsMore >>
  • Aimee Fortney's Homemade Flavored Butters

    Aimee Fortney's Homemade Flavored Butters

    Tuesday, May 13 2014 5:10 PM EDT2014-05-13 21:10:33 GMT
    Include a note, "Not trying to butter you up, but you really are the best!"  AIMEE'S CINNAMON HONEY BUTTER 1 stick of butter, softened 1 teaspoon cinnamon 2 Tablespoons honey Mix together and thenMore >>
    Include a note, "Not trying to butter you up, but you really are the best!"  AIMEE'S CINNAMON HONEY BUTTER 1 stick of butter, softened 1 teaspoon cinnamon 2 Tablespoons honey Mix together and thenMore >>
  • Dales' Burgers

    Dales' Burgers

    Monday, May 12 2014 11:16 AM EDT2014-05-12 15:16:48 GMT
    You will need: -          1 pound of ground  beef -          1 teaspoon of salt -          3 tablespoons of dale's seasoning Mix ingredients and shape into 6 burgers approximately ½ inch thick.More >>
    You will need: -          1 pound of ground  beef -          1 teaspoon of salt -          3 tablespoons of dale's seasoning Mix ingredients and shape into 6 burgers approximately ½ inch thick.More >>
  • Aimee Fortney's Key Lime Pie In A Jar

    Aimee Fortney's Key Lime Pie In A Jar

    Thursday, May 8 2014 4:56 PM EDT2014-05-08 20:56:42 GMT
    Ingredients Makes 4 1 cup graham cracker crumbs 1 can sweetened condensed milk 3/4 cup key lime juice 3 egg yolks 1 cup heavy whipping cream 3 Tablespoons powdered sugar Lime zest Distribute grahamMore >>
    Ingredients Makes 4 1 cup graham cracker crumbs 1 can sweetened condensed milk 3/4 cup key lime juice 3 egg yolks 1 cup heavy whipping cream 3 Tablespoons powdered sugar Lime zest Distribute grahamMore >>
  • Chef Nick Pellegrino's Balsamic Strawberries

    Chef Nick Pellegrino's Balsamic Strawberries

    Wednesday, May 7 2014 5:01 PM EDT2014-05-07 21:01:53 GMT
    Ingredients 2 pounds fresh strawberries 1/4 cup granulated sugar 1/3 cup balsamic vinegar 1/2 cup mascarpone cheese 1/4 cup heavy cream 2 tablespoons sugar 1 teaspoon vanilla Wash, stem, and cutMore >>
    Ingredients 2 pounds fresh strawberries 1/4 cup granulated sugar 1/3 cup balsamic vinegar 1/2 cup mascarpone cheese 1/4 cup heavy cream 2 tablespoons sugar 1 teaspoon vanilla Wash, stem, and cutMore >>
  • Chef Paulette's Spaghetti-Stuffed Eggplant

    Chef Paulette's Spaghetti-Stuffed Eggplant

    Tuesday, May 6 2014 2:22 PM EDT2014-05-06 18:22:01 GMT
    Ingredients 2 medium eggplants Olive oil for drizzling 1/2 lb. capellini, or spaghetti 3-4 tablespoons butter ½ cup freshly grated Pecorino or Parmigiano Handful fresh basil leaves, roughly shredded,More >>
    Ingredients 2 medium eggplants Olive oil for drizzling 1/2 lb. capellini, or spaghetti 3-4 tablespoons butter ½ cup freshly grated Pecorino or Parmigiano Handful fresh basil leaves, roughly shredded,More >>
  • Chef Paulette's Mini-Fillo Shells Sweet & Savory

    Chef Paulette's Mini-Fillo Shells Sweet & Savory

    Tuesday, May 6 2014 1:45 PM EDT2014-05-06 17:45:32 GMT
    Ingredients Mini-Fillo Cannoli 1 cup ricotta 1/4 cup sugar 1/4 cup mini-chocolate bits Zest from 1 orange 4-5 dried candy cherries or maraschino cherries, quartered or slivered 1 package AthensMore >>
    Ingredients Mini-Fillo Cannoli 1 cup ricotta 1/4 cup sugar 1/4 cup mini-chocolate bits Zest from 1 orange 4-5 dried candy cherries or maraschino cherries, quartered or slivered 1 package AthensMore >>
  • Aimee Fortney's Frozen Ice Cream Balls

    Aimee Fortney's Frozen Ice Cream Balls

    Wednesday, April 30 2014 4:47 PM EDT2014-04-30 20:47:05 GMT
    Ingredients 3/4 cup coconut oil 2 cups chocolate chips 2 cups ice cream (flavor of your choice) toothpicks or lollipop sticks sprinkles (optional) Melt the coconut oil and chocolate chips in a sauceMore >>
    Ingredients 3/4 cup coconut oil 2 cups chocolate chips 2 cups ice cream (flavor of your choice) toothpicks or lollipop sticks sprinkles (optional) Melt the coconut oil and chocolate chips in a sauceMore >>
  • Chef Paulette's Roman Peas

    Chef Paulette's Roman Peas

    Friday, April 25 2014 5:02 PM EDT2014-04-25 21:02:17 GMT
    Ingredients 1 medium onion, thinly sliced 2 tablespoons olive oil 6-7 slices prosciutto, sliced thinly, cut into mite-sized pieces 1 lb. bag frozen peas, or fresh equivalent splash white wine saltMore >>
    Ingredients 1 medium onion, thinly sliced 2 tablespoons olive oil 6-7 slices prosciutto, sliced thinly, cut into mite-sized pieces 1 lb. bag frozen peas, or fresh equivalent splash white wine saltMore >>
  • Aimee Fortney's Grits Cakes

    Aimee Fortney's Grits Cakes

    Tuesday, April 22 2014 4:36 PM EDT2014-04-22 20:36:03 GMT
    AIMEE FORTNEY'S GRITS CAKES 1 cup yellow grits (I used Lake Side Yellow Grits) 2 cups reduced sodium chicken broth 2 cups heavy cream (You can use 4 cups water instead of broth and cream; but the brothMore >>
    AIMEE FORTNEY'S GRITS CAKES 1 cup yellow grits (I used Lake Side Yellow Grits) 2 cups reduced sodium chicken broth 2 cups heavy cream (You can use 4 cups water instead of broth and cream; but the brothMore >>
  • Chef Paulette's Easter Cupcakes w/Bunny & Chick Cookies

    Chef Paulette's Easter Cupcakes w/Bunny & Chick Cookies

    Friday, April 18 2014 5:46 PM EDT2014-04-18 21:46:38 GMT
    Ingredients Easter Cupcakes w Bunny & Chick Cookies For the Cupcakes: 1 stick unsalted butter (8 tablespoons) 3/4 cup sugar 2 eggs 1 teaspoon vanilla 2/3 cup milk 1 1/2 cups flour 1 1/4 teaspoonsMore >>
    Ingredients Easter Cupcakes w Bunny & Chick Cookies For the Cupcakes: 1 stick unsalted butter (8 tablespoons) 3/4 cup sugar 2 eggs 1 teaspoon vanilla 2/3 cup milk 1 1/2 cups flour 1 1/4 teaspoonsMore >>
  • Nick Pellegrino's Grilled Lamb Chops w/ Mint Pesto

    Nick Pellegrino's Grilled Lamb Chops w/ Mint Pesto

    Thursday, April 17 2014 4:39 PM EDT2014-04-17 20:39:16 GMT
    Ingredients Serves 4 12 single rib baby lamb chops ¼ cup fresh rosemary chopped ¼ cup extra virgin olive oil ½ tablespoon Aleppo pepper * ½ tablespoon sea salt or kosher salt ½ teaspoon fresh crackedMore >>
    Ingredients Serves 4 12 single rib baby lamb chops ¼ cup fresh rosemary chopped ¼ cup extra virgin olive oil ½ tablespoon Aleppo pepper * ½ tablespoon sea salt or kosher salt ½ teaspoon fresh crackedMore >>
  • Chef Paulette's Sweet Bananas w/Chocolate Espresso Sauce

    Chef Paulette's Sweet Bananas w/Chocolate Espresso Sauce

    Friday, April 11 2014 5:30 PM EDT2014-04-11 21:30:59 GMT
    Ingredients 2 large bananas 2 tablespoons butter 2 tablespoons sugar 1/4 lb. bittersweet chocolate bits 1 teaspoon espresso 1/2 cup heavy cream Cut bananas into three sections. Half each sectionMore >>
    Ingredients 2 large bananas 2 tablespoons butter 2 tablespoons sugar 1/4 lb. bittersweet chocolate bits 1 teaspoon espresso 1/2 cup heavy cream Cut bananas into three sections. Half each sectionMore >>
  • Nick Pellegrino's Chickpea Fritters

    Nick Pellegrino's Chickpea Fritters

    Thursday, April 10 2014 6:13 PM EDT2014-04-10 22:13:16 GMT
    Ingredients 2 cups chickpea flour 4 cups water 2 tbsp chopped fresh rosemary ¼ cup extra virgin olive plus more for frying 1 tsp Kosher or sea salt Fresh ground black pepper to taste Fresh gratedMore >>
    Ingredients 2 cups chickpea flour 4 cups water 2 tbsp chopped fresh rosemary ¼ cup extra virgin olive plus more for frying 1 tsp Kosher or sea salt Fresh ground black pepper to taste Fresh gratedMore >>
  • Rachel Holder's Peachy Keen Juice

    Rachel Holder's Peachy Keen Juice

    Wednesday, April 9 2014 5:19 PM EDT2014-04-09 21:19:51 GMT
    Ingredients 4 sprigs fresh basil 1/2 to 1 lemon 4 peaches 8-10 carrotsMore >>
    Ingredients 4 sprigs fresh basil 1/2 to 1 lemon 4 peaches 8-10 carrotsMore >>
  • Chef Paulette's Antipasto Platter

    Chef Paulette's Antipasto Platter

    Friday, April 4 2014 5:29 PM EDT2014-04-04 21:29:07 GMT
    Ingredients 1/2 baguette, cut into thin slices 1/2-3/4 cup olive oil 1/4 lb. salami, cappacollo, prosciutto or mortadella (or combination) 1/2 cup black or green olives 1/4 lb. provolone or asiagoMore >>
    Ingredients 1/2 baguette, cut into thin slices 1/2-3/4 cup olive oil 1/4 lb. salami, cappacollo, prosciutto or mortadella (or combination) 1/2 cup black or green olives 1/4 lb. provolone or asiagoMore >>
  • Darcy's Chicken Asparagus Roll-Ups

    Darcy's Chicken Asparagus Roll-Ups

    Wednesday, April 2 2014 6:04 PM EDT2014-04-02 22:04:27 GMT
    Ingredients 1/2 cup mayonnaise 3 tablespoons Dijon mustard (or your favorite kind of mustard) 1 lemon, juiced and zested 2 teaspoons dried tarragon 1 teaspoon ground black pepper 1/2 teaspoon salt 16More >>
    Ingredients 1/2 cup mayonnaise 3 tablespoons Dijon mustard (or your favorite kind of mustard) 1 lemon, juiced and zested 2 teaspoons dried tarragon 1 teaspoon ground black pepper 1/2 teaspoon salt 16More >>
  • Nick Pellegrino's Balsamic Glazed Brussel Sprouts w/Pancetta

    Nick Pellegrino's Balsamic Glazed Brussel Sprouts w/Pancetta

    Wednesday, April 2 2014 5:31 PM EDT2014-04-02 21:31:23 GMT
    Ingredients 2 oz pancetta, cut into 1/4-inch dice (about 1/2 cup) 1 to 2 tbsp extra virgin olive oil 3 medium garlic cloves pealed and smashed 1 lb of Brussels sprouts (about 18 medium sprouts), trimmedMore >>
    Ingredients 2 oz pancetta, cut into 1/4-inch dice (about 1/2 cup) 1 to 2 tbsp extra virgin olive oil 3 medium garlic cloves pealed and smashed 1 lb of Brussels sprouts (about 18 medium sprouts), trimmedMore >>
  • Aimee Fortney's Chocolate Vodka Tartlets

    Aimee Fortney's Chocolate Vodka Tartlets

    Tuesday, April 1 2014 4:40 PM EDT2014-04-01 20:40:19 GMT
    Ingredients 1 1/2 cups semi-sweet chocolate chips 1 cup heavy whipping cream 2 Tablespoons Pinnacle Chocolate Whipped Vodka (optional) phyllo cups for tartlets Place chocolate chips in a heat-proofMore >>
    Ingredients 1 1/2 cups semi-sweet chocolate chips 1 cup heavy whipping cream 2 Tablespoons Pinnacle Chocolate Whipped Vodka (optional) phyllo cups for tartlets Place chocolate chips in a heat-proofMore >>
  • Rachel Holder: DIY Whipped Body Butter

    Rachel Holder: DIY Whipped Body Butter

    Monday, March 31 2014 4:25 PM EDT2014-03-31 20:25:07 GMT
    Ingredients: Shea butter Coconut Oil Jojoba oil (optional) Essential oils of choice (i.e. tea tree oil, lavender, etc.) Directions: Mix equal parts of shea butter and coconut oil (you can add jojobaMore >>
    Ingredients: Shea butter Coconut Oil Jojoba oil (optional) Essential oils of choice (i.e. tea tree oil, lavender, etc.) Directions: Mix equal parts of shea butter and coconut oil (you can add jojobaMore >>
  • Chef Paulette's Spaghetti w/Sun-Dried Tomato Pesto

