More at Midday Featured Recipes - WSMV Channel 4

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  • Monday, May 20 2013 4:57 PM EDT2013-05-20 20:57:51 GMT
    Ingredients Serves 4 2 ripe Bartlett pears juice of 1 lemon ¼ cup brown sugar 4 tablespoons gorgonzola cheese, crumbled ½ cup walnuts, broken into bite sized pieces 4 teaspoons honey ½ cup dried
    Ingredients Serves 4 2 ripe Bartlett pears juice of 1 lemon ¼ cup brown sugar 4 tablespoons gorgonzola cheese, crumbled ½ cup walnuts, broken into bite sized pieces 4 teaspoons honey ½ cup dried

  • Wednesday, May 15 2013 5:13 PM EDT2013-05-15 21:13:06 GMT
    Ingredients 1 cup sugar 2 Tablespoons water 6 Tablespoons butter 1 King size (6.8 ounces) dark chocolate candy bar, chopped (all but 3 rectangles used, or you may use entire bar!) 2 eggs 1 teaspoon
    Ingredients 1 cup sugar 2 Tablespoons water 6 Tablespoons butter 1 King size (6.8 ounces) dark chocolate candy bar, chopped (all but 3 rectangles used, or you may use entire bar!) 2 eggs 1 teaspoon

  • Tuesday, May 14 2013 6:39 PM EDT2013-05-14 22:39:51 GMT
    Ingredients: ◦ 1 Cup Quinoa ◦ 2 Cups Low Sodium Chicken Broth or Water ◦ 1 Tbls Canola Oil ◦ 2 Eggs ◦ 2 Scallions, chopped ◦
    Ingredients: ◦ 1 Cup Quinoa ◦ 2 Cups Low Sodium Chicken Broth or Water ◦ 1 Tbls Canola Oil ◦ 2 Eggs ◦ 2 Scallions, chopped ◦

  • Monday, May 13 2013 5:26 PM EDT2013-05-13 21:26:31 GMT
    Ingredients 1 can artichoke hearts, drained, each sliced in half ¼ cup olive oil, more for drizzling ½ teaspoon crushed red pepper flakes ¼ lb. pancetta sliced thin salt & pepper to taste Preheat
    Ingredients 1 can artichoke hearts, drained, each sliced in half ¼ cup olive oil, more for drizzling ½ teaspoon crushed red pepper flakes ¼ lb. pancetta sliced thin salt & pepper to taste Preheat

  • Friday, May 10 2013 6:15 PM EDT2013-05-10 22:15:33 GMT
    Ingredients 2 cups all purpose flour 3 Tablespoons baking powder 1/2 teaspoon salt 2 Tablespoons sugar 3 eggs 1 1/2 cups vanilla soymilk (or you may use milk or almondmilk) 1/4 cup skim ricotta
    Ingredients 2 cups all purpose flour 3 Tablespoons baking powder 1/2 teaspoon salt 2 Tablespoons sugar 3 eggs 1 1/2 cups vanilla soymilk (or you may use milk or almondmilk) 1/4 cup skim ricotta

  • Thursday, May 9 2013 6:37 PM EDT2013-05-09 22:37:25 GMT
    Serves 4 Ingredients: 1/3 Cup Strawberry-Jalapeno or Strawberry Jam 1 1/2 tspSpicy Brown Mustard 2 TblsWhite Balsamic ¼ Cup Extra Virgin Olive Oil Pinch of Salt and pepper 5-6 ozMixed Greens ½
    Serves 4 Ingredients: 1/3 Cup Strawberry-Jalapeno or Strawberry Jam 1 1/2 tspSpicy Brown Mustard 2 TblsWhite Balsamic ¼ Cup Extra Virgin Olive Oil Pinch of Salt and pepper 5-6 ozMixed Greens ½

  • Tuesday, May 7 2013 5:44 PM EDT2013-05-07 21:44:20 GMT
    Ingredients: 1-9 inch pie crust (pre-baked for 10 minutes) 4 large eggs 3/4 cup milk 1/2 tsp. salt 1/2 tsp pepper 1/8 tsp fresh ground nutmeg 1/2 med yellow onion 1/2 bag of fresh spinach, cooked
    Ingredients: 1-9 inch pie crust (pre-baked for 10 minutes) 4 large eggs 3/4 cup milk 1/2 tsp. salt 1/2 tsp pepper 1/8 tsp fresh ground nutmeg 1/2 med yellow onion 1/2 bag of fresh spinach, cooked

  • Friday, May 3 2013 5:01 PM EDT2013-05-03 21:01:32 GMT
    Ingredients 1 package tostadas 2 cups barbecue (recipe below) Blender salsa for topping (recipe below) Red cabbage mixture for topping Place blender salsa on top of your tostada, then add the shredded
    Ingredients 1 package tostadas 2 cups barbecue (recipe below) Blender salsa for topping (recipe below) Red cabbage mixture for topping Place blender salsa on top of your tostada, then add the shredded

  • Wednesday, May 1 2013 3:10 PM EDT2013-05-01 19:10:42 GMT
    Ingredients: 4 Cups Strawberries, sliced 2 Tbls All Purpose Flour 2 Tbls Lemon Juice ¼ Cup White Sugar 1 tsp Vanilla ½ Cup Oats ½ Cup Flour ½ Cup Brown Sugar ½ tsp Salt 6 Tbls Butter, room temperature ¼
    Ingredients: 4 Cups Strawberries, sliced 2 Tbls All Purpose Flour 2 Tbls Lemon Juice ¼ Cup White Sugar 1 tsp Vanilla ½ Cup Oats ½ Cup Flour ½ Cup Brown Sugar ½ tsp Salt 6 Tbls Butter, room temperature ¼

  • Tuesday, April 30 2013 6:00 PM EDT2013-04-30 22:00:06 GMT
    The secret to these burgers? Stuffing the cheese inside! 1 1/2 pounds ground turkey 1 pound ground pork 1 Tablespoon worcestershire sauce 1/2 teaspoon ground cayenne pepper 1 teaspoon ground cumin 1
    The secret to these burgers? Stuffing the cheese inside! 1 1/2 pounds ground turkey 1 pound ground pork 1 Tablespoon worcestershire sauce 1/2 teaspoon ground cayenne pepper 1 teaspoon ground cumin 1

  • Tuesday, April 23 2013 4:45 PM EDT2013-04-23 20:45:24 GMT
    Ingredients: 1 lb bow tie pasta 1 lb mild pork sausage (Optional) 1 medium size onion, chopped 2 (26 ounce) jars spaghetti sauce (I use Ragu with mushrooms) 1 lb cubed cooked ham or Canadian bacon
    Ingredients: 1 lb bow tie pasta 1 lb mild pork sausage (Optional) 1 medium size onion, chopped 2 (26 ounce) jars spaghetti sauce (I use Ragu with mushrooms) 1 lb cubed cooked ham or Canadian bacon

  • Monday, April 22 2013 5:02 PM EDT2013-04-22 21:02:44 GMT
    Ingredients: ◦ 4 Thick Cut Pork Chops ◦ 1 tsp Salt ◦ 3/4 tsp Pepper ◦ 2 tsp Lemon Zest For the Mango BBQ Sauce 1 Tbls Extra Virgin Olive Oil 1/2
    Ingredients: ◦ 4 Thick Cut Pork Chops ◦ 1 tsp Salt ◦ 3/4 tsp Pepper ◦ 2 tsp Lemon Zest For the Mango BBQ Sauce 1 Tbls Extra Virgin Olive Oil 1/2

  • Friday, April 19 2013 10:40 AM EDT2013-04-19 14:40:35 GMT
    INGREDIENTS: · 1 ½ cups whole wheat flour · ½ cup oatmeal · ½ tablespoon baking powder · 2 tablespoons brown sugar · 2 eggs · 1 cup milk · 2 small jars or 1 large jar of Peach
    INGREDIENTS: · 1 ½ cups whole wheat flour · ½ cup oatmeal · ½ tablespoon baking powder · 2 tablespoons brown sugar · 2 eggs · 1 cup milk · 2 small jars or 1 large jar of Peach

  • Wednesday, April 17 2013 4:55 PM EDT2013-04-17 20:55:02 GMT
    "Cubes of watermelon are tossed with handfuls of minced herbs, sliced onion, and feta cheese crumbles in this summer salad." Ingredients: 1/2 large chilled seedless watermelon, cut into 1-inch cubes 1
    "Cubes of watermelon are tossed with handfuls of minced herbs, sliced onion, and feta cheese crumbles in this summer salad." Ingredients: 1/2 large chilled seedless watermelon, cut into 1-inch cubes 1

  • Monday, April 15 2013 6:23 PM EDT2013-04-15 22:23:03 GMT
    Ingredients 1 medium fennel bulb 8 ounces baby spring greens 2 medium oranges Cut green top of fennel bulb and set aside. Remove any outer leaves that may be browned. Using a kitchen mandolin shave
    Ingredients 1 medium fennel bulb 8 ounces baby spring greens 2 medium oranges Cut green top of fennel bulb and set aside. Remove any outer leaves that may be browned. Using a kitchen mandolin shave

