The vascular surgeons of The Vein Centre will provide education and your treatment solutions for varicose & spider veins. Click for videos and information.More >>
The vascular surgeons of The Vein Centre will provide education and treatment solutions for varicose & spider veins. Click for videos and information.More >>
Medicare Advantage plan built on a deep understanding of our members and how to deliver the care they need. We partner with doctors and provide them with extra tools to give our members the time, attention and...More >>
Medicare Advantage plan built on a deep understanding of our members and how to deliver the care they need. We partner with doctors and provide them with extra tools to give our members the time, attention and quality care they deserve. Click here to find out more about the services HealthSpring provides.More >>
Monte Mohr from the Mohr Group joins us every Friday to discuss real estate tips and to give advice on how to sell your home in today's market. Click to view the latest segments.More >>
Monte Mohr from the Mohr Group joins us every Friday to discuss real estate tips and to give advice on how to sell your home in today's market. Click to view the latest segments.More >>
Watch More at Midday every week to catch Norbert's Home Décor and learn how you transform your living space into a "decorator's paradise!" More >>
Watch More at Midday every week to catch Norbert's Home Décor and learn how you transform your living space into a ‘decorator's paradise!' Norbert's offers upscale and affordable furnishings as well as home staging services to fit any budget. More >>
Wednesday, May 15 2013 5:13 PM EDT2013-05-15 21:13:06 GMT
Ingredients 1 cup sugar 2 Tablespoons water 6 Tablespoons butter 1 King size (6.8 ounces) dark chocolate candy bar, chopped (all but 3 rectangles used, or you may use entire bar!) 2 eggs 1 teaspoonMore >>
Ingredients 1 cup sugar 2 Tablespoons water 6 Tablespoons butter 1 King size (6.8 ounces) dark chocolate candy bar, chopped (all but 3 rectangles used, or you may use entire bar!) 2 eggs 1 teaspoonMore >>
Monday, May 13 2013 5:26 PM EDT2013-05-13 21:26:31 GMT
Ingredients 1 can artichoke hearts, drained, each sliced in half ¼ cup olive oil, more for drizzling ½ teaspoon crushed red pepper flakes ¼ lb. pancetta sliced thin salt & pepper to taste PreheatMore >>
Ingredients 1 can artichoke hearts, drained, each sliced in half ¼ cup olive oil, more for drizzling ½ teaspoon crushed red pepper flakes ¼ lb. pancetta sliced thin salt & pepper to taste PreheatMore >>
Friday, May 10 2013 6:15 PM EDT2013-05-10 22:15:33 GMT
Ingredients 2 cups all purpose flour 3 Tablespoons baking powder 1/2 teaspoon salt 2 Tablespoons sugar 3 eggs 1 1/2 cups vanilla soymilk (or you may use milk or almondmilk) 1/4 cup skim ricottaMore >>
Ingredients 2 cups all purpose flour 3 Tablespoons baking powder 1/2 teaspoon salt 2 Tablespoons sugar 3 eggs 1 1/2 cups vanilla soymilk (or you may use milk or almondmilk) 1/4 cup skim ricottaMore >>
Thursday, May 9 2013 6:37 PM EDT2013-05-09 22:37:25 GMT
Serves 4 Ingredients: 1/3 Cup Strawberry-Jalapeno or Strawberry Jam 1 1/2 tspSpicy Brown Mustard 2 TblsWhite Balsamic ¼ Cup Extra Virgin Olive Oil Pinch of Salt and pepper 5-6 ozMixed Greens ½More >>
Serves 4 Ingredients: 1/3 Cup Strawberry-Jalapeno or Strawberry Jam 1 1/2 tspSpicy Brown Mustard 2 TblsWhite Balsamic ¼ Cup Extra Virgin Olive Oil Pinch of Salt and pepper 5-6 ozMixed Greens ½More >>
Tuesday, May 7 2013 5:44 PM EDT2013-05-07 21:44:20 GMT
Ingredients: 1-9 inch pie crust (pre-baked for 10 minutes) 4 large eggs 3/4 cup milk 1/2 tsp. salt 1/2 tsp pepper 1/8 tsp fresh ground nutmeg 1/2 med yellow onion 1/2 bag of fresh spinach, cookedMore >>
Ingredients: 1-9 inch pie crust (pre-baked for 10 minutes) 4 large eggs 3/4 cup milk 1/2 tsp. salt 1/2 tsp pepper 1/8 tsp fresh ground nutmeg 1/2 med yellow onion 1/2 bag of fresh spinach, cookedMore >>
Friday, May 3 2013 5:01 PM EDT2013-05-03 21:01:32 GMT
Ingredients 1 package tostadas 2 cups barbecue (recipe below) Blender salsa for topping (recipe below) Red cabbage mixture for topping Place blender salsa on top of your tostada, then add the shreddedMore >>
Ingredients 1 package tostadas 2 cups barbecue (recipe below) Blender salsa for topping (recipe below) Red cabbage mixture for topping Place blender salsa on top of your tostada, then add the shreddedMore >>
Wednesday, May 1 2013 3:10 PM EDT2013-05-01 19:10:42 GMT
Ingredients: 4 Cups Strawberries, sliced 2 Tbls All Purpose Flour 2 Tbls Lemon Juice ¼ Cup White Sugar 1 tsp Vanilla ½ Cup Oats ½ Cup Flour ½ Cup Brown Sugar ½ tsp Salt 6 Tbls Butter, room temperature ¼More >>
Ingredients: 4 Cups Strawberries, sliced 2 Tbls All Purpose Flour 2 Tbls Lemon Juice ¼ Cup White Sugar 1 tsp Vanilla ½ Cup Oats ½ Cup Flour ½ Cup Brown Sugar ½ tsp Salt 6 Tbls Butter, room temperature ¼More >>
Tuesday, April 23 2013 4:45 PM EDT2013-04-23 20:45:24 GMT
Ingredients: 1 lb bow tie pasta 1 lb mild pork sausage (Optional) 1 medium size onion, chopped 2 (26 ounce) jars spaghetti sauce (I use Ragu with mushrooms) 1 lb cubed cooked ham or Canadian baconMore >>
Ingredients: 1 lb bow tie pasta 1 lb mild pork sausage (Optional) 1 medium size onion, chopped 2 (26 ounce) jars spaghetti sauce (I use Ragu with mushrooms) 1 lb cubed cooked ham or Canadian baconMore >>