    Chef Paulette's Spaghetti w/Sun-Dried Tomato Pesto

    Thursday, March 27 2014 5:02 PM EDT2014-03-27 21:02:25 GMT
    Ingredients 1 lb. Spaghetti 2  6-oz packages sundried tomato or 12 oz jar sun-dried tomatoes packed in olive oil 3 garlic cloves, chopped 1/4 cup pine nuts 1 cup mixed favorite herbs, leaves onlyMore >>
    Ingredients 1 lb. Spaghetti 2  6-oz packages sundried tomato or 12 oz jar sun-dried tomatoes packed in olive oil 3 garlic cloves, chopped 1/4 cup pine nuts 1 cup mixed favorite herbs, leaves onlyMore >>
  • Aimee Fortney's Grits Sticks (Fries)

    Aimee Fortney's Grits Sticks (Fries)

    Wednesday, March 26 2014 4:46 PM EDT2014-03-26 20:46:15 GMT
    Ingredients 3 cups reduced sodium chicken broth (water may be used) 1 cup yellow grits (white may be used) 1 cup heavy cream 1 cup grated cheese of your choice (I used Cabot Hot Habanero, but alsoMore >>
    Ingredients 3 cups reduced sodium chicken broth (water may be used) 1 cup yellow grits (white may be used) 1 cup heavy cream 1 cup grated cheese of your choice (I used Cabot Hot Habanero, but alsoMore >>
  • Aimee Fortune's Banana Nutella Sorbet

    Aimee Fortune's Banana Nutella Sorbet

    Thursday, March 20 2014 4:56 PM EDT2014-03-20 20:56:28 GMT
    Ingredients 3 frozen bananas 3 Tablespoons Nutella Remove frozen bananas from freezer, and allow to soften just enough to remove the peel. (You may also pop them in the microwave for about 20 to 30More >>
    Ingredients 3 frozen bananas 3 Tablespoons Nutella Remove frozen bananas from freezer, and allow to soften just enough to remove the peel. (You may also pop them in the microwave for about 20 to 30More >>
  • Thomas' Hawaiian Bagel

    Thomas' Hawaiian Bagel

    Wednesday, March 19 2014 2:35 PM EDT2014-03-19 18:35:18 GMT
    Ingredients: 1 Thomas'® 100% Whole Wheat Bagel Thins® Bagel 1/2 c. low-fat plain cottage cheese 2 pineapple rings (fresh or canned in own juice) 1 tsp. olive oil 1/2 tsp. cinnamon Directions: PlaceMore >>
    Ingredients: 1 Thomas'® 100% Whole Wheat Bagel Thins® Bagel 1/2 c. low-fat plain cottage cheese 2 pineapple rings (fresh or canned in own juice) 1 tsp. olive oil 1/2 tsp. cinnamon Directions: PlaceMore >>
  • Chef Paulette's Mini Black & White Cakes

    Chef Paulette's Mini Black & White Cakes

    Monday, March 17 2014 4:50 PM EDT2014-03-17 20:50:57 GMT
    Ingredients 1 stick butter 3/4 cup sugar 2 eggs 1 teaspoon vanilla 2 tablespoons milk 1 1/2 cups flour 2 1/4 teaspoons baking powder pinch salt Vanilla Icing: 2 tablespoons unsalted butter,More >>
    Ingredients 1 stick butter 3/4 cup sugar 2 eggs 1 teaspoon vanilla 2 tablespoons milk 1 1/2 cups flour 2 1/4 teaspoons baking powder pinch salt Vanilla Icing: 2 tablespoons unsalted butter,More >>
  • Aimee Fortney's Banana-Carrot Muffins

    Aimee Fortney's Banana-Carrot Muffins

    Thursday, March 13 2014 2:41 PM EDT2014-03-13 18:41:27 GMT
    Ingredients After juicing, you are often left with leftover pulp; and too often, it gets thrown away. You can not only feed it to your dogs, but you can use it in muffins, breads and cakes, too!  1 1/2More >>
    Ingredients After juicing, you are often left with leftover pulp; and too often, it gets thrown away. You can not only feed it to your dogs, but you can use it in muffins, breads and cakes, too!  1 1/2More >>
  • Chef Paulette's Sardinian CousCous Salad w/Shrimp

    Chef Paulette's Sardinian CousCous Salad w/Shrimp

    Tuesday, March 11 2014 5:45 PM EDT2014-03-11 21:45:40 GMT
    Ingredients 1 lb. shrimp, shelled & deveined olive oil for drizzling pinch hot pepper 2-3 ripe Roma tomatoes, diced 1 cup couscous (quick-cooking) olive oil for drizzling pinch saffron 2 scallions,More >>
    Ingredients 1 lb. shrimp, shelled & deveined olive oil for drizzling pinch hot pepper 2-3 ripe Roma tomatoes, diced 1 cup couscous (quick-cooking) olive oil for drizzling pinch saffron 2 scallions,More >>
  • Mediterranean Quinoa Salad

    Mediterranean Quinoa Salad

    Wednesday, February 26 2014 4:44 PM EST2014-02-26 21:44:07 GMT
    Ingredients 2 cups Welch's 100% Grape Juice made with Concord grapes 1 cup quinoa 2 T feta cheese ¼ cup Wonderful Pistachios, coarsely chopped 1 T Greek olives, finely chopped 2 T chickpeas, skinsMore >>
    Ingredients 2 cups Welch's 100% Grape Juice made with Concord grapes 1 cup quinoa 2 T feta cheese ¼ cup Wonderful Pistachios, coarsely chopped 1 T Greek olives, finely chopped 2 T chickpeas, skinsMore >>
  • Chef Paulette's Roasted Cauliflower & Broccoli

    Chef Paulette's Roasted Cauliflower & Broccoli

    Tuesday, February 25 2014 2:53 PM EST2014-02-25 19:53:24 GMT
    Ingredients 1 head cauliflower 1 bunch broccoli ¼ cup olive oil, more for drizzling 2 vidalia or sweet onions ½ cup pitted kalamata olives, sliced into rounds Preheat the oven to 375 degrees F RemoveMore >>
    Ingredients 1 head cauliflower 1 bunch broccoli ¼ cup olive oil, more for drizzling 2 vidalia or sweet onions ½ cup pitted kalamata olives, sliced into rounds Preheat the oven to 375 degrees F RemoveMore >>
  • Chef Paulette's Easy Decadent Lasagna

    Chef Paulette's Easy Decadent Lasagna

    Monday, February 24 2014 4:32 PM EST2014-02-24 21:32:52 GMT
    Ingredients 1 lb. lasagna pasta 1 lb. mozzarella, grated on shredder side of a box grater 1 lb. ricotta., mixed with a ¼ cup of milk pinch nutmeg ½ cup minced fresh flat-leaf parsley ½ lb gratedMore >>
    Ingredients 1 lb. lasagna pasta 1 lb. mozzarella, grated on shredder side of a box grater 1 lb. ricotta., mixed with a ¼ cup of milk pinch nutmeg ½ cup minced fresh flat-leaf parsley ½ lb gratedMore >>
  • Aimee Fortney's Cherry Chicken Salad

    Aimee Fortney's Cherry Chicken Salad

    Monday, February 17 2014 5:55 PM EST2014-02-17 22:55:17 GMT
    Ingredients 3 boneless skinless chicken breasts cooked and cut into cube sizes 1/2 cup heavy whipping cream 1 teaspoon ground cumin 1 cup fresh cherries, pitted and halved (dried cherries may be substitutedMore >>
    Ingredients 3 boneless skinless chicken breasts cooked and cut into cube sizes 1/2 cup heavy whipping cream 1 teaspoon ground cumin 1 cup fresh cherries, pitted and halved (dried cherries may be substitutedMore >>
  • Aimee Fortney - Chicken Tortilla Soup

    Aimee Fortney - Chicken Tortilla Soup

  • Aimee Fortney - Turkey Meatloaf

    Aimee Fortney - Turkey Meatloaf

  • Aimee Fortney's Red Velvet Cake Milkshakes

    Aimee Fortney's Red Velvet Cake Milkshakes

    Friday, February 14 2014 4:06 PM EST2014-02-14 21:06:56 GMT
    Ingredients 2 cups vanilla ice cream, softened (chocolate works, too!) 1 to 1 1/2 cups milk (or Vanilla soy milk or almond milk may be used) 1 teaspoon vanilla  2 teaspoons red velvet cake mix 1 shotMore >>
    Ingredients 2 cups vanilla ice cream, softened (chocolate works, too!) 1 to 1 1/2 cups milk (or Vanilla soy milk or almond milk may be used) 1 teaspoon vanilla  2 teaspoons red velvet cake mix 1 shotMore >>
  • Nick Pellegrino's Pasta and Chickpeas

    Nick Pellegrino's Pasta and Chickpeas

    Tuesday, February 11 2014 4:40 PM EST2014-02-11 21:40:39 GMT
    Ingredients 1 16 oz can Chickpeas/Garbanzo beans 1/4 cup Extra virgin olive oil 2 Celery stalks, finely chopped 1 Medium yellow onion, finely chopped 4 cloves of fresh garlic smashed  2 RosemaryMore >>
    Ingredients 1 16 oz can Chickpeas/Garbanzo beans 1/4 cup Extra virgin olive oil 2 Celery stalks, finely chopped 1 Medium yellow onion, finely chopped 4 cloves of fresh garlic smashed  2 RosemaryMore >>
  • Chef Paulette's Peas and Macaroni

    Chef Paulette's Peas and Macaroni

    Monday, February 10 2014 2:45 PM EST2014-02-10 19:45:47 GMT
    Ingredients Peas and Macaroni 1 cup elbow macaroni 3 tablespoons olive oil 1 small onion, diced 15 oz can of diced tomatoes with their juices 2 cups petite peas, frozen (defrosted) or canned pinchMore >>
    Ingredients Peas and Macaroni 1 cup elbow macaroni 3 tablespoons olive oil 1 small onion, diced 15 oz can of diced tomatoes with their juices 2 cups petite peas, frozen (defrosted) or canned pinchMore >>
  • Chef Paulette's Family Secret Seeded Cookies

    Chef Paulette's Family Secret Seeded Cookies

    Friday, February 7 2014 1:39 PM EST2014-02-07 18:39:16 GMT
    Ingredients 1 stick unsalted butter (2 sticks) generous 1/2 cup sugar 1 egg 2 tablespoons milk 1 tablespoon vanilla 2 cups all purpose flour 1 teaspoon baking powder 1 cup milk 2 cups unhulledMore >>
    Ingredients 1 stick unsalted butter (2 sticks) generous 1/2 cup sugar 1 egg 2 tablespoons milk 1 tablespoon vanilla 2 cups all purpose flour 1 teaspoon baking powder 1 cup milk 2 cups unhulledMore >>
  • Aimee Fortney's Chocolate Covered Coffee Beans

    Aimee Fortney's Chocolate Covered Coffee Beans

    Tuesday, February 4 2014 5:13 PM EST2014-02-04 22:13:17 GMT
    Ingredients 2 cups semi sweet chocolate chips 1 cup whole coffee beans (I used Nashville Roast Out of Africa, 100% Arabica Beans) Optional, 1 Tablespoon Peppermint Vanilla Bean Sugar (From Savory SpiceMore >>
    Ingredients 2 cups semi sweet chocolate chips 1 cup whole coffee beans (I used Nashville Roast Out of Africa, 100% Arabica Beans) Optional, 1 Tablespoon Peppermint Vanilla Bean Sugar (From Savory SpiceMore >>
  • Aimee Fortney's Chocolate Chip Cookie Dough Pastries

    Aimee Fortney's Chocolate Chip Cookie Dough Pastries

    Thursday, January 30 2014 3:54 PM EST2014-01-30 20:54:30 GMT
    Ingredients 1 box of puff pastry, thawed 1 roll of chocolate chip cookie dough 1 egg 1 teaspoon water Preheat your oven to 350. Roll puff pastry out on a floured surface, then cut one sheet into fourMore >>
    Ingredients 1 box of puff pastry, thawed 1 roll of chocolate chip cookie dough 1 egg 1 teaspoon water Preheat your oven to 350. Roll puff pastry out on a floured surface, then cut one sheet into fourMore >>
  • Kid-Friendly Juicing Recipes

    Kid-Friendly Juicing Recipes

    Thursday, January 23 2014 3:31 PM EST2014-01-23 20:31:13 GMT
    The Blue Choo-Choo 1 cup Blueberries 1/2 cup Red Cabbage 1 Cucumber 2 Pineapple spears The Mean Green Monster 2-3 Stalks Kale 1 handful Spinach 1 Cucumber 2-3 Green Apples The Pink Pom PrincessMore >>
    The Blue Choo-Choo 1 cup Blueberries 1/2 cup Red Cabbage 1 Cucumber 2 Pineapple spears The Mean Green Monster 2-3 Stalks Kale 1 handful Spinach 1 Cucumber 2-3 Green Apples The Pink Pom PrincessMore >>
  • Darcy Young's Healthy Wheat Dough Recipe

    Darcy Young's Healthy Wheat Dough Recipe

    Wednesday, January 22 2014 6:24 PM EST2014-01-22 23:24:24 GMT
    Ingredients 3/4 cup warm water (temp.110-115) 2 Tbsp olive oil 1/2 tsp salt 2 tsp active dry yeast 1 Tbsp vital wheat gluten 1 Tbsp sugar 2 cups whole wheat flour Activate the dry yeastMore >>
    Ingredients 3/4 cup warm water (temp.110-115) 2 Tbsp olive oil 1/2 tsp salt 2 tsp active dry yeast 1 Tbsp vital wheat gluten 1 Tbsp sugar 2 cups whole wheat flour Activate the dry yeastMore >>
  • Chef Paulette's Sun-dried Tomato & Parsley Butter