  • Friday, April 12 2013 5:41 PM EDT2013-04-12 21:41:57 GMT
    Ingredients 1 loaf frozen bread dough, thawed (hint: Put it on wax paper sprayed with cooking spray and leave it alone for at least 4 hours.) 1 lb ground turkey 1 Tbsp olive or canola oil 1 package
    Ingredients 1 loaf frozen bread dough, thawed (hint: Put it on wax paper sprayed with cooking spray and leave it alone for at least 4 hours.) 1 lb ground turkey 1 Tbsp olive or canola oil 1 package

  • Wednesday, April 10 2013 5:30 PM EDT2013-04-10 21:30:34 GMT
    Ingredients: For the Tilapia: 4 fillets (1 package) Gorton's Skillet Crisp Tilapia with Classic seasonings 2 tbsp olive oil 2 tbsp cilantro For the Salsa: 1 can Libby's® Peach Slices in pear juice
    Ingredients: For the Tilapia: 4 fillets (1 package) Gorton's Skillet Crisp Tilapia with Classic seasonings 2 tbsp olive oil 2 tbsp cilantro For the Salsa: 1 can Libby's® Peach Slices in pear juice

  • Wednesday, April 10 2013 5:29 PM EDT2013-04-10 21:29:09 GMT
    Ingredients: 1 clove garlic, peeled 85g watercress leaves 1 small avocado (100g), peeled and sliced lengthways 1 lime 1 tsp. light brown sugar 1/4 tsp. paprika 2 large (Navel) oranges, peeled
    Ingredients: 1 clove garlic, peeled 85g watercress leaves 1 small avocado (100g), peeled and sliced lengthways 1 lime 1 tsp. light brown sugar 1/4 tsp. paprika 2 large (Navel) oranges, peeled

  • Tuesday, April 9 2013 3:39 PM EDT2013-04-09 19:39:23 GMT
    Ingredients 1 Tbls Extra Virgin Olive Oil 1 Cup Corn, fresh or frozen ½ of 1 Yellow Onion, chopped 1 Red Bell Pepper, chopped ½ of 1 Jalapeno, minced 1 Garlic Clove, minced ½ Cup Cherry Tomatoes,
    Ingredients 1 Tbls Extra Virgin Olive Oil 1 Cup Corn, fresh or frozen ½ of 1 Yellow Onion, chopped 1 Red Bell Pepper, chopped ½ of 1 Jalapeno, minced 1 Garlic Clove, minced ½ Cup Cherry Tomatoes,

  • Friday, April 5 2013 4:05 PM EDT2013-04-05 20:05:02 GMT
    Ingredients 1 ½ lbs. string beans (green beans), tipped 5-6 sprigs Italian parsley, leaves minced, stems discarded 5 tablespoons olive oil, divided 10 quail eggs salt & pepper to taste Preheat oven
    Ingredients 1 ½ lbs. string beans (green beans), tipped 5-6 sprigs Italian parsley, leaves minced, stems discarded 5 tablespoons olive oil, divided 10 quail eggs salt & pepper to taste Preheat oven

  • Thursday, April 4 2013 5:56 PM EDT2013-04-04 21:56:57 GMT
    Ingredients 8 pasteurized egg yolks 1 1/4 cups sugar 4 lemons zested 4 1/2 cups heavy cream 1/4 cup Limoncello 1. Whisk together the egg yolks, sugar, lemon zest and Limoncello until smooth. Mixture
    Ingredients 8 pasteurized egg yolks 1 1/4 cups sugar 4 lemons zested 4 1/2 cups heavy cream 1/4 cup Limoncello 1. Whisk together the egg yolks, sugar, lemon zest and Limoncello until smooth. Mixture

  • Wednesday, April 3 2013 6:49 PM EDT2013-04-03 22:49:59 GMT
    Ingredients: 4 – 6 oz Tilapia Filets 2 tsp Cajun Seasoning 2tsp Lime Zest 1 Tbls Extra Virgin Olive Oil 1 Avocado, peeled and cubed 1 1/2 Cups of Strawberries, chopped 2 Tbls Fresh Basil, chopped 1
    Ingredients: 4 – 6 oz Tilapia Filets 2 tsp Cajun Seasoning 2tsp Lime Zest 1 Tbls Extra Virgin Olive Oil 1 Avocado, peeled and cubed 1 1/2 Cups of Strawberries, chopped 2 Tbls Fresh Basil, chopped 1

  • Tuesday, April 2 2013 5:40 PM EDT2013-04-02 21:40:24 GMT
    Ingredients 1 stick of butter, softened 2 cloves of garlic, minced 1 cup heavy cream or half and half (evaporated milk may even be used) 1/2 cup Parmesan cheese, grated 1 teaspoon black pepper 1
    Ingredients 1 stick of butter, softened 2 cloves of garlic, minced 1 cup heavy cream or half and half (evaporated milk may even be used) 1/2 cup Parmesan cheese, grated 1 teaspoon black pepper 1

  • Friday, March 29 2013 5:59 PM EDT2013-03-29 21:59:27 GMT
    This recipe was given to me almost 13 years ago when I was a new Mom. This is a precious way to teach children about the true meaning of Easter. I hope you will share this with your children, too. 1 cup
    This recipe was given to me almost 13 years ago when I was a new Mom. This is a precious way to teach children about the true meaning of Easter. I hope you will share this with your children, too. 1 cup

  • Wednesday, March 27 2013 11:37 AM EDT2013-03-27 15:37:38 GMT
    8 egg 1/4 cup mayonnaise 2 Tablespoons mustard 1 teaspoon key lime juice salt and pepper to taste paprika for topping food coloring Directions: Place eggs in a large pot and cover with cold water.
    8 egg 1/4 cup mayonnaise 2 Tablespoons mustard 1 teaspoon key lime juice salt and pepper to taste paprika for topping food coloring Directions: Place eggs in a large pot and cover with cold water.

  • Tuesday, March 26 2013 4:14 PM EDT2013-03-26 20:14:38 GMT
    1 bunch rappini (also known as broccoli rabe) 2-3 tablespoons olive oil, plus more for drizzling 2-3 garlic cloves, thinly sliced ½ teaspoon red pepper flakes 1 8-ounce fresh mozzarella, thinly sliced 1
    1 bunch rappini (also known as broccoli rabe) 2-3 tablespoons olive oil, plus more for drizzling 2-3 garlic cloves, thinly sliced ½ teaspoon red pepper flakes 1 8-ounce fresh mozzarella, thinly sliced 1

  • Monday, March 25 2013 5:12 PM EDT2013-03-25 21:12:43 GMT
    4#short ribs 2eaguiness 0.5qtBeef broth/stock 1eaCarrot, chop 1eared onion, chop 1stalkCelery, chop 4clovesgarlic 2eabay leaves 1bunchthyme 2TbGrainy mustard Oil Salt Pepper 1)
    4#short ribs 2eaguiness 0.5qtBeef broth/stock 1eaCarrot, chop 1eared onion, chop 1stalkCelery, chop 4clovesgarlic 2eabay leaves 1bunchthyme 2TbGrainy mustard Oil Salt Pepper 1)

  • Friday, March 22 2013 4:25 PM EDT2013-03-22 20:25:17 GMT
    These are wonderfully delicious at coffee shops, but after one sip, I had to wonder, "How many apple pies did they have to kill to make this?" This is my version, which is just as delicious and way cheaper! Makes
    These are wonderfully delicious at coffee shops, but after one sip, I had to wonder, "How many apple pies did they have to kill to make this?" This is my version, which is just as delicious and way cheaper! Makes

  • Friday, March 22 2013 4:22 PM EDT2013-03-22 20:22:24 GMT
    Espresso - about 3 Tablespoons water 1 cup vanilla soymilk (or you may use skim or whole milk) 2 Tablespoons cinnamon simple syrup Directions: Fill your espresso machine with espresso, packing it
    Espresso - about 3 Tablespoons water 1 cup vanilla soymilk (or you may use skim or whole milk) 2 Tablespoons cinnamon simple syrup Directions: Fill your espresso machine with espresso, packing it

  • Friday, March 15 2013 4:59 PM EDT2013-03-15 20:59:53 GMT
    Ingredients: 1 pound spaghetti noodles 2 tablespoons sesame oil 4 tablespoons soy sauce 2 tablespoons Chinese rice vinegar 2 tablespoons tahini 2 tablespoon smooth peanut butter 1 tablespoon
    Ingredients: 1 pound spaghetti noodles 2 tablespoons sesame oil 4 tablespoons soy sauce 2 tablespoons Chinese rice vinegar 2 tablespoons tahini 2 tablespoon smooth peanut butter 1 tablespoon

  • Thursday, March 14 2013 12:37 PM EDT2013-03-14 16:37:00 GMT
    1 can sweetened condensed milk 1 Tablespoon chocolate syrup 1/2 cup brewed espresso 1 cup heavy cream 1 cup Jameson's Irish Whiskey 1/2 teaspoon almond extract 1 1/2 teaspoons vanilla In a blender,
    1 can sweetened condensed milk 1 Tablespoon chocolate syrup 1/2 cup brewed espresso 1 cup heavy cream 1 cup Jameson's Irish Whiskey 1/2 teaspoon almond extract 1 1/2 teaspoons vanilla In a blender,

