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    Harlan Holmes

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    Granite Retirement and Regen Tax

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  • Advanced Medical of Nashville

    Advanced Medical of Nashville

    Did you know that Peripheral Neuropathy affects more than 20 million people in the U.S. and over time, can become severe and debilitating? Neuropathy is a disorder of the nerves, affecting the hands, feet and toes. Common Symptoms are: numbness, tingling, burning sensations, aching, difficulty walking & loss of balance and more. In as little a 3 weeks, many of our patients are seeing the pain leave their body. You can too, don't lose hope. Call for a FREE consultation 615-721-2450More >>
    Did you know that Peripheral Neuropathy affects more than 20 million people in the U.S. and over time, can become severe and debilitating? Neuropathy is a disorder of the nerves, affecting the hands, feet and toes. Common Symptoms are: numbness, tingling, burning sensations, aching, difficulty walking & loss of balance and more. In as little a 3 weeks, many of our patients are seeing the pain leave their body. You can too, don't lose hope. Call for a FREE consultation 615-721-2450More >>
  • Featured RecipesFeatured RecipesMore>>

  • Chef Paulette's Rosemary Peach Galette with Almonds

    Chef Paulette's Rosemary Peach Galette with Almonds

    Wednesday, July 27 2016 2:44 PM EDT2016-07-27 18:44:12 GMT
    Rosemary Peach Galette with Almonds For the crust: 1 cup flour 1 teaspoon sugar pinch salt 6 tablespoons cold butter, cut into cubes scant 1/4 cup cold white wine, or iced water For the filling: 4 peaches 1/3 cup sugar 2 sprigs rosemary, leaves minced, stems discarded 1/2 teaspoon nutmeg 2 teaspoons flour 1/4 cup sliced almonds, plus more for sprinkling 1 egg, beaten with a tablespoon of water 1/3 cup Demerara sugar or white sugar Preheat oven to 375 degrees F. In the...More >>
    Rosemary Peach Galette with Almonds For the crust: 1 cup flour 1 teaspoon sugar pinch salt 6 tablespoons cold butter, cut into cubes scant 1/4 cup cold white wine, or iced water For the filling: 4 peaches 1/3 cup sugar 2 sprigs rosemary, leaves minced, stems discarded 1/2 teaspoon nutmeg 2 teaspoons flour 1/4 cup sliced almonds, plus more for sprinkling 1 egg, beaten with a tablespoon of water 1/3 cup Demerara sugar or white sugar Preheat oven to 375 degrees F. In the...More >>
  • Pinewood Store & Kitchen's Pinto Bean Burgers

    Pinewood Store & Kitchen's Pinto Bean Burgers

    Monday, July 25 2016 10:22 AM EDT2016-07-25 14:22:49 GMT
    Pinewood Pinto Bean Burgers     1 cup cooked pinto beans     1/2 large onion, roughly chopped (about 1 cup)     4 tablespoons finely chopped fresh cilantro     1 small bell pepper diced     1 teaspoon sea salt     1 seeded & chopped jalapeno pepper     4 cloves of garlic     1 teaspoon cumin     1 teaspoon baking powder     4-6 table...More >>
    Pinewood Pinto Bean Burgers     1 cup cooked pinto beans     1/2 large onion, roughly chopped (about 1 cup)     4 tablespoons finely chopped fresh cilantro     1 small bell pepper diced     1 teaspoon sea salt     1 seeded & chopped jalapeno pepper     4 cloves of garlic     1 teaspoon cumin     1 teaspoon baking powder     4-6 table...More >>
  • Chef Paulette's Zucchini Fritters

    Chef Paulette's Zucchini Fritters

    Friday, July 22 2016 3:30 PM EDT2016-07-22 19:30:45 GMT
    Zucchini Fritters 2 medium zucchini 1 small yellow onion 1/4 cup flour 2-3 tablespoons grated parmigiano cheese 2 eggs, beaten salt & pepper to taste olive oil for sautéing Trim the stem end of the zucchini. Grate zucchini on the large holes of a box grater. Peel onion and grate on large holes of box grater. Combine grated zucchini & onion with the flour and cheese. Toss to coat. Add the eggs and combine well. Seasons with salt & pepper. Heat a thin film of olive...More >>
    Zucchini Fritters 2 medium zucchini 1 small yellow onion 1/4 cup flour 2-3 tablespoons grated parmigiano cheese 2 eggs, beaten salt & pepper to taste olive oil for sautéing Trim the stem end of the zucchini. Grate zucchini on the large holes of a box grater. Peel onion and grate on large holes of box grater. Combine grated zucchini & onion with the flour and cheese. Toss to coat. Add the eggs and combine well. Seasons with salt & pepper. Heat a thin film of olive...More >>
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