    Chef Paulette's Sun-dried Tomato & Parsley Butter

    Tuesday, January 21 2014 5:09 PM EST2014-01-21 22:09:56 GMT
    Ingredients 1 stick unsalted butter 1 shallot, minced 1/4 cup dry white wine 1/4 cup sun-dried tomatoes, minced 1/4 cup fresh Italian parsley, leaves only, minced salt & pepper to taste Leave butterMore >>
    Ingredients 1 stick unsalted butter 1 shallot, minced 1/4 cup dry white wine 1/4 cup sun-dried tomatoes, minced 1/4 cup fresh Italian parsley, leaves only, minced salt & pepper to taste Leave butterMore >>
  • Basic Truffle Filling (Ganache)

    Basic Truffle Filling (Ganache)

    Friday, January 17 2014 6:13 PM EST2014-01-17 23:13:13 GMT
    Ingredients 8 ounces Dark Chocolate (60% or higher) 8 ounces Heavy Cream 1 Tablespoon Unsalted Butter (softened) Chop chocolate into small pieces or shred with a box grater Boil cream and pour overMore >>
    Ingredients 8 ounces Dark Chocolate (60% or higher) 8 ounces Heavy Cream 1 Tablespoon Unsalted Butter (softened) Chop chocolate into small pieces or shred with a box grater Boil cream and pour overMore >>
  • Chef Paulette's Amalfi Lemony Spaghetti

    Chef Paulette's Amalfi Lemony Spaghetti

    Thursday, January 16 2014 6:41 PM EST2014-01-16 23:41:08 GMT
    Ingredients 1 lb. spaghetti Zest & juice of 3 lemons 2-3 garlic cloves, peeled and minced Handful of flat-leaf parsley, leaves minced 1/4 cup olive oil, more as needed 1 cup grated parmigiano saltMore >>
    Ingredients 1 lb. spaghetti Zest & juice of 3 lemons 2-3 garlic cloves, peeled and minced Handful of flat-leaf parsley, leaves minced 1/4 cup olive oil, more as needed 1 cup grated parmigiano saltMore >>
  • Nick Pellegrino's Grilled Eggplant Rolatini

    Nick Pellegrino's Grilled Eggplant Rolatini

    Wednesday, January 15 2014 3:51 PM EST2014-01-15 20:51:26 GMT
    Ingredients 1 medium eggplant 1 cup ricotta 1/2 cup shredded mozzarella 1/4 cup grated parmesan 1/4 cup chopped fresh basil 1/4 cup olive oil salt and pepper to taste 2 cups marinara sauce PreheatMore >>
    Ingredients 1 medium eggplant 1 cup ricotta 1/2 cup shredded mozzarella 1/4 cup grated parmesan 1/4 cup chopped fresh basil 1/4 cup olive oil salt and pepper to taste 2 cups marinara sauce PreheatMore >>
  • Girl Scout Samoas Waffles

    Girl Scout Samoas Waffles

    Tuesday, January 14 2014 5:25 PM EST2014-01-14 22:25:11 GMT
    Ingredients: 6 Girl Scout Samoas Cookies 2 cups flour 2 tsp baking powder 1/2 tsp salt 1 tbs sugar 3 eggs, divided into whites and yolks 1 3/4 cup milk 1 tbs vegetable oil 1 tsp vanilla extract CookingMore >>
    Ingredients: 6 Girl Scout Samoas Cookies 2 cups flour 2 tsp baking powder 1/2 tsp salt 1 tbs sugar 3 eggs, divided into whites and yolks 1 3/4 cup milk 1 tbs vegetable oil 1 tsp vanilla extract CookingMore >>
  • Aimee Fortney's Quick & Easy 5 Minute Stove Top Jam

    Aimee Fortney's Quick & Easy 5 Minute Stove Top Jam

    Monday, January 13 2014 5:47 PM EST2014-01-13 22:47:09 GMT
    Ingredients 2 cups strawberries 1/4 sugar (depending on how sweet your fruit is, more/less may be used) Mix together and then mash in a bowl. Add to sauce pan and cook for 5 minutes. Allow to cool,More >>
    Ingredients 2 cups strawberries 1/4 sugar (depending on how sweet your fruit is, more/less may be used) Mix together and then mash in a bowl. Add to sauce pan and cook for 5 minutes. Allow to cool,More >>
  • April McKinney's Buffalo Turkey Sliders

    April McKinney's Buffalo Turkey Sliders

    Friday, January 10 2014 4:55 PM EST2014-01-10 21:55:50 GMT
    Makes 16 Sliders Ingredients: 1 lb Lean Ground Turkey 1/2 cup Shredded Cheddar Cheese 1/4 cup Celery, finely chopped 2 teaspoon Worcestershire Sauce 1/2 teaspoon Salt 1/4 teaspoon Pepper 1 tablespoonMore >>
    Makes 16 Sliders Ingredients: 1 lb Lean Ground Turkey 1/2 cup Shredded Cheddar Cheese 1/4 cup Celery, finely chopped 2 teaspoon Worcestershire Sauce 1/2 teaspoon Salt 1/4 teaspoon Pepper 1 tablespoonMore >>
  • Aimee Fortney's Easy Queso Dip

    Aimee Fortney's Easy Queso Dip

    Wednesday, January 8 2014 5:04 PM EST2014-01-08 22:04:51 GMT
    Ingredients 12 ounces Pepper Jack Cheese, grated 1/2 cup half and half 1 teaspoon cumin In a metal or glass bowl that fits over a small pot, combine all ingredients. Bring water in a pot to a boil,More >>
    Ingredients 12 ounces Pepper Jack Cheese, grated 1/2 cup half and half 1 teaspoon cumin In a metal or glass bowl that fits over a small pot, combine all ingredients. Bring water in a pot to a boil,More >>
  • April McKinney's Mix Salad w/Mason Jar Balsamic Vinaigrette

    April McKinney's Mix Salad w/Mason Jar Balsamic Vinaigrette

    Tuesday, January 7 2014 3:18 PM EST2014-01-07 20:18:14 GMT
    For the Vinaigrette Ingredients: 1/3 cup Balsamic Vinegar 1 cup Canola Oil 2 teaspoons Dijon mustard 1 teaspoon Italian Seasoning 3/4 teaspoon salt 1/2 teaspoon sugar For the Salad Bag of SpringMore >>
    For the Vinaigrette Ingredients: 1/3 cup Balsamic Vinegar 1 cup Canola Oil 2 teaspoons Dijon mustard 1 teaspoon Italian Seasoning 3/4 teaspoon salt 1/2 teaspoon sugar For the Salad Bag of SpringMore >>
  • Chef Paulette's Sausage Meatballs

    Chef Paulette's Sausage Meatballs

    Monday, January 6 2014 4:50 PM EST2014-01-06 21:50:02 GMT
    Ingredients 1 lb. Italian sausage meat ¼ cup grated Parmigiano or Pecorino grated cheese 3-4 parsley sprigs, leaves minced ¼ cup currants or raisins ¼ pine nuts salt & pepper to taste Combine allMore >>
    Ingredients 1 lb. Italian sausage meat ¼ cup grated Parmigiano or Pecorino grated cheese 3-4 parsley sprigs, leaves minced ¼ cup currants or raisins ¼ pine nuts salt & pepper to taste Combine allMore >>
  • Aimee Fortney's Scavenger Veggie Wraps

    Aimee Fortney's Scavenger Veggie Wraps

    Monday, January 6 2014 4:48 PM EST2014-01-06 21:48:00 GMT
    I am a big believer in giving credit where credit is due - so I have to credit my sweet husband, Michael, for coming up with this recipe! Michael is a "scavenger" in the kitchen - always looking for whatMore >>
    I am a big believer in giving credit where credit is due - so I have to credit my sweet husband, Michael, for coming up with this recipe! Michael is a "scavenger" in the kitchen - always looking for whatMore >>
  • Chef Paulette's Stuffed Pasta Shells

    Chef Paulette's Stuffed Pasta Shells

    Thursday, January 2 2014 4:20 PM EST2014-01-02 21:20:08 GMT
    Ingredients 1 lb. large pasta shells 1 lb. ricotta cheese ½ lb. shredded or grated mozzarella ½ cup gated parmigiano, plus more for sprinkling ¼ cup minced fresh parsley leaves salt & pepper to taste 3More >>
    Ingredients 1 lb. large pasta shells 1 lb. ricotta cheese ½ lb. shredded or grated mozzarella ½ cup gated parmigiano, plus more for sprinkling ¼ cup minced fresh parsley leaves salt & pepper to taste 3More >>
  • Chef Paulette's Crispy Chocolate Pastries

    Chef Paulette's Crispy Chocolate Pastries

    Thursday, January 2 2014 10:29 AM EST2014-01-02 15:29:21 GMT
    Ingredients 12 sheets filo dough, defrosted 1 stick butter, melted 2 cups chocolate bits, semi-sweet or bittersweet ¼ cup powdered sugar Preheat oven to 400 degrees F. Lay the filo sheets ontoMore >>
    Ingredients 12 sheets filo dough, defrosted 1 stick butter, melted 2 cups chocolate bits, semi-sweet or bittersweet ¼ cup powdered sugar Preheat oven to 400 degrees F. Lay the filo sheets ontoMore >>
  • April McKinney's Skillet Chicken Parmesan

    April McKinney's Skillet Chicken Parmesan

    Tuesday, December 31 2013 3:50 PM EST2013-12-31 20:50:49 GMT
    Serves 4 Ingredients: 1.5 pounds chicken cutlets 1/2 cup all purpose flour 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon Italian seasoning 3/4 teaspoon salt 1/2 teaspoon blackMore >>
    Serves 4 Ingredients: 1.5 pounds chicken cutlets 1/2 cup all purpose flour 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon Italian seasoning 3/4 teaspoon salt 1/2 teaspoon blackMore >>
  • Chef Paulette's Cranberry Scones 12/23/13

    Chef Paulette's Cranberry Scones 12/23/13

    Monday, December 23 2013 4:37 PM EST2013-12-23 21:37:38 GMT
    Ingredients 2 cups flour 2 teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon salt 3 tablespoons sugar 1 stick cold unsalted butter, cut into 1 tablespoon pats ½ cup dried cranberries orMore >>
    Ingredients 2 cups flour 2 teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon salt 3 tablespoons sugar 1 stick cold unsalted butter, cut into 1 tablespoon pats ½ cup dried cranberries orMore >>
  • Chef Paulette's Cheese Toast w/ Sundried Tomato & Olives

    Chef Paulette's Cheese Toast w/ Sundried Tomato & Olives

    Thursday, December 19 2013 6:23 PM EST2013-12-19 23:23:30 GMT
    Ingredients ½ loaf baquette or long Italian bread, cut into ½-inch slices 1/3 cup olive oil ½ pound mozzarella, cut into ¼-inch slices to fit bread slice ½ cup pitted kalamata olives, sliced into rounds ½More >>
    Ingredients ½ loaf baquette or long Italian bread, cut into ½-inch slices 1/3 cup olive oil ½ pound mozzarella, cut into ¼-inch slices to fit bread slice ½ cup pitted kalamata olives, sliced into rounds ½More >>
  • April McKinney's Light Spinach & Artichoke Dip

    April McKinney's Light Spinach & Artichoke Dip

    Tuesday, December 17 2013 6:06 PM EST2013-12-17 23:06:28 GMT
    Serves 8 Ingredients: ◦ 10 ounces frozen Spinach ◦ 1 tablespoon olive oil ◦ 2 garlic cloves, minced ◦ 1/4 teaspoon red pepper flakes ◦ 1/4 cup green onions, chopped ◦ 8 ounces lightMore >>
    Serves 8 Ingredients: ◦ 10 ounces frozen Spinach ◦ 1 tablespoon olive oil ◦ 2 garlic cloves, minced ◦ 1/4 teaspoon red pepper flakes ◦ 1/4 cup green onions, chopped ◦ 8 ounces lightMore >>
  • Chef Paulette's Potato Gratinati 12/16/13

    Chef Paulette's Potato Gratinati 12/16/13

    Tuesday, December 17 2013 1:28 PM EST2013-12-17 18:28:10 GMT
    Ingredients 2 medium onions 5-6 medium smooth-skinned potatoes (i.e. gold or red) 8 ounces mascarpone 2/3 cup heavy cream ¼ cup white wine ½ teaspoon nutmeg or to taste 1 tablespoon butter 6 ouncesMore >>
    Ingredients 2 medium onions 5-6 medium smooth-skinned potatoes (i.e. gold or red) 8 ounces mascarpone 2/3 cup heavy cream ¼ cup white wine ½ teaspoon nutmeg or to taste 1 tablespoon butter 6 ouncesMore >>
  • Nick Pellegrino's Fried Calamari 12/13/13

    Nick Pellegrino's Fried Calamari 12/13/13

    Friday, December 13 2013 5:44 PM EST2013-12-13 22:44:33 GMT
    Ingredients Serves 4 1 pound calamari (bodies and tentacles cleaned) bodies cut into 1/2 inch rings Vegetable oil for frying 2 cups all purpose flour kosher salt Fill a heavy stock pot 1/2 way withMore >>
    Ingredients Serves 4 1 pound calamari (bodies and tentacles cleaned) bodies cut into 1/2 inch rings Vegetable oil for frying 2 cups all purpose flour kosher salt Fill a heavy stock pot 1/2 way withMore >>
  • April McKinney's BBQ Chicken Quesadillas