  • Monday, March 11 2013 4:07 PM EDT2013-03-11 20:07:27 GMT
    Darcy's Lasagna Cups Serving Size: 6 cups Ingredients: One cup of your favorite pasta sauce 1 lb hamburger meat (Sometimes I use chopped rotisserie chicken) 18 wonton wrappers 8 ounces mozzarella
    Darcy's Lasagna Cups Serving Size: 6 cups Ingredients: One cup of your favorite pasta sauce 1 lb hamburger meat (Sometimes I use chopped rotisserie chicken) 18 wonton wrappers 8 ounces mozzarella

  • Friday, March 8 2013 5:17 PM EST2013-03-08 22:17:07 GMT
    Sautéed Asparagus w/ Golden Garlic & Sundried Tomatoes 1 bunch asparagus, trimmed of wooden ends 3-4 garlic cloves, sliced thinly 1 cup sundried tomatoes, minced 3-4 tablespoons olive oil 2 tablespoons
    Sautéed Asparagus w/ Golden Garlic & Sundried Tomatoes 1 bunch asparagus, trimmed of wooden ends 3-4 garlic cloves, sliced thinly 1 cup sundried tomatoes, minced 3-4 tablespoons olive oil 2 tablespoons

  • Tuesday, March 5 2013 4:29 PM EST2013-03-05 21:29:36 GMT
    Puffy Muffin's Mocha Krinkle Cookies Ingredients: 1 3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 2 teaspoons instant espresso or coffee granules 1 teaspoon baking soda 1/4 teaspoon
    Puffy Muffin's Mocha Krinkle Cookies Ingredients: 1 3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 2 teaspoons instant espresso or coffee granules 1 teaspoon baking soda 1/4 teaspoon

  • Monday, March 4 2013 3:41 PM EST2013-03-04 20:41:54 GMT
    AIMEE FORTNEY'S COCONUT MOCHA LATTE Makes 1 drink Ingredients 1/2 packet hot cocoa mix (1 ounce size) 1 Tablespoon coconut simple syrup (recipe below) 1 shot espresso 1/2 cup heated milk plus 1/2
    AIMEE FORTNEY'S COCONUT MOCHA LATTE Makes 1 drink Ingredients 1/2 packet hot cocoa mix (1 ounce size) 1 Tablespoon coconut simple syrup (recipe below) 1 shot espresso 1/2 cup heated milk plus 1/2

  • Monday, March 4 2013 11:02 AM EST2013-03-04 16:02:04 GMT
    AIMEE FORTNEY'S KEY WEST BREAKFAST TACOS Mexican chorizo is not cooked, where European style (Spanish) chorizo is usually already smoked and you just have to slice it prior to eating it. For this recipe,
    AIMEE FORTNEY'S KEY WEST BREAKFAST TACOS Mexican chorizo is not cooked, where European style (Spanish) chorizo is usually already smoked and you just have to slice it prior to eating it. For this recipe,

  • Thursday, February 28 2013 6:14 PM EST2013-02-28 23:14:16 GMT
    Spaghetti Frittata Serves 4-6 as an appetizer 4-5 large eggs about 2 cups leftover spaghetti, already sauced (any sauce) ¼ cup grated cheese (pecorino or parmigiano) salt & pepper 3 tablespoons olive
    Spaghetti Frittata Serves 4-6 as an appetizer 4-5 large eggs about 2 cups leftover spaghetti, already sauced (any sauce) ¼ cup grated cheese (pecorino or parmigiano) salt & pepper 3 tablespoons olive

  • Tuesday, February 26 2013 5:16 PM EST2013-02-26 22:16:44 GMT
    April McKinney: Turkey Meatloaf Muffins Serves 4 Ingredients: 1 lb Lean Ground Turkey 1/2 onion, chopped 2 Cloves garlic chopped 1/3 C sun-dried tomatoes, chopped 2 Tbls Fresh Basil, chopped (you
    April McKinney: Turkey Meatloaf Muffins Serves 4 Ingredients: 1 lb Lean Ground Turkey 1/2 onion, chopped 2 Cloves garlic chopped 1/3 C sun-dried tomatoes, chopped 2 Tbls Fresh Basil, chopped (you

  • Wednesday, February 20 2013 4:48 PM EST2013-02-20 21:48:36 GMT
    AIMEE FORTNEY'S GUAVA PASTRIES (PASTELITOS DE GUAYABA) One of my favorite things to eat in Miami, Pastelitos de Guayaba! These are so simple to make and are fabulous when they are fresh out of the oven! 2
    AIMEE FORTNEY'S GUAVA PASTRIES (PASTELITOS DE GUAYABA) One of my favorite things to eat in Miami, Pastelitos de Guayaba! These are so simple to make and are fabulous when they are fresh out of the oven! 2

  • Tuesday, February 19 2013 3:12 PM EST2013-02-19 20:12:21 GMT
    Pate a Choux 1/2 # 1/4 tspunsalted butter (two sticks) salt 1 1/2 cwater 1/2 cwhole milk 2 c minus 2 Tbbread flour, sifted 8 ealarge eggs Combine liquid,
    Pate a Choux 1/2 # 1/4 tspunsalted butter (two sticks) salt 1 1/2 cwater 1/2 cwhole milk 2 c minus 2 Tbbread flour, sifted 8 ealarge eggs Combine liquid,

  • Monday, February 18 2013 1:27 PM EST2013-02-18 18:27:51 GMT
    Puff Pastry Pie with Tomatoes & Olives Serve 6 1 puff pastry sheet (Dufour or Pepperidge Farm brand) Flour for rolling out dough 2 large fresh tomatoes, sliced thinly ½ cup grated mozzarella ½ cup
    Puff Pastry Pie with Tomatoes & Olives Serve 6 1 puff pastry sheet (Dufour or Pepperidge Farm brand) Flour for rolling out dough 2 large fresh tomatoes, sliced thinly ½ cup grated mozzarella ½ cup

  • Friday, February 15 2013 6:07 PM EST2013-02-15 23:07:35 GMT
    Chef Dave Billings' Spaghetti Squash Rollatini with Putanesca Sauce (Wild Irish) 1 large spaghetti squash Vegetable oil Salt and pepper Ingredients for desired filling Use one large spaghetti squash
    Chef Dave Billings' Spaghetti Squash Rollatini with Putanesca Sauce (Wild Irish) 1 large spaghetti squash Vegetable oil Salt and pepper Ingredients for desired filling Use one large spaghetti squash

  • Thursday, February 14 2013 5:46 PM EST2013-02-14 22:46:22 GMT
    Chef VinnyTardo's Meatballs (For sliders) (Saffire) (amount demonstrated on More at Midday was for double this quantity) 2.5 pounds ground beef ½ medium onion 1/8 C minced garlic 3 eggs 1/8 C chopped
    Chef VinnyTardo's Meatballs (For sliders) (Saffire) (amount demonstrated on More at Midday was for double this quantity) 2.5 pounds ground beef ½ medium onion 1/8 C minced garlic 3 eggs 1/8 C chopped

  • Wednesday, February 13 2013 5:43 PM EST2013-02-13 22:43:55 GMT
    Chef Jeff Martin's Veal Ricotta Meatballs (Germantown Café) 1 lb. Ground Veal 2 tsp. Salt 1 tsp. Pepper 1 tsp Garlic, fresh minced ½ tsp Crushed Red Pepper 2 tsp. Italian Seasoning ¼ C. Ricotta
    Chef Jeff Martin's Veal Ricotta Meatballs (Germantown Café) 1 lb. Ground Veal 2 tsp. Salt 1 tsp. Pepper 1 tsp Garlic, fresh minced ½ tsp Crushed Red Pepper 2 tsp. Italian Seasoning ¼ C. Ricotta

  • Tuesday, February 12 2013 4:53 PM EST2013-02-12 21:53:14 GMT
    Chef Hrant Arakelian's Roasted Cauliflower & Ricotta Crespelle, topped with brown butter pine nuts (Rumours East) Crespelle 2 cups whole milk 1 ½ cups all-purpose flour
    Chef Hrant Arakelian's Roasted Cauliflower & Ricotta Crespelle, topped with brown butter pine nuts (Rumours East) Crespelle 2 cups whole milk 1 ½ cups all-purpose flour

  • Monday, February 11 2013 4:45 PM EST2013-02-11 21:45:59 GMT
    Chef Keith West's Shrimp and Grits Hush Puppies (Puckett's Boat House) 4 C Water 2 C Heavy Cream 3 C Grits 1/2 pound Butter 1 T Salt 1 T White Pepper 1 TChipolte Purée 1/2 Pound Shrimp Chopped 1
    Chef Keith West's Shrimp and Grits Hush Puppies (Puckett's Boat House) 4 C Water 2 C Heavy Cream 3 C Grits 1/2 pound Butter 1 T Salt 1 T White Pepper 1 TChipolte Purée 1/2 Pound Shrimp Chopped 1

  • Wednesday, February 6 2013 5:15 PM EST2013-02-06 22:15:38 GMT
    Tomato Vegetable Soup Ingredients: 4-6 16 oz cans of favorite canned tomato soup (low sodium please) 1-2 cups each of the following canned or fresh vegetables: Corn, diced tomato, cabbage, mushroom,
    Tomato Vegetable Soup Ingredients: 4-6 16 oz cans of favorite canned tomato soup (low sodium please) 1-2 cups each of the following canned or fresh vegetables: Corn, diced tomato, cabbage, mushroom,

