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  • Chef Nick Pellegrino's Piadina

    Chef Nick Pellegrino's Piadina

    Monday, September 15 2014 4:57 PM EDT2014-09-15 20:57:24 GMT
    Ingredients 3 cups all purpose flour 1 teaspoon salt 4 tablespoons extra virgin olive oil ½ tablespoon baking powder ¾ cup warm water Place the flour and salt in a mound on counter creating a wellMore >>
    Ingredients 3 cups all purpose flour 1 teaspoon salt 4 tablespoons extra virgin olive oil ½ tablespoon baking powder ¾ cup warm water Place the flour and salt in a mound on counter creating a wellMore >>
  • Chef Paulette's Grilled Eggplant Parmigiano

    Chef Paulette's Grilled Eggplant Parmigiano

    Friday, September 12 2014 5:44 PM EDT2014-09-12 21:44:25 GMT
    Ingredients 2 eggplants ¼ cup olive oil 2 large Roma (plum) tomatoes 1 medium onion, halved 2 garlic cloves, unpeeled salt & pepper to taste 8 oz. mozzarella, shredded ½ cup grated cheese, parmigianoMore >>
    Ingredients 2 eggplants ¼ cup olive oil 2 large Roma (plum) tomatoes 1 medium onion, halved 2 garlic cloves, unpeeled salt & pepper to taste 8 oz. mozzarella, shredded ½ cup grated cheese, parmigianoMore >>
  • Aimee Fortney's Easy Queso Dip

    Aimee Fortney's Easy Queso Dip

    Wednesday, September 10 2014 3:21 PM EDT2014-09-10 19:21:43 GMT
    Ingredients 1 1/2 blocks (12 ounces) grated monterrey jack cheese w/jalapeno pepper (OR  monterrey jack cheese, add 1 small can (apps. 4 ounce) of green chilies, drained, finely chopped 3/4 cup heavyMore >>
    Ingredients 1 1/2 blocks (12 ounces) grated monterrey jack cheese w/jalapeno pepper (OR  monterrey jack cheese, add 1 small can (apps. 4 ounce) of green chilies, drained, finely chopped 3/4 cup heavyMore >>
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