    April McKinney's BBQ Chicken Quesadillas

    Friday, December 6 2013 5:33 PM EST2013-12-06 22:33:36 GMT
    For 1 quesadilla Ingredients Cooking Spray 1 flour tortilla 1/2 cup cooked and chopped chicken 2 tbls caramelized red onions 2 tbls bbq sauce 1/4 cup cheddar cheese 1 tbls chopped green onions Directions ToMore >>
    For 1 quesadilla Ingredients Cooking Spray 1 flour tortilla 1/2 cup cooked and chopped chicken 2 tbls caramelized red onions 2 tbls bbq sauce 1/4 cup cheddar cheese 1 tbls chopped green onions Directions ToMore >>
  • Aimee Fortney's Chocolate Orange Truffles

    Aimee Fortney's Chocolate Orange Truffles

    Thursday, December 5 2013 6:26 PM EST2013-12-05 23:26:18 GMT
    Ingredients 1 bag of good quality chocolate chips 1/2 cup heavy whipping cream 1 tangerine (or orange) peel, only 1 Tablespoon Orange Whipped Vodka (I use Pinnacle) 1/2 cup powdered sugar 1/2More >>
    Ingredients 1 bag of good quality chocolate chips 1/2 cup heavy whipping cream 1 tangerine (or orange) peel, only 1 Tablespoon Orange Whipped Vodka (I use Pinnacle) 1/2 cup powdered sugar 1/2More >>
  • Chef Paulette's Sweet Pear Pizza w Sage

    Chef Paulette's Sweet Pear Pizza w Sage

    Wednesday, December 4 2013 6:19 PM EST2013-12-04 23:19:44 GMT
    Ingredients 1 lb. pizza dough 2 Bartlett pears, peeled, cored, sliced thinly 1 cup sugar (or to taste) 8-10 fresh sage leaves, cut into strips a few drizzles of olive oil Preheat oven to F. 400 degrees MakeMore >>
    Ingredients 1 lb. pizza dough 2 Bartlett pears, peeled, cored, sliced thinly 1 cup sugar (or to taste) 8-10 fresh sage leaves, cut into strips a few drizzles of olive oil Preheat oven to F. 400 degrees MakeMore >>
  • Chef Paulette's Sausage-Stuffed Mushrooms

    Chef Paulette's Sausage-Stuffed Mushrooms

    Monday, November 25 2013 4:46 PM EST2013-11-25 21:46:21 GMT
    Ingredients 2 tablespoons olive oil, plus more for drizzling 2 garlic cloves, peeled and minced 2 Italian sausages, casings removed ¼ cup breadcrumbs ¼ cup grated parmigiano 8 oz large white buttonMore >>
    Ingredients 2 tablespoons olive oil, plus more for drizzling 2 garlic cloves, peeled and minced 2 Italian sausages, casings removed ¼ cup breadcrumbs ¼ cup grated parmigiano 8 oz large white buttonMore >>
  • Aimee Fortney's Breakfast Apple Pizza

    Aimee Fortney's Breakfast Apple Pizza

    Wednesday, November 20 2013 5:01 PM EST2013-11-20 22:01:49 GMT
    Ingredients 1 pizza dough 1 (8 ounce) package reduced fat cream cheese, softened 1 Tablespoon powdered sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla 1 large Granny Smith apple, diced 1 teaspoonMore >>
    Ingredients 1 pizza dough 1 (8 ounce) package reduced fat cream cheese, softened 1 Tablespoon powdered sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla 1 large Granny Smith apple, diced 1 teaspoonMore >>
  • April McKinney's Nutella Swirled Pumpkin Pie

    April McKinney's Nutella Swirled Pumpkin Pie

    Tuesday, November 19 2013 4:41 PM EST2013-11-19 21:41:40 GMT
    Ingredients For the Crust: 8 Sheets Cinnamon Graham Crackers, crushed 1/2 cup Pecans, crushed 1/4 teaspoon salt 4 tbs melted butter For the Pie 8 oz 1/3 less fat Cream Cheese, room temperature 2/3More >>
    Ingredients For the Crust: 8 Sheets Cinnamon Graham Crackers, crushed 1/2 cup Pecans, crushed 1/4 teaspoon salt 4 tbs melted butter For the Pie 8 oz 1/3 less fat Cream Cheese, room temperature 2/3More >>
  • Nick Pellegrino's Bourbon Cranberry Sauce

    Nick Pellegrino's Bourbon Cranberry Sauce

    Wednesday, November 13 2013 5:00 PM EST2013-11-13 22:00:31 GMT
    Ingredients Bourbon Cranberry Sauce 16 oz fresh cranberries 1 cup granulated sugar 1 tsp Ground Cinnamon 1 tablespoon Bourbon or Jack Daniels Tennessee Whiskey Preheat over to 350 degrees. WashMore >>
    Ingredients Bourbon Cranberry Sauce 16 oz fresh cranberries 1 cup granulated sugar 1 tsp Ground Cinnamon 1 tablespoon Bourbon or Jack Daniels Tennessee Whiskey Preheat over to 350 degrees. WashMore >>
  • April McKinney's Garlic Mashed Potato Casserole

    April McKinney's Garlic Mashed Potato Casserole

    Wednesday, November 13 2013 4:57 PM EST2013-11-13 21:57:40 GMT
    Ingredients For the Roasted Garlic 1 bulb of Garlic 2 teaspoons olive oil Pinch of salt and pepper 2-2.5 lbs Yukon Gold Potatoes, peeled and cubed 4 tablespoons Butter, divided 1/2 cup warmMore >>
    Ingredients For the Roasted Garlic 1 bulb of Garlic 2 teaspoons olive oil Pinch of salt and pepper 2-2.5 lbs Yukon Gold Potatoes, peeled and cubed 4 tablespoons Butter, divided 1/2 cup warmMore >>
  • Chef Paulette's Biscuit Dough Cinnamon Twists

    Chef Paulette's Biscuit Dough Cinnamon Twists

    Monday, November 11 2013 3:45 PM EST2013-11-11 20:45:17 GMT
    Ingredients 2 cups flour 2 ½ teaspoons baking powder 1 teaspoon salt 4 tablespoons unsalted butter, cold ¾ cup milk 4 tablespoons unsalted butter, at room temp & spreadable 5-6 teaspoons cinnamon 2-3More >>
    Ingredients 2 cups flour 2 ½ teaspoons baking powder 1 teaspoon salt 4 tablespoons unsalted butter, cold ¾ cup milk 4 tablespoons unsalted butter, at room temp & spreadable 5-6 teaspoons cinnamon 2-3More >>
  • Nick Pellegrino's Cacio e Pepe 11/8/13

    Nick Pellegrino's Cacio e Pepe 11/8/13

    Friday, November 8 2013 3:41 PM EST2013-11-08 20:41:38 GMT
    Ingredients 1 pound spaghetti 1/4 cup pecorino romano cheese grated 1/3 cup fresh ground black pepper 1 tablespoon butter Bring pot of water to boil for pasta. Cook till done reserving 1/2 cup ofMore >>
    Ingredients 1 pound spaghetti 1/4 cup pecorino romano cheese grated 1/3 cup fresh ground black pepper 1 tablespoon butter Bring pot of water to boil for pasta. Cook till done reserving 1/2 cup ofMore >>
  • Southwestern Breakfast Burritos

    Southwestern Breakfast Burritos

    Tuesday, November 5 2013 6:56 PM EST2013-11-05 23:56:28 GMT
    INGREDIENTS 1/4 cup drained, rinsed Ranch Style® Black Beans 1/4 cup drained Hunt's® Petite Diced Tomatoes 2 tablespoons chopped fresh cilantro PAM® Original No-Stick Cooking Spray 1-1/2 cups EggMore >>
    INGREDIENTS 1/4 cup drained, rinsed Ranch Style® Black Beans 1/4 cup drained Hunt's® Petite Diced Tomatoes 2 tablespoons chopped fresh cilantro PAM® Original No-Stick Cooking Spray 1-1/2 cups EggMore >>
  • Nick Pellegrino's Sausage and Pepper Mummies

    Nick Pellegrino's Sausage and Pepper Mummies

    Thursday, October 31 2013 5:37 PM EDT2013-10-31 21:37:21 GMT
    Ingredients 1 package frozen puff pastry sheets 6 sweet Italian sausages 1 small jar of roasted red peppers Pre heat oven to 425 degrees spray a baking sheet with non stick spray. Poke a few holesMore >>
    Ingredients 1 package frozen puff pastry sheets 6 sweet Italian sausages 1 small jar of roasted red peppers Pre heat oven to 425 degrees spray a baking sheet with non stick spray. Poke a few holesMore >>
  • Nick Pellegrino's Shrimp Saltimbocca 10/30/13

    Nick Pellegrino's Shrimp Saltimbocca 10/30/13

    Wednesday, October 30 2013 5:18 PM EDT2013-10-30 21:18:41 GMT
    Ingredients 2 slices prosciutto cut into ¼ inch strips (about 1/2 ounce) 4 tablespoons lemon juice 1 1/4 teaspoons cornstarch 1 pound peeled and deveined raw shrimp (16-20 per pound) 2 tablespoonsMore >>
    Ingredients 2 slices prosciutto cut into ¼ inch strips (about 1/2 ounce) 4 tablespoons lemon juice 1 1/4 teaspoons cornstarch 1 pound peeled and deveined raw shrimp (16-20 per pound) 2 tablespoonsMore >>
  • Chef Paulette's Roasted Sweet Mini Peppers w Oregano 10/28/13

    Chef Paulette's Roasted Sweet Mini Peppers w Oregano 10/28/13

    Monday, October 28 2013 4:47 PM EDT2013-10-28 20:47:05 GMT
    Ingredients 1 lb. mini bell peppers (usually in assorted colors) 3 tablespoons olive oil 1 teaspoon dried oregano salt & pepper to taste 2-3 sprigs fresh oregano, leaves removed and minced PreheatMore >>
    Ingredients 1 lb. mini bell peppers (usually in assorted colors) 3 tablespoons olive oil 1 teaspoon dried oregano salt & pepper to taste 2-3 sprigs fresh oregano, leaves removed and minced PreheatMore >>
  • Aimee Fortney's Pumpkin Pie Smoothie

    Aimee Fortney's Pumpkin Pie Smoothie

    Thursday, October 24 2013 6:06 PM EDT2013-10-24 22:06:33 GMT
    Ingredients 1 frozen banana 1 cup low fat Greek yogurt 3 pumpkin purée ice cubes 1 cup vanilla Soymilk 1 Tablespoon honey 1/2 teaspoon allspice 1/2 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon BlendMore >>
    Ingredients 1 frozen banana 1 cup low fat Greek yogurt 3 pumpkin purée ice cubes 1 cup vanilla Soymilk 1 Tablespoon honey 1/2 teaspoon allspice 1/2 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon BlendMore >>
  • Nick Pellegrino's Rigatoni with Sausage and Ricotta

    Nick Pellegrino's Rigatoni with Sausage and Ricotta

    Wednesday, October 23 2013 4:54 PM EDT2013-10-23 20:54:57 GMT
    Ingredients ½ pound sweet Italian sausage removed from casings ¼ extra-virgin olive oil 1 pound rigatoni 1 cup whole milk ricotta ¼ cup grated Parmigiano-Reggiano, grated ½ cup fresh basil shredded saltMore >>
    Ingredients ½ pound sweet Italian sausage removed from casings ¼ extra-virgin olive oil 1 pound rigatoni 1 cup whole milk ricotta ¼ cup grated Parmigiano-Reggiano, grated ½ cup fresh basil shredded saltMore >>
  • April McKinney's Chicken Thighs Rosemary-Maple Pan Sauce

    April McKinney's Chicken Thighs Rosemary-Maple Pan Sauce

    Wednesday, October 23 2013 11:37 AM EDT2013-10-23 15:37:23 GMT
    Ingredients Serves 4 2 slices bacon 1.5 lbs boneless, skinless chicken thighs 1 teaspoon salt, divided 3/4 teaspoon black pepper, divided 1 shallot, minced 1 1/2 teaspoons fresh rosemary 1/2 cupMore >>
    Ingredients Serves 4 2 slices bacon 1.5 lbs boneless, skinless chicken thighs 1 teaspoon salt, divided 3/4 teaspoon black pepper, divided 1 shallot, minced 1 1/2 teaspoons fresh rosemary 1/2 cupMore >>
  • Chef Paulette's Pasta with Cauliflower and Crispy Breadcrumbs

    Chef Paulette's Pasta with Cauliflower and Crispy Breadcrumbs

    Tuesday, October 22 2013 6:32 PM EDT2013-10-22 22:32:52 GMT
    Ingredients Serves 4-6 1 large head cauliflower, cut into 2-inch pieces 1 lb. pasta, ziti or orecchiette, or your favorite 3 cloves garlic, minced 1 day-old loaf of Italian peasant bread, or similar ¼More >>
    Ingredients Serves 4-6 1 large head cauliflower, cut into 2-inch pieces 1 lb. pasta, ziti or orecchiette, or your favorite 3 cloves garlic, minced 1 day-old loaf of Italian peasant bread, or similar ¼More >>
  • April McKinney's Candy Corn Chex Mix

    April McKinney's Candy Corn Chex Mix

    Thursday, October 17 2013 11:40 AM EDT2013-10-17 15:40:02 GMT
    Ingredients: 3 cups Wheat Chex 3 cups Corn Chex 2 cups Pretzels 1 cup Peanuts, unsalted, if using "salted" omit salt in recipe 3 tablespoons butter ½ teaspoon Salt 2 teaspoons Pumpkin Pie Spice 3More >>
    Ingredients: 3 cups Wheat Chex 3 cups Corn Chex 2 cups Pretzels 1 cup Peanuts, unsalted, if using "salted" omit salt in recipe 3 tablespoons butter ½ teaspoon Salt 2 teaspoons Pumpkin Pie Spice 3More >>
  • Gluten Free Pumpkin Streusel Bread