  • Tuesday, February 5 2013 4:43 PM EST2013-02-05 21:43:31 GMT
    Makin Bacon Hearts Ingredients: 12 slices of bacon Kitchen scissors (that's it, really!) Directions: Preheat oven to 400. Cut your bacon slices in half. Using two pieces of the cut in half bacon…
    Makin Bacon Hearts Ingredients: 12 slices of bacon Kitchen scissors (that's it, really!) Directions: Preheat oven to 400. Cut your bacon slices in half. Using two pieces of the cut in half bacon…

  • Tuesday, February 5 2013 3:58 PM EST2013-02-05 20:58:15 GMT
    Make'm Quick Heart-Shaped Cinnamon Rolls Ingredients: Grands Cinnamon Rolls Icing included with rolls red food coloring (optional) sprinkles (optional) Directions: Unwind each cinnamon roll, leaving
    Make'm Quick Heart-Shaped Cinnamon Rolls Ingredients: Grands Cinnamon Rolls Icing included with rolls red food coloring (optional) sprinkles (optional) Directions: Unwind each cinnamon roll, leaving

  • Tuesday, February 5 2013 3:56 PM EST2013-02-05 20:56:09 GMT
    Quick Heart-Shaped Biscuits Ingredients: 1 can of Grands biscuits (large or small size, according to how many you will need to feed) Heart-shaped cookie cutters (small size) Pam Baking sheet Directions: Pre-heat
    Quick Heart-Shaped Biscuits Ingredients: 1 can of Grands biscuits (large or small size, according to how many you will need to feed) Heart-shaped cookie cutters (small size) Pam Baking sheet Directions: Pre-heat

  • Tuesday, February 5 2013 3:54 PM EST2013-02-05 20:54:20 GMT
    Heart-Shaped Oven Perfect Eggs Ingredients: Eggs, as many as you need Muffin tin or mini cake tins Butter or Pam Greek Seasoning or salt & pepper to taste Directions: Just grab a muffin tin (or
    Heart-Shaped Oven Perfect Eggs Ingredients: Eggs, as many as you need Muffin tin or mini cake tins Butter or Pam Greek Seasoning or salt & pepper to taste Directions: Just grab a muffin tin (or

  • Wednesday, January 30 2013 4:30 PM EST2013-01-30 21:30:46 GMT
    Ingredients: 3 lbs Chicken Drumettes ½ tsp Salt 2 Tbls Canola Oil ¼ Cup Peanut Butter 2 tsp Fresh Ginger, minced 1 Tbls Chili Sauce 2 Tbls Lime Juice 2 Tbls Honey 3 Tbls Soy Sauce ½ Cup Scallions ¼
    Ingredients: 3 lbs Chicken Drumettes ½ tsp Salt 2 Tbls Canola Oil ¼ Cup Peanut Butter 2 tsp Fresh Ginger, minced 1 Tbls Chili Sauce 2 Tbls Lime Juice 2 Tbls Honey 3 Tbls Soy Sauce ½ Cup Scallions ¼

  • Monday, January 28 2013 4:08 PM EST2013-01-28 21:08:32 GMT
    Butter to grease pan 2 15-ounce containers ricotta 1 cup sugar plus extra for pan 4 eggs 1 teaspoon vanilla 3 tablespoons orange zest (about 2 oranges) Preheat oven to 350 degrees. Prepare a 9-inch
    Butter to grease pan 2 15-ounce containers ricotta 1 cup sugar plus extra for pan 4 eggs 1 teaspoon vanilla 3 tablespoons orange zest (about 2 oranges) Preheat oven to 350 degrees. Prepare a 9-inch

  • Friday, January 25 2013 3:44 PM EST2013-01-25 20:44:36 GMT
    Ingredients: 2 cups vanilla ice cream 1 cup milk (or soy milk) 1 teaspoon sugar 1 teaspoon vanilla 1 cup cold strawberries (stem removed) 1 shot Burnett's Whipped Cream vodka Add all ingredients
    Ingredients: 2 cups vanilla ice cream 1 cup milk (or soy milk) 1 teaspoon sugar 1 teaspoon vanilla 1 cup cold strawberries (stem removed) 1 shot Burnett's Whipped Cream vodka Add all ingredients

  • Friday, January 11 2013 6:34 PM EST2013-01-11 23:34:26 GMT
    Homemade Hot Chocolate ½ cup cocoa ½ to ¾ cup sugar (depends on how sweet you want it) ½ teaspoon salt 2 cups milk splash of vanilla homemade whipping cream chocolate shavings Stir together dry
    Homemade Hot Chocolate ½ cup cocoa ½ to ¾ cup sugar (depends on how sweet you want it) ½ teaspoon salt 2 cups milk splash of vanilla homemade whipping cream chocolate shavings Stir together dry

  • Thursday, January 3 2013 4:44 PM EST2013-01-03 21:44:04 GMT
    Ingredients: Serves 4 For the Roasted Potatoes and Green Beans 1 lb Red Potatoes 10-12 oz Green Beans, trimmed 1 Tbls Extra Virgin Olive Oil 1 Tbls Balsamic Vinegar 2 tsp Fresh Rosemary, chopped 1
    Ingredients: Serves 4 For the Roasted Potatoes and Green Beans 1 lb Red Potatoes 10-12 oz Green Beans, trimmed 1 Tbls Extra Virgin Olive Oil 1 Tbls Balsamic Vinegar 2 tsp Fresh Rosemary, chopped 1

  • Monday, December 10 2012 4:37 PM EST2012-12-10 21:37:38 GMT
    These are so easy to make at home, and you can enjoy them in the comfort of your flannel PJs - no waiting in lines, not to mention much cheaper! You can easily double this recipe, too! For one drink: 1/2
    These are so easy to make at home, and you can enjoy them in the comfort of your flannel PJs - no waiting in lines, not to mention much cheaper! You can easily double this recipe, too! For one drink: 1/2

  • Monday, December 10 2012 3:16 PM EST2012-12-10 20:16:33 GMT
    Ingredients: 12 Eggs-Hard Boiled & Peeled 3 Heaping Tbsps. of Mayonnaise 1 Tbsp. of White Vinegar ½ Tsp. of Salt ½ Tsp. of Dry Mustard Powder ¼ Tsp. of Pepper ¼ Tsp. of Paprika Directions: Halve
    Ingredients: 12 Eggs-Hard Boiled & Peeled 3 Heaping Tbsps. of Mayonnaise 1 Tbsp. of White Vinegar ½ Tsp. of Salt ½ Tsp. of Dry Mustard Powder ¼ Tsp. of Pepper ¼ Tsp. of Paprika Directions: Halve

  • Monday, December 10 2012 2:33 PM EST2012-12-10 19:33:22 GMT
    Ingredients 2-3 fennel bulb (2 cups), sliced paper thin, preferably using a mandolin 1 cup fresh sun flower sprouts 1 cup baby arugula Drizzle of mandarin vinaigrette (see recipe) 2 pears or apples,
    Ingredients 2-3 fennel bulb (2 cups), sliced paper thin, preferably using a mandolin 1 cup fresh sun flower sprouts 1 cup baby arugula Drizzle of mandarin vinaigrette (see recipe) 2 pears or apples,

  • Tuesday, December 4 2012 5:59 PM EST2012-12-04 22:59:49 GMT
    Serves 6-8 1 Cup Onion, chopped 1 Red or Green Bell Pepper, chopped 1 Garlic Clove, minced 1 ½ Frozen Cups Corn, thawed 1 Can Enchilada Sauce 2 cans Black Beans, rinsed and Drained 1 Can Chopped
    Serves 6-8 1 Cup Onion, chopped 1 Red or Green Bell Pepper, chopped 1 Garlic Clove, minced 1 ½ Frozen Cups Corn, thawed 1 Can Enchilada Sauce 2 cans Black Beans, rinsed and Drained 1 Can Chopped

  • Monday, November 19 2012 6:14 PM EST2012-11-19 23:14:03 GMT
    NOSHVILLE DELICATESSEN REUBEN SOUP INGREDIENTS 1/2 cup chopped onion 1/4 cup chopped celery 3 tablespoons butter 1 teaspoon pepper 1/4 cup all-purpose flour 3 cups water 4 cubes beef bouillon 8
    NOSHVILLE DELICATESSEN REUBEN SOUP INGREDIENTS 1/2 cup chopped onion 1/4 cup chopped celery 3 tablespoons butter 1 teaspoon pepper 1/4 cup all-purpose flour 3 cups water 4 cubes beef bouillon 8

  • Friday, November 16 2012 6:07 PM EST2012-11-16 23:07:01 GMT
    Chocolate Bread Pudding Chef Keith West, Puckett's Boat House 1 Pound French Bread Cubed 3 Cups Milk ¼ Cup Heavy Cream ¼ Cup Myers Dark Rum 1 Cup Sugar 1 Cup Packed Light Brown Sugar ¼ Cup Cocoa
    Chocolate Bread Pudding Chef Keith West, Puckett's Boat House 1 Pound French Bread Cubed 3 Cups Milk ¼ Cup Heavy Cream ¼ Cup Myers Dark Rum 1 Cup Sugar 1 Cup Packed Light Brown Sugar ¼ Cup Cocoa