    Gluten Free Pumpkin Streusel Bread

    Monday, October 14 2013 7:01 PM EDT2013-10-14 23:01:08 GMT
    Ingredients 1 c almond flour ¼ c coconut flour ¼ c pepitas, ground ½ t soda ½ Tb cinnamon ½ tsp ginger ¼ tsp ea clove, nutmeg, salt 1 c pumpkin puree ½ c honey ¼ c melted extra virgin coconutMore >>
    Ingredients 1 c almond flour ¼ c coconut flour ¼ c pepitas, ground ½ t soda ½ Tb cinnamon ½ tsp ginger ¼ tsp ea clove, nutmeg, salt 1 c pumpkin puree ½ c honey ¼ c melted extra virgin coconutMore >>
  • April McKinney's Skinny Baked Spaghetti

    April McKinney's Skinny Baked Spaghetti

    Friday, October 11 2013 4:57 PM EDT2013-10-11 20:57:18 GMT
    Ingredients Spaghetti Squash, halved and seeds removed 1 tablespoon Extra Virgin Olive Oil ½ teaspoon Salt ¼ teaspoon Pepper ½ lb Ground Turkey or Turkey Sausage 1 ½ cups Marinara Sauce 1 cup MozzarellaMore >>
    Ingredients Spaghetti Squash, halved and seeds removed 1 tablespoon Extra Virgin Olive Oil ½ teaspoon Salt ¼ teaspoon Pepper ½ lb Ground Turkey or Turkey Sausage 1 ½ cups Marinara Sauce 1 cup MozzarellaMore >>
  • Chef Nick Pellegrino's Creamy Polenta

    Chef Nick Pellegrino's Creamy Polenta

    Thursday, October 10 2013 6:00 PM EDT2013-10-10 22:00:33 GMT
    Ingredients 1 cup quick cooking or instant polenta 4 cups chicken or vegetable broth ½ stick butter (8 tablespoons) ½ cup grated parmesan cheese salt to taste Bring stock to a boil. Slowly pourMore >>
    Ingredients 1 cup quick cooking or instant polenta 4 cups chicken or vegetable broth ½ stick butter (8 tablespoons) ½ cup grated parmesan cheese salt to taste Bring stock to a boil. Slowly pourMore >>
  • Chef Paulette's Mini-Pies w Fruit Filling 10/8/13

    Chef Paulette's Mini-Pies w Fruit Filling 10/8/13

    Wednesday, October 9 2013 11:22 AM EDT2013-10-09 15:22:28 GMT
    Ingredients For the Crust: 1 ½ cups flour 1 teaspoon sugar pinch salt 1 stick cold unsalted butter (8 tablespoons), cut into small pieces ¼ cup chilled white wine For the Filling: 1 cup blue berries 1More >>
    Ingredients For the Crust: 1 ½ cups flour 1 teaspoon sugar pinch salt 1 stick cold unsalted butter (8 tablespoons), cut into small pieces ¼ cup chilled white wine For the Filling: 1 cup blue berries 1More >>
  • Chef Paulette's Venetian Zucchini “Agrodolce” (sweet/sour)

    Chef Paulette's Venetian Zucchini “Agrodolce” (sweet/sour)

    Thursday, October 3 2013 3:55 PM EDT2013-10-03 19:55:17 GMT
    Ingredients 3 tablespoons olive oil 1 large white onion, cut into thin slices 3-4 medium zucchini, rinsed and cut into rounds or half-moons ½ cup golden raisins ¼ cup vinegar, or more to taste saltMore >>
    Ingredients 3 tablespoons olive oil 1 large white onion, cut into thin slices 3-4 medium zucchini, rinsed and cut into rounds or half-moons ½ cup golden raisins ¼ cup vinegar, or more to taste saltMore >>
  • Chef Nick's Giambotta (Italian Vegetable Stew)

    Chef Nick's Giambotta (Italian Vegetable Stew)

    Thursday, September 26 2013 6:10 PM EDT2013-09-26 22:10:25 GMT
    Ingredients 1 medium eggplant 1 red bell pepper, cored, seeded 1 yellow onion 1 potato 1 zucchini 1 yellow squash 1 16 oz. can of peeled whole tomatoes 5 cloves of garlic smashed 1/4 cup water 1/4More >>
    Ingredients 1 medium eggplant 1 red bell pepper, cored, seeded 1 yellow onion 1 potato 1 zucchini 1 yellow squash 1 16 oz. can of peeled whole tomatoes 5 cloves of garlic smashed 1/4 cup water 1/4More >>
  • Aimee Fortney's Creamed Coconut Spinach

    Aimee Fortney's Creamed Coconut Spinach

    Wednesday, September 25 2013 4:40 PM EDT2013-09-25 20:40:55 GMT
    Ingredients 1 (9 ounce) bag of spinach 1 Tablespoon coconut oil 1 Tablespoon crushed red pepper 1/2 teaspoon freshly grated nutmeg 1/2 to 3/4 cup coconut milk 1/4 teaspoon sea salt 1/4 teaspoonMore >>
    Ingredients 1 (9 ounce) bag of spinach 1 Tablespoon coconut oil 1 Tablespoon crushed red pepper 1/2 teaspoon freshly grated nutmeg 1/2 to 3/4 cup coconut milk 1/4 teaspoon sea salt 1/4 teaspoonMore >>
  • April McKinney's Buffalo Turkey Sliders

    April McKinney's Buffalo Turkey Sliders

    Tuesday, September 24 2013 6:29 PM EDT2013-09-24 22:29:38 GMT
    Makes 16 Sliders Ingredients: ◦ 1 lb Lean Ground Turkey ◦ 1/2 cup Shredded Cheddar Cheese ◦ 1/4 cup Celery, finely chopped ◦ 2 teaspoon WorcestershireMore >>
    Makes 16 Sliders Ingredients: ◦ 1 lb Lean Ground Turkey ◦ 1/2 cup Shredded Cheddar Cheese ◦ 1/4 cup Celery, finely chopped ◦ 2 teaspoon WorcestershireMore >>
  • Aimee Fortney's Yummy Banana Breakfast Sandwiches

    Aimee Fortney's Yummy Banana Breakfast Sandwiches

    Monday, September 23 2013 5:30 PM EDT2013-09-23 21:30:17 GMT
    These certainly don't have to be just for breakfast, but these are quick and easy and wonderful for you and your kids to eat on the go! Makes 4 sandwiches 8 slices cranberry breakfast bread 8 ouncesMore >>
    These certainly don't have to be just for breakfast, but these are quick and easy and wonderful for you and your kids to eat on the go! Makes 4 sandwiches 8 slices cranberry breakfast bread 8 ouncesMore >>
  • Baked Tilapia with Avocado Pineapple Salsa

    Baked Tilapia with Avocado Pineapple Salsa

    Friday, September 20 2013 5:45 PM EDT2013-09-20 21:45:20 GMT
    Ingredients Avocado Pineapple Salsa Tomatoescups2 Red Onioncups2 Poblano Pepperscup0.25 CilantroTbls2 Jalepenosoz0.5 Peter D's Seasoned Salttsp0.5 peppertsp0.5 Olive oiltsp1.5More >>
    Ingredients Avocado Pineapple Salsa Tomatoescups2 Red Onioncups2 Poblano Pepperscup0.25 CilantroTbls2 Jalepenosoz0.5 Peter D's Seasoned Salttsp0.5 peppertsp0.5 Olive oiltsp1.5More >>
  • Nick Pellegrino's Orecchiette with Roasted Butternut Squash

    Nick Pellegrino's Orecchiette with Roasted Butternut Squash

    Thursday, September 19 2013 6:25 PM EDT2013-09-19 22:25:47 GMT
    Ingredients 1 medium size butternut squash peeled and diced into small cubes 1 red onion sliced thinly 4 cloves of garlic smashed 1 lb orecchiette pasta 1/2 cup diced pancetta, speck or bacon 5More >>
    Ingredients 1 medium size butternut squash peeled and diced into small cubes 1 red onion sliced thinly 4 cloves of garlic smashed 1 lb orecchiette pasta 1/2 cup diced pancetta, speck or bacon 5More >>
  • Aimee Fortney's Salted Caramel Mocha

    Aimee Fortney's Salted Caramel Mocha

    Tuesday, September 17 2013 5:25 PM EDT2013-09-17 21:25:10 GMT
    Ingredients 1 shot espresso 1 Tablespoon caramel sauce (recipe below) 1 Tablespoon hot chocolate mix 1/2 cup heated soy milk or milk tiny pinch of sea salt (less than 1/8 teaspoon) whipped creamMore >>
    Ingredients 1 shot espresso 1 Tablespoon caramel sauce (recipe below) 1 Tablespoon hot chocolate mix 1/2 cup heated soy milk or milk tiny pinch of sea salt (less than 1/8 teaspoon) whipped creamMore >>
  • Whiskey Barbecue Pork

    Whiskey Barbecue Pork

    Monday, September 16 2013 6:46 PM EDT2013-09-16 22:46:20 GMT
    Prep: 15 min. Cook: 6 hours 1/2 to 3/4 cup packed brown sugar 1 can (6 ounces) tomato paste 1/3 cup barbecue sauce 1/4 cup whiskey 2 tablespoons liquid smoke 2 tablespoons Worcestershire sauce 3More >>
    Prep: 15 min. Cook: 6 hours 1/2 to 3/4 cup packed brown sugar 1 can (6 ounces) tomato paste 1/3 cup barbecue sauce 1/4 cup whiskey 2 tablespoons liquid smoke 2 tablespoons Worcestershire sauce 3More >>
  • Grilled Huli Huli Chicken

    Grilled Huli Huli Chicken

    Monday, September 16 2013 6:44 PM EDT2013-09-16 22:44:53 GMT
    I got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means "turn" in Hawaiian. —Sharon Boling, Coronado, California Prep:More >>
    I got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means "turn" in Hawaiian. —Sharon Boling, Coronado, California Prep:More >>
  • Nick Pellegrino's Tiramisu

    Nick Pellegrino's Tiramisu

    Friday, September 13 2013 5:10 PM EDT2013-09-13 21:10:31 GMT
    Ingredients 3 egg yolks 1 1/2 tblsp sugar 1/2 cup heavy cream 2 c espresso coffee 4 tblsp Kahlua 12 lady fingers 6 glass mugs or martini glasses for serving unsweetened cocoa or dark chocolateMore >>
    Ingredients 3 egg yolks 1 1/2 tblsp sugar 1/2 cup heavy cream 2 c espresso coffee 4 tblsp Kahlua 12 lady fingers 6 glass mugs or martini glasses for serving unsweetened cocoa or dark chocolateMore >>
  • Nick Pellegrino's Italian Pressed Sandwich

    Nick Pellegrino's Italian Pressed Sandwich

    Wednesday, September 11 2013 5:11 PM EDT2013-09-11 21:11:34 GMT
    Ingredients 1 loaf of good quality Ciabatta or tuscan bread 1 medium size eggplant 2 zucchini 2 yellow squash 1 yellow bell pepper 1 orange bell pepper 2 red bell peppers 1/2 cup fresh basil leaves 1/2More >>
    Ingredients 1 loaf of good quality Ciabatta or tuscan bread 1 medium size eggplant 2 zucchini 2 yellow squash 1 yellow bell pepper 1 orange bell pepper 2 red bell peppers 1/2 cup fresh basil leaves 1/2More >>
  • Chef Paulette's Mediterranean Potato Salad

    Chef Paulette's Mediterranean Potato Salad

    Wednesday, September 11 2013 5:08 PM EDT2013-09-11 21:08:11 GMT
    Ingredients 2 pounds small red potatoes, washed 2 cups grape or cherry tomatoes, sliced in half or whole 1/2 small red onion, thin sliced in half-moons 1 cup pitted green olives, sliced in half 1More >>
    Ingredients 2 pounds small red potatoes, washed 2 cups grape or cherry tomatoes, sliced in half or whole 1/2 small red onion, thin sliced in half-moons 1 cup pitted green olives, sliced in half 1More >>
  • Aimee Fortney's Easy Fall Granola

    Aimee Fortney's Easy Fall Granola

    Tuesday, September 10 2013 5:45 PM EDT2013-09-10 21:45:16 GMT
    The smell of fall fills your house when you bake this easy, delicious granola. Cutting back on the brown sugar and substituting coconut oil in place of butter or vegetable oil makes this a much healthierMore >>
    The smell of fall fills your house when you bake this easy, delicious granola. Cutting back on the brown sugar and substituting coconut oil in place of butter or vegetable oil makes this a much healthierMore >>
  • Aimee Fortney's Sugar Cookie Martini

    Aimee Fortney's Sugar Cookie Martini

    Tuesday, September 10 2013 5:42 PM EDT2013-09-10 21:42:36 GMT
    Ingredients 1 shot whipped cream vodka 1 shot butterscotch schnapps 1 shot flavored coffee creamer of your choice sugar sprinkles to coat your glass Fill a small plate with sugar sprinkles of yourMore >>
    Ingredients 1 shot whipped cream vodka 1 shot butterscotch schnapps 1 shot flavored coffee creamer of your choice sugar sprinkles to coat your glass Fill a small plate with sugar sprinkles of yourMore >>
  • Aimee Fortney's Scavenger Veggie Wraps

    Aimee Fortney's Scavenger Veggie Wraps

    Tuesday, August 27 2013 5:15 PM EDT2013-08-27 21:15:20 GMT
    I am a big believer in giving credit where credit is due - so I have to credit my sweet husband, Michael, for coming up with this recipe! Michael is a "scavenger" in the kitchen - always looking for whatMore >>
    I am a big believer in giving credit where credit is due - so I have to credit my sweet husband, Michael, for coming up with this recipe! Michael is a "scavenger" in the kitchen - always looking for whatMore >>
  • Chef Paulette's Affogato: Espresso Coffee, Gelato & Whipped Cream Dessert

    Chef Paulette's Affogato: Espresso Coffee, Gelato & Whipped Cream Dessert

    Tuesday, August 27 2013 5:13 PM EDT2013-08-27 21:13:07 GMT
    Ingredients Serves 4-6 1 ½ cups espresso coffee * 1 pint vanilla gelato or ice cream 1 cup heavy cream ¼ cup sugar *to make espresso coffee on the stove top with an Italian "moka" espresso pot: UnscrewMore >>
    Ingredients Serves 4-6 1 ½ cups espresso coffee * 1 pint vanilla gelato or ice cream 1 cup heavy cream ¼ cup sugar *to make espresso coffee on the stove top with an Italian "moka" espresso pot: UnscrewMore >>
  • Southern Salad

    Southern Salad

    Monday, August 26 2013 5:45 PM EDT2013-08-26 21:45:50 GMT
    Ingredients Mixed greens Sliced Peaches Blue cheese crumbles Spiced Pecans Cornbread Croutons Sweet Tea vinaigrette (recipe follows) Sweet Tea Vinaigrette: Reduce 4 cupsMore >>
    Ingredients Mixed greens Sliced Peaches Blue cheese crumbles Spiced Pecans Cornbread Croutons Sweet Tea vinaigrette (recipe follows) Sweet Tea Vinaigrette: Reduce 4 cupsMore >>
  • April McKinney's Cheesy Jalapeno Quinoa Bites

    April McKinney's Cheesy Jalapeno Quinoa Bites

    Friday, August 23 2013 5:28 PM EDT2013-08-23 21:28:49 GMT
    Makes 16 mini muffins Ingredients: ½ Cup Quinoa (uncooked), rinsed ½ Cup Onion, chopped 1 Garlic Clove, minced 1 Cup Water or Low Sodium Chicken Stock ½ tsp Salt 1 Jalapeno Pepper, seeded and minced 1More >>
    Makes 16 mini muffins Ingredients: ½ Cup Quinoa (uncooked), rinsed ½ Cup Onion, chopped 1 Garlic Clove, minced 1 Cup Water or Low Sodium Chicken Stock ½ tsp Salt 1 Jalapeno Pepper, seeded and minced 1More >>
  • Chef Paulette's Fresh Figs w Prosciutto & Mascarpone Cheese

    Chef Paulette's Fresh Figs w Prosciutto & Mascarpone Cheese

    Friday, August 23 2013 5:26 PM EDT2013-08-23 21:26:23 GMT
    Ingredients 6 fresh figs ½ cup mascarpone cheese 2-3 sprigs fresh mint, leaves minced 3 tablespoons honey 12 4-inch pieces of prosciutto salt & black pepper for sprinkling Cut the figs in half lengthwise.More >>
    Ingredients 6 fresh figs ½ cup mascarpone cheese 2-3 sprigs fresh mint, leaves minced 3 tablespoons honey 12 4-inch pieces of prosciutto salt & black pepper for sprinkling Cut the figs in half lengthwise.More >>
  • Nick Pellegrino's Zeppole

    Nick Pellegrino's Zeppole

    Wednesday, August 21 2013 5:14 PM EDT2013-08-21 21:14:34 GMT
    Ingredients 1 quart vegetable oil for frying 1 cup all purpose flour 2 teaspoons baking powder 1 pinch of salt 1 ½ teaspoons white sugar 2 eggs beaten 1 cup ricotta cheese ¼ teaspoon vanilla extract ½More >>
    Ingredients 1 quart vegetable oil for frying 1 cup all purpose flour 2 teaspoons baking powder 1 pinch of salt 1 ½ teaspoons white sugar 2 eggs beaten 1 cup ricotta cheese ¼ teaspoon vanilla extract ½More >>
  • Aimee Fortney's Peach Batido

    Aimee Fortney's Peach Batido

    Tuesday, August 20 2013 5:17 PM EDT2013-08-20 21:17:54 GMT
    Ingredients Makes 6 6-8 ounce servings 4 cups very cold, peaches, sliced 1/2 cup to 1 cup chopped mango, frozen 1/2 can of sweetened condensed milk 3 to 4 pieces of ice if none of your fruit is frozen InMore >>
    Ingredients Makes 6 6-8 ounce servings 4 cups very cold, peaches, sliced 1/2 cup to 1 cup chopped mango, frozen 1/2 can of sweetened condensed milk 3 to 4 pieces of ice if none of your fruit is frozen InMore >>
  • Chef Paulette's Tomato & Watermelon Salad

    Chef Paulette's Tomato & Watermelon Salad

    Monday, August 19 2013 4:53 PM EDT2013-08-19 20:53:06 GMT
    Ingredients 3 ripe tomatoes, cut into wedges 2 cups watermelon, seeded and cubed 1 cucumber, cut into half-moon chunks a few leaves Boston or romaine lettuce, sliced into strips ¼ cup crumbled fetaMore >>
    Ingredients 3 ripe tomatoes, cut into wedges 2 cups watermelon, seeded and cubed 1 cucumber, cut into half-moon chunks a few leaves Boston or romaine lettuce, sliced into strips ¼ cup crumbled fetaMore >>
  • Aimee Fortney's Massaged Citrus Kale Salad

    Aimee Fortney's Massaged Citrus Kale Salad

    Thursday, August 15 2013 5:59 PM EDT2013-08-15 21:59:52 GMT
    This is when playing with your food is actually a good thing! Ingredients 1 bunch fresh kale, washed 2 tangerines, peeled and segments removed 3 Tablespoons lemon vinaigrette (recipe below) 1 avocado,More >>
    This is when playing with your food is actually a good thing! Ingredients 1 bunch fresh kale, washed 2 tangerines, peeled and segments removed 3 Tablespoons lemon vinaigrette (recipe below) 1 avocado,More >>
  • Nick Pellegrino's Panzanella Salad

    Nick Pellegrino's Panzanella Salad

    Wednesday, August 14 2013 5:44 PM EDT2013-08-14 21:44:53 GMT
    Ingredients 4 large vine ripened tomatoes, cut into wedges 1/2 loaf stale country style Italian bread about 4 cups 1 1/4 cup thinly sliced red onions 1 large cucumber pealed and sliced into quarters 1/4More >>
    Ingredients 4 large vine ripened tomatoes, cut into wedges 1/2 loaf stale country style Italian bread about 4 cups 1 1/4 cup thinly sliced red onions 1 large cucumber pealed and sliced into quarters 1/4More >>
  • Chef Paulette's Fried Artichokes Hearts w Lemon-Garlic Aioli

    Chef Paulette's Fried Artichokes Hearts w Lemon-Garlic Aioli

    Friday, August 9 2013 5:13 PM EDT2013-08-09 21:13:17 GMT
    Ingredients 2 cups frozen artichoke hearts, defrosted and blotted dry 1 cup flour, seasoned with salt & pepper 2 eggs, beaten, olive oil for frying, about 3 tablespoons salt to taste Heat the oilMore >>
    Ingredients 2 cups frozen artichoke hearts, defrosted and blotted dry 1 cup flour, seasoned with salt & pepper 2 eggs, beaten, olive oil for frying, about 3 tablespoons salt to taste Heat the oilMore >>
  • Nick Pellegrino's Shredded Zucchini Spaghetti 8/8/13

    Nick Pellegrino's Shredded Zucchini Spaghetti 8/8/13

    Friday, August 9 2013 11:07 AM EDT2013-08-09 15:07:34 GMT
    Ingredients 2 medium zucchini shredded 4 cloves of garlic smashed 1/3 cup of sun dried tomatoes cut into strips 1 bunch of fresh basil torn 1/4 cup extra virgin olive oil 1 lb spaghetti salt andMore >>
    Ingredients 2 medium zucchini shredded 4 cloves of garlic smashed 1/3 cup of sun dried tomatoes cut into strips 1 bunch of fresh basil torn 1/4 cup extra virgin olive oil 1 lb spaghetti salt andMore >>
  • April McKinney's Salmon Cakes with Lemon-Dill Sauce 8/6/13

    April McKinney's Salmon Cakes with Lemon-Dill Sauce 8/6/13

    Wednesday, August 7 2013 11:34 AM EDT2013-08-07 15:34:20 GMT
    Ingredients: 12 oz Canned Salmon, drained ½ Cup Onion 1 Garlic Clove, minced 1 tsp Seasoned Salt ½ tsp Black Pepper 1 tsp Worcestershire Sauce 3/4 Cup Panko Bread Crumbs 2 Eggs 1 tsp lemon Zest ExtraMore >>
    Ingredients: 12 oz Canned Salmon, drained ½ Cup Onion 1 Garlic Clove, minced 1 tsp Seasoned Salt ½ tsp Black Pepper 1 tsp Worcestershire Sauce 3/4 Cup Panko Bread Crumbs 2 Eggs 1 tsp lemon Zest ExtraMore >>
  • Aimee Fortney's Salsa Verde 8/5/13

    Aimee Fortney's Salsa Verde 8/5/13

    Monday, August 5 2013 4:37 PM EDT2013-08-05 20:37:43 GMT
    Some people boil their vegetables with water - which is fine. I don't like it, though, because to me, the water dilutes the flavor too much. Roasting the vegetables is best! Ingredients 8 Tomatillos,More >>
    Some people boil their vegetables with water - which is fine. I don't like it, though, because to me, the water dilutes the flavor too much. Roasting the vegetables is best! Ingredients 8 Tomatillos,More >>
  • Nick Pellegrino's Italian Sausage and Peppers

    Nick Pellegrino's Italian Sausage and Peppers

    Friday, August 2 2013 4:39 PM EDT2013-08-02 20:39:53 GMT
    Serves 2-4 4 Italian sausages (Sweet or hot, according to preference) 2 table spoons olive oil 2 red bell peppers seeded and cut into strips 2 green bell peppers seeded and cut into strips 1 largeMore >>
    Serves 2-4 4 Italian sausages (Sweet or hot, according to preference) 2 table spoons olive oil 2 red bell peppers seeded and cut into strips 2 green bell peppers seeded and cut into strips 1 largeMore >>
  • April McKinney's Protein Pancakes with Maple-Peanut Butter Spread

    April McKinney's Protein Pancakes with Maple-Peanut Butter Spread

    Wednesday, July 31 2013 4:42 PM EDT2013-07-31 20:42:03 GMT
    Ingredients: ¾ Cup Greek Yogurt (Plain or Vanilla) 1 egg plus 1 egg white ¼ Cup All Purpose Flour or White Whole Wheat ½ tsp Vanilla Cooking Spray ¼ Cup Natural Peanut Butter 1 Tbls Maple Syrup Cinnamon,More >>
    Ingredients: ¾ Cup Greek Yogurt (Plain or Vanilla) 1 egg plus 1 egg white ¼ Cup All Purpose Flour or White Whole Wheat ½ tsp Vanilla Cooking Spray ¼ Cup Natural Peanut Butter 1 Tbls Maple Syrup Cinnamon,More >>
  • Aimee Fortney's Blackberry and Peach Trifle w/Orange Rum Cream

    Aimee Fortney's Blackberry and Peach Trifle w/Orange Rum Cream

    Monday, July 29 2013 4:34 PM EDT2013-07-29 20:34:54 GMT
    Ingredients 4 slices of angel food cake 1 cup blackberries 1 cup chopped peaches 1 cup orange rum cream (recipe below) 1 to 2 Tablespoons orange rum for angel food cake 4 Tablespoons orange rum forMore >>
    Ingredients 4 slices of angel food cake 1 cup blackberries 1 cup chopped peaches 1 cup orange rum cream (recipe below) 1 to 2 Tablespoons orange rum for angel food cake 4 Tablespoons orange rum forMore >>
  • April McKinney's Sundried Tomato and Spinach Pesto Pasta

    April McKinney's Sundried Tomato and Spinach Pesto Pasta

    Friday, July 26 2013 4:19 PM EDT2013-07-26 20:19:26 GMT
    Serves 4-6 Ingredients: 12 oz Thin Spaghetti 4 Cups lightly packed Spinach Leaves 1/4 Cup Sliced Almonds 1 Tbls Lemon Juice 1 Garlic Clove, roughly chopped 1/2 Cup Fresh Parmesan Cheese 1/4 CupMore >>
    Serves 4-6 Ingredients: 12 oz Thin Spaghetti 4 Cups lightly packed Spinach Leaves 1/4 Cup Sliced Almonds 1 Tbls Lemon Juice 1 Garlic Clove, roughly chopped 1/2 Cup Fresh Parmesan Cheese 1/4 CupMore >>
  • Chef Paulette's Ice Cream with Sweet Balsamic Strawberries & Chocolate-Espresso Sauce

    Chef Paulette's Ice Cream with Sweet Balsamic Strawberries & Chocolate-Espresso Sauce