  • Thursday, November 8 2012 5:59 PM EST2012-11-08 22:59:47 GMT
    Ingredients: 12 Eggs-Hard Boiled & Peeled 3 Heaping Tbsps. of Mayonnaise 1 Tbsp. of White Vinegar ½ Tsp. of Salt ½ Tsp. of Dry Mustard Powder ¼ Tsp. of Pepper ¼ Tsp. of Paprika Directions: Halve
    Ingredients: 12 Eggs-Hard Boiled & Peeled 3 Heaping Tbsps. of Mayonnaise 1 Tbsp. of White Vinegar ½ Tsp. of Salt ½ Tsp. of Dry Mustard Powder ¼ Tsp. of Pepper ¼ Tsp. of Paprika Directions: Halve

  • Friday, October 12 2012 5:04 PM EDT2012-10-12 21:04:14 GMT
    Here is a fun, healthy way to eat pizza! Use any tortillas that you love; a whole wheat or multi-grain is best; or a spinach tortilla! 6 to 8 Whole Wheat Tortillas (Use more or less as necessary) splash
    Here is a fun, healthy way to eat pizza! Use any tortillas that you love; a whole wheat or multi-grain is best; or a spinach tortilla! 6 to 8 Whole Wheat Tortillas (Use more or less as necessary) splash

  • Thursday, October 11 2012 6:40 PM EDT2012-10-11 22:40:12 GMT
    Ingredients: 5 lb bag red potatoes 1 large vadalia onion Apple cider vinegar 1 bottle 32 oz. 2-3 teaspoons Sugar Canola oil 1-2 teaspoons Salt and pepper Directions: 1. Boil potatoes whole with
    Ingredients: 5 lb bag red potatoes 1 large vadalia onion Apple cider vinegar 1 bottle 32 oz. 2-3 teaspoons Sugar Canola oil 1-2 teaspoons Salt and pepper Directions: 1. Boil potatoes whole with

  • Tuesday, October 9 2012 5:54 PM EDT2012-10-09 21:54:35 GMT
    Ingredients: 1 brownie mix of choice 9×13 size ¾ Cup caramel ice cream topping 3 Cups Mini Marshmallows 2 Tablespoons butter 3 ½ Cups rice crispy cereal 1 Cup semi sweet chocolate chips 2 Tablespoons
    Ingredients: 1 brownie mix of choice 9×13 size ¾ Cup caramel ice cream topping 3 Cups Mini Marshmallows 2 Tablespoons butter 3 ½ Cups rice crispy cereal 1 Cup semi sweet chocolate chips 2 Tablespoons

  • Monday, October 1 2012 5:58 PM EDT2012-10-01 21:58:50 GMT
    INGREDIENTS 1 Box linguine ½-1 cup olive oil, preferably extra virgin 6 large cloves garlic, minced or finely chopped (I use pre-chopped garlic in a jar) 1/4 cup chopped fresh parsley (Optional) Salt
    INGREDIENTS 1 Box linguine ½-1 cup olive oil, preferably extra virgin 6 large cloves garlic, minced or finely chopped (I use pre-chopped garlic in a jar) 1/4 cup chopped fresh parsley (Optional) Salt

  • Monday, October 1 2012 1:15 PM EDT2012-10-01 17:15:21 GMT
    INGREDIENTS: AMOUNT NEEDEDUNIT MEASURE Yellow Corn Meal 1/2LB All-Purpose Flour 1/2LB Baking Powder 1 TBSPN Salt 1TBSPN Sugar 2TBSPN Black Pepper 1teas EGG, whole 3ea Buttermilk
    INGREDIENTS: AMOUNT NEEDEDUNIT MEASURE Yellow Corn Meal 1/2LB All-Purpose Flour 1/2LB Baking Powder 1 TBSPN Salt 1TBSPN Sugar 2TBSPN Black Pepper 1teas EGG, whole 3ea Buttermilk

  • Tuesday, September 25 2012 6:52 PM EDT2012-09-25 22:52:22 GMT
    Ingredients: 5 lb bag red potatoes 1 large vadalia onion Apple cider vinegar 1 bottle 32 oz. 2-3 teaspoons Sugar Canola oil 1-2 teaspoons Salt and pepper Directions: 1. Boil potatoes whole with
    Ingredients: 5 lb bag red potatoes 1 large vadalia onion Apple cider vinegar 1 bottle 32 oz. 2-3 teaspoons Sugar Canola oil 1-2 teaspoons Salt and pepper Directions: 1. Boil potatoes whole with

  • Tuesday, September 25 2012 5:52 PM EDT2012-09-25 21:52:48 GMT
    Ingredients 1 medium red onion, chopped 1 green bell pepper, chopped 4 garlic cloves, chopped 1 tablespoon chili powder 1 tablespoon ground cumin 2 teaspoons unsweetened cocoa powder 1/4
    Ingredients 1 medium red onion, chopped 1 green bell pepper, chopped 4 garlic cloves, chopped 1 tablespoon chili powder 1 tablespoon ground cumin 2 teaspoons unsweetened cocoa powder 1/4

  • Tuesday, September 25 2012 4:48 PM EDT2012-09-25 20:48:56 GMT
    Ingredients: 4 chicken breasts skinless boneless 4 thin slices (really thin) of low salt ham 8 -16 oz of Gruyere or Jarlsberg lite cheese, GRATED 1/4 cup all purpose flour Kosher salt and freshly
    Ingredients: 4 chicken breasts skinless boneless 4 thin slices (really thin) of low salt ham 8 -16 oz of Gruyere or Jarlsberg lite cheese, GRATED 1/4 cup all purpose flour Kosher salt and freshly

  • Tuesday, September 25 2012 4:42 PM EDT2012-09-25 20:42:22 GMT
    Lime adds zest to this easy filling for tortillas, and leftovers would be a refreshing topping to any taco salad as well. "This fun recipe is great and simple for a casual dinner with friends or family".
    Lime adds zest to this easy filling for tortillas, and leftovers would be a refreshing topping to any taco salad as well. "This fun recipe is great and simple for a casual dinner with friends or family".

  • Tuesday, September 25 2012 4:30 PM EDT2012-09-25 20:30:34 GMT
    You cannot taste the spinach in this, so it is an excellent way to work spinach into your diet! 1 frozen banana 1/2 cup blueberries 1/2 cup spinach 1 cup vanilla soy milk 3 Tablespoons Cabot low-fat
    You cannot taste the spinach in this, so it is an excellent way to work spinach into your diet! 1 frozen banana 1/2 cup blueberries 1/2 cup spinach 1 cup vanilla soy milk 3 Tablespoons Cabot low-fat

  • Thursday, September 20 2012 7:22 PM EDT2012-09-20 23:22:15 GMT
    Easy Chicken Cordon Bleu Ingredients:   4 chicken breasts skinless boneless 4 thin slices (really thin) of low salt ham 8 -16 oz of Gruyere or Jarlsberg lite cheese, GRATED 1/4 cup all purpose flour Kosher salt
    Easy Chicken Cordon Bleu Ingredients:   4 chicken breasts skinless boneless 4 thin slices (really thin) of low salt ham 8 -16 oz of Gruyere or Jarlsberg lite cheese, GRATED 1/4 cup all purpose flour Kosher salt

  • Wednesday, September 19 2012 2:07 PM EDT2012-09-19 18:07:34 GMT
    Breakfast, brunch, lunch or dinner, this is a favorite of mine! This is such a yummy, delicious meal to eat and is so simple, you might find yourself making it on Tuesday for dinner, Saturday for lunch
    Breakfast, brunch, lunch or dinner, this is a favorite of mine! This is such a yummy, delicious meal to eat and is so simple, you might find yourself making it on Tuesday for dinner, Saturday for lunch

  • Thursday, August 16 2012 11:08 AM EDT2012-08-16 15:08:30 GMT
    2 peaches, sliced and diced 1/2 cup cilantro, chopped juice of 1/2 a lime 4 ounces honey goat cheese bread of your choice, toasted (I used Publix bakery Artisan Snack Cranberry Walnut which is the perfect
    2 peaches, sliced and diced 1/2 cup cilantro, chopped juice of 1/2 a lime 4 ounces honey goat cheese bread of your choice, toasted (I used Publix bakery Artisan Snack Cranberry Walnut which is the perfect

  • Monday, July 9 2012 1:30 PM EDT2012-07-09 17:30:13 GMT
    AIMEE FORTNEY'S OREO "FREEZIES" 1 1/2 cups light vanilla ice cream (or you can use frozen yogurt) 2 Tablespoons vanilla soymilk 6 Oreos In a blender, mix all ingredients. You don't want your
    AIMEE FORTNEY'S OREO "FREEZIES" 1 1/2 cups light vanilla ice cream (or you can use frozen yogurt) 2 Tablespoons vanilla soymilk 6 Oreos In a blender, mix all ingredients. You don't want your

  • Monday, July 9 2012 1:29 PM EDT2012-07-09 17:29:13 GMT
    AIMEE FORTNEY'S WATERMELON PICO DE GALLO This is another great one from my Great-Aunt Earlene. You can serve this as an appetizer or as a topping for pork, fish, turkey, chicken ... you name it. Jicama
    AIMEE FORTNEY'S WATERMELON PICO DE GALLO This is another great one from my Great-Aunt Earlene. You can serve this as an appetizer or as a topping for pork, fish, turkey, chicken ... you name it. Jicama