    Thursday, July 25 2013 5:29 PM EDT2013-07-25 21:29:37 GMT
    Ingredients Serves 4 1 pint ice cream 2 cups sliced strawberries 6-8 tablespoons balsamic vinegar ¼ cup sugar or to taste ¼ lb bittersweet chocolate ½ cup heavy cream 1 teaspoon instant espressoMore >>
    Ingredients Serves 4 1 pint ice cream 2 cups sliced strawberries 6-8 tablespoons balsamic vinegar ¼ cup sugar or to taste ¼ lb bittersweet chocolate ½ cup heavy cream 1 teaspoon instant espressoMore >>
  • April McKinney's Grilled Zucchini with Fresh Lemon Vinaigrette

    April McKinney's Grilled Zucchini with Fresh Lemon Vinaigrette

    Wednesday, July 24 2013 4:47 PM EDT2013-07-24 20:47:57 GMT
    Ingredients: 3 Zucchini, sliced in quarters lengthwise, then in 8ths 1 Tbls Extra Olive Oil 3/4 tsp Salt 1/2 tsp Pepper 1 tsp Dijon Mustard 1 Tbls Lemon Juice 1 tsp Lemon Zest 2 Tbls Olive Oil 1More >>
    Ingredients: 3 Zucchini, sliced in quarters lengthwise, then in 8ths 1 Tbls Extra Olive Oil 3/4 tsp Salt 1/2 tsp Pepper 1 tsp Dijon Mustard 1 Tbls Lemon Juice 1 tsp Lemon Zest 2 Tbls Olive Oil 1More >>
  • Aimee Fortney's Avocado Shrimp Boats

    Aimee Fortney's Avocado Shrimp Boats

    Monday, July 22 2013 5:06 PM EDT2013-07-22 21:06:39 GMT
    Ingredients 2 large Florida avocados 2 cups watermelon, chopped 1/2 cup cilantro, chopped 1/2 cup red onion, diced 1 habanero, diced (if desired) Juice of 1 lime 1/2 pound of cooked shrimp, chopped CutMore >>
    Ingredients 2 large Florida avocados 2 cups watermelon, chopped 1/2 cup cilantro, chopped 1/2 cup red onion, diced 1 habanero, diced (if desired) Juice of 1 lime 1/2 pound of cooked shrimp, chopped CutMore >>
  • April McKinney's Chipotle Cream Corn

    April McKinney's Chipotle Cream Corn

    Wednesday, July 17 2013 5:29 PM EDT2013-07-17 21:29:40 GMT
    Serves 4 Ingredients: ◦ 4 Ears of Corn ◦ 1/4 Cup Mayonnaise ◦ Half of Chipotle Pepper, minced ◦ 1/2 Cup Queso Fresco Cheese ◦ 2 Tbls Cilantro, chopped ◦ 3/4 tsp Salt (or to taste) Directions: PreheatMore >>
    Serves 4 Ingredients: ◦ 4 Ears of Corn ◦ 1/4 Cup Mayonnaise ◦ Half of Chipotle Pepper, minced ◦ 1/2 Cup Queso Fresco Cheese ◦ 2 Tbls Cilantro, chopped ◦ 3/4 tsp Salt (or to taste) Directions: PreheatMore >>
  • Aimee Fortney's Cuban Salad

    Aimee Fortney's Cuban Salad

    Monday, July 15 2013 4:27 PM EDT2013-07-15 20:27:26 GMT
    Ingredients 1 head of iceberg lettuce cut into 3 wedges/chunks 2 large Florida avocados, cut into large chunks 2 tomatoes, cut into wedges 1 red onion, cut into large rings 2 limes, juiced 2 TablespoonsMore >>
    Ingredients 1 head of iceberg lettuce cut into 3 wedges/chunks 2 large Florida avocados, cut into large chunks 2 tomatoes, cut into wedges 1 red onion, cut into large rings 2 limes, juiced 2 TablespoonsMore >>
  • Chef Paulette's Miniature Ricotta Pastries

    Chef Paulette's Miniature Ricotta Pastries

    Thursday, July 11 2013 4:55 PM EDT2013-07-11 20:55:23 GMT
    Ingredients butter for greasing pan(s) ¾ cup ricotta 1/3 cup cream cheese Zest of 2 lemons 1/3 cup mini-chocolate bits ¼ cup chopped candied cherries (optional) 1/3 cup sugar, plus more for sprinkling 1More >>
    Ingredients butter for greasing pan(s) ¾ cup ricotta 1/3 cup cream cheese Zest of 2 lemons 1/3 cup mini-chocolate bits ¼ cup chopped candied cherries (optional) 1/3 cup sugar, plus more for sprinkling 1More >>
  • April McKinney's Orange Scented Blackberry Cobbler

    April McKinney's Orange Scented Blackberry Cobbler

    Wednesday, July 10 2013 5:47 PM EDT2013-07-10 21:47:49 GMT
    Ingredients 2 Cups Blackberries 1 Tbls Fresh Orange Juice 1 tsp Orange Zest 1 tsp Vanilla ¾ Self Rising Flour ¾ Cup Sugar, plus 3 Tbls Sugar ¾ Cup Milk 6 tbls melted Butter Preheat Oven toMore >>
    Ingredients 2 Cups Blackberries 1 Tbls Fresh Orange Juice 1 tsp Orange Zest 1 tsp Vanilla ¾ Self Rising Flour ¾ Cup Sugar, plus 3 Tbls Sugar ¾ Cup Milk 6 tbls melted Butter Preheat Oven toMore >>
  • Aimee Fortney's Fruit Ice Cream

    Aimee Fortney's Fruit Ice Cream

    Monday, July 8 2013 4:06 PM EDT2013-07-08 20:06:22 GMT
    This is the recipe my mom uses, and the recipe I remember eating every summer as a little girl. Peach ice cream, strawberry, you name it. You can do banana, or banana and chocolate chunk … you can takeMore >>
    This is the recipe my mom uses, and the recipe I remember eating every summer as a little girl. Peach ice cream, strawberry, you name it. You can do banana, or banana and chocolate chunk … you can takeMore >>
  • Chef Paulette's Simple No-Cook Pasta Sauce

    Chef Paulette's Simple No-Cook Pasta Sauce

    Friday, July 5 2013 4:53 PM EDT2013-07-05 20:53:43 GMT
    Ingredients 3-4 fresh tomatoes, cut into small cubes 1 large scallion, minced 5-6 sprigs flat-leaf parsley, leaves minced (or other favorite herb) 2 basil sprigs, leaves torn 1/2 cup olive oil saltMore >>
    Ingredients 3-4 fresh tomatoes, cut into small cubes 1 large scallion, minced 5-6 sprigs flat-leaf parsley, leaves minced (or other favorite herb) 2 basil sprigs, leaves torn 1/2 cup olive oil saltMore >>
  • Aimee Fortney's Strawberry Watermelon Soup

    Aimee Fortney's Strawberry Watermelon Soup

    Monday, July 1 2013 5:43 PM EDT2013-07-01 21:43:20 GMT
    Ingredients 6 large strawberries, stems removed (that are cold) 1 half of a 6 pound seedless watermelon, cut into chunks (keep watermelon cold) the juice of one lime Place strawberries and watermelonMore >>
    Ingredients 6 large strawberries, stems removed (that are cold) 1 half of a 6 pound seedless watermelon, cut into chunks (keep watermelon cold) the juice of one lime Place strawberries and watermelonMore >>
  • April McKinney's Prosciutto Wrapped Asparagus

    April McKinney's Prosciutto Wrapped Asparagus

    Tuesday, June 25 2013 4:39 PM EDT2013-06-25 20:39:24 GMT
    Ingredients: ◦ 1 lb Asparagus, stems removed ◦ 6 Thin Slices Prosciutto ◦ 1/4 Cup Herbed or Plain Low Fat Cream Cheese ◦ Juice from 1/2 of a Lemon ◦More >>
    Ingredients: ◦ 1 lb Asparagus, stems removed ◦ 6 Thin Slices Prosciutto ◦ 1/4 Cup Herbed or Plain Low Fat Cream Cheese ◦ Juice from 1/2 of a Lemon ◦More >>
  • Aimee Fortney's Cafe Con Leche

    Aimee Fortney's Cafe Con Leche

    Monday, June 24 2013 3:56 PM EDT2013-06-24 19:56:16 GMT
    Having lived in South Florida for two and a half years, I truly fell in love with the Cuban culture. This is a wonderful treat for after dinner, and the addition of cinnamon really steps it up, in my opinion! 4-6More >>
    Having lived in South Florida for two and a half years, I truly fell in love with the Cuban culture. This is a wonderful treat for after dinner, and the addition of cinnamon really steps it up, in my opinion! 4-6More >>
  • Nick Pelligrino's Bellini Granita

    Nick Pelligrino's Bellini Granita

    Friday, June 21 2013 4:31 PM EDT2013-06-21 20:31:00 GMT
    Makes 2 1/2 Cups 2 ripe peaches 1 1/2 Cups Prosecco 1/4 Cup sugar Peel and pit peaches then puree till smooth in blender or food processor. Add Prosecco and sugar. Mix quickly on low speed till combined. PourMore >>
    Makes 2 1/2 Cups 2 ripe peaches 1 1/2 Cups Prosecco 1/4 Cup sugar Peel and pit peaches then puree till smooth in blender or food processor. Add Prosecco and sugar. Mix quickly on low speed till combined. PourMore >>
  • April McKinney's 100 Calorie “No Bake” Cookies

    April McKinney's 100 Calorie “No Bake” Cookies

    Wednesday, June 19 2013 4:36 PM EDT2013-06-19 20:36:59 GMT
    Makes 14-16 Cookies Ingredients: ◦ 2 Tbls Coconut Oil or Butter ◦ 2 Tbls Unsweetened Cocoa Powder ◦ 2 Tbls Honey ◦ 1/4 Cup Natural Peanut Butter ◦More >>
    Makes 14-16 Cookies Ingredients: ◦ 2 Tbls Coconut Oil or Butter ◦ 2 Tbls Unsweetened Cocoa Powder ◦ 2 Tbls Honey ◦ 1/4 Cup Natural Peanut Butter ◦More >>
  • Aimee Fortney's Frozen Banana Chocolate Chip Yogurt

    Aimee Fortney's Frozen Banana Chocolate Chip Yogurt

    Tuesday, June 18 2013 3:57 PM EDT2013-06-18 19:57:46 GMT
    Ingredients 1 (16 ounce) container Chobani lowfat Vanilla Chocolate Chunk yogurt 3 frozen bananas 2 Tablespoons honey To thaw frozen bananas in order to remove peel, just pop them in the microwaveMore >>
    Ingredients 1 (16 ounce) container Chobani lowfat Vanilla Chocolate Chunk yogurt 3 frozen bananas 2 Tablespoons honey To thaw frozen bananas in order to remove peel, just pop them in the microwaveMore >>
  • Chef Paulette's Roasted Peppers w Crispy Breadcrumbs

    Chef Paulette's Roasted Peppers w Crispy Breadcrumbs

    Monday, June 17 2013 5:43 PM EDT2013-06-17 21:43:53 GMT
    Ingredients Serves 4 2 red bell peppers (or yellow or orange) ½ cup panko breadcrumbs (or regular breadcrumbs) 2 garlic cloves, minced ¼ cup pine nuts ¼ cup raisins or currants 3-4 sprigs freshMore >>
    Ingredients Serves 4 2 red bell peppers (or yellow or orange) ½ cup panko breadcrumbs (or regular breadcrumbs) 2 garlic cloves, minced ¼ cup pine nuts ¼ cup raisins or currants 3-4 sprigs freshMore >>
  • Basil Lemonade

    Basil Lemonade

    Friday, June 14 2013 4:56 PM EDT2013-06-14 20:56:24 GMT
    Ingredients Put 4 c sugar and 2 c water in sauce pan and bring to a boil. Boil for about 2 minutes to dissolve the sugar. Turn off the heat and add about 2 oz fresh basil. Stems and all! You want toMore >>
    Ingredients Put 4 c sugar and 2 c water in sauce pan and bring to a boil. Boil for about 2 minutes to dissolve the sugar. Turn off the heat and add about 2 oz fresh basil. Stems and all! You want toMore >>
  • April McKinney's Fruity Yogurt Chicken Salad

    April McKinney's Fruity Yogurt Chicken Salad

    Thursday, June 13 2013 3:59 PM EDT2013-06-13 19:59:24 GMT
    Serves 4-6 Ingredients: ◦ 4 Cups Chicken Breast, cooked and chopped ◦ 1 Cup Strawberries, chopped ◦ 1 Cup Mandarin Oranges ◦ ½ Cup Toasted, Sliced Almonds ◦ 2 Scallions, chopped ◦ ½More >>
    Serves 4-6 Ingredients: ◦ 4 Cups Chicken Breast, cooked and chopped ◦ 1 Cup Strawberries, chopped ◦ 1 Cup Mandarin Oranges ◦ ½ Cup Toasted, Sliced Almonds ◦ 2 Scallions, chopped ◦ ½More >>
  • Fresh Strawberry Salad with Strawberry Jalapeno Vinaigrette

    Fresh Strawberry Salad with Strawberry Jalapeno Vinaigrette

    Wednesday, June 12 2013 4:10 PM EDT2013-06-12 20:10:39 GMT
    Serves 4 Ingredients: 1/3 Cup Strawberry-Jalapeno or Strawberry Jam 1 1/2 tspSpicy Brown Mustard 2 TblsWhite Balsamic ¼ Cup Extra Virgin Olive Oil Pinch of Salt and pepper 5-6 ozMixed Greens ½More >>
    Serves 4 Ingredients: 1/3 Cup Strawberry-Jalapeno or Strawberry Jam 1 1/2 tspSpicy Brown Mustard 2 TblsWhite Balsamic ¼ Cup Extra Virgin Olive Oil Pinch of Salt and pepper 5-6 ozMixed Greens ½More >>
  • Darcy's Summer Fresh Fish Tacos

    Darcy's Summer Fresh Fish Tacos

    Tuesday, June 11 2013 3:43 PM EDT2013-06-11 19:43:57 GMT
    Ingredients: 1 pound halibut or other meaty white fish fillets (I use tilapia) Juice of 2 limes 4 Tablespoons of green salsa (with tomatillo's & onions) 12 ounces of Corn Salsa(store bought) 4 smallMore >>
    Ingredients: 1 pound halibut or other meaty white fish fillets (I use tilapia) Juice of 2 limes 4 Tablespoons of green salsa (with tomatillo's & onions) 12 ounces of Corn Salsa(store bought) 4 smallMore >>
  • Aimee Fortney's Mexican Cilantro Lime Rice

    Aimee Fortney's Mexican Cilantro Lime Rice

    Monday, June 10 2013 4:35 PM EDT2013-06-10 20:35:33 GMT
    Ingredients 2 cups reduced sodium chicken broth 2 cups minute rice 1 bunch cilantro, stems removed zest from 1 lime juice from 1 lime 1/2 teaspoon sea salt 1/2 teaspoon black pepper 2 TablespoonsMore >>
    Ingredients 2 cups reduced sodium chicken broth 2 cups minute rice 1 bunch cilantro, stems removed zest from 1 lime juice from 1 lime 1/2 teaspoon sea salt 1/2 teaspoon black pepper 2 TablespoonsMore >>
  • Chef Paulette: Baked Fennel Parmigiano

    Chef Paulette: Baked Fennel Parmigiano

    Tuesday, June 4 2013 4:27 PM EDT2013-06-04 20:27:35 GMT
    Ingredients: Serves 4 2 fennel bulbs 4 tablespoons unsalted butter (1/2 stick), divided 2 tablespoons olive oil salt & pepper ½ cup grated cheese (pecorino Romano or parmigiano) 2-3 sprigs of yourMore >>
    Ingredients: Serves 4 2 fennel bulbs 4 tablespoons unsalted butter (1/2 stick), divided 2 tablespoons olive oil salt & pepper ½ cup grated cheese (pecorino Romano or parmigiano) 2-3 sprigs of yourMore >>
  • Flame-Licked Fingerling Potatoes with Spud Rub

    Flame-Licked Fingerling Potatoes with Spud Rub

    Monday, June 3 2013 6:04 PM EDT2013-06-03 22:04:09 GMT
    Created by The BBQ Queens for the U.S. Potato Board Chips and dip is so yesterday when you can have grilled fingerlings with Spud Rub Dip today! Use the Spud Rub to season the potatoes (and anything elseMore >>
    Created by The BBQ Queens for the U.S. Potato Board Chips and dip is so yesterday when you can have grilled fingerlings with Spud Rub Dip today! Use the Spud Rub to season the potatoes (and anything elseMore >>
  • Grilled Peach and Arugula Salad with Fresh Goat Cheese

    Grilled Peach and Arugula Salad with Fresh Goat Cheese

    Monday, June 3 2013 6:01 PM EDT2013-06-03 22:01:22 GMT
    Prep Time: 10 min. Ingredients YIELD 4 servings DRESSING 3 tablespoons balsamic vinegar 1 tablespoon fresh lemon juice 1 tablespoon honey ½ tablespoon Dijon mustard ½ cup olive oil 1 small shallot,More >>
    Prep Time: 10 min. Ingredients YIELD 4 servings DRESSING 3 tablespoons balsamic vinegar 1 tablespoon fresh lemon juice 1 tablespoon honey ½ tablespoon Dijon mustard ½ cup olive oil 1 small shallot,More >>
  • Dessert Parfait – Pears, Gorgonzola, Walnuts & Honey

    Dessert Parfait – Pears, Gorgonzola, Walnuts & Honey

    Monday, May 20 2013 4:57 PM EDT2013-05-20 20:57:51 GMT
    Ingredients Serves 4 2 ripe Bartlett pears juice of 1 lemon ¼ cup brown sugar 4 tablespoons gorgonzola cheese, crumbled ½ cup walnuts, broken into bite sized pieces 4 teaspoons honey ½ cup driedMore >>
    Ingredients Serves 4 2 ripe Bartlett pears juice of 1 lemon ¼ cup brown sugar 4 tablespoons gorgonzola cheese, crumbled ½ cup walnuts, broken into bite sized pieces 4 teaspoons honey ½ cup driedMore >>
  • Aimee Fortney's Made By Hand Dark Chocolate Coconut Brownies

    Aimee Fortney's Made By Hand Dark Chocolate Coconut Brownies

    Wednesday, May 15 2013 5:13 PM EDT2013-05-15 21:13:06 GMT
    Ingredients 1 cup sugar 2 Tablespoons water 6 Tablespoons butter 1 King size (6.8 ounces) dark chocolate candy bar, chopped (all but 3 rectangles used, or you may use entire bar!) 2 eggs 1 teaspoonMore >>
    Ingredients 1 cup sugar 2 Tablespoons water 6 Tablespoons butter 1 King size (6.8 ounces) dark chocolate candy bar, chopped (all but 3 rectangles used, or you may use entire bar!) 2 eggs 1 teaspoonMore >>
  • April McKinney's Quinoa Fried Rice

    April McKinney's Quinoa Fried Rice

    Tuesday, May 14 2013 6:39 PM EDT2013-05-14 22:39:51 GMT
    Ingredients: ◦ 1 Cup Quinoa ◦ 2 Cups Low Sodium Chicken Broth or Water ◦ 1 Tbls Canola Oil ◦ 2 Eggs ◦ 2 Scallions, chopped ◦More >>
    Ingredients: ◦ 1 Cup Quinoa ◦ 2 Cups Low Sodium Chicken Broth or Water ◦ 1 Tbls Canola Oil ◦ 2 Eggs ◦ 2 Scallions, chopped ◦More >>
  • Chef Paulette's Pancetta-Wrapped Artichoke Hearts

    Chef Paulette's Pancetta-Wrapped Artichoke Hearts

    Monday, May 13 2013 5:26 PM EDT2013-05-13 21:26:31 GMT
    Ingredients 1 can artichoke hearts, drained, each sliced in half ¼ cup olive oil, more for drizzling ½ teaspoon crushed red pepper flakes ¼ lb. pancetta sliced thin salt & pepper to taste PreheatMore >>
    Ingredients 1 can artichoke hearts, drained, each sliced in half ¼ cup olive oil, more for drizzling ½ teaspoon crushed red pepper flakes ¼ lb. pancetta sliced thin salt & pepper to taste PreheatMore >>
  • Aimee Fortney's Lemon-Ricotta Waffles w/Warm Blueberry Sauce

    Aimee Fortney's Lemon-Ricotta Waffles w/Warm Blueberry Sauce

    Friday, May 10 2013 6:15 PM EDT2013-05-10 22:15:33 GMT
    Ingredients 2 cups all purpose flour 3 Tablespoons baking powder 1/2 teaspoon salt 2 Tablespoons sugar 3 eggs 1 1/2 cups vanilla soymilk (or you may use milk or almondmilk) 1/4 cup skim ricottaMore >>
    Ingredients 2 cups all purpose flour 3 Tablespoons baking powder 1/2 teaspoon salt 2 Tablespoons sugar 3 eggs 1 1/2 cups vanilla soymilk (or you may use milk or almondmilk) 1/4 cup skim ricottaMore >>
  • Fresh Strawberry Salad with Strawberry Jalapeno Vinaigrette

    Fresh Strawberry Salad with Strawberry Jalapeno Vinaigrette

    Thursday, May 9 2013 6:37 PM EDT2013-05-09 22:37:25 GMT
    Serves 4 Ingredients: 1/3 Cup Strawberry-Jalapeno or Strawberry Jam 1 1/2 tspSpicy Brown Mustard 2 TblsWhite Balsamic ¼ Cup Extra Virgin Olive Oil Pinch of Salt and pepper 5-6 ozMixed Greens ½More >>
    Serves 4 Ingredients: 1/3 Cup Strawberry-Jalapeno or Strawberry Jam 1 1/2 tspSpicy Brown Mustard 2 TblsWhite Balsamic ¼ Cup Extra Virgin Olive Oil Pinch of Salt and pepper 5-6 ozMixed Greens ½More >>
  • Darcy's Brunch It Up With Mom Spinach & Feta Quiche

    Darcy's Brunch It Up With Mom Spinach & Feta Quiche

    Tuesday, May 7 2013 5:44 PM EDT2013-05-07 21:44:20 GMT
    Ingredients: 1-9 inch pie crust (pre-baked for 10 minutes) 4 large eggs 3/4 cup milk 1/2 tsp. salt 1/2 tsp pepper 1/8 tsp fresh ground nutmeg 1/2 med yellow onion 1/2 bag of fresh spinach, cookedMore >>
    Ingredients: 1-9 inch pie crust (pre-baked for 10 minutes) 4 large eggs 3/4 cup milk 1/2 tsp. salt 1/2 tsp pepper 1/8 tsp fresh ground nutmeg 1/2 med yellow onion 1/2 bag of fresh spinach, cookedMore >>
  • Aimee Fortney's BBQ Tostadas & Blender Salsa

    Aimee Fortney's BBQ Tostadas & Blender Salsa

    Friday, May 3 2013 5:01 PM EDT2013-05-03 21:01:32 GMT
    Ingredients 1 package tostadas 2 cups barbecue (recipe below) Blender salsa for topping (recipe below) Red cabbage mixture for topping Place blender salsa on top of your tostada, then add the shreddedMore >>
    Ingredients 1 package tostadas 2 cups barbecue (recipe below) Blender salsa for topping (recipe below) Red cabbage mixture for topping Place blender salsa on top of your tostada, then add the shreddedMore >>
  • April McKinney's Fresh Strawberry Crisp

    April McKinney's Fresh Strawberry Crisp

    Wednesday, May 1 2013 3:10 PM EDT2013-05-01 19:10:42 GMT
    Ingredients: 4 Cups Strawberries, sliced 2 Tbls All Purpose Flour 2 Tbls Lemon Juice ¼ Cup White Sugar 1 tsp Vanilla ½ Cup Oats ½ Cup Flour ½ Cup Brown Sugar ½ tsp Salt 6 Tbls Butter, room temperature ¼More >>
    Ingredients: 4 Cups Strawberries, sliced 2 Tbls All Purpose Flour 2 Tbls Lemon Juice ¼ Cup White Sugar 1 tsp Vanilla ½ Cup Oats ½ Cup Flour ½ Cup Brown Sugar ½ tsp Salt 6 Tbls Butter, room temperature ¼More >>
  • Aimee Fortney' Easy Mexican Cheese Turkey Burgers

    Aimee Fortney' Easy Mexican Cheese Turkey Burgers

    Tuesday, April 30 2013 6:00 PM EDT2013-04-30 22:00:06 GMT
    The secret to these burgers? Stuffing the cheese inside! 1 1/2 pounds ground turkey 1 pound ground pork 1 Tablespoon worcestershire sauce 1/2 teaspoon ground cayenne pepper 1 teaspoon ground cumin 1More >>
    The secret to these burgers? Stuffing the cheese inside! 1 1/2 pounds ground turkey 1 pound ground pork 1 Tablespoon worcestershire sauce 1/2 teaspoon ground cayenne pepper 1 teaspoon ground cumin 1More >>
  • Darcy's No Crust Meat-E Pizza Casserole

    Darcy's No Crust Meat-E Pizza Casserole

    Tuesday, April 23 2013 4:45 PM EDT2013-04-23 20:45:24 GMT
    Ingredients: 1 lb bow tie pasta 1 lb mild pork sausage (Optional) 1 medium size onion, chopped 2 (26 ounce) jars spaghetti sauce (I use Ragu with mushrooms) 1 lb cubed cooked ham or Canadian baconMore >>
    Ingredients: 1 lb bow tie pasta 1 lb mild pork sausage (Optional) 1 medium size onion, chopped 2 (26 ounce) jars spaghetti sauce (I use Ragu with mushrooms) 1 lb cubed cooked ham or Canadian baconMore >>
  • Nick Pellegrino's Perciatelli Carbonara

    Nick Pellegrino's Perciatelli Carbonara

    Wednesday, February 5 2014 5:36 PM EST2014-02-05 22:36:03 GMT
    Ingredients  2 tbsp Extra virgin olive oil 5 oz pancetta (can substitute bacon) 4 lg egg yolks 1/2 cup grated parmesan cheese 1 tsp fresh ground black pepper   Directions Bring a large pot of saltedMore >>
    Ingredients  2 tbsp Extra virgin olive oil 5 oz pancetta (can substitute bacon) 4 lg egg yolks 1/2 cup grated parmesan cheese 1 tsp fresh ground black pepper   Directions Bring a large pot of saltedMore >>
  • Featured RecipesFeatured RecipesMore>>

  • Tracy Lawrence's Chicken (Turkey) Casserole

    Tracy Lawrence's Chicken (Turkey) Casserole

    Thursday, November 21 2013 5:19 PM EST2013-11-21 22:19:57 GMT
    Ingredients 1 can cream of chicken 1 can cream of mushroom soup 1 can tomato soup 1 can Rotel tomatoes (original) 1 whole chicken, or 3 c cooked turkey 1 pkg shredded cheddar cheese 1 pkg egg noodles 1/2More >>
    Ingredients 1 can cream of chicken 1 can cream of mushroom soup 1 can tomato soup 1 can Rotel tomatoes (original) 1 whole chicken, or 3 c cooked turkey 1 pkg shredded cheddar cheese 1 pkg egg noodles 1/2More >>
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