  • Thursday, July 5 2012 12:44 PM EDT2012-07-05 16:44:31 GMT
    AIMEE FORTNEY'S "THANK A VETERAN" FOOD BASKETS Our troops and Veterans do so much for us, and the absolute least we can do is say, "Thank you."  You can customize food baskets any way that you would like,
    AIMEE FORTNEY'S "THANK A VETERAN" FOOD BASKETS Our troops and Veterans do so much for us, and the absolute least we can do is say, "Thank you."  You can customize food baskets any way that you would like,

  • Monday, June 25 2012 5:13 PM EDT2012-06-25 21:13:00 GMT
    Burger Up Chef Donnie Wilhold's Pimento Cheese Ingredients: 2 cups grated white cheddar cheese ½ red bell pepper, roasted, peeled and diced 1 or 2 T chopped onion 2 T. mayonnaise or to taste 1
    Burger Up Chef Donnie Wilhold's Pimento Cheese Ingredients: 2 cups grated white cheddar cheese ½ red bell pepper, roasted, peeled and diced 1 or 2 T chopped onion 2 T. mayonnaise or to taste 1

  • Monday, June 25 2012 5:11 PM EDT2012-06-25 21:11:11 GMT
    Germantown East Chef Jay Luther's Watermelon Salad Ingredients: 1 small watermelon, fresh, cubed into 1-inch squares ½ cup red onion, finely diced 2/3 cup raspberry vinegar 1 T. sugar Remove
    Germantown East Chef Jay Luther's Watermelon Salad Ingredients: 1 small watermelon, fresh, cubed into 1-inch squares ½ cup red onion, finely diced 2/3 cup raspberry vinegar 1 T. sugar Remove

  • Wednesday, June 13 2012 5:01 PM EDT2012-06-13 21:01:09 GMT
    Burger Up Chef Donnie Wilhold's Pimento Cheese Ingredients: 2 cups grated white cheddar cheese ½ red bell pepper, roasted, peeled and diced 1 or 2 T chopped onion 2 T. mayonnaise or to taste 1
    Burger Up Chef Donnie Wilhold's Pimento Cheese Ingredients: 2 cups grated white cheddar cheese ½ red bell pepper, roasted, peeled and diced 1 or 2 T chopped onion 2 T. mayonnaise or to taste 1

  • Wednesday, June 13 2012 5:00 PM EDT2012-06-13 21:00:07 GMT
    Germantown East Chef Jay Luther's Watermelon Salad Ingredients: 1 small watermelon, fresh, cubed into 1-inch squares ½ cup red onion, finely diced 2/3 cup raspberry vinegar 1 T. sugar Remove
    Germantown East Chef Jay Luther's Watermelon Salad Ingredients: 1 small watermelon, fresh, cubed into 1-inch squares ½ cup red onion, finely diced 2/3 cup raspberry vinegar 1 T. sugar Remove

  • Wednesday, June 13 2012 4:58 PM EDT2012-06-13 20:58:09 GMT
    Cabana Chef Chase Ingalls' Banana Pudding Ingredients: 6 cups milk 9 egg yolks 2 ½ cups sugar ¾ cup flour ½ t. salt 1 T vanilla extract 9 ripe bananas, sliced (can soak in orange or pineapple
    Cabana Chef Chase Ingalls' Banana Pudding Ingredients: 6 cups milk 9 egg yolks 2 ½ cups sugar ¾ cup flour ½ t. salt 1 T vanilla extract 9 ripe bananas, sliced (can soak in orange or pineapple

  • Friday, May 11 2012 4:25 PM EDT2012-05-11 20:25:30 GMT
    Ingredients 1/2 cup all-purpose flour 1 1/2 pounds sea scallops 2 tablespoons Butter 1/3 cup finely chopped Bacon 2 tablespoons minced shallots 1 garlic clove, minced 3/4 cup dry white wine 1/8
    Ingredients 1/2 cup all-purpose flour 1 1/2 pounds sea scallops 2 tablespoons Butter 1/3 cup finely chopped Bacon 2 tablespoons minced shallots 1 garlic clove, minced 3/4 cup dry white wine 1/8

  • Friday, May 11 2012 4:24 PM EDT2012-05-11 20:24:00 GMT
    Ingredients 2 tablespoons olive oil 1 pound veal medallions 1 cup all-purpose flour salt and pepper to taste 1 large shallot, minced 1 pound fresh mushrooms, sliced 1 cup dry Marsala 1 clove garlic,
    Ingredients 2 tablespoons olive oil 1 pound veal medallions 1 cup all-purpose flour salt and pepper to taste 1 large shallot, minced 1 pound fresh mushrooms, sliced 1 cup dry Marsala 1 clove garlic,

  • Tuesday, May 8 2012 2:51 PM EDT2012-05-08 18:51:37 GMT
    AIMEE FORTNEY'S HOMEMADE PEACH-MANGO FROZEN YOGURT This is so delicious, you might never want to spend $5.00 (or more) to buy a single serving of frozen yogurt! 1 1/2 cups Greek Yogurt 1 cup frozen
    AIMEE FORTNEY'S HOMEMADE PEACH-MANGO FROZEN YOGURT This is so delicious, you might never want to spend $5.00 (or more) to buy a single serving of frozen yogurt! 1 1/2 cups Greek Yogurt 1 cup frozen

  • Tuesday, May 8 2012 2:50 PM EDT2012-05-08 18:50:49 GMT
    AIMEE'S AUNT WILLENE'S BUTTERSCOTCH COFFEE CAKE My sweet Aunt Willene passed away in 2003, and I miss her, terribly. Her twin sister, my sweet Aunt Earlene, continues to make me laugh, smile and she
    AIMEE'S AUNT WILLENE'S BUTTERSCOTCH COFFEE CAKE My sweet Aunt Willene passed away in 2003, and I miss her, terribly. Her twin sister, my sweet Aunt Earlene, continues to make me laugh, smile and she

  • Tuesday, May 8 2012 2:49 PM EDT2012-05-08 18:49:54 GMT
    AIMEE FORTNEY'S HOMEMADE ORANGEADE I love citrus anything! Orangeade is a delicious, simple treat to make - perfect treat to fight the heat! 1 1/2 cups sugar 1 1/2 cups water *orange zest (optional)
    AIMEE FORTNEY'S HOMEMADE ORANGEADE I love citrus anything! Orangeade is a delicious, simple treat to make - perfect treat to fight the heat! 1 1/2 cups sugar 1 1/2 cups water *orange zest (optional)

  • Friday, May 4 2012 4:06 PM EDT2012-05-04 20:06:38 GMT
    "Make Her Day" Cheesy Breakfast Pizza Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust 2 tablespoons olive oil, divided 6 eggs 2 tablespoons water 1 package (3 ounces) real bacon
    "Make Her Day" Cheesy Breakfast Pizza Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust 2 tablespoons olive oil, divided 6 eggs 2 tablespoons water 1 package (3 ounces) real bacon

  • Thursday, May 3 2012 9:15 AM EDT2012-05-03 13:15:42 GMT
    AIMEE FORTNEY'S ICED CHAI TEA LATTE This makes two drinks and you get to control the flavors AND how much you spend (save) making it! 4 chai tea bags (decaf or regular; whichever you prefer) vanilla
    AIMEE FORTNEY'S ICED CHAI TEA LATTE This makes two drinks and you get to control the flavors AND how much you spend (save) making it! 4 chai tea bags (decaf or regular; whichever you prefer) vanilla

  • Thursday, May 3 2012 9:14 AM EDT2012-05-03 13:14:54 GMT
    AIMEE FORTNEY'S EASY BLENDER SALSA 2 cans tomatoes with chilies 1 onion, quartered 1 handful of cilantro salt and pepper lime juice Place all ingredients in a blender and mix well! Store any
    AIMEE FORTNEY'S EASY BLENDER SALSA 2 cans tomatoes with chilies 1 onion, quartered 1 handful of cilantro salt and pepper lime juice Place all ingredients in a blender and mix well! Store any

  • Friday, April 27 2012 2:42 PM EDT2012-04-27 18:42:00 GMT
    Chef Vinny Tardo's Blue Crab-Avocado Gazpacho 4 cups fresh tomatoes, diced 3 cups cucumber, peeled, seeded and diced 1 cup tomatillo, chopped 1 cup fresh lime juice, reserve chopped zest from limes
    Chef Vinny Tardo's Blue Crab-Avocado Gazpacho 4 cups fresh tomatoes, diced 3 cups cucumber, peeled, seeded and diced 1 cup tomatillo, chopped 1 cup fresh lime juice, reserve chopped zest from limes

  • Friday, April 27 2012 2:41 PM EDT2012-04-27 18:41:03 GMT
    Chef Martha Watkins' Lemon Cilantro Pasta Salad •2 quarts of cooked penne pasta •1 quart of fresh spinach leaves •1/2 red onion, julienned •1 cup of julienned roasted red peppers •1 cup of crumbled
    Chef Martha Watkins' Lemon Cilantro Pasta Salad •2 quarts of cooked penne pasta •1 quart of fresh spinach leaves •1/2 red onion, julienned •1 cup of julienned roasted red peppers •1 cup of crumbled

  • Friday, April 27 2012 2:40 PM EDT2012-04-27 18:40:13 GMT
    Chef Dave Billings' Shrimp and Grits for 6 with leftovers Creole Sauce 1 qt shrimp or chicken stock 1 cup yellow onions diced 1 green bell pepper diced 3 celery stalks diced 1 Tbs Minced Garlic 1/2
    Chef Dave Billings' Shrimp and Grits for 6 with leftovers Creole Sauce 1 qt shrimp or chicken stock 1 cup yellow onions diced 1 green bell pepper diced 3 celery stalks diced 1 Tbs Minced Garlic 1/2

  • Monday, April 23 2012 5:34 PM EDT2012-04-23 21:34:51 GMT
    Berry Berry Salad Ingredients (serves 4): 7 cups spinach or other dark leafy greens (pre-washed) 2 small spring onions, peeled and thinly sliced 1/3 cup blackberries 1/3 cup raspberries 1/3 cup
    Berry Berry Salad Ingredients (serves 4): 7 cups spinach or other dark leafy greens (pre-washed) 2 small spring onions, peeled and thinly sliced 1/3 cup blackberries 1/3 cup raspberries 1/3 cup

  • Monday, April 23 2012 5:33 PM EDT2012-04-23 21:33:53 GMT
    Shrimp Marinara and Spring Vegetables with Capellini CapelliniaiGamberi e Verdure Primaverili Serves 6 1/3 cup olive oil, plus more as needed 10 cloves garlic, sliced 1 pound LIDIA'S Capellini ½
    Shrimp Marinara and Spring Vegetables with Capellini CapelliniaiGamberi e Verdure Primaverili Serves 6 1/3 cup olive oil, plus more as needed 10 cloves garlic, sliced 1 pound LIDIA'S Capellini ½

  • Monday, April 23 2012 5:32 PM EDT2012-04-23 21:32:44 GMT
    Mexicali Burrito Ingredients: Whole wheat tortilla 10-12'' Rice Spinach Black Beans Salsa Avocado Tofu Scramble Tofu Scramble Recipe: Crumble two blocks of firm tofu Add 2 tbsp turmeric 2
    Mexicali Burrito Ingredients: Whole wheat tortilla 10-12'' Rice Spinach Black Beans Salsa Avocado Tofu Scramble Tofu Scramble Recipe: Crumble two blocks of firm tofu Add 2 tbsp turmeric 2

  • Monday, April 23 2012 5:30 PM EDT2012-04-23 21:30:58 GMT
    1800's Peach Cobbler Recipe 3 peeled and pitted peaches ½ of a pineapple cut in squares ¼ cup of sugar 1 cup of water Honey – to taste ¼ cup of tapioca Cake mix – any will do 1 ½ cups of brown
    1800's Peach Cobbler Recipe 3 peeled and pitted peaches ½ of a pineapple cut in squares ¼ cup of sugar 1 cup of water Honey – to taste ¼ cup of tapioca Cake mix – any will do 1 ½ cups of brown

  • Thursday, March 29 2012 1:04 PM EDT2012-03-29 17:04:08 GMT
    Standing Rib Roast   Ingredients: 5 –7 lbs standing rib roast 5 tablespoons fresh crushed garlic 1/2 cup olive oil 5 tablespoons of fresh oregano 1 tablespoon black pepper 1 1/2 tablespoon of salt

  • Tuesday, March 20 2012 4:56 PM EDT2012-03-20 20:56:00 GMT
    Blackened Mahi Mahi with Tomato Corn Relish for the Mahi4 6 oz portions Mahi Mahi4 T Creole seasoningHeat your oven to 350 degrees.   using a large oven safe saute pan, place it on med high until very

  • Tuesday, March 20 2012 4:48 PM EDT2012-03-20 20:48:37 GMT
    Roasted Cornish Hens and Baby Red Potatoes Dry mix for sprinkling: (Makes more than needed - keep extra in airtight container for future use.) Combine: 1 Tablespoon sea salt 1 Tablespoon black pepper ½

  • Thursday, March 15 2012 12:43 PM EDT2012-03-15 16:43:24 GMT
    Karli's Leprechaun Surprise Cake w/ Pot of Gold 

  • Thursday, March 15 2012 12:37 PM EDT2012-03-15 16:37:03 GMT
    AIMEE FORTNEY'S BEER BRATS/SAUSAGES You can use bratwurst or sausages. These are great for tailgating, watching games at home or add a couple of extra green bell pepper slices for St. Patrick's Day!   1

  • Thursday, March 15 2012 12:36 PM EDT2012-03-15 16:36:05 GMT
    AIMEE FORTNEY'S MEXICAN CHEESE VEGETABLE DIP   12 ounce carton of cottage cheese 1 8 ounce package of cream cheese, softened 1 Tablespoon of your own Mexican spice blend (recipe follows below)   Mix all

  • Tuesday, March 6 2012 2:57 PM EST2012-03-06 19:57:35 GMT
    AIMEE FORTNEY'S CHOCOLATE HAZELNUT PIZZA   1 deli pizza dough or homemade, cooked nutella (chocolate hazelnut spread) semi sweet chocolate chips milk chocolate chips white chocolate chips chopped walnuts

  • Tuesday, March 6 2012 2:56 PM EST2012-03-06 19:56:00 GMT
    AIMEE FORTNEY'S EASY CHICKEN FAJITAS    3 boneless, skinless chicken breasts, cut into ¾ inch strips (lengthwise) 2 limes, zested and juiced Sazón Completa (to your taste) - about 2 teaspoons ½ teaspoon

  • Tuesday, March 6 2012 10:35 AM EST2012-03-06 15:35:01 GMT
    AIMEE'S GUACAMOLE CUPS If I let her, my daughter, Michala would eat an entire bowl of guacamole, by herself.  I,too, could eat guacamole all day, every day.  It is the "good fat," right?  To make these

  • Thursday, February 23 2012 3:20 PM EST2012-02-23 20:20:34 GMT
    AIMEE FORTNEY'S "MOCK" BANANA SPLITS   3 to 4 bananas (frozen) strawberries chocolate chips   Place bananas in the freezer for at least a couple of hours.  Remove from freezer and note that the bananas will

  • Thursday, February 23 2012 3:16 PM EST2012-02-23 20:16:31 GMT
    Recipe: peppered stew meat and potatoes. 2lb stew meat 1 16oz jar of pepperoccini peppers 1 pack of italian seasoning 1 can of cream of mushroom soup Sear stew meat and combine all ingredients into crock

  • Friday, February 17 2012 3:14 PM EST2012-02-17 20:14:46 GMT
    AIMEE FORTNEY'S EASY "GOURMET" GRILLED CHEESE SANDWICHES   softened butter ½ cup ricotta cheese favorite seasonings to taste  fresh spinach 2 slices Mozzarella/Provolone/Brie or Gruyere cheese per sandwich

  • Wednesday, February 15 2012 1:54 PM EST2012-02-15 18:54:29 GMT
    AIMEE FORTNEY'S QUICK AND CREAMY CHICKEN ENCHILADAS One weekend after having a Mexican dinner party, I had shredded chicken leftover.  You could make this with leftover chicken, store-bought chicken or

  • Tuesday, February 14 2012 2:14 PM EST2012-02-14 19:14:07 GMT
    Karli's Bee Mine Valentine's Day Cake Bee Cake Chocolate Cake 2 ½ cups all purpose flour         1 cup of butter, softened 1 t baking soda             1-½ cups of granulated sugar ½ t salt

  • Tuesday, February 14 2012 12:57 PM EST2012-02-14 17:57:11 GMT
    Rock The House Strawberry, Cheesecake PancakesIngredients:Pancakes 1 package (8 oz) cream cheese 2 cups Original Bisquick® mix 1/2 cup graham cracker crumbs 1/4 cup sugar 1 cup milk 2 eggs Strawberry Syrup

  • Thursday, February 9 2012 2:25 PM EST2012-02-09 19:25:01 GMT
    Recipe: Fresh Pineapple Salsa Makes about 2 cupsThe tropical flavors of pineapple and lime combine with red onion, cilantro and serrano pepper for a salsa that's great with grilled pork, skirt steak, shrimp

  • Tuesday, February 7 2012 2:40 PM EST2012-02-07 19:40:00 GMT
    Bananas FosterIngredients: 4 firm bananas, juice of one lemon, 2/3 cp packed brown sugar, ¼ cp butter, ¼ cp banana liquor, ¼ cp dark rum, cinnamon to taste Directions: Cut bananas in half and brush with

  • Tuesday, January 31 2012 1:29 PM EST2012-01-31 18:29:09 GMT
    Game Day Chili 2 pounds 90% lean ground beef 1 cup chopped onion 2 cloves garlic, diced 1 large can 365 Everyday Value® brand crushed tomatoes 3 cups 365 Everyday Value® brand low sodium black beans, rinsed

  • Tuesday, January 31 2012 1:12 PM EST2012-01-31 18:12:24 GMT
    Tropical Salsa Guacamole Recipe (Nashville's Nutrition Expert)Sweet mango and pineapple give a tropical twist to this delicious guacamole dip recipe made with Fresh Hass Avocados.Prep Time: 10 minutes

  • Friday, January 27 2012 11:15 AM EST2012-01-27 16:15:30 GMT
    7 Tennessee Farm Fresh Eggs Tennessee Farm Fresh Goat Feta Cheese 1.5 cups of heavy whipping cream Any other ingredient that you wish( bacon, spinach, onions, mushrooms etc) 2 cups of grated swiss cheese Whisk

  • Monday, January 23 2012 12:47 PM EST2012-01-23 17:47:56 GMT
    Aimee Fortney's Easy Lemon Curd:4 lemons1 cup sugar4 eggs1 stick of butter, cut into piecesWith a lemon zester, remove the zest from the lemons, and squeeze enough juice to make ½ cup, removing any seeds.

  • Monday, January 23 2012 12:47 PM EST2012-01-23 17:47:01 GMT
    AIMEE FORTNEY'S SPINACH LASAGNA ROLLSYou can add cooked chicken or shrimp if you would like.  1 package fresh spinach cooked 1 small container (15 ounces) ricotta cheese3 cloves of garlic, minced1/2 small

  • Tuesday, January 17 2012 3:13 PM EST2012-01-17 20:13:59 GMT
    Rosemary and Apple Stuffed Pork Tenderloin   Ingredients 3 tablespoons olive oil 1 large onion, chopped 2 Granny Smith apples, peeled, cored and chopped 1 Tbsp Dried Sage 2 Tbsp Chopped Fresh Rosemary 2

  • Tuesday, January 17 2012 3:12 PM EST2012-01-17 20:12:19 GMT
    Champagne Cream with Fresh Berries   Ingredients 8 egg yolks 1/2 cup sugar 1 cup Champagne 1 cup heavy whipping cream, whipped 1 pint fresh raspberries 1 pint fresh strawberries   Directions In a heavy

  • Thursday, January 12 2012 6:15 PM EST2012-01-12 23:15:48 GMT
    My Favorite Banana PuddingIngredients:1 (5 ounce) package instant vanilla pudding mix2 cups cold milk1 (14 ounce) can sweetened condensed milk1 tablespoon vanilla extract1 (12 ounce) container frozen whipped

  • Thursday, January 12 2012 6:14 PM EST2012-01-12 23:14:40 GMT
    Meatballs for Any OccasionIngredients:1 pound ground beef1/2 pound ground veal1/2 pound ground pork2 cloves garlic, minced2 eggs1 cup freshly grated Romano cheese1 1/2 tablespoons chopped Italian flat

  • Tuesday, January 10 2012 3:29 PM EST2012-01-10 20:29:02 GMT
    Goooood Ole Guacamole RecipeIngredients:2 ripe avocados1 tablespoon lime juice¼ cup onion or shallot cut very fine1 large clove of garlic, minced1 jalapeño pepper, seeded and minced (use very little if

  • Tuesday, January 10 2012 3:28 PM EST2012-01-10 20:28:02 GMT
    So Simple Slow Cooker Zesty Chicken BarbecueIngredients:·    3-5 large, fresh, skinless, boneless chicken breast halves·    1 (12 ounce) bottle barbeque sauce (Choose your favorite, preferably molasses

  • Friday, January 6 2012 10:34 AM EST2012-01-06 15:34:21 GMT
    AIMEE FORTNEY'S CHICKEN TORTILLA SOUP   For years, I played around with the heat, and even Michala loves this soup!  If you are serving it for little ones, or you don't especially like the heat, just substitute

  • Tuesday, December 20 2011 1:10 PM EST2011-12-20 18:10:38 GMT
    Rosemary and Apple Stuffed Pork Tenderloin   Ingredients 3 tablespoons olive oil 1 large onion, chopped 2 Granny Smith apples, peeled, cored and chopped 1 Tbsp Dried Sage 2 Tbsp Chopped Fresh Rosemary 2

  • Tuesday, December 20 2011 1:07 PM EST2011-12-20 18:07:29 GMT
    Champagne Cream with Fresh Berries   Ingredients 8 egg yolks 1/2 cup sugar 1 cup Champagne 1 cup heavy whipping cream, whipped 1 pint fresh raspberries 1 pint fresh strawberries   Directions In a heavy

  • Wednesday, December 14 2011 10:12 AM EST2011-12-14 15:12:17 GMT
    Ingredients and supplies 2 packs of oreos 2 packages of philadelphia original cream cheese (8oz. ea) milk chocolate - tempered over a double boiler double boiler blender or food processor baking sheet

  • Tuesday, December 13 2011 5:44 PM EST2011-12-13 22:44:52 GMT
    Cabana Apple Cobbler 2 cup flour 2 cup sugar 2 cup milk 2 Tablespoons baking powder ½ tsp salt 1 cup melted butter   7 Apples Peeled and diced 3 Tablespoons brown sugar 1 Stick Butter Cinnamon to taste   Mix

  • Thursday, December 1 2011 1:28 PM EST2011-12-01 18:28:57 GMT
    AIMEE FORTNEY'S ORANGE JUICE BALLS My Mom made these every year at Christmas.  I love them and hope that you will, too!   ¾ box powdered sugar (more could be necessary if you elect to not use nuts or coconut) 1 stick

  • Friday, October 28 2011 1:51 PM EDT2011-10-28 17:51:00 GMT
    Sweet Potato Casserole   Ingredients: 3 cups cooked mashed sweet potato or yams 1 1/2 cups sugar or less 1/2 cup milk 2 eggs 1 tsp vanilla   Directions: Mix together all ingredients. Pour into casserole.

  • Friday, October 28 2011 1:33 PM EDT2011-10-28 17:33:21 GMT
    CREAMY PUMPKIN RICEServes 8 to 10This brown rice dish, cooked with puréed pumpkin and vegetable broth, yields creamy, risotto-like results. Ingredients3 tablespoons extra-virgin olive oil 1 white or yellow

  • Tuesday, October 25 2011 4:36 PM EDT2011-10-25 20:36:44 GMT
    Karli's Wicked Witch Cupcakes12 Chocolate Sugar Cones    Red, Black & Green Icing Dye     12 pieces of Candy Corn12 Black Cupcake Papers    1 Bag of thin Black LicoriceCupcake Pan            24 Brown M&M's1.

  • Tuesday, October 25 2011 4:31 PM EDT2011-10-25 20:31:14 GMT
    Recipe: Squash Carrot Apple SoupWhatcha' Need:1 Butternut squash peeled and cut into medium sized pieces3 medium carrots - cut into medium pieces the smaller the faster they cook.1 medium apple peeled

  • Thursday, October 20 2011 4:45 PM EDT2011-10-20 20:45:26 GMT
    Pumpkin Seed Crusted TroutPrep time 30-45 minIngredients:  1 cup loosely packed cilantro sprigs3/4 cup hulled green pumpkin seeds2 large eggs1/2 cup all purpose flourFour 3-4 oz trout filets with skin2

  • Mexi-Melt Breakfast/Snack   Ingredients: 2 tablespoons canned nonfat refried beans  1 slice whole-wheat bread, toasted (or you can use a bagel) 1 tablespoon prepared salsa 1 tablespoon shredded cheese

  • Thursday, August 4 2011 8:50 PM EDT2011-08-05 00:50:03 GMT
    8 chicken breast halves, skinned and boned 8 (4 x 4 inch) slices Swiss cheese 1 (10 3/4 ounce) can cream of chicken soup, undiluted (in a pinch you can substitute cream of mushroom) ¼ cup dry white

  • These moist, tender little cakes are an easy and flavorful side dish to serve with simple grilled foods.

  • Thursday, July 14 2011 2:18 PM EDT2011-07-14 18:18:09 GMT
    Ingredients: 1 Rotisserie Chicken, shredded 1/2-1 cup chopped celery 1/2-3/4 cup Craisins 1/2 cup toasted, sliced almonds, or pecans (optional) 1/4-1/2 cup of chopped onions (choose your favorite kind)

  • Friday, July 8 2011 5:00 PM EDT2011-07-08 21:00:56 GMT
    1 (2-layer) butter chocolate cake mix • 1 cup milk • 1 cup sugar • 24 marshmallows • 1 (14-ounce) package shredded coconut • 1-1/2 cups sugar • 1 cup evaporated milk • 1/2 cup (1 stick)

  • Wednesday, July 6 2011 9:44 PM EDT2011-07-07 01:44:03 GMT
    Ingredients: Bottom Layer Brownie: 1/2 cup cocoa, 1½ cup flour, 2/3 cup vegetable oil, 1 teaspoon baking powder, 2 cups sugar, 1 teaspoon salt, 4 eggs. Top Layer Cookie: 1 cup butter, softened, 3/4 packed

  • Wednesday, July 6 2011 12:56 PM EDT2011-07-06 17:56:35 GMT
    This pork tenderloin is out of this world good. I mean, it is so delicious! 2 pork tenderloins (washed, dried and trimmed of fat) 1 cup brewed coffee (cooled) 1 cup soy sauce 2 Tablespoons Dale's seasoning

  • Wednesday, June 22 2011 9:57 PM EDT2011-06-23 01:57:38 GMT
    1/3 cup reduced-fat sour cream 1/2 cup chopped fresh chives, divided, plus more for garnish 3 tablespoons low-fat milk 2 teaspoons lemon juice 3/4 teaspoon salt, divided 1 tablespoon extra-virgin olive

  • Tuesday, June 14 2011 11:06 PM EDT2011-06-15 04:06:35 GMT

    Learn how to cook Three Bean Salad courtesy of Whole Foods.

  • Thursday, June 16 2011 2:13 PM EDT2011-06-16 19:13:48 GMT
    1 Can of Large Honey Butter Biscuits 
5 Cups of Strawberries
Honey
Fresh Cream Bake biscuits according to directions. Clean, cap, and slice fresh, local strawberries. ( If preferred, slightly mashing strawberries
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